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    Marinos Deli

    4.1 (93 reviews)
    InexpensiveDelis, Italian
    Open • 11:00 am - 5:00 pm

    Marinos Deli Photos

    Business Info

    MARINOS DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Marinos Deli

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    Love the string if walleyes as decor, nothing screams Minnesotan more!
    Kevin E.

    Finally visited Marinos Deli for a quick sandwich at lunch after I read a story about this mom-and-pop business in NE Minneapolis. Conveniently located off Johnson NE (free parking on the street), this local restaurant serves up some good hoagies, sub-marino sandwiches (see what I did there?), pasta, and other Italian food. It's a unique restaurant because it's kind of like a deli and fast casual restaurant with a few tables inside, but when I arrived shortly after 1 pm, it was pretty empty. Overall, the service was great, it's a family-owned place and the mother and daughter were working and were very pleasant. The place smells terrific, if you like Italian food and good sauces. While the decor is a step-back in time, I really enjoyed the taxidermy walleyes which is a true reflection of being a Minnesota business. The sandwich I selected was good, came with a small bag of chips, and wasn't too pricey - the prices are actually pretty good, but the only thing I would say is the sizes aren't huge. I recommend Marinos if you are in the neighborhood and definitely want to try the pasta and meat ravioli next time!

    Tommy W.

    Quaint, humble deli with solid for even better prices. Had the Submarino but would like to come back for their pasta offerings another time.

    The Sub "Marino"
    Jack M.

    Meagerly-meated Italian submarine with interesting flavor profile, yet poor condiment execution. We ordered the standard Marino's Italian which is made like a new-world Italian sub (Genoa salami, capocollo, provolone, topped with onion, lettuce, tomato, Italian dressing). They also slide a crushed meatball in there. The meatball is a surprisingly nice addition. The breaded pork/beef blended meatball with the sharper flavored leanish meats makes for a nice hot/cold combo. The meatball is well-executed and flavorful. However, this sub has some fundamental flaws. 1) The portion of meat is inadequate. It's an overstatement to call it a "sub." It's more of a lighter sandwich on an Italian roll. 2) The sub had hot and wet lettuce on it. Hot/wet lettuce is perhaps one of the worst possible addition to any sandwich. This mangled wet ingredient adds an unpleasant and slimy consistency that deadens the palate and disappoints especially on sandwiches with a dearth of meat.

    Daily Special - Ravioli
    Ashley B.

    I started a new job not far from this place. I was brought here to give it a try, and informed that for roughly 15 years my coworkers having been coming to this place. It's a tiny spot, but they would pack it full with a group regularly. Great hole-in-the-wall divey atmosphere, with only a handful of tables so come early or plan on taking it to go! Parking is a small lot, trucks will not fit. Walk up and order from the handwritten menu on the wall. If you happen to snag a table, they will bring the food out to you. We ordered the special, which was a meat sauce ravioli with bread. Only about $7 and surprisingly tasty! I have heard great things about their subs, and if you don't go for the food, go for the people. Everyone was very friendly and the staff were overly accommodating. They offered to bring up extra chairs when a few too many people showed up during the lunch rush! Overall lots of relaxed conversation, and it's clear everyone knows each other! When you're finished eating there is a trash can and a bin to set the dishes in. What a great local deli!

    My fantastic lunch with lasagna and a sub sandwich!
    Anthony M.

