Headed over to Madison and decided to give this location a try…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We also tried the cheese sticks. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Cheese sticks came out first. Thicker crust. Lots of melted cheese and garlic. Served with a warm marinara. These were excellent. Had the marinara been dappled on top I would have called this a great "grandma" pie! Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a Bar style. Both pizzas were great, this time we made sure to get a medium. Overall excellent meal! Will be back!

Visiting from Ohio and went with local friends. Inside was a really cool vibe. Plenty of seating…read more Menu gave you a lot of variations. Has a Buffalo style pie and it was really good. I would go back next time I'm in town. Worth the visit.

Calzone was great! Service was a pick up but super friendly…read more The dining area was larger than I expected from the outside and looked clean from where I was at. If I wasn't in town for only a few days, I'd try some other items on the menu.

Good pizza, and quaint place for a bite. Staff is great just like their social media presence, and…read morethe desserts were good too. I had the cannoli and the Tiramisu with coffee, you guys know me. Easy on the old pocket book. the staff was super attentive and made the experience better. Look for parking in the local plaza.

I like to look down on people who look down on things and it's with no small amount of humility…read morethat I confess to sitting at the new Grimaldis eating pizza with my wife laughing at the restaurant across the street called Chuck's Fish. We'd never heard of it and having recently returned from the gulf I was feeling rather smug about seafood. What could this Chuck know about it all? Feeling adventurous, we decided to walk over and check it out after eating an entire pizza. Pizza was pretty good. Chuck's Fish was epic. I love that there's no TV at the bar. I love the decor. I love the fact that the namesake was a civil rights attorney. I love the fact that I can get incredible sashimi and order our daughter a pizza that is just as good as the joint across the street. Chuck I apologize. I promised the bar staff I'd Yelp you up after the first visit but once bitten twice shy so I gave it another go. I'm at your bar now. Trudy is helping me out. She's a pro. So was the team here on Saturday. That's why I'm back in fact. The people. Also. The food. Can go on about the food. But. Y'all. Just come and experience it. This social media stuff is only good for so much. A nudge. A hint. An inkling. Hamachi ponzu with fresh jalapeño. Yes. Get that. Goyza with one perfectly crisped side? Yeah. Two of those. Catch of the day? Either way is gonna be good. Tks Charles!!!! You got two new regulars. Hopefully many many more.

I had a wonderful dinner here celebrating my boyfriend's promotion at work…read more Chuck's is a beautiful low lit restaurant, with a calm yet upscale atmosphere. The decor in here is absolutely beautiful. Our server Stephanie was the sweetest ever. She gave us recommendations and helped us navigate choices on the menu. I opted for a glass of their rosé while he got their old fashioned, wasn't his favorite since they did not have Buffalo Trace. He's not a fan of Bulleit. However he was alright with it. We got the Cowboy sushi roll and snapper necks as appetizers. Both very flavorful and cooked well. Having Louisiana hot sauce was the icing on the cake for him. Entrees we got were both mainly red snapper, he got it Parmesan crusted and I went for bronzed because it came with mango salsa over rice pilaf. He had risotto. Both dishes were very good, however they definitely could have benefited from a bit more salt (in our opinion). Green beans were cooked extremely well. We both cleaned our plates! As for desserts I went for the bread pudding and he opted for the creme brûlée since he had never had any. Bread pudding was absolutely immaculate and I'm glad Steph talked me into adding ice cream. He wished he had gotten my dessert after trying it but his creme brûlée was still pretty decent. Not a big custard guy. Overall this was a great experience and to help others gauge their bill, we spend a little under $200 before the tip. Not extremely cheap but not overly expensive. We just like trying it all - drinks, apps, entrees and desserts. Would love to come back soon!

Fantastic pizza. My mom goes there every month with my…read moreuncle. Everything we have had there is great ! Looking forward to more !!

