Marchfelderhof is truly an Austrian institution -- famous for its over-the-top decor, long-standing history, and its popular white asparagus menu during spring (April to June). We came on a Thursday evening as a party of five and were seated promptly (with reservation). As many others have noted, the ambiance is intricate, quirky, and packed with character. Every booth is a mini shrine to celebrity guests; ours was lined with plaques from dignitaries and ambassadors galore -- a conversation starter for sure. While the setting is memorable, the food could use more attention. We tried the asparagus two ways (steamed and fried), asparagus with salmon, and asparagus risotto. The white asparagus itself was well-prepared, but the accompanying dishes fell short. The risotto was overly soft and lacked any discernible grains, the salmon was dry, and overall, the sides didn't match the quality of the star ingredient. Prices are high, though arguably fitting for the ambiance and service. In short: a fun and unique night out with lots of flair, but I'd love to see the kitchen step up to match the setting. read more

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I had the best celebration here for my 50th birthday! They really made it special for me and my travel group! The nut bread was fabulous and the birthday celebration was spectacular! This was truly a wonderful memory and experience. I would love to come back here some day if I'm back in Vienna again! read more

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A great restaurant in Wagram- about 40 minutes from Vienna. It resembled an antiques store with uniquely decorated dining rooms. The food was good and plentiful. We were celebrating our wedding anniversary with our Austrian friends which brought an accordionist and violinist to our table. A fun place !! read more

Fantastic experience. Great food and staff. Should not miss a trip there if you are in town. read more

We arrived here as part of a tour and received the red carpet treatment. You could spend hours inside this restaurant looking at all the nick nacks and photos throughout. It is a quirky place filled with surprises. The food was decent and they were generous with the wine. I had the schnitzel and it was good. The dessert cake was a bit dry but I think that is the style. They also had a wonderful accordion and piano player entertaining us throughout dinner. This place isn't just dinner. It's an experience. And we loved every second of it. read more

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Words cannot describe just how incredible this place is, but I'll try my best. Located in a suburb in Vienna, Marchfelderhof is a place where many celebrities have eaten. The unique decor is something to behold, both outside and inside the building. The entire interior of the building, once a residence for a noble family, is filled with objects, artifacts, and items, some of which belonged to some famous people. There's also a ton of photos from the famous people who have eaten there - and there are a lot of them. It's almost as much as a museum as it is a restaurant. I haven't even started talking about the food, which was excellent. I had a turkey schnitzel that was some of the best schnitzel I ever had. They played live music while we ate. Suffice to say, the waitstaff went out of their way to make sure our service was excellent. All in all, I had a fantastic time here and cannot recommend it enough. read more

If you're in the area, you NEED to stop by. This is such a fun restaurant, every area is heavily decorated with miscellaneous ornaments, trinkets, memorabilia, etc. Very ostentatious. Not to mention the pleasant surprise for all the ladies and gents in the restrooms :) I think this is where arguably the best wiener schnitzel I had in Austria was. Granted it wasn't veal, it was turkey, but it was SO flavorful, not dry at all, and how it remained crunchy for so long is a mystery. Their goulash was an explosion of flavor; I still dream of it at night. Even the appetizer of homemade sesame-sunflower seed bread with was delicious, I had to restrain myself from asking for seconds. Now for the service aspect, they were very extra and I loved it. Extra as in: rolled out red carpet, ribbon cutting, accordion and violin music to welcome us with, the whole shebang. I felt like the queen. We were a pretty big group however so keep that in mind if you don't get as warm a welcome haha read more

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This is hands down one of the most insane and demented restaurants I've ever visited in the world. After eating here, I know for a fact that I'll always remember this crazy place located in a small town near the outskirts of Vienna, Austria. First off the food is alright. It's not amazing but they do offer a lot of different choices. But honestly, you're not here for the food .. but rather for the completely demented experience. This place is ornate to the point of insanity. The decor is .. interesting and you'll notice it before you even walk in the restaurant. For our group, they even literally rolled out a red carpet before we walked in. Once we got past the gaudy exteriors we were serenaded by violins etc. It was just a surreal experience all around. The interiors were just as insanely ornate. Old muskets, military uniforms, random porcelain and crazy looking lamps were just a few of the items you'll see here. You'll also immediately see that this place has gotten a lot of celebrity traffic .. from A-listers to obscure C-listers from around the world. It's hard to describe in words, but the best way to say it is ... if you're looking for a really interesting experience or you want to hold some crazy birthday or office party .. this is a great place to visit. Again, the food was fine but not incredibly memorable. But if you like to go to crazy places that feature things like a shrine to Falco ... you'll be extremely happy in this eccentric old restaurant. read more

