I hit a jackpot this week!…read more My daughter and I wanted chicken Parm and Fettuccine Alfredo, but we are plagued by the fact that we cannot finish both and fetty alf does not heat up well when we take it home. We didn't want to waste the food. So, we asked the server if it would be possible to get a half order of Fettuccine Alfredo. He told us it just didn't make much sense; a half order is only a dollar less than the full portion. BUT... if you add Alfredo sauce to your side of pasta on the Chicken Parm, they will charge you an additional $4.50, and BOOM: Chicken Parm and Fettuccine Alfredo. Marino's NEVER disappoints. Fresh, hot, and delicious. ALWAYS.

Ordered three 12 cut pizzas for company, and they were as great. They always get it right unlike…read moreother pizza places mainly because of consistent product. There is no doubt that they are experienced pizza makers who know their craft! --The crust is always crispy and golden not burned or under baked. --The pizza is light and airy not dense, not wet and slightly doughy under the toppings. One pizza was Sausage, Mushroom and Onion. The onions complemented the Italian sausage. This combo was a hit. The toppings were generous. Oh what a bite! Our guests raved. The other two pizzas were White Broccoli and Cheese. The outstanding crusts make these Sicilian style pizzas delicious. No wonder they have been in business for over 50 years. They are master pizza makers. The Chicken Parm and Ziti was also enjoyed. Service: A+ Prices: Reasonable and competitive.

On Fridays we usually order lunch to be delivered to us @ work. Their timing is always great.. All…read morethe food is consistently awesome. I've tried their cheeseburger just to see how it was and I was definitely not disappointed. We usually get the pizza &wings special it comes with a two liter soda. Some of my coworkers get large subs. Delivery person alway great. Don't forget to tip the delivery guy!

My husband and I had a pizza from Paulie's last night and it was perfect, not burnt at all just the…read moreway I like it, we were very happy with it. I would highly recommend Paulie's pizza.

A classic slice shop whipping up traditional NY style pies and slices. A cool, cozy pizza…read moreatmosphere with 30+ variety of slices! Service wasn't great and I wish the employees were nicer. However, it's a place I'd definitely come back to for a slice and it's a place you won't be disappointed with!

Pizza King has some of the best slices and fries in the area. Fries are made to order and always…read morepiping hot! They have a lot of variety in terms of slices, almost all the options you can imagine. Would recommend as a local pizza spot.

We've been on a search for a good pizza place after our local one closed. Poppy's gets a lot of…read morepositive reviews from the community, but I can't see why. The pizza is akin to the type of pizza you'd get from a birthday. You can tell when a pizza place uses fresh, high quality ingredients, and Poppies just doesn't. The dough is clearly pressed and the pizza (and wings) are just poor quality. The service was good enough and the overall cleanliness of the place appeared good. However, I can not recommend as a good place to go for a quality slice.

Located next door to Poppy's Ice Cream, Poppy's Pizzeria is a casual pizza shop serving up a…read morevariety of thin crust NY style pizzas (slices & whole pies), calzones, strombolis, subs, wraps, pasta dinners, fried foods, and cold drinks (Coke products in the cooler). They offer online ordering, but it is slightly more with the service fee than ordering in person or over the phone. This location has been the home to All In The Family Pizza (moved), Roman's Pizzeria & Deli, and Tasty Pizzeria. I stopped by Poppy's Pizzeria for a quick bite. The place was quite busy with the phone ringing. To make things quick, I got the 2 Pizza Slices with Topping & 20 oz drink for $8 plus tax. I chose a slice of pepperoni and a slice of sausage which were heated up in the oven. There is not much seating inside, but there is ample picnic table seating outside shared with Poppy's Ice Cream. The hot pizza slices were pretty good, which had a thin firm soft and chewy crust topped with the right amount of tomato sauce, meat toppings and melted cheese. I will have to try their calzone on the next visit.

The good! I love the breadsticks. The ones with bacon and hot peppers and cheese. The pizza I'm not…read moreas impressed by because I think the sauce is on the bitter side. The service is fine. They couldn't be nicer to you when you go in there. I just wish they'd use a different brand of tomato in their sauce

I got two slices and a salad. The slices were so huge I couldn't eat it all. Good pizza, good…read moresalad, recommendEd!

Since we moved out of Clifton Park in 2016 my quest for a great local pizza place has run its…read morecourse and left me disappointed. I am looking for a location that sells a good variety of slices, has sit-down tables which you actually want to sit in (no rocking tables and dirty floors for me), and has friendly staff. We recently came here again while in the area and I rediscovered it. It is definitely the best... bar none. They expanded next door into a location previously used by H&R Block, and the increased dining space is wonderful. The variety of slices they had at lunch is staggering, and not just the usual suspects either. They had eggplant lasagna pizza; chicken Fra Diavolo pizza with hot peppers (yum!); mac & cheese pizza with or without Buffalo chicken; salad pizza; etc. All looked good, and my Fra Diavolo pizza has become my favorite here. Of note: their Hawaiian pizza is a white pizza (no sauce), which is extremely unusual, but they provided a cup of sauce on the side which restored balance to the galaxy. I should point out that every Italian restaurant has their own style of red sauce: some are too acidic, some are too salty, some are too heavy with dried herbs, and some don't use enough. This place has a sauce which is similar to my Grandmas (the best!), and it is salty and acidic and oily and delicious. I could see myself parking in a chair one afternoon with a good book and slowly trying slice after slice. Since we live only about 20 minutes away, I think I will need to make the trek up to here more often.

