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Marco's Restaurant

3.8 (378 reviews)
PriceyItalian, Pizza
Open • 11:00 am - 11:00 pm

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Marco's Restaurant Photos

MARCO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Marco's Restaurant

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Chicken marasla
Patricia W.

If I could give this place a negative review, I would. I reached out to the place asking to speak to the owner or manager and I was told by John he would take care of it. The food gets worse and worse. I ordered steak two weeks came out raw. Bartender did not do much other than yell at cooks. I got take out yesterday. Chicken Marsala had two inches of oil. Bland and literally gave me runs all morning . Owner called me to tell me he was not gonna replace the meals that john said he would. I said okay. I would pay for it. And basically scolded me. I said okay bye. He called me back and complained about how I had to order the chicken Marsala. Why would I want to eat something that gave me runs? Do yourself a favor. Do not eat here!

Margarita Pizza
Jemellee S.

Food: it was amazing. We only ordered a couple of things since it was already late in the night. We ordered the Margarita pizza, Calamari, Bruschetta, and Insalata Mista. It was plenty of food to share for two. They start you out with bread and drinks and the food doesn't take too long after that. The bread they serve is indescribably good! The pizza was amazing. You can taste the difference from a pizza chain restaurant and this one. The sauce wasn't overwhelming and the crust was crispy outside and soft inside. Ambiance: I like that it's not too big. It's intimate. Ive never been to Italy but, it feels like this could be a restaurant in Italy. (Decor, music, and staff). Service: our server was very attentive and polite. I can't complain. I'd come back again.

Bresaola app

Went here because my sister-in-law has raved about the pizza. We got a couple of pasta dishes as takeout during covid and haven't been back because they were average at best. It's been a few years so we decided to eat there. Had the salsiccia and rabe pizza with the bresaola app. The rabe was cut too big and tough to eat on a pizza. Bresaola was good. I would give the food 3.5 stars. The service needs more training. I literally had three bites of pizza left and my husband was done. The waiter came and started clearing the dishes. He was reaching across the table for the bread basket and oil until I told him we weren't done. There was still bread in it and oil to enjoy so he stopped and let me finish. This was so inappropriate. We won't be back anytime soon which is unfortunate because we live right around the corner and we are looking for a good local go-to restaurant.

Menu

Outstanding service and selections. Never had a bad experience. Make sure to listen the specials before making your selection. You won't be disappointed.

Limoncello Martini. Yummy!
Ron N.

Authentic Italian local bar and restaurant. Gets crowded early and loud, but the food is really good and the bar doesn't scrimp on anything. Not fancy and a bit expensive. Restaurant is clean and staff friendly. Our server was stretched thin during our visit but the restaurant was crowded and she was doing the best we could expect.

The Parking Mafia
James F.

Food is mediocre, with little flavor on the dishes we tried. Drinks are great, and the bartenders are the best part of the place. Service is underwhelming. Items from other tables appearing on our bill have been a regular occurrence. They squeeze tables in the point of it being uncomfortably close and difficult for wait staff to navigate. The table staff seemed overwhelmed and it ruins the ambiance in crowded nights. Outside, their male managers/staff confront women who try to park and visit other businesses in the plaza and bully them into parking elsewhere. As an Italian who values good food and good community, I'm highly disappointed in this restaurant.

Lobster Ravioli.
Andy W.

As mentioned by others it was a short walk from the hotel and so unassuming I walked past it the first night. Stopped in tonight and took a seat at the bar and was quickly greeted by the bartender. Water and bread to start and three dipping options to try. I order the lobster ravioli and by the time I had gotten through half of the bread the lobster raviolis was up. While the sauce was amazing the raviolis were still firm along the edges which was slightly disappointing but the flavor of the lobster made up for it. So the service was super fast and the price was fair and the place was modern in appearance it fell a shy of a 4 star rating.

Pollo Milanese and Pollo Parmesan with fresh fusilli

First time dining at Marco's. February 7 2025. Dining area is small but very comfortable. Staff is very attentive to each customer. Food was incredible started with the arancini and the burrata appetizer special. Those alone were plentiful but we ordered our entrees Pollo alla Milanese and Pollo alla Parmesan. Very large portions. Honestly could have split one dinner amongst the two of us and still had left overs. we brought more than half our entrees home. We will be back

Cheese Ravioli with red sauce
Vicky P.

11/10/23: Staying at the Hampton Inn just down the road & they recommended Marco's Authentic Italian Restaurant for dinner. Our party of 3 arrived just before 7pm. It was busy, but not overly. Tables are a little cramped. Nice atmosphere. Humongous wine bottles lined the back of the dining area. Our waitress, Kleydisa, was cordial and professional. Complimentary bread with three dipping options was nice. We favored one over the rest. Ordered lasagna, margharita pizza, and cheese ravioli with red sauce. No salad came with the meals. The food was good. We also got 3 coppa gelato. Best part of the meal. Free parking. Dark windows, so not obvious they're open.

