The bar is really nice and the service was fast and friendly…read more But my sister and I got a pizza and two cocktails and the total was $62 without tipping. Everything was good, but I could drink and eat more somewhere else.

What a cool swanky place! Bartender Daniel is a doll have us the lay of the land…read more We ordered a cheese pizza, half light cheese. The bread was perfect and fluffy!

It was my mom's birthday and she was in the mood for Italian. I had heard good things about Pie Tap…read moreso Pie Tap it was! We came in on a cold Monday night. We parked at street parking across the restaurant without issue. Inside, we were promptly seated. The inside is nice and dim with an open kitchen. We started the night off with the Fondue. The rosemary buffs were delicious and the perfect vehicle for the two different dips - goat cheese fondue and pecan pepper jam. I really enjoyed the goat cheese. It was nice and hearty, pairing very well with the bread. The pepper jam added a sweet touch but I'm more a savory person so I was more than content with the cheese itself. My mom got the papparadelle and bolognese while I got the sausage pizza. The papparadelle was nice and al dente. It paired well with the bolognese sauce. However, I felt it was warm when it came out so it got cold quickly. The sausage pizza was delicious! The star of the pie were easily the carmelized onions - added such a perfect level of sweetness that it really elevated the whole dish. The crust also went well with the cheese from the fondue. At this point in the evening, we were feeling pretty full. Nonetheless, our waiter, Seamus, knew it was my mom's birthday. With that in mind, he treated us to the donuts. They came with chocolate sauce and strawberry jam. Both were good. I personally preferred the chocolate since that's what I usually lean more towards. We thought it was such a nice gesture. The night was that much more special because of Seamus. Overall, althrough everything wasn't perfect (not that it should have been), the work and effort was clearly there. Looking forward to coming back again one day.

My parents and I were in the area and saw that they had happy hour and decided to give it a try…read more I've dined at Pie Tap before in Lower Greenville but this was my first time at this location. The interior is pretty cool, very industrial looking. There's also a nice little patio seating room with a tree that we saw but didn't dine in that area. Service was great and quick during our visit. Food was really good too! We got a salad and two pizzas- pepperoni and Margherita. Everything was tasty and great for the price point. I would return again!

The pizza is on point, dare I say....best in Fort worth...service is fast and friendly. Ambiance,…read moreits a to-go pizza joint. Walk in, meet the friendly folks behind the counter. Pickup your pie and go!

Dallas' very own classic pizza spot, I'm so glad that they have branched out West and set up shop…read morein Fort Worth. Crispy crust and an array of toppings, I Fratelli's is much better than its big name competitors in fast food pizza. The very Texan chicken fajita option is a standout, with big chunks of green chile for good measure.

Overnight at the hospital and pizza was the option to go with. This was my first time having Zalat…read moreand it did not disappoint! I didn't have my first slice until about an hour and a half after it arrived. We had two pies - one was the meatza and the other I can't really remember. It's not that the other pie wasn't good... rather, the meatza was that delicious that it's all I can really remember. The pizza at Zalat is New York style thin slice. The meatza was jam-packed with savory goodness - pepperoni, bacon, salami, and sausage. When paired with ranch, it was even better! Perfect to get me through the night. Would definitely get Zalat again. Next time, I'm looking forward to trying the different, unique options that they have.

In the area and tried a pizza place I had never tried. What a surprise!!! I got my order to go…read moreso can't really mention much about the place itself but it was open late so that's a plus. The staff was extremely friendly and talkative. Now the food. They have a unique menu with all the normal toppings you can expect from every pizza place but they also have some unique options. I went full blown outside of the box by getting a Pho Pizza. No regrets. Great pizza. I have not tried all their pizzas but obviously giving this place a top rating based on your unique take on putting a soup and a pizza and it being amazing. Awesome place. I definitely recommend and I shall return without a doubt!!!!

Second time to this spot amd it doesn't disappoint! I would go outa my way to come get a slice…read more Prices are great for a huge ass slice. Ordered a pepperoni and sausage came out in about 10min give or take... cost me about 8ish buks cause I added an extra toppings. Sat outside and it was cold as a witches titty so pizza cooled down fast! So didn't burn my yap! Place is always clean and restroom was clean. Pizza solid 8 outa 10 size alone Service 8 outa 10 very chill place I would come again thank you for not going crazy with your Prices

The food was freshly made and the quality was good. It was a very filling pizza with quality…read moreingredients. Service was exceptional . We spoke to a young man that made the dipping sauce and it was spot on. The restaurant was hip and clean. We will be back.

Every thing was great ! Our waiter EZ was the best and helpful. The food he suggested was just as…read moredelicious as he described it. We sat outside and it was peaceful.

