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MariPili at Café Frieda

3.9 (22 reviews)
ModerateCafes
Special Hours • Closed
Updated 1 month ago

MariPili at Café Frieda Photos

Business Info

MARIPILI AT CAFÉ FRIEDA ATMOSPHERE

What's the vibe?
Classy
Loud
Good for groups
Happy hour specials

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Frieda's Favorite, baguette with brie, grapes and walnuts
Richard U.

suprisingly decent lunch spot at the Frye! i live and work a few blocks away so the location is super convenient if you are up in the First Hill area. menu is a bit small but everything tastes really freshly made. good salads. daily soup changes however they have a nice tomato basil every day. all the bread is from macrina bakery so its really crusty and good. i usually get the Freida's favorite which is soft Brie in a baguette with walnuts and grapes. afterwards you can wander the Frye museum free of charge. it feels a little weird walking through the front half of the museum to get to the cafe! food and culture!

David D.

Mediocre food and service. Counter order and no table service save delivery. Bland chicken curry sandwich. Bussed my own table.

Curry chicken & minestrone soup
That One Girl L.

Cool little spot... Busy;crowded on the lunch hour, but pleasant. Lots of windows & seating. Cute cashier/cook/waiter guy- always a bonus ;). They bring the food to your table so you can just sit back and enjoy the scenery. Reasonably priced and good quality food! Can't beat a delicious lunch on a beautiful day

Hummus and tomato soup
Yiling W.

Perfect refuge for a lunch time break.

Karynne T.

A wonderfully quaint spot on First Hill. They serve a variety of soup and sandwiches as well as drinks and desserts. They have outside seating and a quiet ambiance. A great place to meet up with a friend or business meeting.

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3 months ago

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3 years ago

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1 year ago

Great food and the ambiance, while a bit odd for a museum cafe was fun. Service is self-serve so it is what you make it.

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3 years ago

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17 years ago

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13 years ago

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8 years ago

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8 years ago

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19 years ago

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14 years ago

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13 years ago

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12 years ago

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19 years ago

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8 years ago

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17 years ago

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16 years ago

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16 years ago

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16 years ago

Great place to enjoy on a nice summer day. choices are somewhat limited and prices are on the higher side but service is good.

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10 years ago

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Ask the Community - MariPili at Café Frieda

Review Highlights - MariPili at Café Frieda

“The cafe is housed inside the most lovely (and free admission!!!) Frye art museum.”

Mentioned in 2 reviews

Read more highlights

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What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

After having lunch across the street, I decided to check out Cafe Hagen SLU (7/21/26). I had…read morevisited other Seattle locations on upper and lower Queen Anne. I appreciated that this location has both spacious indoor and outdoor seating. Despite being busy, this was not packed with ample seating still available and not cramped. Nice chill vibe with good music, healthy foliage and pleasant indoor decor, with a reasonable unidirectional service line. Tempting pastry case with savory and sweet choices, the usual bevs, as well as, cocktails. Vibrant place to visit solo or meetups with others. The 16oz iced mokka (mocha) I had was well crafted. Both counter folks were personable and welcoming. I was able to sit at a two top and remain cool during my brief visit on that hot Tuesday early afternoon. They've been an indie (Cafe Hagen/Freya) that has expanded to many locations: here in SLU, two on Queen Anne, downtown on 5th, at Dexter, the Waterfront, Freya in Pike Place Market and Nordic Museum in Ballard, plus sites over in Bellevue and Kirkland. Support local!

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Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

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MariPili at Café Frieda - cafes - Updated October 2026

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