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A dinner that has to be "experienced" to be appreciated As part of our recent tour to Vienna, my wife and I, along with our tour group, were treated to a fabulous dinner at Marchfelderhof that was full of flavor and a visual overload (this part will only make sense after you actually "see" the place, or at least the pictures). Marchfelderhof is located out in the country away from Vienna, but well worth the drive. First, this restaurant has been around for many, many years and has been visited by many, many famous people. The owner is a collector, to say the least, of many, many types of items. In fact, when celebrities come, they are asked to bring and leave behind certain mementos to signify that they have been to the restaurant. Second, when we arrived, we were greeted on the street/at the door by a number of the wait staff, making us feel very welcomed to begin our visit. As we wound our way through the labyrinth of hallways back to our particular dining room (there are a large number of rooms/sections for different groups), we were overwhelmed by the sheer volume of items that have been collected. Third, we began our meal with some tasty bread and then some Schnapps. In that this was the first time for my wife and I to sample Schnapps, I must say that I did enjoy it. Including when my wife chose not to finish hers. Fourth, we were soon presented with our choices for dinner, staring with a delicious salad as well as red or white wine. I decided that this was the time to try an authentic wiener schnitzel. Marchfelderhof is well known for their special recipe for the batter on their schnitzel - a well-deserved honor because the dish was simply delicious. Three nice pieces arrived on my plate (and a fourth from my wife when she couldn't eat all of hers). We were grateful that the dessert portion was small enough to just fit in after the big meal. Oh, and it was equally delicious too. I would be totally doing you a disservice if I did not tell you that you MUST actually "experience" the restroom (WC). You heard me right. The walls of the gents were all covered with black and white photos from over a century ago that were totally risqué and, umm, "revealing". Words alone simply cannot explain the room - or the whole restaurant for that matter. In summary, if you do travel to Vienna, try to add Marchfelderhof to your "Must experience in Vienna" list. You will be truly glad that you did. We sure were. read more

We came to this AMAZING Dining experience that I have never seen in my life! Our Trafalgar Tour made reservations for us to dine at one of the most famous Restaurants in Vienna in an old Mansion built in 1840 and a place that Napoleon dined at! Since then anyone who is a celebrity has eaten here from all over the world! Their photos and plaques are all over the place! The name of this Restaurant is MARCHFELDERHOF. We were greeted by the owner and his staff who literally rolled out a Red Carpet in the middle of the road for us! From the moment we stepped in it was feast involving all your senses, from the organist to the violinist and the outstanding decor and photos of at least a thousand celebrities both from past history to the present! Even the bathrooms were a piece of art! (Look carefully at all the pictures on a red background wall) The women's bathrooms too were very tastefully decorated! The food was unique and amazing starting from the bread to the salad, main course and desert... see the pics! The wifey had Spare Ribs and I had Fried Beef that amazingly tender and tasteful! The service was amazing and this truly was a dining experience of a life time! The violinist who came to our table was amazing and had a lot of us up and waltzing! IF EVER YOU ARE IN VIENNA THIS IS A MUST PLACE TO GO TO! read more

