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Maria's Tacos and More

4.0 (43 reviews)
InexpensiveMexican
Closed • 5:30 am - 3:00 pm

Maria's Tacos and More Photos

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MARIA'S TACOS AND MORE ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating
Good for kids

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Cliff M.

Just moved closer to this area and have found my go-to breakfast taco spot. Super authentic and the tacos are affordable and delicious. I will say that their flour tacos are larger than their corn, but that's a common theme most places. Not the fanciest place - definitely no frills, but who needs frills when the tacos are this good. Also added bonus that there's a donut shop next door if you want to mix/match

In my SUV with my beef fajita torta from Maria's Tacos and More.
DeWayne R.

I really, really enjoy hole-in-the-wall Mexican food places, so it didn't surprise me that this place reminded me of someone's back porch. I mean, there was a screen door with the push button lock and there were three porch chairs in the make-shift, cramped waiting area (where there were three chairs and this loud mouth hombre blanco sitting in the middle chair and talking on his cell phone). I ordered a beef fajita torta, with just beef fajita and chees, from the makeshift counter (combination buffet line, counter, and cashier's desk) then wound up walking over to the little dining area. Here I made a huge discovery: Fabric chairs are not good for hole-in-the-wall restaurants! They were supposed to be gray, but from years of spills, the seats were brown and black. YUK!!! Vinyl seats are so much easier to wipe down. The smell from my seat turned my stomach. I made my order to go! The lady in the back who was making the torta came out after a little while, called out my order, and I was looking for a pineapple Jarritos in the fridge, but they had more American sodas than they did Mexican. I went without. I couldn't figure out which of the order on the counter was mine, since there were two large bags and one small foil bag that said something about ribs on it. Ahh...that's my torta. Silly me! I paid the $2.50, got some green salsa, and left to eat in the confines of my much cleaner SUV. I opened the bag and staring back at me were two sandwiches. I was like, "jackpot!" I was disappointed, on closer inspection, to have - what seemed to be - two hamburger buns, smushed down and toasted on the grill, with the meat and cheese between them...along with what looked like chopped jalapenos or green peppers and onions. The meat was OK quality and I wound up picked the large chunks of fat out of each sandwich. OK, now for the taste. None! If it weren't for the weird, cactus like taste of the green salsa there would be no taste, what-so-ever! Quite disappointing. I saw all of the other reviews and was hoping for a home run. This was a mere base hit. Can't say that I'll be back. This is is the same meat and salsa used for the tacos...why comeback for that? Sheesh!

Potato bacons and egg taco

Great service a sweet older lady is running this thang just right! Food was out quickly and delicious.

Menu
David K.

Delicious. Homemade. Affordable. A few words to describe Maria's Tacos N More! I ordered take out during this COVID-19 crisis, after searching for some local restaurants to support. I can't believe I haven't eaten here sooner! The staff was so kind and quick to make such delicious breakfast. HIGHLY RECOMMEND! Support your local restaurants!

I drive out of my way whenever I can go get these tacos. They're smaller, but very well priced, and so authentic. I've got my entire office on this place because it's that good!

Front of menu
Carl J.

It's a crime that this place has no reviews. If you're looking for cheap tacos (especially breakfast tacos) in the Oak Forest area, this should be your first stop. You can sit down inside, but don't expect anything fancy; this is a greasy spoon/hole-in-the-wall type place. It's one step up from a taco truck without wheels. But the food is super-cheap and freshly-made. You can have a filling breakfast for $3. Their breakfast tacos have fluffy eggs, melted cheese, and big, thick flavorful chunks of bacon in a fluffy tortilla that seems like it must be handmade--for 99¢ each. I was a little disappointed by my chilaquiles; not bad, but it didn't really come together like I hoped. Then I remembered that it only cost $2.99 for chips, veggies, steak fajitas, rice, eggs, beans, and fresh salsa, and I was happy again.

Antonio M.