Food was good went there for lunch time is was pretty empty so got our food at a decent time . Got…read morea adult milkshake which was really good . Would god back agian for sure

We visited Lil Capones for lunch last week just to try it. We enjoyed ourselves!…read more This restaurant is located in the same shopping center as the ever-popular Papa Gyro's and took the place of the 2nd iteration of Big Shake's. There's ample parking and the interior looks nice enough; kind of a fun Italian mafia theme with lots of comfortable booths and an attractive bar with a good TV. Both the restaurant and the women's restroom were very clean. We entered right after opening but were made to feel quite welcome by the waitstaff. Our waitress brought our menus, including a lunch menu! I love a lunch menu. My mom and I both ordered the lunch portion of the spaghetti carbonara. She enjoyed her sweet tea and I had a diet soda. The entrees come with a piece of garlic bread. I thought the portion size and price were both perfect for a lunch serving. The garlic toast was crispy and buttery. We enjoyed our spaghetti carbonara. It's not made with eggs and cheese in the traditional way, but instead uses Alfredo sauce, which is a little disappointing to me. I remain on the hunt for that kind of carbonara in Huntsville. Still, it was a good Alfredo sauce, the pasta was cooked well, and there were ample little bacon bits. Pleasant visit, nice place for lunch -- give them a try for some solid American-Italian food if you're in the area!

Quick take: Food was delicious! I can't wait to visit in person…read more I didn't visit but I had catered food from here. I tried the chicken alfredo and some ravioli. I thought it was delicious. I can't wait to visit and try more. I am not sure if the bread is the same but the bread catered was just basic garlic bread. Not bad but nothing special. Did have a nice crust on it.

This review is for the pizza and bolognese pasta-all great…read more My family shared the lamb pizza and Greek pizza and were so surprised how huge the slices were! Each giant slice was the equivalent of 2-3 slices combined. The flavor on both pizzas was very good and the lamb was not "gamey" or overpowering in flavor. Our little nieces loved the bolognese pasta, and I tried the sauce on it, and it was tasty. We ordered it all to go.

I wouldn't go out of my way to go here again, but for what it is (a two-location only, not really a…read morechain restaurant) it was a-okay. We were there for a late lunch, so we basically had the run of the place. Our server was very sweet, non-intrusive, and--though she did forget about a caesar salad until reminded after entrees were served--overall did a great job. Drinks were refilled promptly, etc. The food? Eh, it was fine. The garlic styx (why do they spell it this way, ARGH) were pizza dough, not actually "bread," and holy CRAP was there a lot of garlic on them. I mean entire cloves coating it. I don't mind garlic so I wasn't mad, but it was a bit much. The side of marinara was adequate in both taste and volume, but tasted jarred. I got the 10-layer eggplant. Now, I love eggplant parm and I see where they were going with this, but it was just SO cheesy. I love cheese and marinara and eggplant and all that jazz, but this singular dish probably contained 2 lbs (no joke) of cheese condensed into a 5"x5" square. I know there was eggplant in there (finely sliced, like on a mandolin thin). I know there was sauce in there (there was some swirled around the dish). However, all I could taste was...cheese. This is the first, and likely will be the last, time I ever complain about too much cheese. Practical notes: I didn't see any super dinginess like other reviews state, but I also didn't go to the bathroom. Your mileage may vary. Parking is a niiiiiiiightmaaaaaaare even when the restaurant isn't busy. Make sure your parallel parking skills are up to date or try and squeeze into one of the lots. Portions are large, so order accordingly. If you order something with cheese and are even remotely sensitive to dairy, bring your Lactaid and triple the dose. NOTE: this is not actual medical advice.

Best pizza I have found so far. Ordering online is user friendly. Always deliver fast and hot pizza.read more

Please don't order here. They do not use gloves. The same guy at the register walked directly to…read morethe back and made my food with no gloves on at all. No hand washing. No protocol. My stomach is turned. It is 7:25 July 27, 2026. For silly commenters saying they don't use gloves for kneeling dough, I couldn't get a full picture of the guy who was making my sandwhich with bare hand because he is last in the row of people using barehands. I'm throwing this sandwhich away, my stomach is upside down after watching him use the computer then go make food.

Stopped by for a late dinner with my sister and by my sisters recommendation it was a great spot. I…read moreordered the godfather and she ordered the fajitas. Everything was great, drinks were as good. Self seating and loved the bar area with the World Cup going on right now! We had Brock as our server and he was just as great, loved him and the food 10/10 definitely will come back.

This place was spacious, stylish, and had a really great atmosphere. We were seated right away and…read morewarmly greeted by a kind and attentive waitress, which made the experience start off on a great note. I ordered the ribeye, and it was delicious. It was a bit thinner than I personally prefer, but it was cooked perfectly to medium rare and had great flavor. My sister ordered the prime rib, which was absolutely the highlight of the table--tender, flavorful, and cooked perfectly. Her boyfriend had the blackened chicken, and that was another fantastic dish. Overall, I was really impressed with this place. The food, service, and ambiance were all great. My sister loves it so much she comes here once or twice a week, and after this visit, I can definitely see why!