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This place looks as if it was decorated by a hoarder from the 18th century. The result is a restaurant that looks so over the top and so ridiculous that it works, like that uncle who's jokes are so corny that they turn out funny. Marchfelderhof is a Vienna institution, visited by royals, Napoleon Bonaparte himself, Elvis and a host of other celebrities whose names mark tables where they sat. They had one beloved regular whose favorite table was turned into Mausoleum when he died. Hilarious. You know and realize a restaurant might be overdecorated when you have trouble finding your table on the way back from the bathroom. Speaking of the bathroom, you must visit the bathroom, hidden treasures await. The food is very good. Pork knuckle could satisfy any foodie. The Elizabeth Taylor ribs are named after her, it was first served when she requested ribs which were not on the menu at that time -- but they've been a permanent item since. This place is an event and an attraction. Relax, have a sense of humor, and enjoy the show. Hey, I'm no royal. I'm no celebrity. Why in the world should you listen to me? But if this place was good enough for Elvis, I'll let that speak for itself. read more

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Marchfelderhof has to be seen to be believed. It looks like a hoarders paradise inside but, in a strange way, it has a warm cosy feel. 30 minutes from downtown Vienna, you can see why celebrities come out of their way to be here. We were in Vienna on holiday and, as hubby and I are big fans of the late Austrian singer Falco, we wanted to dine there as this was Falco's favourite restaurant. When I booked, I told them that we were fans and upon being seated, we realised that we were being seated at Falco's private table! The owner - a very eccentric Austrian with Rip Taylor looks complete with moustache - greeted us and asked where we were from and he put a little Australian flag on the table for us. Falco's table/private booth is like a shrine to him: photos, momentos, posters etc of him adorned the booth. The staff were lovely and friendly and spoke very good English. The food is typical Austrian and is amazing - we didn't need dinner that night! The restaurant has a great atmosphere with photos, ornaments ect on every available space. Photos of many celebrities who have dined here are on the walls. When in Vienna, this place is a must do. I know I will be returning, even if just to see Falco's private table again! read more

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The venue is totally neat, you must check it out... So many random things ALL over! The food? Meh. read more

I was on a scouting mission last week. I need a restaurant for dinner for about 10 tourists to Vienna and a friend suggested the Marchfelderhof as a perfect restaurant for tourists. I thought I should check it out. Well here's how the evening went. It was easy enough to get there on the train from Wien Mitte. And the atmosphere is unique - K.u.K. (Imperial and Royal) to the max! The food was also fine. My Fleischstrüdel soup was delicious and the main course of Hirschragout was perfectly seasoned and the meat cooked just right. But here's the problem I experienced - the service. They obviously work together as a team as I experienced more than 5 wait staff but there were long gaps....especially at the end of the meal. I couldn't finish my dinner (big portion) and asked for it to be packed up (doggie bagged) for me. Well that took 15 minutes which I counted because I was also looking at the train schedule back to Vienna as I was meeting people in a club. A party of 7 who finished after me also was taking uneaten food home and they received theirs before me. When my Styrofoam container finally came - no bag. They didn't have bags so I am going to have to carry this with two hands walking around town and on the train. Then I finally was able to get the bill after a couple of requests. I was charged for a tasty small cole slaw type dish and a spread-topped bread that they served me without asking. You know I kinda expected that but still I don't like it. And would I have been charged only half price if I only ate the salad and not the bread? Anyway it now took interactions with 4 different waiters for me to pay. Each one when I said I wanted to pay by credit card walked away not to return until a kind waitress took pity on me and completed the transaction. By the way - the restaurant was not very busy on this weekday night - less than half-filled. At the end I was just glad to finally leave and catch a train back to Vienna. The Marchfelderhof is a cool looking place but their motto that everyone is 'treated like an emperor' didn't ring true in my case. I've scheduled the dinner for 10 tourists in another restaurant in Vienna! read more

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What can I say that hasn't been said about this place yet? Well, for one, I can write this in English for anyone outside of Austria, visiting this place as a tourist .... It was my first time at this place and I did get mixed reviews from several people beforehand. Some told me the food was overpriced and not really worth the money. Some told me the place is way too cheesy and others just stared at me and smiled (now I know why...) For anyone loving the celebrations of anniversaries, birthdays, engagements and such in a festive (cheesy) environment, this is the place for you; especially if you like the attention that comes with it. The waiters asked us at least 5 times what the occasion was and I could see the sadness in their eyes when I told them "none". I mean, even the coat check lady asked us what the occasion was. The entire staff lives off those "special moments". So if you have one of those to celebrate, go for it. It's definitely fun and the food was delicious. I'd definitely go back As for the ambiance, when you first walk in it's like your mind is being overwhelmed by clutter. There isn't s single spot anywhere in this entire restaurant that isn't decorated with some memorabilia from Franz & Sissi (I won't go in detail and spare you the stories); but even Elvis got his place. So, yes - there is some for everyone. And don't miss the bathroom, ladies. It's stacked with all sorts of goodies for you to use! Enjoy the experience. It sure is special! read more

