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    Marco's Pizza

    3.3 (75 reviews)
    InexpensivePizza
    Open 10:30 am - 10:00 pm
    Updated a few days ago

    Order Marco's Pizza Takeout or Delivery

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    Reviews With Photos - Marco's Pizza

    Deluxe XL extra cheese
    Jeremy S.

    We ordered a deluxe through Uber Eats yesterday to our hotel room. The pizza was very good, not great. I believe paying the couple of extra bucks for extra cheese on our XL was the right move. After our order with tax and tip, it was around $40. The toppings were plentiful. Wish there was a little more sauce, but overall no legit complaints.

    Bobbie G.

    worst service and lack of respect and unprofessionalism by this rude and nasty worker named abel. received cold food because she refused to finish our order and chose to ignore me and be sarcastic and extremely disrespectful. the owner of this establishment really should make sure this person is not tending to customers with her nasty behavior. will never order here again!!! regular customer lost!!!

    Canned mushrooms? Really hardly any sauce on my pizza and not tasty at all so disappointing.:(

    The counter

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    6 months ago

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    3 hours ago

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    20 days ago

    Amazing food the worker in the front is very nice as well. Would recommend this place

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    Marco's Pizza

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    27 days ago

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    Marco's Pizza

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    1 year ago

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    8 months ago

    Good pizza! I've spent a lot of time in Tucson area last few years and just recently discovered Marcos pizza. We were all very pleased

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    3 years ago

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    2 years ago

    Great pizza! Love the crust and amazing service! The pizza has amazing cheese and the crispy pepperoni is delicious.

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    8 years ago

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    2 years ago

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    2 years ago

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    4 years ago

    Great pizza. Served quickly. Lots of choices with crust styles and flavors. Sauce is very good and nod to acidic. Toppings are generous.

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    2 years ago

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    4 years ago

    Excellent food, excellent service. They care about customers which is refreshing. I'll definitely be a repeat customer!

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    4 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    They have great pizza very good dippers and great prices plus there staff is helpful and amazing one of my top favorites

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    5 years ago

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    5 years ago

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    7 years ago

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    6 years ago

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    13 years ago

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    3 years ago

    Was out item and was told to make it correct and did not. I tried twice and both times order was incorrect.

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    15 years ago

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    4 years ago

    This place has messed up my order 2 times and the staff it rude and short. This is the last time I eat here.

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    6 years ago

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    10 years ago

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    13 years ago

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    8 years ago

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    Penelope

    Penelope

    4.5
    (289 reviews)
    3.0 mi
    $$

    Pizza was outstanding. Really unique and fun pizza options and the meatballs were great as well…read more Had the tiramisu for dessert and it was also amazing. Servers were friendly so 5/5 stars for sure. Will definitely be back

    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

    Photos
    Bar
    Bar
    House-made Meatballs Appetizer
    House-made Meatballs Appetizer
    Burrata and tomatoes ($14) 6/2026

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    Burrata and tomatoes ($14) 6/2026
    Fiamme Pizza

    Fiamme Pizza

    4.2
    (638 reviews)
    8.3 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

    Photos
    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
    Fiamme Pizza

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    Falora

    Falora

    4.2
    (409 reviews)
    4.6 mi
    $$

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    Photos
    Falora
    Giardino
    Giardino
    Outside

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    Outside
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (146 reviews)
    12.4 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
    (864 reviews)
    7.0 mi
    $$

    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

    Photos
    Reilly Craft Pizza and Drink
    Handmade pasta
    Handmade pasta
    Halfway To Hefen

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    Halfway To Hefen
    Renee's Tucson

    Renee's Tucson

    4.4
    (953 reviews)
    4.4 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (297 reviews)
    7.0 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Marco's Pizza - pizza - Updated July 2026

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