As a resident on Magnolia, we're fortunate to have many great restaurants to support. Cane Rosso…read morewas no exception. My parents were in town and we decided to come here for my birthday in fact. Usually, we would have walked. Though it was pretty cold outside. There's a small lot that's right at the entrance (or back) of the restaurant. However, in the likely case that it's full, there's a spacious lot that's nearby next to the parking garage as well. Inside, we were quickly seated. Our waitress brought out our drinks promptly. We knew what we wanted so we ordered then and there as well. For appetizers, we got the Artichokes Classique. I'm not the biggest artichokes fan. I may or may not have been trying to convince my parents that I have a sophisticated adult palate and this looked like it would do the job. The artichokes were lightly fried with a crispy exterior. They retained their earthy, taste. Paired well with the slightly spicy, garlicky calabrian chile aioli. My dad got the Chicken Parm Sandwich. It was nice and meaty - solid chicken parm! What really stood out, in my opinion, was the side caesar salad. They used whole gem lettuce as opposed to romaine which I felt offered a better texture, presentation, and helped with the dressing distribution. My mom, or rather all of us, got the Chorizo y Miele which was their pizza of the month for Feburary. Without a doubt, it was one of the many highlights of this night. It's a sweet-spicy pizza with rich, salty sausage accented by an appropriate amount of habanero honey drizzle. I had never had sweety drop peppers but it was such a nice addition in terms of presentation for the month of February, texture with the slight cruchiness of the whole pepper, and flavor with the slight spice. Last but not least, the texture of the pizza was phenomenal. The crust had that nice smokey flavor - perfect base for all of the ingredients on top. Finally, I got the Truffle Carbonara. Rich. Decadent. Mindblowing. This is easily one of the top three carbonaras that I have ever had. It was so delicious. The truffle flavor is not overwhelming at all - just the right amount. Lastly, I want to comment on the stellar service. We were checked on frequently by our wonderful waitress. Additionally, since it was my birthday, we had brought a cake from a bakery to the restaurant. Not only did she offer to store the cake in the fridge, but she made sure that we had enough plates, silverware, and even a lighter for the candles. Truly made sure that the evening was special! Overall, I'm looking forward to one day coming back to Cane Rosso. From trying the unique monthly pasta and pizza specials to the wonderful service, you can't go wrong with a meal here!

Amazing. Amazing. Amazing. This pizza is spectacular in flavor, such well thought out combos. We…read moretried 3 different kinds and they were all fantastic. It is food service inside The Archibald and it's not obvious that Son of a Baker is there other than a sign outside that says pizza. However, it is definitely being slept on. The bar is nice, the rooftop is also nice! Go for the pizza, stay for the drinks. We went at 6 and it wasn't packed but that seemed on par for all of downtown Fort Worth. Please go. It's worth it.

4:30 on a Saturday and you must be 21 to enter?!? What a…read moredingus idea and how much revenue you are missing and a Door man who would not lift a finger to inquire with a manager as Texas Law says children are allowed in bars with parents until 10pm

Omg Nate was amazing and makes the best Ranch Waters and is on point with getting orders in!read more

The experience was great!! our waitress Denise M had such a great personality! The service was…read moreamazing! The wings were on point! The atmosphere was definitely inviting! we were able to watch the game and boxing at the same time! We will definitely return!

The food and fun is great here. Great place for families and the kids loved it. I highly recommend…read moreit.

too many flies and they are landing on our food…read more sick of all the flies and we are eating inside. runing our party too loud. kids screaming all over the entire restaurant. we all paid separately (party of 10) but they added a 20% automatic gratuity to each check (watch out for this trick if u go there). ridiculous !!!!!!!!!!! this place is a joke. overpriced. loud. bugs everywhere. yes flies are bugs and landing on the food. health dept will hear about this

Just tried Hysens Nizza Pizza and honestly... this place exceeded expectations…read more Walked in and immediately got that classic, old-school pizza joint vibe--nothing fancy, but clean, comfortable, and exactly what you want from a neighborhood spot. We grabbed a booth and ordered a large pepperoni, and it didn't take long before it came out hot and smelling unreal. First bite--crust had that perfect balance of crispy on the outside but still soft inside. The sauce actually has flavor (which a lot of places miss), and they don't skimp on the toppings. Cheese pull was legit too. You can tell this isn't some cookie-cutter chain pizza. Service was friendly and super laid-back. No rush, no attitude--just good people making good food. This is the kind of spot you don't overthink--you just keep coming back. Definitely adding it to my regular rotation. If you're in the area and want real pizza, this is it.

I came into this location and ordered a 14" half cheese, half pepperoni pizza, which cost nearly…read more$20. It took about 20 minutes to receive my order. When I took my first bite, it was immediately obvious the pizza was not fresh. The cheese wasn't hot or melty like a freshly made pizza should be. Instead, it appears they used pre-made slices that were already sitting out and combined them to make a 14" pizza. I did not receive a fresh pie--just reheated, old slices passed off as a new pizza. That's unacceptable, especially at this price point. If a customer orders a fresh large pizza, it should actually be made fresh, not assembled from leftover slices and warmed up. Very disappointed and I will not be returning to this location. Customers should be aware that ordering a "fresh" pizza here may result in exactly what I experienced--a rip-off.