Started off with an old fashioned, good quality, nice presentation, probably should've substituted…read morethe bourbon but that's on me, $15 is a bit steep but not crazy, 4/5. Got the meatball appetizer, it was good but not life changing, 4/5. They make their meatballs in house, the sauce was solid, good quality. Next time I'll probably try something else though. The main reason I came here was for that pizza. After a pleasant conversation with the waiter I decided on the award winner mainly because for high quality pizza I like red sauce and simplicity. This pizza is 5/5. The crust was airy, thin, those red peppers are so unique and I've never seen them offered elsewhere, cheese was good, sausage was plenty, can't ask for more! This pizza definitely has a "style" to it, it's certainly my style but even if it wasn't, the quality is unmistakeable. The menu can be a bit overwhelming, but a friendly conversation with the waiter steered me easily in the right direction, I bet it could do the same for you! Excellent place, highly recommend.

Throughly impressed. Short wait time for fresh food…read more Drinks were top notch. Staff were on point. Keep up the great work. The ambiance was welcoming and entertaining.

Headed over to Madison and decided to give this location a try…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We also tried the cheese sticks. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Cheese sticks came out first. Thicker crust. Lots of melted cheese and garlic. Served with a warm marinara. These were excellent. Had the marinara been dappled on top I would have called this a great "grandma" pie! Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a Bar style. Both pizzas were great, this time we made sure to get a medium. Overall excellent meal! Will be back!

I visited here last Tuesday with my mom. This is a relatively new pizza restaurant that opened…read moremaybe around a year ago in a medium-sized shopping center. I went to undergrad at Mississippi State University in Starkville and there was a Lost Pizza there; I think this is a small chain that got its start in Mississippi, actually. It certainly shows in the fun, bluesy, Delta-influenced decor. The vibes are great! I was a little surprised, though not displeased, to find that this is an order at the counter joint. The cashiers were bubbly and nice. Our order took a short time to come out but nothing crazy. Drinks are self-service and the drink cups are cute. There's plenty of room to find a more private place to sit. We split the spinach and artichoke dip appetizer and a small Beekeeper pizza, which I get the impression is limited-time. It comes with pepperoni, basil, and a drizzle of honey. You can choose between thin or thick crust, which is nice; we went for thin. The spinach and artichoke dip came out first. It was a pretty bougie take on the appetizer, with a thick layer of melted mozzarella on top and a couple of red pepper flakes throughout that made it punchy. It was crazy hot temperature-wise too. The chips were very thin and had some trouble breaking through the mozz on top and frequently broke when trying to dip. We wound up using a fork to break up the cheese and then scoop dip onto our chips. That helped a lot. Our pizza came out shortly afterwards. We ordered a small. I will agree with other reviewers who said the small is *quite* small. If you came with an appetite, it'd be on the small side for a meal. That said, for our purposes, it was a great size to split with the dip for a more reasonably sized lunch portion. The pizza was quite good. Not overly saucy, with crispy crust and gooey cheese. The pepperoni cups were crispy and delightfully greasy, and the honey on top was a great addition that complemented the flavors well. I'd happily reorder this pizza. Overall, definitely a chill place to grab a pie and hang out! Would be happy to try some tamales some time too. Made me nostalgic for MSU even though I never made it to the Lost Pizza there; job well done of recreating the "feel" of the state. A nice visit for sure!

Mozza true new York style pies! Mozza employee are the best, and the cooks are wonderfulread more

Food = AMAZING! Service = AMAZING…read moreAmbiance = AMAZING! Five stars! Delicious, fun, got the 20 inch pizza delish!

