What a cool swanky place! Bartender Daniel is a doll have us the lay of the land…read more We ordered a cheese pizza, half light cheese. The bread was perfect and fluffy!

We arrived at 9 pm on a Friday night. The bar was not crowded and we were able to get a high top. I…read morewas disappointed that we weren't able to be served at our table but the service at the bar was quick. I ordered the Strawberry Fields (Deep Eddy Lemon Vodka, Western Sons Strawberry Vodka, Simple Syrup and Fresh Lemon Juice) and it was refreshing. We stayed for a couple of hours and the bar steadily got busier. By 10 pm I would say it was hopping. The crowd seemed to be mostly 20's and early 30's. The vibe was good and the music was fitting for a happening night spot. They had a roof top bar but we didn't make it up there. We enjoyed our time there and it hit the spot for a nice location and fun evening.

Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

Always great!! We grabbed the Big Brother, Cheese & some Bread sticks while visiting Fort Worth…read moreTCU area. The big brother is a favorite of our, the thin crust and all the toppings give is so much flavor! The kids loved the cheese pizza and the breadsticks were a big hit! We ordered by phone and did carry out! They even gave us napkins and plates for our hotel room!

Glad I gave this place a go. We ordered online for pick-up, which was a smooth and easy process…read more The food was ready rather quickly as well. The pizza was well made, not greasy, not too saucy it was just right. The way it was cut looked a little funky, but I wanted pizza that reminded me of back home and this was a good comparison. We got a mushroom and cheese pizza and the mushroom was very good as well. The location is very convenient for us and we will be back for sure to try other pies!

Ok honestly not sure why I don't have a review for Zalat already as this is my third experience…read moreordering from them. I ordered the Pepperoni masterclass, half with sausage & mushrooms and it came with a free mini pizza of my choice and I got a pepperoni masterclass mini Lol. The pizza was really awesome, it had great flavor and perfect thin crust just how I like my pizza and i gotta say Zalat has now taken over my #1 pizza spot in Fort Worth over Zoli's. If you love great pizza especially think New York style than Zalat pizza is an absolute must!

Bad & Rude Management I was visiting with a friend and we…read moredecided to eat here. Ordered thru Uber eats. While our delivery driver went to retrieve our order, he discovered that the order was given to another driver by mistake. They refused to remake the order and feed their regulars, for no fault of ours. When we brought it up to the management, they advised to simply cancel the order and get a refund. No sympathy, and NO CARE!!!! Maybe they are billionaires and don't need the money, so we will spend it where it's appreciated now. AVOID THIS PLACE! They don't care about their customers. Uber Eats was just the messenger, they shot the messenger and the customer too

I'm typically not a big fan of pizza because it's usually so greasy. But the pizza here was not…read more And yes, the Huge Slice was huge :-) Plus the staff were great. The manager who took my order was very friendly and helpful. And the cook came out to ask how I liked the food. I'll definitely be back again...

Serious Pizza... more like SERIOUSLY SLOW…read more We walked in around 6:10pm on a Wednesday and it was pretty dead, so we thought easy win. We came specifically because they offer both vegan and non vegan options which is perfect for us. We were told 35 minutes. Fine. An hour later we are starving after a run in the heat and still no food. I check in and get told 12 more minutes. Breadsticks come out for my husband. Still no pizza. At this point the place starts filling up and you can see smaller orders come out like one slice pizza orders , while ours is nowhere in sight. After waiting even longer, I ask again. The cashier says 5 minutes, but the cook makes it obvious our order has not even been started. It felt like orders were being made at random, not in order, like the guy was making whatever he felt like . We finally got our food at 8:00pm. Yes, almost two hours later for one pizza and breadsticks. We ordered an 18 inch half vegan half deluxe and breadsticks, about $40. Add another $6.60 for parking, which is a mess by the way. By the time we got the food we were so over it we didn't even take a photo. Pizza was meh . I appreciate having vegan options, but I also appreciate a place that can manage a basic dinner service & train staff properly. The bathrooms were dirty, the tables were sticky, even the table number was sticky. Not a great look. This was a frustrating experience from start to finish and unfortunately not somewhere we would come back to. One star is generous. The scratcher coupons we were given to try to remedy are laughable !

Excellent pizza. The crust texture is perfect! Cooked in a brick oven, it has that perfect outer…read morecrisp while still being perfectly chewy. Great atmosphere to have a drink at the bar while I waited. They have some local vodka, and as a visitor, I love trying local spirits. Very friendly staff. I placed an order ahead of time and got there before it was ready. They notified the cooks to push my order ahead and offered me the seat at the bar while I waited. If I'm ever back in town and want pizza, this would be a first choose since I only got to try one!

Had another very good experience. I personally interacted with their operations manager; Caitlyn…read more Very pleased with their response and diligence. Thank you for the attention to detail, the courtesy and kindness.

Amazing. Amazing. Amazing. This pizza is spectacular in flavor, such well thought out combos. We…read moretried 3 different kinds and they were all fantastic. It is food service inside The Archibald and it's not obvious that Son of a Baker is there other than a sign outside that says pizza. However, it is definitely being slept on. The bar is nice, the rooftop is also nice! Go for the pizza, stay for the drinks. We went at 6 and it wasn't packed but that seemed on par for all of downtown Fort Worth. Please go. It's worth it.

4:30 on a Saturday and you must be 21 to enter?!? What a…read moredingus idea and how much revenue you are missing and a Door man who would not lift a finger to inquire with a manager as Texas Law says children are allowed in bars with parents until 10pm

Ashly, Mira and Yessica did such an amazing job today!!! We will be back!!! 10/10…read more The food was great, but the service was impeccabl!

My friend recommended this place. I had no idea they had a location on Throckmorton! Parking was…read moreright across the street and if your less than 15 minutes you don't have to pay! I walked in and it smelled like a sewer? There was one guy working the bar, Griffin he had a few tables to maintain. I ordered a slice and there was a bit of wait. This one girl was nice and checked on me, then I got my slice and left. My Pizza had rich goey cheese and was a good size. but, I like the location by TCU better. The Pizza has a better taste.

It's our first time here, we arrived half an hour before closing and they served us very friendly…read moreand super fast, this pizza is really delicious. I would go again. ‍

Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

Best pizza in Fort Worth. Been coming for months since moving and have never been unimpressed! The…read moreone time I made a mistake when ordering the Son went out of his way to remedy it so we will be back!

Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.