Alright... The BEAST has spoken. Let's break this one down honestly. Yesterday for lunch I grab a…read moreslice of 2 Coming in hot with a 3.5-star rating, this spot almost hits that elite tier--but there are a few things holding it back from greatness. First off, presentation and crust game? Solid. You're getting a good bake, decent structure, and slices that hold their own. Not floppy, not overly stiff right in that respectable middle lane. That's a win. Now let's talk about the sauce... because this is where things get mixed. Taking a look at some of the chatter on Yelp, there's a noticeable trend and I've got to agree. The sauce is inconsistent. Some bites hit with a nice tang and balance, but others feel either a little too sweet or lacking depth. It doesn't always punch through the cheese like you want it to. For a place trying to compete in the pizza game, sauce consistency is everything--and right now, it's just not elite. Cheese and toppings are good--not mind-blowing, but definitely respectable. No complaints there. Quality is there, just not standout.

I've always wanted to visit More Perreca's on Jay St. I've heard so much about the restaurant and…read moreespecially the bakery, Perreca's, located right next door. The businesses are located a couple of blocks from the gateway marking the entrance to Schenectady's Little Italy. So much history, food and romance in this neighborhood. We had Sunday brunch at More Perreca's. The bakery is closed on Sunday but I got a Sausage Lettuce Tomato sandwich served on toasted Perreca's bread. It was so delish. The Italian sausage was served with lettuce, tomato, roasted garlic puree, mayo and side salad. Everything was so fresh. My $11 meal was reasonably priced. The garlic purée was amazing. They need to bottle it. I'd buy some. My friend had the Mac and cheese and an espresso martini. He loved both. Rachelle was our server. She was wonderful. Very helpful. She explained some of the menu to me because there were a number of Italian sausage dishes. The food was prepared quickly which was great because we were hungry. Rachelle came back later to check on us. I gave her a thumbs up and a smile while busily chewing a bite of sandwich. The restaurant is charming with nice tin ceilings and big windows to let the light in. There are many booths which makes it cozy. When we arrived most of the tables were full. Based on the chatter in the room it sounded as though a lot of friends had gathered at the restaurant to literally break bread over brunch. The menu offers a nice variety: from egg breakfasts, assorted salads to Italian classics. It was an all around yummy and enjoyable experience. I let Rachelle know that we'll be coming back.

Full disclosure: my son works here, so yeah... biased as heck . Just me and Kiernan rolling in,…read moreolder bro + dad energy fully loaded -- two-man Italian food squad on a mission. Me? Chef mode engaged, tasting like a pro. Kollin was working, locked in as the waiter, moving like a ninja, didn't even notice us quietly demolishing everything in sight. Absolute respect. Every table around us? Wild vibes. Plates stacked like skyscrapers, people laughing, yelling, living their best family life -- basically a full-on Italian festival. Specials flying out like missiles, drinks hitting like tiny joy grenades, and every plate? Hot, huge, and straight fire. I had gnocchi so soft it made me question all my life choices, mussels practically jumped into my mouth, and Kiernan just nodded in silent approval -- Dad + Son synergy unlocked. We basically became part of the ambient soundtrack -- the chef dad, tasting like a pro, the son absorbing pure Italian energy. Portions massive, flavors insane, zero drama, all vibes. If you even think about Italian in Schenectady... go see Kollin. Go to Perrecca's. You'll leave stuffed, happy, and probably texting your friends in all caps about how legendary this place is. #DadAndSonGoals #GnocchiGods #LockedInLegend #FullOnVibes #PerreccasOrBust

As always the food is delicious sandwiches are huge the fries are great love the salads and…read moremargarita pizza

I have gotten take out from Luca's multiple times but have never eaten inside. I always order the…read moreburgers. They have great burgers and very crispy fries! I highly recommend that you do the same!

Just off the road you will find this pizza spot at the location of another by a different name…read morewhich hadn't had the name change at the time we went. A solid spot for any traveler or trucker which seemed to be the main clientele of this eatery. We had some pretty good slices of pizza. Solid undercarrage, good cheese pull, and flavor. A decent inside with drinks and even desserts which were good. The staple of the experience came from the roni rolls which are their take on garlic knots but with pepperoni! These were very delicious, nicely cooked, and had a great garlic flavor. Highly recommend stopping by here if you are in the area.

Very polite service, quick and hassle free. The food is great, everything on the menu is good! I…read moreprefer the Philly cheese steak, as it has actual cheese and not the cheese-wiz type cheese sauce. Go in and take a seat, they have a nice set-up inside. And remember, it's a small business, pay cash if you can!

It closed in current location in September 2026 because of condition of the rented building…read more However, Rosario has shared he will be embarking on Chapter Two on December 1. More details to come. Along with his many loyal customers, I wish him success. Hope his new location is close to his old one.

I got the buffalo chicken slice and a square pepperoni/sausage corner slice. Great pizza, and the…read moreperson who works there is also very sweet and kind. Their sauce is a little on the sweeter side, which I like, and it tastes homemade. Their regular slices are thin and nicely crispy which reminds me of home in Queens. The dough and crust *actually has flavor* which is nice for a change. It's hard to find that in the capital region. At first I thought I was just a hater but nah, mot of the pizzarias here kinda suck. This one is the first that legitimately impressed me since moving yup here from NYC. I also like their desserts. My only critique is that I wish they added more chicken to the buffalo slice, but even then it's just because it was tasty :)