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Mariscos El Chito

4.8 (288 reviews)
Open • 11:00 am - 7:30 pm
Updated 2 weeks ago

Mariscos El Chito Photos

MARISCOS EL CHITO ATMOSPHERE

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Dogs allowed
Outdoor seating

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Gabe O.

Mariscos El Chito is a true neighborhood gem for authentic and flavorful tacos. I actually ended up visiting twice in one week because the food was that good. The setup is unique and homey--the business operates from a converted garage on residential property, with covered seating available in the driveway. The staff is friendly and helpful, especially if it's your first time ordering and you're unsure what to try. Everything on the menu looks incredible, but the tacos dorados are a must for your first visit. Their seafood dishes are also worth exploring, and I'll definitely be back to try more of the menu. Payment is easy since they accept cash, card, and Apple Pay. Street parking is available nearby, and while it can get busy, it's worth the effort. A great local spot that embodies the spirit of authentic Los Angeles street food.

Menu (Nov 2025)
Luke L.

*** $2 fee using credit cards or bring cash *** Mariscos El Chito is an actual hole-in-a-wall & family-run makeshift taco stand in someone's driveway. The taco stand was ranked #10 in Yelp's Top 100 Taco Spots 2025 ( https://www.yelp.com/article/top-100-taco-spots-2025 ). I had to double check the address to make sure I don't accidentally walk into the wrong house. One free taco if you mention that you are a 1st time visitor but owner will get to choose which taco (our party got Taco Dorado). [Parking]: Street parking only & our party got really lucky as there was one spot available just a house away. [Setting]: There are tables available to sit, but they are one of those portable folding tables and chairs. [Menu]: The top favorite orders are Shrimp Baja Tacos and Fish Baja Tacos (beer-battered or grilled option available). Don't want tacos? They have oysters, tostadas, cocteles, botana, burritos, plates, quesadilla, vampiro, and loaded fries. *** Shrimp Baja (OG Grilled - beer battered shrimp taco with cabbage, tomato, onion, cilantro, and specialty sauce - $4) & Fish Baja (OG Grilled - beer battered fish taco with cabbage, tomato, onion, cilantro, and specialty sauce - $3): Both tacos tasted really good, but I will say I like shrimp taco better than fish taco. Taco Dorado (Hard-shell shrimp, potato, and cheese taco topped with cabbage, white cream, and guac dressing - free for the 1st time customer): Excellent filling, but I certainly prefer Baja style taco over hard-shell taco. *** Overall excellent Baja style tacos and I can easily see myself re-visiting again without having to drive to East LA.

Miori I.

Mariscos El Chito made it onto Yelp's Top 100 Taco Spots in the country. I had to check it out. I had no idea it was so close. Well deserved recognition. Fast service, friendly staff, excellent food. Everything on the menu sounded delicious but we finally decided on shrimp baja tacos, dorados tacos, and an order of the shrimp loaded fries. First off, I'm already craving more. The shrimp is fresh and good sized. Not those dinky, rubbery tiny shrimp some places try to pass off. Good quality ingredients used here. The shrimp baja tacos were hands down my favorite. They ate light with the help of the crunchy slaw but still filling and more importantly, satisfying. The shrimp loaded fries were WOW! Loaded is an understatement. We should not ordered a large. We barely made a dent. Serving size was suitable for an entire family to share. I was impressed and will be back again soon! *parking is a little tricky since it's a residential/garage kitchen. street parking only unless you ask to park in their driveway *new customers get a free taco in their first order. now that's how you start off a relationship Payments accepted: -Cash -Zelle -Venmo -Apple Pay

Cecilia H.

I had heard about this place through social media and you know it has to be good if they're selling it from a house! I came on a rainy Thursday which was perfect because they had a $7 taco specials! There are many choices but I opted for the dorado, fish, and shrimp tacos, all for $7! My favorite was the dorado. It was still crispy by the time I arrived back at work. I usually am not picky about fish tacos but I didn't love this one. I think because of the time it took to drive back to work, the fish turned soggy. That just means I gotta come back and eat it fresh!

Soaked tacos.
Ralph B.

An extensive menu of fish and shrimp tacos. Oh yeah--octopus and oysters, too! Everything here is excellent. I can't really say what my favorite is. If's all awesome. Try the entire menu! But that may take several visits.

Rosie W.

this place is the reason why I don't trust any of those "best tacos in LA" yearly lists....BECAUSE THIS PLACE IS NEVER ON THERE! and there's no way it doesn't deserve a spot. Everything is consistently delicious. the shrimp ahogado was life changing for me. Definitely check this place out ASAP.

Grayson J.

I absolutely love this place! Eric and Chris crush it everytime. The aguachiles is so good!

fish baja taco, shrimp baja taco, taco de pulpo, and dorados tacos
Melissa C.

