The staff are really sweet but the food is below average and they take awfully long to bring the…read morefood

This is not your typical hotel restaurant. I would recommend this lobby facing restaurant even if…read moreyou are not staying here. The food is delicious and nicely prepared with outstanding service, what more could you ask for! I had the pan seared cod over mash potatoes with broccolini. Super good! The draft beer was a great pairing. I'll be back!

First time at HA. Great Music inside. Sat outside with friends and had a wonderful meal. I had…read morethe Blue bacon burger which was fabulous. But the star was the Branzino fish my wife had. Light flaky and delicious. Our waitress/manager Becka, was a delight and worked with us to get a seat outisde and when it started to rain getting us a umbrella table.

Heuga's is the perfect spot to warm up and dine in after a long cold day of skiing! I love the ski…read morecabin look the restaurant has and the big windows are perfect to watch everyone skiing out there. My friend and I came in to share dinner after our ski day and the food was fast, hot, yummy, and waitress was kind and attentive. They had live music on Jan 2nd, I thought there would be singing but it was just the music which was nice to have on in the background. We shared an appetizer of mac and cheese and a flatbread and it was the perfect amount of food to fill us up. We really liked the mac and cheese but the flatbread was nothing impressive, pretty flavorless. We also each had a hot chocolate which is exactly what I was craving all during our cold ski day.

Stopped for dinner at the Springside Inn as part of a bus trip to the Dickens Festival with Scenic…read moreExcursions. As we pulled into the parking lot, the beautiful building welcomed us. The outside entrance and inside reception area were also very welcoming. It was a wonderful end to our festive day. We had a group of around 150. Our room was comfortable and spacious. Service was good. I, along with a few others at my table had ordered the baked haddock. It's funny, when I got my plate I thought it looked boring, no color. Lol, you do eat with your eyes first. I must say though, the haddock was cooked perfectly. The potatoes and veggies were also cooked well. Nothing was overly exciting but tasted fine. I'd say better than most banquet type meals. I was surprised that there was only 1 bartender for our large group. Though considering we were just there for dinner and not a long evening, it worked out fine. Overall, it was a nice dinner. 2023-122

Anytime you go to the springside inn for a shower, a wedding , or any event .... You know you will…read moreget top notch service and the food is always so delish! We're so lucky to have this charming inn right here in Auburn so close to our beautiful lake! The owners and staff all go above and beyond

It was a beautiful day and Heritage Hill seemed like a nice place to go since we were already…read morenearby. It wasn't busy so we went to place our order at the counter near the bar. You leave your phone number and they text you when the food is ready. My friend got us a table in the outside seating area which was enclosed but had a beautiful view. I waited at the bar for our drinks and then we talked while we waited for our food. The person who took our order was very nice, but the food took about 40 minutes. There were maybe 12 people, and some of them were already eating. Our food finally came out, our fish sandwiches and fries were hot, the fish tasted good ( but was a bit greasy) and the fries and coleslaw were tasty.

Been there a 4-5 times with the family and grandkids and absolutely love the place!! Food and…read morebeverage variety is usually awesome! No care that we all drive 30+ minutes to get there. Today, we all make the special trip to get the advertised special "apple cider wings". We arrive at 4:30 and order about 5:00. Told they were sold out. WTF?!?! How about the 315 fry day fish sandwich? Sold out?!?!?! My daughter and boyfriend waited over an hour to get their food order. We had 2 flights and left with a pissed off WTF attitude.

A short update to my original review. We haven't been to Syracuse in a while. Stopped in for a…read moregreat meal on our first night. We had high hopes based on our first visit. We weren't disappointed. We sat at the bar this time - Outstanding bar and ambiance. We met a very excellent bar man who made us some outstanding cocktails. I had two most excellent gin martinis. We started with the mushrooms and fried egg. Outstanding like the first time. We had the wood fired filets for our main. We had a dessert this time. It was a flourless chocolate creation that was sumptuous. Once again, an outstanding meal. I really love this place.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

From the moment of stepping in the door of their new location on Geddes, I felt welcomed and taken…read morecare of. It is a small thing but the warm bread with oil and seasoning was a great way to start the meal. I enjoyed the decor, very upscale. Our server took great care of us and was always thinking about how to make the experience exceptional. Every person in my party loved their meals. The timing was great on the apps, soups, and meals. Everything tasted impeccable and was plated beautifully.

We went to Attilios on a busy Saturday night with reservations for 6 people. We were seated…read moreimmediately in the bar area which was fine. The chicken Milanese excellent! Serving was plentiful and I took enough home to have for lunch the next day. Simply delicious! Our server was attentive, kind and efficient. No complaints! Attilios was full of people and there was a lively bar. I think this has become one of my new favorite places to eat. Parking is only drawback. If you're lucky enough to find a place to park you'll be thrilled with everything about this place!

What a gem!! Right away Donna and Linda made us feel so welcome, like we were regulars! Not only…read morewas the service incredible but the food was outstanding. We ordered the black & bleu burger and the haddock fish fry. The burger was truly cooked to medium rare, and it was so full of flavor! The fish fry was crispy and delicious as well!! The prices were great and the experience was awesome. We will definitely be back

Waited an hour for a salad and a wrap. Bartender was nice but did nothing to solve the issue. Food…read morewas edible at best. Mac and cheese was cold and greasy. Fries were burnt. Ceasar salad was only lettuce and chicken no parm or croutons. Place also smelled of BO. Wouldn't recommend.

How this place is still open is beyond me. Owner/bartender is still not acknowledging, even with a…read morenod, your existence. Been there 5-10 times and always the same so it's not just a bad day it's always. The place makes me want to drink but at home by myself. Between the several rude , in your face signs about credit card usage or general music/vibe/decor that depresses me it will be the last time I hope for a change in this place I'll take it elsewhere

The food was incredible. The service was a bit slow, but they're short staffed... going in…read moreunderstanding this will help you better enjoy your experience. They're working as fast they can given circumstances. The drinks are also very tasty. Prices are great. Highly recommend if you want to sit back and have a longer evening out.