    SUPER SANDWICH I love searching for hidden gems and Mariano's deli delivered. When I arrived at the icy parking lot I met a sweet old lady who asked me to help her through the snow. She told me how she was buying her son a gift card for Mariano's Deli. All I could think about was that her son is a lucky guy. As we walked in the store, I told her I was going to order my food and then I would walk her back to her car, after she bought the gift card. Finally, all of my years as a Boy Scout were finally paying off. Mariano's Deli opened in 1985 but the recipes were born in Italy in 1896 with Ralph Marino. He is the one who taught Mary Marino about cooking. Mary Marino known as "Nana" established her reputation cooking from the 40's through the 70's in various Minneapolis area restaurants. The best part...her recipes live on here at the restaurant every single day. The Meatballs are amazing and I'd highly recommend them. They even put sliced meatballs on their Italian sub sandwich. That's a first for me and it was really delicious. This sub sandwich was actually created by a customer who loved their daily Meatball sandwiches but wanted to eat something new on the menu. All I can think is that this customer was a culinary genius. They literally mixed two sandwiches and created something new. I learned that I could order the sub "Old School". Which means they will actually smash the whole Meatball on the sandwich. That is how they first made it for the customer who created it. I didn't learn this great tip from the owner Ralph, until I was leaving. I'm totally ordering it that way the next time I dine here. The bread is baked fresh daily using a family recipe. The sandwich is the best here and I'd totally get it again. I had the lasagna too but I wouldn't recommend it. I ordered it with a side of meatballs and that was the highlight. The lasagna is very simple with noodles, sauce and cheese. It lacked any complexity or depth. I guess I was hoping for more from the lasagna. You definitely do not want to miss this five table grocery store gem. You might even catch Ralph doing his paper work on two of the tables. No really. When I walked in it looked like he was doing his taxes. Ha! I simply love family businesses because they have all of the charm in the world. I can't wait to come back for that fantastic sub sandwich again. Every deli should add fresh meatballs to their Italian sub sandwiches.

    Daryl H.

    This is a solid deli. It has many options including much more than sandwiches. Take home pizzas, lasagnas, spaghetti, ravioli, or have a deli sandwich in your choice of bread. Sandwiches come with chips (Ruffles?) and a pickle. I have had at least four different sandwiches and an entree all were pretty good. Good enough to keep me coming back and trying something different every time! It's a family owned business and they are happy to speak to you at your table if you decide to hangout. The place has been around for a while and I don't suspect it's going anywhere anytime soon. The prices are good and so is the food and service. There is a parking lot on the south side just off Johnson Street or you can just park on a side street nearby.

    Mon P.

    I didnt feel like cooking dinner today and since I was in the area, i decided to pick up dinner at Marino's Deli. It's a family-owned, and pretty small Italian deli with about 4-5 tables (?). They offer a lot of sandwiches on their menu, but since i wouldnt be eating the food right away, i decided to order lasagna, and jumbo ravioli with sausages to go. It was very inexpensive and the portion was also pretty nice. I really liked the sausage. It was flavorful and spicy. The ravioli was huge and tasted decent. My bf didnt like the ravioli that much because of the filling. He liked the lasagna a lot and thought the marinara was pretty good, but for me, the lasagna was a bit on a mushy side after reheated. Overall, it was decent, and very affordable.

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    Always really good food!!! Comfort food that hits the spot every time, highly recommend!

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    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    2.4 mi•North Loop
    •$$$

    The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

    I might upgrade my stars after more visits; my only real issue is that I was disappointed in my…read moreMafalda Bolognese, especially considering the price. It was a little bland. But other reviews suggest I might just need to explore the menu a bit more. I saw a lot that I want to try. And folks, my dessert was good enough to merit a return visit. I got the Gjetost Cheesecake. It was absolutely incredible. One of the best desserts I've ever eaten. Ever in my life. In other contexts, gjetost sticks out as being weird, but making cheesecake out of it was an inspired idea, especially with the marmalade sauce with candied orange peels. Amazing. When you make reservations, one of the options is "pasta bar". Note that that is bar seating. You sit on stools and face the kitchen. Just an FYI. Servers were really nice and it's a cool environment. But it's expensive and I need the pasta dishes to be better. If they make half as good an impression on me as that Gjetost Cheesecake that would blow my mind.