This place has an almost perfect rating of 4.9 stars, and it's so well deserved. From the food quality and portion to the service, everything is just perfect. They even give each first timer a free dorados taco! We ordered the shrimp baja taco, fish baja taco, taco de pulpo, of course the free dorados tacos, and the mixto ceviche. Everything was so delicious, but we especially LOVED the ceviche. We all agreed that this was the BEST CEVICHE OF OUR LIVES. So fresh with no fishy taste at all, so generous with huge pieces of seafood, and so perfectly limey and refreshing. All for only $18?!?! When I come back, I would get the mixto ceviche, the dorados taco, and the tacos de pulpo! Such a vibe eating in the garage and watching them cook. And these tacos were not greasy at all!! Please come and support this small family business :)

The menu.
Sherryl J.

My colleague suggests tacos for lunch. I thought we were heading to one of the usual spots. NOPE! She punches in an address in the GPS and we head out. We take an obscure route from East LA to a house in residential El Sereno section of LA City. There were police cars, a fire suv and public works vehicles parked along the street in front. Thats how you know this is a special place! Cops and firefighters always know the good food spots We walked into the converted garage/ kitchen and to order. It smelled heavenly. My friend has octopus and a lovely seafood cocktail. I got my free taco Dorado for my first visit and I ordered an additional 2 shrimp tacos and pepino agua. Long story short, we've been there 5 times...that was a month ago. Sorry for no food pics, I scarf down the food before I remember pics. THEN... we discovered that this is on the Yelp top tacos list!!!!!

Fish baja taco & shrimp baja taco (ig: nigirigirlsforever)

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Reviews are largely positive. People highlight the fresh, flavorful seafood, creative taco menu, and friendly, welcoming service.

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The food was fresh and delicious! I loved the tacos and the oysters and I definitely am coming back!

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Mariscos El Chito Reviews in Other Languages

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4.3(115 reviews)
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My favorite place to get seafood boil! Hands down better than Boiling Crab…read more The sweetest and nicest staff! They're always anticipating your next question. They keep the place so clean and it's a big a nice place. Try it out ! You won't regret it! The food is amazing!! Everything!!

We got the family pack of the seafood boil and it was huge enough to feed 4 adults if you add two…read moresides of rice and a Cajun fries basket. For the price of food and the amount you get, I can't complain! The flavor of their own seafood boil sauce (boom sauce?) is a standard seafood boil flavor, it's legit. The flavors don't overwhelm you and make you wanna go to the toilet right away, you know what I mean? The family pack comes with 3 corn on the cob, 3 sausage pieces and 3 potatoes (like a medium sized potato!) it was good but I wish the seafood had time to sit in the sauce, you can tell the food was dumped on the sauce. We had to fight to scoop some sauce onto our mussels cause the bag was so full of food- what a good problem to have. Maybe the sauce is a bit thin? Maybe that's why it didn't stick to the food? Service was good, the ladies were attentive and professional. The decor looked like this place was known to be a bar- I mean there's a huge bar to the side. There's even a second floor but no one was seated there so it doesn't look used. Cute decor with the sea theme. Not happy about their toilet in the women's restroom. There's a a sign saying to please not dispose the toilet seat covers in the toilet cause it could clog it up. I was being a nice person and went to the trouble of respecting their wishes. It was gross as I was being careful not to touch the peed parts of the toilet seat cover. Don't judge me, only God can judge me! Come here to feed your family and friends at a very reasonable price! And if you're a lady you're gonna have to hover while you pee if you don't want to deal with the toilet seat cover disposal issue...

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4.2(1.7k reviews)
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Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

I've had this place bookmarked for a while and I finally got around to trying it. I liked it so…read moremuch I returned the following week to try other dishes. My favorite are the Pervuian scallops. I could eat them literally all day. The are perfectly dressed and the scallops are so sweet. They also have a variety of oysters to choose from their raw bar. The specials were the miso cod and octopus. Both were delicious! On my most recent visit, I had the dungeness crab roll which I think might be my new favorite. The food was consistent and the service was great. I would definitely make a return visit. Make reservations by visiting their website if you planning on going on a Friday night or weekend.

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Boston Lobster - fried noodle with seafood

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4.3(1.9k reviews)
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The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

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Rosty - Bread

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4.4(712 reviews)
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First time coming here and I absolutely fell in love with the interior. Very elegant, clean, and…read morewarmth in color. This is also my first time trying Peruvian food. I will say I'm def coming back here. The service was wonderful. Very quick, friendly, and accommodating. Fast service. We ordered the "Lomo Saltado" absolutely DELICIOUS & MUST TRY!! Cooked to perfection, the entire dish was mouth watering. I devoured the whole thing -- including the veggies lol. It's perfect! The sauce was delicious too!! I will say their complimentary house bread is crunchy.. not much of a fan. But the house homemade sauces were absolutely delicious. I would def recommend if your in Pasadena or highland park to come eat here. This place is perfect!! Looking forward to coming back and trying other new entree items.

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4.1(3.8k reviews)
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I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Mariscos El Chito - seafood - Updated October 2026

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