Where do I start? This restaurant is an absolute MUST if you are in Vienna! For me it was an experience with a capital E! My husband and I with the rest of our Trafalgar tour group went there this evening. Right from the get go it was love at first sight, taste, smell, touch and hearing. The decor was in a word eclectic and it spanned the course of history starting from the Habsburgs to modern day celebs. The food was decidedly Austrian whether it be the Weiner Schnitzel, Fish or Spareribs everything was Wunderbar! The traditional Violinists and piano players along with the waltzing duo were all fabulous. All in all the night was definitely memorable and highly recommended. read more

There are restaurants. And then there is Marchfelderhof. I have traveled the world, and I can attest there is nothing like it anywhere else. The Marchfelderhof is the only establishment I know that successfully manages to attract, and satisfy both, locals and the tourism trade - an amazing feat by itself. The dishes are carefully crafted, attractively presented and of superior quality and taste. Tip: go for the Tafelspitz (Austrian boiled beef, the Emperor's Favorite)! The menu itself (available in - last time I checked - over 20 different languages) is an experience to savor, and the ambience can at best be described as "Habsburg-themed, overloaded, eccentric but yet so cozy". Gerhard Bocek and his team deserve a star on the avenue of gastronomic achievements. read more

Although some might find this place tacky because of all the decorations, it remains a culinary orgasm! The food here is really amazing and the portions are huge! Always check the website for current specials. Last week we paid 29EUR for a four course menu with wine/beer/soft drinks included. That's what I call great Value for money! read more

I have been in this restaurant many times, but I never cease to be amazed at its sumptious decor. I just wouldn't want to be the one to clean the place! (But everything is very clean - I checked!) Food has definitely improved over the years - maybe a new cook? The boss himself, Gerhard Bocek, often comes over to our table to greet his "old friends". Very good service, nice, relaxed atmosphere. With their coupons and special offers (e.g. birthday coupons, "Restlessen" on Sundays, etc. etc.) one can get very good value for money. read more

What is the function of a restaurant ? It is service of food ! That is, the foremost task of an restaurant is providing its food at least as good as customers satisfied. So let us start my review by food. The little appetizer was tasty , costs 7 euro(I.e., see my uploaded pic), as other same level restaurant did, they just present it to u without mentioning it is extra. Probably just offer new customer ,lol frequenter has lessons. We had a mushroom soup which was palatable as well. The most disappointed food is, our main course, the fried chicken ad spareribs, the former one was not cooked in the first presence , then we asked for re-cook it. The spareribs was simply stale ! It, on my take, was out of reheating furnace ! Well, we do expect this matter to ruin our mood of visiting such fabulous "dinner museum" instead we gave more than 10% tips . After diner we took several mins to enjoy the collection and decoration of this restaurant where crammed full of old fashion gizmos ,such as pans,pots, bowls, steelyards ,violins, frames, books, garments etc. The owner decked out it in magnificent ,classical ambience . I would called it dinner museum rather than a restaurant . If you wanna enjoy this unique environment, it definitely , to be worth visiting but the food, to which don't allocate much expectation . read more

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Roy and I, as well as Nicki and Arik, Orni, Adi and Neta, and of course our father and his wife, ate here last night. As always, this place was amazing in how it is decorated with all the walls covered with autographed photos of important people, antiques and a huge number of pitichifkes. I ordered garlic soup and snails for appetizers and surf and turf for the main dish. For dessert, I had a rich chocolate cake with lots of shlag Zane and excellent cafe. Roy also ordered the snails and ate veal for the main course. He helped me eat the cake. That was the third time I visited this place, and will want to come again. read more