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    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(816 reviews)
    7.6 mi•Southwest
    •$$

    Finally, I got to check out Broder's Pasta Bar and it was so worth…read more Our server was nice, attentive, and gave great recommendations. I got the Spaghetti Al Limone with shrimp and it was so tasty. It had an amazing balance of citrus that didn't overpower the rest of the plate. We also sat outside and it was lovely. There were ceiling fans to help keep us cool. It was great to see lots of families there too. You know the restaurant really takes pride in being family friendly. So, if you're looking for a place to treat yourself and curb your pasta cravings, go check them

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Zelo - Walleye with Squash Risotto Special

    Zelo

    4.3(1.1k reviews)
    3.0 mi•Downtown Minneapolis
    •$$$

    Love the vibe at Zelo! Our waiter was very friendly and…read moreknowledgeable about the specials and any questions we asked about the menu. Our dinners, drinks and desserts were very good and we will keep coming back!

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    Zelo - The Basilica Room

    The Basilica Room

    Zelo - Linguini di Mare

    Linguini di Mare

    Zelo - Wood Grilled Octopus

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    Wood Grilled Octopus

    EaTo - Pesto Pasta

    EaTo

    4.2(256 reviews)
    2.4 mi•Downtown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    I've been wanting to try these cheese puffs for quite some time after seeing everyone post them on…read moreYelp. Honestly, that's what got me through the door. I'm not a big pasta person, but I could always go for pizza so we ended up trying a variety of items. We tried the cheese puffs and chicken wings from the happy hour menu. It went until 6pm and you can only order these items from that HH menu. Additionally we tried the wedge salad, and the hearth and honey pizza. It really intrigued me with the rosemary flavor. The waitress was training a new member and both of them were very nice and accommodating. They confirmed my curiosity on our pizza selection and they were not wrong. I'm a huge wing fan, but I'd say the wings themselves were over spiced - we both thought too much seasoning was used. The cheese puffs were really good, but I was hoping for more of a garlic cheese flavor. The pizza was 10/10 and that is the item that would get me to come back. Wedge salad not pictured as I dove right in. It was interesting - it was loaded with a lot of unknown flavors.

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

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    NA hot toddy

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(239 reviews)
    2.5 mi•North Loop

    We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    Photos
    Dario - Inside, so cute

    Inside, so cute

    Dario - Rigatoni alla Vodka

    Rigatoni alla Vodka

    Dario - Goat cheese salad

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    Goat cheese salad

    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(569 reviews)
    6.4 mi•Nokomis
    •$$

    This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

    This is an updated review since the Travail group took over…read more Reservations recommended for the weekend, but it was easy to get one. We seated right away quick service on getting us water. Our waitress was very nice and wanted to chat quite a bit which doesn't always happen. The space hasn't seem to change too much updated modern seating and low light and cozy. The food was previously very rich, but has seemed to have gotten richer. Every dish seem to have so much weight and butter to it. 10/10 Mussel: a nice portion and the sauce they are in is completely unforgettable. If you get this, they will box up the sauce and we put it on an entire pound of pasta and it seasoned it very well. The sauce has a nice kick to it and is extremely buttery. 8/10 aranici the flavor of the Arancini was good, but the texture was A+ I do wish the sauce was an acidic tomato sauce as the cheese sauce was just more cheese on the already cheese fritter. 8/10 squid ink pasta: I think the sauce was the same as the mussels, but had some added cream and pasta water, which made the dish very rich and buttery. The shrimp were poached super perfection and were super yummy. The pasta was not too salty and had a great texture. Overall, my stomach was not super happy after this meal, but I can say if you like butter, you need to come here!

    Photos
    ie Italian Eatery - Espresso Martinis

    Espresso Martinis

    ie Italian Eatery - Tomato Basil Soup

    Tomato Basil Soup

    ie Italian Eatery - Chocolate Olive Torte

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    Chocolate Olive Torte

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    2.3 mi•Warehouse District, North Loop
    •$$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.5 mi•Northeast
    •$$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Marinos Deli - delis - Updated October 2026

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