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Marino's

3.8 (319 reviews)
ModeratePizza, Italian, Wine Bars
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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Business Info

MARINO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Marino's

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Reviews With Photos

Marino's all the way with half tomato sauce and half Alfredo sauce.

The pizza was great! We got a large Marino's all the way with half tomato and half Alfredo sauce. I definitely liked the Alfredo sauce more, but I'm a little biased! We started off with mozzarella sticks and they were good as expected! I would come back and try the pasta and subs!

Steamed veggies
Luisa R.

It had been a while since I last visited, and I didn't think this place could get any better but it did! I used to come here pretty often in high school, and I was pleasantly surprised to see how much they've remodeled and improved over the years. As for the food, I've always loved it here and would recommend coming back again and again until you've tried everything on the menu! This time, I got a slice of pizza and garlic rolls for myself, both delicious as always, but what really impressed me was how amazing their steamed veggies were! My son loves vegetables, and it's rare to find veggies this good when dining out. If they put this much care into their veggies, imagine how incredible their main dishes must be! Service was a bit slow, but they were very busy, so I didn't mind. The servers were so kind with my son and made sure to communicate any delays. Overall, I had a wonderful time. Great food, great music, and just an all around great experience!

Wall decor
Javier R.

Marino's was excellent. Super good service, pizza was huge, cheesy and delicious. Our server was excellent and great at his job. He had great recommendations and we never needed to ask for anything becuase he had it covered. Calamari was delicious, crispy and not greasy. Great choice for appetizer. I also recommend the "Marino's all the way" pizza! Excellent!!!

Fresh Tomato and Basil Pizza with sausage
Maybelin A.

My first time at Marino's was almost 20 years ago. I don't remember being blown away or the pizza leave a long lasting impression. It was good but not over the top. However, that changed tonight! W O W! Although the prices are a bit steep, I don't mind paying a little more for good quality. I was worried it would be over priced and mediocre BUT it was the total opposite. The pizza was driving us crazy all the way home. You could smell the freshness of the pie. The basil, the sausage, the tomatoes. We were all dying to pull over and dig in! We also ordered a dozen garlic rolls and although they mistakenly gave them to us without the garlic oil smothered all over them. I went back and the young lady at the register apologized and was kind enough to give me a few to-go containers of the oil and parmesan cheese. As soon as we got in the car, we added all that deliciousness over the garlic rolls and gave the bag a shake and OH MY GOSH! Amazing! Those rolls were really something else. I couldn't stop eating them. Neither could my husband or daughter. Once we got home, we "attacked" the wings and pizza. First things first, that pizza is unforgettable. I think I will not forget the flavors any time soon...lol I can understand why we paid $25 bucks for a pie! Everything tasted so fresh. Like farm-to-table fresh. That's how good it was. The wings were also a hit. Loved that they were bursting with flavor but not greasy. We had them with bleu cheese and buffalo sauce. Very good! We will definitely go back to dine-in and try an entree next time! I bet everything on the menu is just as good!!

Menu
Bcdfg 2.

La comida es rica, bien italiano jajaj , el servicio es muy bueno, el ambiente tranquilo y agradable.

Menu
DeLito T.

First time visiting this place and felt very satisfied. The appetizer and entrees were delicious, great taste and portion. The service was great and her service was on point. The ambiance was cozy with great music in the background, very family oriented. I totally recommend this place and I will be coming back to try other entrees on the menu, authentic Italian cuisine.

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2 years ago

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5 years ago

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2 years ago

Last 2 orders I've placed here have been awful. The crust was the only good part. Sauce and cheese tasted bad. This place used to be amazing

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6 years ago

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2 years ago

We ordered food from this place the other day, and found a hair on the pizza - beyond gross! Won't be eating from here again!

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7 years ago

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3 years ago

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3 years ago

The food was excellent , and was clean that's I like it's very nice the place great job and good services to

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7 years ago

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7 years ago

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2 years ago

The food is awful. They used way too much oregano for everything. The only thing that was okay was the bread.

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Marino's Reviews in Other Languages

Ask the Community - Marino's

Do they have lunch specials?

Yes during the week, not the weekends. If they don't present the lunch menu, ask for it.

Do they serve bread when dining in?

Yes they do.

