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Marinas Pizza

3.8 (32 reviews)
Open • 11:00 am - 2:00 AM (Next day)

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Dwight F.

Great food option at night! Pizza is tasty but isn't that amazing. Service was fast for a late night shop and long lines. Marinas has seating inside and outside. Fish Town can get loud so Marinas can have a crowd sometimes but for the most part it's a good time.

**9/1/26:** I am reposting this because I suspect the owners have successfully had my original review ghosted or hidden. I could still see the review from my account, but it was no longer visible to others. L&I has now decided to give the owner THREE WEEKS to apply for a streetery license and 14 days to obtain a Food Preparation & Serving license, with no fines being assessed. In effect, the city has allowed the business to occupy approximately four parking spaces without a streetery license for roughly a year, while imposing no financial penalty for that violation. That raises a simple question: why? **9/1/26:** Since my original review, city records show multiple health inspection violations, and Marina's Pizzeria appears was confirmed to be operating without the required Food Preparation & Serving license since opening. The restaurant also appears to have occupied 3 to 4 parking spaces on Frankford Avenue 24/7 since opening last year without the required streetery license. At times, it has also obstructed the sidewalk with outdoor seating that does not appear to have been properly permitted. Most concerning, the owner has publicly stated that the business has the required licenses, while available city records contradict those representations. That raises serious questions about transparency and accountability, particularly when the business is serving food to the public. After I began raising questions about these issues, I also experienced repeated hostile interactions with the owners, including being called a "loser" and a "racist" on multiple occasions on various platforms including my social media, and Joey Lessler contacting my employer. Over literally warning people where they're spending money didn't bother to apply for any of the necessary licenses to run a restaurant in Philadelphia for almost a year. --- The 100+ inorganic reviews on opening day and a trickle since have soured the place for me originally, but thought I'd stop by and give the place a try. The prices are more reasonable than Shackamaxon, but pricier than Vince's. As someone who grew up in Brooklyn and has eaten several times their body weight in pizza, here's my honest take on the flavor. The slice has good weight and a proper New York-style size. Carriage is solid, with enough structure to hold up without flopping over, it doesn't shatter like a cracker. There's a nice crunch and it feels almost complete. That said, the standard slice was noticeably too salty, and it wasn't just from the Parmesan sprinkled on top. The cheese was slightly burnt and lacked much chew or that stretch you'd expect from mozz right out of the oven. There's more work needed to improve on flavor. I'd return in a few months to see how things improved, and maybe sooner if I was in a pinch for pizza, but otherwise I'm ordering from the veterans in the area for now. In response to owner: "Maybe it's a little salty from all of the garlic salt and oregano you poured on it. If you'd like I'm happy to give you a free slice. Just come by and mention this. Thanks" Garlic powder and oregano aren't salty, nor did I "pour" it. The saltiness was coming from the slice itself. I would suggest you listen to your customers and not pay them off with food if you want to run a successful business. I was offering straightforward feedback, not looking for a free slice, but I appreciate the response.

Bianca White Tie Dye Pizza Riviera Pizza Mushroom Truffle with Ricotta
Brittany P.

so many haters ! came here cause we kept seeing the pizza online and it was all awesome. i disliked having to order on a screen, but it's 2026. got 4 slices - bianca, tie dye, riveria, mushroom & truffle, i love thick charred crust. it had a great crunch. the cold straccitella cheese ontop of the riveria slice was awesome

Pepperoni Pizza, Buffalo Chicken Pizza, Bianca White,  Enzo Pizza
Jordyn K.

Really really great slices. Good fold ability and great crust. Buffalo chicken had great buffalo flavor with out a huge kick (great for those who love the flavor not the spice!) and the pepperonis were cupped and crisped perfectly. Got the slices to dine in and it was speedy and quick. Will be adding to the rotation for sure.

Tie dye and Riviera Pizza slice
Rachel K.

