My work team and I came here for lunch one day. The restaurant is beautiful on the inside. It…read moredefinitely looks like a nice spot for a date. We ordered some wings and a few pizzas to share, including the Trenton style pie, veggie, and margarita. A few others ordered salads as well, but I didn't get to try any. The pizzas and wings were quite tasty. Our server was great. It made for a nice lunch with my team!

A comfortable Italiano joint that you accidentally fall into that immediately seems like…read morepremeditated brilliance. Pizza, sandwiches and every incarnation of Parmigiana you could conjure. More then decent service and casualness in spades. Unfortunately, losing one star for pricing that is decidedly not casual.

Anthony himself is worth the price if admission! He's an old…read moreschool authentic Italian guy serving no frills fare. He makes a helluva tomato pie and has one liners that will keep you coming back. After 40 years he know how to make a f'n tomato our :-/

The pizza is great, we ordered through an app, as we were heading down 95 and needed a meal. The…read moregps location is off. The original Tony greeted us.aaand he hadn't quite checked the order in the app. So we sat down as he prepped the order. He's chatty and pleasant but we soon noticed a couple details that likely have the locals on takeout only-TVs were tuned to conspiracy theory media, and we pivoted when he might bring up a position the we weren't there to discuss. We are happy to talk pizza! A good place to go for great pizza and ideas for the next episode of The Twilight Zone. The A/C was on the fritz, so he did point us to the cooler temp areas. Polite ambiance.

Back for a retry after a number of years. It's okay, nothing to write home about…read more I suppose a safe place to bring family. This time around our service was 5 . The pizza - dirty calm pie was good. The Italian chicken dish was a miss for us... tough chicken pieces and lacking flavor even though it had nice chucks of cut up vegetables. The lentil soup was adequate, it met base line flavor and presentation. I guess what locks and information is I noticed the population that's coming in. It's a much older crowd. Certainly the menu items are on the lower price side so it makes it affordable to go out. It's hard when you cook at home and you want to go out a couple nights a week at the weekend and for what we've been paying with inflation and the impact of tariffs we would expect a higher level of them when I'm putting out of my own kitchen. Again, a safe place a consistent place a busy place and if this is acceptable for you, then this is your go to.

Stopped in on our way home. My husband and I were greeted and seated immediately. There is plenty…read moreof seating and the place looked pretty clean. We ordered some water along with mussels in red sauce, medium pizza with half onions. The mussels were very meaty with a delicious chunky tomato sauce. The pizza had a thin crust with more sauce than cheese, more of a tomato pie taste. It was okay but not the best ratio of tomato sauce to cheese. This place probably has a great tomato pie. I would definitely return just for the mussels alone. But if I ordered a pizza, I'd be a little more specific about its preparation.

Molto Bene! Calamari is phenomenal along with the bread!…read moreFriendly staff and attentive on refilling drinks Great indoor and outdoor seating options. Pizza is def prepared fresh with fresh ingredients. Nice little feel of Italy in NJ

Wonderful, reliable and delicious restaurant. Hard not to order the pork chop as they do it so well…read moreand it is my favorite! But this time I changed it up and switched to the Merluzzo Oreganata (cod with crab meat in a creamy lemon sauce)...omg it was a great switch. I substituted brussels sprouts for the creamy spinach. It was all amazing. My Daughter picked the Christina's Pescatore which is seafood over linguini in the white wine sauce. It was a reliable choice and not spicy like the other choice of red sauce. I appreciate the dinner salad and basket of bread. So many places don't do this anymore. Monday night and almost every table full...impressive. Service is always right on, portions are generous, food is fresh and seasoned/prepared perfectly. It is a reliable and delicious everytime. My only complaint is it isn't in my neighborhood! Haha. I highly recomnend.

The family that owns and runs this restaurant are the best !!!! The food , service and staff are…read moretop notch . If you have a bad experience at La Galleria thats on you .,,, The guys are awesome !!!

La Galleria Pizzeria -- first time here and I was impressed from start to finish. I was looking for…read morea good pizza spot and this place was recommended to me. It's a small hidden gem next to the high school. As soon as I walked in, I saw a great selection of slices and desserts, and was greeted right away and seated. The staff was very friendly. They brought over a glass vase of water and fresh bread, and our waitress provided nonstop, attentive customer service. The atmosphere was welcoming and comfortable, and the food was really good -- and not overpriced. Overall, a great experience. I'll definitely be back!

I love Mario and Franks II! They have a huge menu and lots of choices to suit your mood. Great…read moreburgers, and appetizers! I personally have been on a quest to find the best Bolognese (meat) sauce and after trying many different pizzerias in the area, they are very much in the lead! Lots of ground beef and spices with little grape tomatoes cut in half! It's delicious! I wouldn't mind maybe some onion or sausage mixed in but even so, it seems like other restaurants in the area don't put much effort into their sauce, so theirs is a welcome change!

Fair prices and pretty good food for the price point. The cheese garlic bread was the only really…read morewild thing.. it was wet soggy bread with chunks of garlic on it and melted sliced white cheese. Not great. The pasta, however, was good, sauce was nice and the pasta was cooked even. Their delivery drivers are so sweet!

Man listen this place is serving up some of the best pies I've ever had. Last time we had the…read moregrandma pizza, sheesh!! Perfectly cooked, crust just right, sauce or should I say gravy was not too sweet and not too tart it was just right. This is my new go to place for pizza since Bella Maria closed. If you haven't tried this place, run and try it now. Fresh ingredients! Good people and great service.

Eaten here many times over the years, both "dine in" and take out. Food is always very consistent…read moreand delicious. Recently decided to grab lunch with my wife on a weekday afternoon. Greeted warmly, seated quickly in the dining room area which has a nice cozy ambiance. Wife ordered Eggplant Parmigiana Stromboli. I ordered the roast beef panini and hot wings appetizer. Wings were enormous, and perfectly prepared. Decently sauced and crispy. Roast beef sandwich was thinly sliced and excellent. The bread was also lightly toasted/grilled which was a big plus. Stromboli was done very well with eggplant cooked to perfection and not chewy. Definitely recommend for lunch or dinner!

We decided to try something new and local while we were in town. I really wanted some pizza and my…read morewife really wanted a meatball sub so we tried them out. The phone call was great. They answered the phone properly, they did not make me wait long and they took my order eagerly. They got my total together and told me it would be about 30 minutes. That was very accurate, I didn't have to call looking for my order at all. I got a large pizza with pepperoni, pineapples, and extra cheese and a meatball sub which was $33 and some change. $39 after tip. I was terribly wrong about the extra cheese. To be quite honest, the sauce was so thin that everything slid off of the pizza slice when you grabbed it up from the box. There was so much cheese on this pizza that everything was melted together and the slices were not even cut properly. I actually had a really hard time eating this pizza and even when I let it harden up a little bit, it was still sliding off of the very thin dough. The crust at the end was phenomenal, but the actual pie itself was a bit of a nightmare. I couldn't eat much more of it and ended up cutting the crust off and just eating that. Sad day. We came, we tried and wouldn't return.

Very good pizza. I usually stick with the vamp when I order from empire. But this pizza was…read moredelicious

I don't know why this place has crappy reviews. Just got two slices. Crunchy. Good taste.read more

Decided to give a try as we've not yet ordered food from this spot. We got a Sicilian, cheese…read moresteak, a pasta dish, and a few apps. Across the board I would say that the food was good, but not great. Staff inside were warm and super friendly. Probably will give them another go at some point in the future but I'm not busting to get back. Not terrible, not amazing, a solid 3 stars.

Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.