This little hole in the wall, my wife and i decided to come in for the first time today after the gym for breakfast, we both been eyeing this place out for a while now, as we walk into the place, my thought was "it could look nicer and cleaner" I still moved forward and ask where the menu was at because it wasn't visible like I would thought, I order bacon and eggs tacos to go, since it was 7:50 and they still had the patio chairs inside and really wasn't comfortable sitting down to eat my breakfast. I went on home and open my bag to find the salsa cup half full which seem kinda skimpy. How ever the first bit was full of bacon favor thru out the whole taco I had some hand full of breakfast tacos Thur our Harris and gTown and it's worth stoping by and keep on going, not your sit down and enjoy the morning breakfast joint

Bacon, egg, & cheese tacos
Renee J.

I've been here twice with my husband. The first time, I had the chicken flautas and this morning I had the breakfast tacos. The flautas were not what I expected, corn tortillas stuffed with potatoes and fried then topped with chicken and caramelized onions. It came with shredded lettuce and tomato, sour cream and refried beans with cheese. The refried beans were watery and thin. The chicken was really greasy. My husband got some tacos and he really liked those. This morning, I wanted to go to breakfast and we decided to go here. I got two bacon, egg, and cheese tacos. They were pretty good. The corn tortilla was fluffy and light and stuffed with eggs. There were thick pieces of bacon. My first taco was really good. The second had a problem with the bacon. The bacon was tough and grisly. My husband got chilaquiles with beef fajita. It looked impressive, but he said that my tacos were better. The prices are pretty good for this place. The breakfast tacos are $0.99 each. My husband's chilaquiles were $2.99. This place is a hole in the wall joint. It's local for us so I would come back, but I would keep it simple by mostly ordering the tacos. My husband is more adventurous so I'll let him try different stuff.

Beef fajita taco and my tiny hand. Lol.

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6 months ago

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11 months ago

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5 years ago

This place is GREAT! Wonderful homemade corn tortillas and delicious chorizo and egg tacos

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16 years ago

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8 years ago

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11 years ago

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9 years ago

The tacos were amazing! Chicken was a little dry but the beef fajita was excellent! I loved the salsa also super spicy!

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6 years ago

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10 years ago

Some of the best breakfast tacos around, and they're $0.99. Can't beat it. Oh, and Maria is a total sweetheart!

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8 years ago

THE BREAKFAST TACOS ARE AMAZING!!! I'm so impressed and i will be ordering these weekly for my work accounts. The tortillas are so fresh!!

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The Original Ninfa's on Navigation - Steak

The Original Ninfa's on Navigation

3.9(2.3k reviews)
7.8 mi•Warehouse District, Second Ward
•$$
Private events
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I have been coming here for years, and Ninfa's has never failed me! I am always in town working,…read moreand I make it a habit to bring the people I work with here to turn them on to this excellent restaurant. This visit was no different, my workmate and I jumped in an Uber and headed here, we walked in and the place was buzzing, we walked through the different rooms as we were taken to our table, everybody was having a grand time and the atmosphere was positively buzzing. We were sat in the back room with lots of windows and given menus. We ordered Margaritas and were brought chips and salsa.We also ordered queso dip, which was brought with our drinks. The Margaritas were excellent as I remembered and the queso dip was hot and tasty as well. I ordered Fajitas, and they were steaming hot and delicious! The servers were all smiling, helpful and friendly. I love this place!

The Original Ninfa's on Navigation has always held a special place in my family's heart. So good,…read morethey catered my wedding with beef and chicken fajitas, charro and refried beans, and fresh tortillas; all of which my guests still talk about a decade later. That exceptional experience continued a moment ago, when they graciously sat my party 10 minutes before close. Ms. Mayra demonstrated exceptional hospitality, patience, and service. The appetizers, desserts, and tacos al carbon (late-night munchies) were the same best-in-city we remembered.

