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    Mare e Monte

    4.7 (524 reviews)
    ModerateItalian, Seafood, Salad
    Closed • Closed
    Updated 1 month ago

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    Recommended Reviews - Mare e Monte

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    Lydia P.

    It was a 45 min to an hour wait, but we waited in the car and they texted us when our table was ready. Once we were seated, the service was great! Our food came out super fast, probably within 5 minutes, and multiple employees checked on us throughout our meal to make sure everything was good and asked us to let them know if there were any issues. I ordered the fettuccine Alfredo. The flavor was good, but unfortunately it was more warm than hot, and I personally prefer my pasta to be served hotter. I didn't send it back, even though they were very attentive and encouraged us to speak up if anything was wrong. Overall, we had a good experience and I really appreciated how friendly and attentive everyone was.

    Nicole D.

    Even if you come on a random weekday evening, this place is slammed, and for good reason! The service here is top notch. Although the service feels like fine dining, the restaurant has a very neighborhood casual vibe. There are plenty of servers and they are very professional and courteous. The food is delicious! It has authentic Italian flavor but with other European influences that make it unique. The quality of ingredients is very good and everything is cooked perfectly. They don't take reservations so be prepared for a small wait.

    Pasta al Nero
    Leslie B.

    Definitely adding to my list of go to's. From start to finish, the service was great. We were able to be seated right away but did not it got busier the later it got. I requested the pasta al Nero be made without the spicyness and although I'm sure it changes the flavor, it was delicious! The pollo parmigiana does get spicy but all the flavors mix well and complement each other. Overall a good spot to dine!

    Lasagna
    Adrian R.

    My wife and I stepped out for a dinner date as usual. I saw this place and great ratings so I decided to try it out. Upon arrival I realized I worked right behind this place for 1 year and never knew about it. When we walked in they were very busy. This was a great sign for me to know others like the food. We had to wait 20 minutes for a table as they do not take reservations and it was full. They do not have anywhere to wait inside. You have to sit in chairs outside the door or in your car. They will call you when ready. We where called about 15 minutes into out wait and sat. The waitress came over and greeted us with waters and we purchased a bottle of wine (they did not have a bottle that they have in their online menu but we were able to find a back up). We ordered food and where brought bread with oil and herbs. My wife ordered the lamb chops that came with mashed potatoes and cream spinach. I ordered the lasagna . The Lamb chops were cooked medium as ordered but they lacked flavor as well as the potatoes . She had to add salt and pepper to the dish . Really doesn't take to cooked food as it does hen you cook with seasoning. The lasagna was pretty tasty I must stay and not to heavy. Paired very well with the wine we had . The outside does not do the inside justice. Very nice place. Affordable food and wine. Just a tad of Tony's or a heavier spice blend on the meat . I may come bs k one day if in the area. Service was excellent I must say ! Met the GM as well.

    Artichoke on mozzarella
    Linda D.

    Host is pleasant, we came Sunday night and was told the wait time is 1 hour. Host said come on Tuesday or Wednesday it's more quiet. We did come on Wednesday and was able to get seated right away. We ordered pasta Al Nero, chicken parmigiana, veal portobello, crab ravioli, in addition to calamari fritters and artichoke. I think the food is okay, not exceptional. The veal portobello didn't have any portobello, just button mushrooms and potato fried in butter fat. The canolli had a hard shell and the filling didn't quite taste like what I usually accustomed to, especially if you compare it to the canolli in NY or SF. Owner came out to greet all the tables, that was nice. All waiters/waitresses are very professional. But I will try diff Italian food while visiting San Antonio. Good thing we didn't wait for an hour on Sunday

    Bronx Pollo Parmigiana
    Carissa V.

    Stopped in for a solo lunch a few weekends ago and really enjoyed it. I was greeted right away and seated where I could take in the space. It's small and cozy, reminded me of those quaint spots in Philly or NYC. Staff was attentive and everything moved with ease. They start you with fresh bread and a rich olive oil herb dip. I ordered the Pollo Bronx Parmigiana and it was indulgent in the best way. Golden crusted chicken, vodka sauce, melted mozzarella, over rigatoni Alfredo with broccolini. They bring out hot cheese and drizzle it over the top which takes it to another level. There was also this subtle jalapeño vinegar flavor that balanced the cream and tomato really well. Not spicy, just enough to cut through the richness. And of course, I LOVED their wine selection. I went with a Montepulciano and it paired perfectly. This isn't a corner pizzeria, so expect those kinds of prices (more like a sit down, reservation kind of place). I'll definitely be back with my husband and friends.

    Giovanna M.