I just got a plain cheese pizza... it is so so good every time I come here I try to get something different. best Nutella crêpes

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4 years ago

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2 years ago

Absolutely delicious & fabulous service! Probably the BEST Italian food on the North shore!

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3 years ago

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6 years ago

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12 years ago

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2 years ago

The brick oven pizza is amazing. Service is excellent. Ordered take out and it was ready in less than 10 min.

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5 years ago

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8 years ago

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3 years ago

Great informal Italian restaurant with casual homey feel. Attentive service and home style Italian cooking

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4 years ago

Great place! Albeit dead for a Monday at 5. The staff and food was outstanding! Nothing more to say really. Loved this unexpected find.

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3 years ago

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4 years ago

I did t know what to expect as a traveller but walked from hotel to the restaurant. Great opens and very fresh. Highly recommend

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Ask the Community - Marco's Restaurant

Where is it located on newbury st?

It's in a small strip of stores right in front of Springhill suites on the Northbound side of Rte 1 in Peabody.

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Danvers Pizza & Subs

Danvers Pizza & Subs

4.4(96 reviews)
2.6 mi

I was in the area on business so i decided to try Danvers Pizza and Subs. Husband has celiac and I…read moream lactose intolerant so the menu containing gluten free pizzas, apps, subs and calzones really caught our attention! I had a gluten free pizza with vegan cheese, green pepper and extra sauce. The pizza was good. The crust is great and the vegan cheese they use is good too. My only issue was that there was only a very thin layer of sauce - even with me ordering it with extra sauce. It needed a lot more sauce. The huz got a cheesy crust/stuffed crust style pizza with sausage and pepperoni. After actually not recommending i order this pizza, the guy explained that they take their gluten free calzone dough and use it to make the pizza so they can fold the edge over to contain cheese. It is a different dough/crust than they use for just a regular gluten free pizza. He also stated they did a well-done bake on this dough because it needs it. He also explained that they have separate prep areas for the GF pizzas. We appreciated that they are mindful of this and knowledgeable about their product in this manner. Its funny that I had to talk him into letting me order this pizza. He expressed fear about bad reviews. I explained we are a household used to GF items and its not a problem. Im happy to report that the pizza was very good. He had nothing to worry about with us. Also, when i tell you that the gluten free onion rings were AMAZING, believe me. These were some of the best onion rings ive ever had - gluten free or conventional!! Lastly, I also had a small meatball sub with a regular/conventional roll. This was also good. Overall great menu of conventional and gluten free pizza and subshop items. Gluten free items always cost more so a higher purchase total was expected. The only thing that i would say was unexpectedly pricey was the small conventional meatball sub coming in at $15. That said, loving the wide range of gluten free options and will be back when im in the area again.

A carry out pizzeria that offers a wide variety of Pizza, Pasta, Subs, and Salads…read more The staff was inviting and out going. The food took about twenty minutes to make and was delicious. We ordered a small cheese pizza, a small mozzarella stick app, and a meat calzone! This restaurant is a carry out only, and is situated in a small strip plaza.

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Gluten free new crust

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Volo Craft Pizza - Parmesan, prosciutto, arugula, fig jam, Detroit style pizza!

Volo Craft Pizza

4.8(294 reviews)
5.6 mi
•$$

Just tried this on Saturday after moving to the area. Arguably one of my favorite pizzas I've had…read moresince moving to the Boston area. The sauce is perfect, and the crust is cooked to perfection. The owner Tony was really kind and made great recommendations. As for the spot itself it's right on the main drag with a great view of Boston, and awesome outdoor seating when it's warm out. On another note I'm surprised by the Portnoy Rating, I thought the pizza was far better than the score he gave. I'm looking forward to getting Volo again really soon!

I'm visiting family and they recommended Volo's Detroit style pizza for dinner. I called in an…read moreorder for a Verde pizza (a white pizza with grilled chicken, broccoli, sautéed spinach and garlic). At $27, it's pricier than most pizza in the area, but with the great reviews, I figured it must be woth it. When we got the pizza home, I noticed that it had an abundance of broccoli and spinach, but a more limited amount of tiny pieces of chicken. The crust was the best part of the pizza. The pizza itself was dry and had absolutely no garlic or seasoning at all. It tasted like broccoli bread. Then my nephew found a piece of blue plastic in his pizza, which was mostly covered by cheese. Needless to say, I don't get the hype about this place. There are plenty of pizza places in the area, so I'm not likely to order from here again.

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Volo Craft Pizza - Small inside...but it is fine

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Detroit style sausage/soppressata pizza

Marco's Restaurant - italian - Updated May 2026

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