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Pulcinella Pizza and Pasta - come try our special Ossobuco

Pulcinella Pizza and Pasta

4.6(75 reviews)
1.6 mi

Visited with a dinning buddy on December 30th last year. I can't recall if the restaurant is part…read moreof some dining program or if it was because he had a Groupon, or something of the sort. It's a South American version of Italian cuisine. Let's start with how the place looks: on looks alone, it'd be the type of place that had it not been because my friend wanted to go there, I would have walked out immediately upon getting the first glimpse inside. While there's nothing terrible about how the place looks, it screams: we are not a total success and esthetics is not top of mind for us; with odd pieces of equipment, furniture and decor. It looked like a bit of a 90's 'time warp'. The place was small, and it was packed on a Tuesday night - I guess that means something. We had to wait for a table where some poor guy with a backpack was sitting awaiting his carry out pizza. After a few minutes he was 'oddly' relocated to a beat-up pleather armchair-stool (where top layer had peeled off) at the 'bar' (literally a view of the pizza oven) - the 'seat' came from somewhere in the back of the restaurant to make due for the poor guy (it was freezing outside that night) - needless to say, it was an odd scene (seemed like he was being evicted to the bar); and that set the tone for what about to go down for us that night. The table he was in before he was evicted from in order to give it to us (without them changing any of the tableware [glasses, silverware, napkins] that was already laid out on top of it) was what I like to call, a 'divorcee' table. It was a foot away from entrance door, and it was about 2 feet wide and 4 feet long, and it was butted long-side against the glass storefront, so we almost had to shout at each other from 4' away. The server seemed like a friend of the owner or family member, and behaved a bit odd. He advised about a special where we'd get a free bottle of red wine if we ordered two entrees, which was our case; however, given neither of us drinks, much less red wine, I asked if they had white instead, to which he swiftly replied 'no' as in: it is what it is. He asked if we wanted to take the bottle home and we declined since we wouldn't use it. Instead, we asked if we could swap it for free garlic rolls (3 pieces for $2.95), and just as swiftly he shut that down , so we forwent our more costly wine and paid for the garlic rolls - they were average (rate 3 out of 5). There was a dish that I believe was Alfredo with ham - now, that's a first for me in an Italian restaurant. I told my friend, I've never seen ham as a protein for an Alfredo unless they meant pancetta, but no, they meant cubed deli ham. So I opted to change the dish at a premium. Since I'm a fan of a good Alfredo, against my best judgement, I asked for the 'Alfredo' with chicken instead ($24 with chicken here). It was VERY HEAVY as if they had made it largely with oil and heavy cream. Thankfully, the Parmesan cheese and charred chicken helped make it acceptable. However, something was amiss with that dish as it sent me straight to the bathroom upon arriving home - and that extended until the next day, and maybe day after that. It could have been the included small side salad - who knows. My friend ordered the Ravioli Di Portobello at $29 - not an adequate price for this place. My Alfredo should have been more like $20 based on quality and locale state. For dessert, we tried the limoncello cake ($9.95; 4 out of 5) - the waiter read the dessert from memory and recommended that one. It wasn't bad except for the fact that it was drizzled in bitter dark chocolate topping. Not something I'd personally expect on a limoncello cake. When we brought that up to waiter as something he should have warned us about, he's attitude was like: that's how we do it, which it's fine, 'as long as you warn the customer' - it's like asking for tiramisu and finding out that restaurant makes it with nuts - if it's not the norm, and customer is not looking at the menu, common sense should kick in and customer should be warned. Anywho, suffice it to say, this is not a place I'd ever return to. Bouna fortuna for the thrill seekers.

I wanted to try someplace new and saw the excellent reviews for Pulcinella Pizza and Pasta so I…read moremade my way over for a late night dinner. Was immediately struck by how authentic and comfortable the atmosphere was at this classic Italian eatery. The service was absolutely stellar with extremely attentive servers. However, it turned out that the food was somewhat of a disappointment. My wife ordered the spaghetti and meatballs, since there was a statement at the top of their Facebook page that that is their specialty. I decided to try the chicken Parmesan. Both came with a high recommendation of our server. The dinner is both included salad and some delicious garlic rolls. Salad was fresh. The dressing was tasty and not overpowering. The garlic rolls were outstanding. Sadly, that is where the food accolades and. The chicken Parmesan was in a rather soggy and pasty breading and essentially tasteless. The gravy was way too sweet, which also ruined the taste of the homemade, but somewhat overcooked pasta. The cheese was abundant, but again overpowered by the sweetness of the tomato sauce. I really did not enjoy this very much and I am a big fan of chicken Parmesan. The meatballs that my wife had were also lackluster. I tried one at her suggestion and simply did not like the taste. This is very disappointing. After the meal I reread some of the reviews and noticed that the highest praise went to the pizza. As the pizzas came out, I found myself envious of those who had ordered them. They were not just beautiful, but those eating them seem to be genuinely enjoying it. Because I enjoyed the vibe of the restaurant so much I will be returning to try the pizza and hopefully will upgrade this review but the only word that comes to mine right now for the food is meh.

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Pulcinella Pizza and Pasta
Pulcinella Pizza and Pasta
Pulcinella Pizza and Pasta - Cozy interior

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Cozy interior

Marino's - pizza - Updated May 2026

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