    I set out on Sunday for brunch but it was an epic fail. As I expected, everything was full with lines waiting. I decided to grab lunch instead and found this place. The ambiance was nice. It's not a very big space but spacious enough. About half of the tables were occupied. I glanced at the menu before coming in so I knew what I wanted. I ordered the veal piccata. I'm not a connoisseur of an Italian food but I have my favorites. I am also limited on what I can eat and how much. So no pasta,for now, no matter how much I adore it. I found the meal good. It was spot on what I'm use to. The service was exceptional. I took probably 90% to go (I hope they didn't think I didn't like the food) because of my restrictions but I enjoyed the leftovers later.

    Canoli
    Renee M.

    I had reas and heard amazing things about Mare e Monte and they not only met every single compliment, but exceeded them! Greeted at the diir, seated immediately. Water and fabulous bread and oil were out quickly. Mihaela took amazing care of me. The entire staff works together. Envision 5 staffers stripping and resetting a table in seconds, pure magic. Amazing appetizer of caprese, not your standard tomato slices but a very light cubed mefley of melon. A absolute taste of summer! Entree was the amazing lamb chop with mashed potatoes and asparagus. I order lamb often and I have to admit these lamb lollipops were the very best. Saved room for a partial order of house made canolli ( will share the rest with my hubby, if he is lucky). The beautifully plated appearance was second only to the dreamy creamy filling. Best advice, find a reason to check out Mare e Monte, even if it is not close by. Bringing friends here next week.

    Brandy G.

    I know I have a new favorite restaurant in town when I stop in not once, not twice, but THREE times in a single month. That was during the month of February after watching an Instagram reel a user posted of the cheesy deliciousness that is the Pollo Bronx Parmigiana entree. I absolutely HAD to try it after seeing the long trail of melted cheese that gets drizzled over the dish. I love everything about this unassuming spot located in a strip mall off Babcock Rd. From its cozy interior and expertly decorated space to the absolutely delicious food and to the incredibly friendly and helpful staff. I can't speak highly enough of Mare e Monte. The food obviously is the true showstopper here and what brought me back so many times after raving about it to multiple friend groups. Hands down my favorite (and again what first brought me in) is the Pollo Bronx Parmigiana dish. All of the flavors of this dish combine together to create something truly incredible for the taste buds and it's definitely a cheese lover's paradise the spicy red pepper jam that they use on the dish really puts the dish over. the edge and gives it a nice pop. The freshly baked (and complimentary) sourdough bread service is also amazing. Make sure you don't let it go to waste like you might at other spots. If the Pollo Bronx Parmigiana perhaps isn't your style, the Pollo e Monte entree is another delicious option. Again another dish that's full of flavor and the duck fat potatoes were soooo good. I predict I'll be back for my next visit very soon and so should you!

    Fettuccine di Parma (added chicken)
    Jolynn R.

    First time here and did not disappoint. We started off with the Uvalde Fried Mozzarella. I am not a honey fan but I could not get enough. Sodas are in cans, so you pay for each one. I had the fettuccine di Parma and added chicken. You can tell everything is made fresh to order because it came out steaming. The sauce was nice and light, but be ready to take the plate home for left overs because it is a generous portion. The place is a decent size, but definitely smaller than I was expecting. It was a nice, quiet afternoon when we went. The owner (maybe manager?) came by to check on us and talk with us. There's parking in the front and the back, which is nice because from the front side it looks like there isn't enough. You can go in through the front or back as well.

    Carissa C.

    We took our family to Marie Monte for an early Valentine's Sunday lunch, and from the moment we arrived, it felt special. Walking up to the restaurant, the cute exterior with a giant bow and Valentine's décor immediately set the mood. The moment we stepped inside, it felt like we had been transported to another world. The kind of place where every detail is designed to make you feel welcome. We arrived around 11:30 AM, and it honestly felt like the entire staff was standing at the front door just for us. The larger-than-life greeting was incredible. The front-end manager even personally welcomed my mother, saying something along the lines of, "welcome home. I want our restaurant to feel like home." That personal touch set the tone for the entire experience. Service: Our server was excellent--attentive, friendly, and thoughtful. Suggestions were spot-on, and all our water glasses were always more than 3/4 full, which is a small detail that really shows attention to guests. Food: Our table of four ordered: * Shrimp Adriatic (appetizer) * Chicken Caesar Salad * Sole with shrimp * Crispy Chicken Piccata * Chicken Parmesan * Tiramisu * Biscoff Cheesecake The Shrimp Adriatic was unanimously a favorite with rich, flavorful, and the sauce was perfect for dipping bread into every last bit. The Caesar salad was simple but perfectly dressed. The crispy chicken piccata was really good and the sauce-to-pasta ratio was excellent. The sole was fresh and received two thumbs up. The chicken Parmesan was a show stopper with an entertaining cheese slide. But the desserts stole the show: the tiramisu had the most balanced espresso flavor we have ever had and the Biscoff cheesecake was light, fluffy, and just sweet enough without being overwhelming. Overall, the food was very good, but the ambiance, service, and staff made this afternoon lunch a truly memorable experience. Ambiance: It's easy to see why this is considered a date-night destination. The décor, the thoughtful touches, and the warm energy from the staff made the restaurant feel special and welcoming. The front house manager even checked in with my parents individually, which made us feel genuinely cared for. Sometimes Seniors get over looked and it was a heartfelt touch. Bill: $140.73 for four people, including appetizers, entrees, and dessert. Worth it for the experience. Final Takeaways: * Perfect for celebrations or a special date * Excellent service and staff attentiveness * Ambiance and décor elevate the meal, even if the food isn't mind-blowing * Shrimp Adriatic and desserts are must-tries Would we go back? Absolutely. Is it the best Italian we've ever had? Not quite--but it's the overall experience that makes Marie Monte unforgettable. Hoping this gem stays around for a long time.