We tried 2 slices: the tie dye and riviera. Both very good. Tie dye could have used some more pesto and basil. Riviera was the better of the two. The stracciatella plus honey and pepperoni cups were an elite combo. Can't beat it. Ingredients were high quality and fresh. The dough was also very good. Thin style slice with a nice crunch. Would come back

Brigette B.

Found out about this place through instagram. We decided to order a plain pie & garlic knots to go. When we picked it up the box was huge! The pizza was so good! It was thin, the sauce & cheese on top was just enough. I want to try their other slices especially the one with ricotta!

Mushroom Truffle with Ricotta
Shawn S.

A great slice, but was a little over hyped. A nice spot for a fancy slice! Worth the try, but not fully sure if I would come back.

Ordered a pepperoni pizza and a plian slice when I got there they gave me a plain pie instead on pepperoni . My boyfriend went in a politely told them and they said it would be another 20 minutes so we ask them if they can put pepperoni and cook it for a little bit. We get the pizza back and it looks like they just threw the pepperoni on the pizza.

Rob S.

Had been wanting to check out this place after seeing many loving it on social media. Went on a weeknight so maybe that affected my options but they only had a few slices available and the workers didn't seem to be in the best mood. For slices with a red sauce and cheese base, they take their plain slice and put the toppings on and then reheat. Overall the pizza was pretty good, my favorite slice was the Riviera (hot honey, Stracciatella, basil, pepperoni). The Mushroom Truffle slice and Plain Slice was okay but definitely wish I just ordered a whole pie of the Riviera. Definitely will be back to order a whole pie and try it that way but do recommend this spot for sure!

Meagan B.

The best pizza my husband and I have come across in Philly. The pie had the perfect crispiness, while still being doughy. Highly recommend!!

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3 months ago

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6 months ago

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4 months ago

The price was right and the pizza was excellent.The srahff was attentive.staff and so polite.

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9 months ago

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7 months ago

Crust and cook is great but come on guys its too sweet. This could be the best in the city if they balanced that

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6 months ago

I noticed a considerable improvement in their customer service so I feel like I should give them the stars that they deserve. Great pizza!

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7 months ago

Might actually be the first passable slice shop in Philadelphia in years. The white with lemon and the tie-die slices were wonderful.

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9 months ago

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4.3(3.5k reviews)
2.2 mi•Avenue of the Arts South
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Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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Barbuzzo - Exhibition counter

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4.2(880 reviews)
0.2 mi•Fishtown
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Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

Solid pizza spot that's consistently very good!…read more Pizzeria Beddia has been a Philly staple for years now, and it always hits. The interior is super hip and trendy! Our server was friendly and food came out hot and fast! Apps: Maitake Burrata and the Lettuce Shaved Veg salad - The salad was decent, but nothing to write home about. Would skip. I loved the burrata! Super creamy and well complemented by the umami flavor of the mushrooms. Mains: Pizza Arrabbiata and Roasted Peppers Pizzas - Both were delicious! If you liked spicy, you'll love the arrabbiata. The cream and cherry pepper vinaigrette on the red pepper pizza was so perfectly savory with a hint of acidity. If you have to go with one, I vote for the red pepper pizza.

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Pizzeria Beddia - Interior

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4.2(340 reviews)
2.2 mi•Avenue of the Arts South
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cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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Prunella - Pizza oven

Pizza oven

Prunella - Whipped Ricotta

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Prunella - Cool little bar

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4.3(473 reviews)
2.4 mi•Avenue of the Arts South, Rittenhouse Square
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Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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&pizza - Inside

Inside

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Dirty Bird

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Pizzeria Vetri

Pizzeria Vetri

4.0(456 reviews)
2.5 mi•Rittenhouse Square
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The Sangria was so yummy! I order the beets for an appetizer, and they came different than I have…read moreever had them (with a yogurt sauce, and pistachios maybe?) but they were delicious! I also had a pepperoni pizza with the hot honey sauce and was surprised at how well that combo worked as well!

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

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Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

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Marinas Pizza - pizza - Updated October 2026

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