I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

The brick restaurant is quite roomy with plenty of tables on the first floor as well upstairs in…read morethe loft area. It's ambiance. It's ambiance is very cute with little signs on the walls. There's a couple TVs randomly placed and a very large menu that is easy to read. The gentleman at the counter/bar area was very helpful. He asked if it was our first time and made helpful suggestions. Apparently their muffaletta is quite popular. We decided to order a half Cajun half pesto. Margarita pizza in the medium size as well as the jalapeno bread bites. I had a mocktail And we ordered mango gelato after. The food didn't take long and it is some of the freshest pizza and bread bites/sticks I've had in Alabama. Quality !! We'll be back

Food was good went there for lunch time is was pretty empty so got our food at a decent time . Got…read morea adult milkshake which was really good . Would god back agian for sure

We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

Best staff ever!!!! Hate they are closed for good. I hope they open some kind of restaurant or…read moremaybe a smaller location in the area! Thank you guys for being awesome -Your neighbor.

The service was outstanding. The food was great. The ambiance is frankly amazing. Plenty of things…read moreto occupy kids, but a great scene for adults. Lots of fun. I recommend the whole hog pizza. Really you have try them. The servers are first rate and more beers than you can count.

This review is for the pizza and bolognese pasta-all great…read more My family shared the lamb pizza and Greek pizza and were so surprised how huge the slices were! Each giant slice was the equivalent of 2-3 slices combined. The flavor on both pizzas was very good and the lamb was not "gamey" or overpowering in flavor. Our little nieces loved the bolognese pasta, and I tried the sauce on it, and it was tasty. We ordered it all to go.

I wouldn't go out of my way to go here again, but for what it is (a two-location only, not really a…read morechain restaurant) it was a-okay. We were there for a late lunch, so we basically had the run of the place. Our server was very sweet, non-intrusive, and--though she did forget about a caesar salad until reminded after entrees were served--overall did a great job. Drinks were refilled promptly, etc. The food? Eh, it was fine. The garlic styx (why do they spell it this way, ARGH) were pizza dough, not actually "bread," and holy CRAP was there a lot of garlic on them. I mean entire cloves coating it. I don't mind garlic so I wasn't mad, but it was a bit much. The side of marinara was adequate in both taste and volume, but tasted jarred. I got the 10-layer eggplant. Now, I love eggplant parm and I see where they were going with this, but it was just SO cheesy. I love cheese and marinara and eggplant and all that jazz, but this singular dish probably contained 2 lbs (no joke) of cheese condensed into a 5"x5" square. I know there was eggplant in there (finely sliced, like on a mandolin thin). I know there was sauce in there (there was some swirled around the dish). However, all I could taste was...cheese. This is the first, and likely will be the last, time I ever complain about too much cheese. Practical notes: I didn't see any super dinginess like other reviews state, but I also didn't go to the bathroom. Your mileage may vary. Parking is a niiiiiiiightmaaaaaaare even when the restaurant isn't busy. Make sure your parallel parking skills are up to date or try and squeeze into one of the lots. Portions are large, so order accordingly. If you order something with cheese and are even remotely sensitive to dairy, bring your Lactaid and triple the dose. NOTE: this is not actual medical advice.

Super spacious sport bar! Great place to watch a game. The bar area is humongous…read more Ordered the house salad which was tasty. Also ordered The Works Pizza which I found to be delicious. Our server was friendly and attentive. Very enjoyable experience.

This place was spacious, stylish, and had a really great atmosphere. We were seated right away and…read morewarmly greeted by a kind and attentive waitress, which made the experience start off on a great note. I ordered the ribeye, and it was delicious. It was a bit thinner than I personally prefer, but it was cooked perfectly to medium rare and had great flavor. My sister ordered the prime rib, which was absolutely the highlight of the table--tender, flavorful, and cooked perfectly. Her boyfriend had the blackened chicken, and that was another fantastic dish. Overall, I was really impressed with this place. The food, service, and ambiance were all great. My sister loves it so much she comes here once or twice a week, and after this visit, I can definitely see why!

Yes!!!! Best pizza I've had in Huntsville. From the crust, sauce and portion size. Friendly service…read moreand so genius to pair them with Yellowhammer Brewing.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.