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The Original Ninfa's on Navigation - Decor

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Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

Maderas - Kitchen & Cantina

4.2(299 reviews)
7.2 mi•Midtown, Fourth Ward, Montrose
•$$

I went for dinner time. It's a cute intimate setting. Perfect for date night or girls night. The…read morefood was delicious. I ordered the Barbacoa tacos on heirloom corn tortillas. For drinks I ordered a hibiscus margarita... it was so good with the perfect amount of sweetness. Presentation and service were great. Highly recommend to give this place a try

The chilled water is unfiltered tap water, for that fresh from the outdoor water hose taste…read more The bartender was cranking up the music as if he was trying to turn the bar into a club. Mind you, it's a Tuesday night at 9pm. Flautas de pollo were bland AF chicken. Poasted, shredded with no salt to save its life. They could drown the flautas in a green salsa but blandness of the flautas can't be covered. Rice? Basic. Beans? Boring. Underseasoned flautas + basic rice + boring beans = mediocre food Add $50-$60 all in, it's overpriced mediocre food. Had the food been well seasoned, there would have been no food complaints. When a restaurant sends out so so food, it's like tying its own shoe laces and tripping over itself. You had 1 job: prepare your own kitchen menu well. They did not understand the assignment. Houston is full of mediocre tex mex; this place joins the list of one and done places. If you look at the plate where the flautas was served on, the plate is chipped in different places. 3 years in business, they should have new plates rotating in to take out the damaged plates from reaching diners. Now what happened next could create the scene for a future TV show: Dining Room Nightmares. These two bar flies arrived and started narrating their reality tv life which includes fights, arguments, and dumb things they are doing. Shameless, loud AF, unapologetic, very much in their FAFO era. The male bartender egging them on as if he were that enthusiastic bestie, that enables bad life choices. In the spirit of "oh no you didn't girl." hahaha What makes it worse is that these two women are bartender friends. The mentality is "the customer is always right" so that if they are loud, obnoxious, crude, it is what the customer chooses to do. Meanwhile, I was just trying to eat flautas and churros with my mom not trying to become an aspiring Netflix documentarian. Dining Room Nightmares remains a concept, without a TV show pilot. Dining out should not require a documentary to document how LOUD, CRUDE, and how LONG they were misbehaving that evening. We should not need video receipts to capture mayhem in the middle of dinner. Apparently, it's a taste issue to not want to hear 30 minutes of dropping f bombs, b&:&;, and all manner of expletive language. I am not expecting Disney standards, but basic common consideration to diners. For fact checking purposes, the facts from this diner remain: - Tap water - Mediocre food. - Overpriced - Mismanagement of bad drinkers Juan, later goes on to says the water is filtered. The comedy writes itself: "The water filters are sooooo old, you cannot tell the water is filtered." hahaha. It shows how restaurant maintenance is cutting corners and skipping basics. Come on now, all it takes is 1-3 sips to know tap water is tap water. No PhD in water needed.

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Maderas - Kitchen & Cantina - Right side entry

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Mexican Sugar Houston Montrose - Brunch tacos

Mexican Sugar Houston Montrose

4.2(699 reviews)
6.0 mi•Montrose, River Oaks
•$$$

The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

Went to Mexican Sugar for a friend's birthday with a pretty big group, and overall we had a great…read moretime! Our server was really nice and did a good job keeping up with such a large table, especially with the restaurant being so busy. The restaurant was pretty packed and definitely loud, but it made for a fun, lively atmosphere for a birthday celebration. The food was solid, and the drinks were definitely a highlight--they were fun and had some creative options. Overall, I'd say it's a good place for a group celebration if you're looking for good food, fun drinks, and a lively atmosphere!

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Maximo - Tostada

Maximo

4.6(186 reviews)
8.6 mi•West University
•$$$

One of the harder reservations to get, especially now with their Michelin but I can see why. We…read morelanded a brunch reservation one Saturday, early afternoon - so it was more like a late lunch but we were glad to get in. The restaurant itself is small, and a bit dark. We sat across the way on their little tent set-up. It was bright, air conditioned, and decorated nicely for a tent; you honestly don't even know besides the windows. Service was quick - we ordered and our dishes came out in at a steady pace. Now the guacamole, so simple but one of the best guac I've tasted in awhile. With tomatillo chimichurri and todo seasoning served with tostadas, it was delightful. I would go back just for the guac. Tiradito de Hamachi - a Crudo with green apple ponzu, pickled jazz apples and chile and lime. So fresh and yummy! Hearts of Palm salad was refreshing and packed with so much flavor. We enjoyed it so much. Steak and Eggs had to is amazing sauce and was cooked perfectly. Masa cornbread was fantastic with a chorizo gravy. The texture was wonderful on them. We also had masa pancakes - perfectly fluffy, gritty like cornbread, my son loved it! The peach and cream on top was great but you can eat this thing by itself. Lightly sweetened and spectacular. Overall, we had an amazing meal and couldn't wait to go back to try their dinner selection. Kudos to the chef.

