Legit pizza only 7 minutes from the airport! Worth getting…read moreevery time you are in the area. "New haven" feature pizza hits. Pepperoni cups are always a welcome sight at any pizza shop . Staff are just as legit as the pizza. Dont sleep on this. True gem.

Went in yesterday for pizza with my boyfriend. Realized on google it said it was more of a "take…read moreout" place so we ordered ahead. Coming into the store there was a cute counter by the window if you did decide to sit inside and eat. We came all the way from Kent for the pizza and wanted to try a slice before we left for home so my boyfriend ate a slice in the parking lot really quick. An employee (possibly the owner) came out with napkins and offered us to sit inside. We declined as we had to leave but the man graciously went inside and brought us out cold water bottles for our drive home! It was such a thoughtful gesture. Now onto the pizza. It was delicious! We ordered a regular pepperoni pizza and the white Neapolitan style pizza. It wouldn't let me add pineapple to my pizza online, which was fine because it didn't need it, the pizza was so good! My boyfriend loved his pepperoni pizza and I also enjoyed my Neapolitan style white pizza. It had a great garlicky flavor and was crispy on the crust. Will definitely be back to try the margarita pizza next! So if you're looking for a great pizza with hospitality I recommend coming to Joe De's!

I love pizza joes they have the best pizza its always just right with flavor and pizza crust it's…read morealways clean in there I don't know if it's the owners that work there or not but they are always pleasant smiling cordial I kind of wish they had a bigger place so u can seat and have a glass of wine while u wait that's ambiance they give

The service is phenomenal and the pizza is even better!…read more Pizza Joe's is my new favorite ..... not Joe's Pizza, but Pizza Joe's!

Il Rione was the first Italian restaurant in nearly 20 years that genuinely brought me back to my…read moretime living in Italy. The food I ordered the anchovy margherita pizza and it was a solid 9.5/10. Easily one of the closest pizzas I've had in the U.S. to the authentic Roman-style pizzas I remember. The only minor criticism -- and honestly not really their fault -- was that the anchovies tasted slightly canned, giving a bit more fishiness than the fresh anchovies commonly used in Italy. The service One of the owners, Annie, felt like the Italian nonna welcoming you into her home. Warm, thoughtful, conversational and constantly making sure everyone was taken care of. That hospitality elevated the entire experience. The atmosphere The restaurant is smaller and lively, so it can get pretty loud, especially on a Saturday night. The music was a tad louder than I personally prefer, but I also think it helps balance out the constant buzz of conversation happening at every table. The wait My friend and I arrived around 6:30 PM on a Saturday and the wait was about an hour and a half -- which is wild for a pizza place, but also says everything about how popular it is. Worth it? If you're craving authentic Italian pizza, absolutely. Overall The food alone makes the noise and wait worthwhile, and the hospitality makes you want to come back. I'd absolutely return the next time I'm in Cleveland.

Is the interior small, cute and cozy? Yes. Do you have to wait quite a while to be seated because…read moreof the aforementioned small aspect of this place? Yes. Since they don't take reservations, mentally prepare yourself for the wait. I came here with three friends on a Friday around 6:00/6:30 and waited around 50 minutes. It was nice outside so we just hung around outside of the restaurant. When we were seated the service was fast. We opted for the arugula salad and rione salad for the table and the salads were honestly delicious. For pizza, we ordered the larger size sausage pie (red sauce, mozzarella, roasted peppers, sautéed onions, garlic and parmesan). Thin crust with a good bite that holds its integrity pretty decently. Overall, this os probably one of the better pizzas in Cleveland.

These guys are polite, and the prices are fine. The sauce on the (square) pizza, however, is so…read moresweet that it could be considered a dessert. If you check out my reviews, you'll see that I've sampled pizzas in more than one state and more than one country, including Italy. I've sampled many types of crusts and sauces. While the crust here is fine (not the best), the sauce is repulsive. My daughter said "Dad, this area is heavily populated with people from Eastern Bloc countries," to which I responded "If they like their pizza sweet, so be it. But I certainly don't." I understand that there are plenty of pizza styles, including the Greek version, which includes cinnamon on occasion. Yuck. This place is called Napoleon's Pizza, and they claim to conquer pretty much everything, from your pizza craving to the whole town of Parma. Indeed, Napoleon was an Italian dude who was born in France. His conquering skills were excellent, until his greed resulted in the deaths of thousands of soldiers who froze to death. All of that to say, I might've named this place Napoli's Pizza (since Napoli is the birthplace of the pizza we know today). But the sweet sauce here is an abomination, so maybe 'Napolean's' is more appropriate after all.

A great pizza place located in Parma. We always get a pizza and salad from here. The staff is very…read morenice. Their sweet sauce is amazing! I highly recommend it.

Good Pizza delivered in a big way. Had the spicy vodka slice and the pepperoni, and they…read morerecommended hot honey on the pepperoni, so I went for it. The honey doesn't overpower the slice at all, it's just the right balance and adds a nice touch without taking over. The vodka slice was good too, but if I'm picking a favorite between the two, the pepperoni edges it out. That's not a knock on the vodka though, the sauce really stands out and the dough is fantastic across the board. Outside of New York, this is honestly the best NY style pizza I've had. One heads up, they're closed Sundays, so plan your visit accordingly.

Went here with a friend who lives in cleveland…read more This pizza was really good, could imagine it being one of the best places in the city (he said it was the best). Small place, but quick service and plenty of seating. Would come back again!

I visit the Athens pizzeria on Denison. It's awesome. As per usual. That pizzeria has been there…read morefor as long as I can remember. They have the best pizza on the west side.

I always ordered from u when I lived in Cleveland.i live in pa now but m y mom is still in…read moreCleveland so when I visit I order from u. When im not in ohio I call and everyone I s so friendly to deliver food to my mom's 4 me on special occasions like sat 4 mother's day on Sunday

Pizza by the slice, and they're huge!!!…read more Went to city slice on a Friday evening to check it out! Staff were very friendly and they had cheese, pepperoni and veggies for options. We ordered 2 pepperoni sliced to go. The slice are huge, very New York style and was delicious! I'll definitely be coming back!

Giant sliced, $5 each. They were really good, we got a white, cheese, and pep. Great crunch on each…read morebite. The crust is chewy. And they warm it before. The sauce didn't stand out. Parking is street parking heads up!

Ok pizza. Not very friendly. $20 bucks for a large pizza I would expect more. Kinda salty and…read moregreasy too. Tried it 2x with the same results. A $10 pizza, deep dish, is a much better value. That's my 2 cents.

Came by recently for a takeout order...looking to try a new pizza spot and these folks really did a…read moresolid job. Inside is quite spartan with 3-4 small tables for sit down service, but it appears to mostly be a take away type pizza shop. There was lots of action going on behind the curtain separating the counter from the kitchen, and the wait told me they were making things from scratch. We ordered a large pepperoni pizza and a half dozen garlic parmesan wings. When we arrived at our daughter's apartment a little while later, everything was still piping hot as we dug in. The wings could have used just a bit more cooking time, to crisp up that exterior skin, but the meat was moist and well cooked, and the garlic parmesan sauce was buttery and pungent with all that garlic. The pizza was about 16" across and was greasy due to the pepperoni slices (which I like). The pie was basically crustless, as the cheese and toppings are taken all the way out to the edges, something else I really liked. Cheese was bitey and gooey and the slices went down easy. Overall, I'd say this place is a keeper and I cannot wait to return and try other custom-made pizzas as well as their tasty looking subs.