    Lamb chops
    Sarah S.

    Oh! My! Goodness...so unexpected. My daughter had googled and googled to find great Italian in SAT and this restaurant kept coming to the top. We pulled up and it was a strip mall so, again, I was like meh. However, we sat down to an amazing wine list and menu. This is a family run restaurant straight out of Italy. Homemade goodness and the service is incredible! I will absolutely be back every time I am in town, visiting from Colorado!

    Spicy Rigatoni and added meatball
    Staci A.

    Wowwww! I wish I could give them 10 stars! The experience was above and beyond any expectations...they are in a strip center, but when you step inside, it's decorated super cute and just bursting with personality. We walked up to the door and were greeted by Prince, one of the owners. He opened the door and shook our hands and said welcome home. In fact, he stopped by our table twice during our visit. He made it a point to stop at every table. It was a not holiday Saturday around 430 and almost every table was filled. I think we got the last one and then there were people waiting outside the entire time we were there. The waiter came and took care of us promptly and warmly. He was on point the entire meal. The waiter brought us fantastic fresh bread with olive oil dipping right when we sat down. The wine selection was very good. We couldn't decide on one of the dishes, so our waiter brought out a sample of the sauce for us to try. He also brought us fresh bread halfway through our meal. My friend got the Sole Oregenata with spinach and asparagus risotto. I tried the Spicy Rigatoni and added a meatball. This dish comes with crumbled veal on top, but it was no problem to leave the veal off. Both dishes were so delicious! The tshirts some of the staff wore said "welcome home". Very, very warm and each person seemed genuinely happy we were there and no one seemed rushed, despite them being slammed. The owners are the picture of how to give the guests a wonderful experience from start to finish. Well done! Can't wait to go back!

    Stracciatella al Fuoco

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    Food, service and atmosphere was excellent, plenty of options to choose from. Waiters were very attentive!

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    5 months ago

    Amazing people. The menu is so good. Anything you pick you'll be happy with. Also very great ambience

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    2 months ago

    Great food, great people, great atmosphere! All of the entrees I've ordered or sampled were superb

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    5 months ago

    This place is really good and the owner makes you feel at home and welcomed. By far our favorite Italian food.

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    Page 4 of 14

    Mare e Monte Reviews in Other Languages

    Ask the Community - Mare e Monte

    Do they have a happy hour ? Do they have a bar inside?

    Yes they have a small bar with seating inside, I'm not sure if they have happy hour

    What are their dessert options?

    i know one is tirimusu n they have two others but don't remember

    How long has this establishment been open?

    Does Mare e Monte have a wine menu?

    Yes they do. Large selection

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    4.6(276 reviews)
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    The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

    Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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    Tre Trattoria - Campanelle Bolognese

    Tre Trattoria

    3.8(777 reviews)
    9.3 mi•Downtown
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    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    First timers here over Labor Day weekend, we were at the SAMA & I knew this restaurant was near by…read more We had some drinks, one Italian Spritz & Saintly Dog along with some delicious bruschetta. Only complaint is that I wanted more lol. Our waiter was very nice, informative about the menu. We did not stay for dinner, but hoping to be back soon to try all the food and more drinks. Ambiance is beautiful because it's on the riverwalk so it's fun to people watch.

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    Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

    Albi's Vite Italian Kitchen

    4.1(333 reviews)
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    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

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    Fife & Farro - Spicy Boy Pizza

    Fife & Farro

    4.0(276 reviews)
    9.1 mi•Tobin Hill
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    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

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    Dough Pizzeria Napoletana - Margherita Pizza

    Dough Pizzeria Napoletana

    4.3(609 reviews)
    9.9 mi•Downtown
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Dough Pizzeria Napoletana - Inside

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    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1(118 reviews)
    9.7 mi
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    Kid friendly

    We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

    It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

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    Albi's Vite Italian Kitchen
    Albi's Vite Italian Kitchen - Meatball Parmesan

    Meatball Parmesan

    Albi's Vite Italian Kitchen - Lobster Ravioli

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    Lobster Ravioli

    Mare e Monte - italian - Updated September 2026

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