Maximo is always great! Highly recommended for anyone looking for brunch or dinner. The ambiance is…read morechill, the service is great, and the staff are friendly and very attentive. The food is excellent, and honestly, everything is great! If you're in the area, you should definitely stop by. The photos look great, but experiencing it for yourself is even better. Self parking next to it and reservations are best . I've been before and was seated outside due to not having reservations.

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Maximo - Tres Leches

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Candente - Museum District - Beans and rice

Candente - Museum District

4.1(652 reviews)
7.6 mi•Museum District, Montrose
•$$

Anytime you greet me at the door, it's a plus! Another hidden gem in Houston, the customer is Grade…read moreA and the food along with soft and not too loud music playing to fit restaurant. I love the fact that they were ready with vegan options and they did not miss. My dish was the Bow tie pasta loaded with veggies and flavor that transport you what you would think fearing in Italy would be like. Me thinking I would need a doggy bag and my stomach saying not today. The food freshly prepared and served. Also my cup stayed filled as well. They also have sufficient parking at the facility, so no valeting or pay meters. This one definitely goes on the list of returns. So, until the next time!! Bye - Bye!

This was probably the worst restaurant experience I have had in a while…read more Let me preface this by saying I am a gm in the restaurant industry while my husband has been in management and serving for the last 15 years. This is an industry we strive to make better and create memorable experiences for customers. Tonight was definitely an experience to remember but it was not a positive one. To start my mother in law and sister In law arrived at 730 while my husband, mother and myself arrived at 745. I missed the server (Aisha's) greet which would given me more insight Into her ability to be personable because when we arrived she was anything but. Hardly a smile, but she did make sure to try to upsell which I did appreciate as a manager. It seemed she was more of an order taker than an experience maker which is fine but for a restaurant like candante I would hope you would seek out more than the bare minimum. I wish I could say the service was the only issue but it was not. The story continues. They sat us at table 12 which was the second booth from the back which was fine since we couldn't see the bathrooms but not ideal. Apparently this was the area for the servers to do side work and start closing first. I understand rolling silverware but you don't have to bang it right behind us while I'm trying to take a bite of my fajita taco. As soon as I did take a bite I realized the beans were ice cold and to my dismay my mothers food was cold as well. She asked them to heat it up after waiting for ten minutes to flag our waitress which we never found which was why we flagged a busboy. Not to mention our food was delivered without tortillas, prebussing or plates which we also had to flag a busboy for. The waitress did not come back until about fifteen minutes after we recieved our food and when she did she made sure to ask if we want any more food because the kitchen is closing. We only had our food for fifteen minutes and it felt like she was rushing us to get out. When we told her no she proceeded to come back at 837 and ask again. At this point I couldn't eat. They were stacking chairs to my left while people were sweeping to my right and in front of me I have a waitress that is making us feel like we are not only inconveniencing her but a bother. Mind you she was not rude but In these situations you need to be able to bounce back and gauge your audience. I am disappointed to say the least especially because I never saw a manager nor did they stop by once. It's important to touch all of your tables to ensure they are being served up to standards. We did end up staying until 945 because people were staring at us directly In front of our table. I understand labor and how cuts work but that's the name of the game. Sometimes I have let customers stay hour to an hour and a half after we close. It's not ideal but my needs are not more important than my customers. I really hope you all work on your service standards, table touching, and food standards as well.

Photos
Candente - Museum District
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Maria's Tacos and More - mexican - Updated October 2026

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