Cancel

Open app

Search

Marchetti's Restaurant

3.6 (636 reviews)
Closed • 3:30 pm - 10:00 PM
Updated 2 months ago

Marchetti's Restaurant Photos

Business Info

MARCHETTI'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

You might also consider

Recommended Reviews - Marchetti's Restaurant

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chicken Parm!!!
Michaela V.

An area favorite! First night back in RI and I needed some Marchetti's, the service and the food did not disappoint. HUGE portions of chicken and pasta. Friendly staff. A must stop when in RI .... Make sure you have a place for the leftovers!!!

Spaghetti and meatballs
Heidi S.

Visited Marchetti's this week with a party of 18 and the service was absolutely outstanding. Lana was our server and I was super imoressed with how well she handled our large group. She treated each person with patience and respect, and most impressive of all, she remembered everyones orders without writing a single thing down! Our group was seated in a semi-private room very close to the entrance. This was perfect for us to be able to all converse. the food was delicious. I ordered a special, Pasta Rustica, which consisted of pasta with a pink sauce, proscuitto, chicken, and shrimp, topped with mozzarella. It was so incredibly delicious and the portion size was large enough that in addition to eating my fill at dinner, I also had enough to take home for two lunches. Did I mention the bread? Marchetti's has wonderful Italian bread - crusty on the outside and soft on the inside, and they pair it with garlic dipping oil. Yum! Entrees are also served with salad, and the house dressing is really good! I would go back to Marchetti's in a heartbeat. Pro tip - Make a reservation as they do get very crowded at peak times. Thanks to Marchetti's and to our amazing server, Lana, for an outstanding dinner experience for our whole group!

Fresh Italian bread with garlic and olive oil delicious
Melanie W.

I've been going to Marchetti's since I was 5-years old in 1982 I'm now 49-years old the food is still amazing as always, me and my boyfriend went there on June 19th on a Friday afternoon at 4 pm, our waiter was Andy he was very professional treated me and my boyfriend with respect, he was fast with bringing out our drinks and food, I had eggplant Parmesan with spaghetti with plain marinara sauce, my boyfriend had Fish and chips our food was delicious like always We will be back again soon Thank You again Andy

Chicken parmigiana
Brian G.

I consider Marchetti's to be a RI staple Italian joint known for their large portions and impeccable service. I've been a bunch of times and always leave full and satisfied. Their prices really can't be beaten for what you get and their drinks are a great value as well. We recently went for a birthday dinner and had a quintessential Marchetti's experience. The food was spot on with perfectly al dente pasta and tasty proteins. We all loved our meals and had plenty to take home and feed on for the next few days. The service was extremely friendly and efficient. They had 2 servers that between them checked on us every 5 mins for 1.5 hours. We never once had to wait for assistance. Only downsides are that we made a reservation and when we arrived they still had to put tables together which wasn't really a big deal, just defeated the purpose of a reservation. The tables they used were different shapes so it made seating a little awkward and spread us apart further than necessary which made communication difficult. We were also seated in an area that did not have climate control and it was an unusually hot day. The sun was blinding, even through the shades and it got so hot that it became a little uncomfortable. I felt badly for the waitresses as they looked really hot and the few small fans were not keeping up. If you're looking for some good ol' RI Italian that gives you enough that you can dine on it for a few days, you cannot go wrong here!!

Jamie A.

Be prepared for a large portion and come hungry! Came for a birthday dinner for my brother, and I wish I came hungry~ although we didn't have reservations, we were seated quickly, and given a table for 5. For drinks I got a pumpkin Martin and a table of bread. Our server was so kind and very funny. My party all spoke Spanish, and she was so patient with waiting for me to provide translation to my parents, say happy birthday in her limited Spanish. Very cute and we thought she was so kind and friendly. We all ordered entrees and it was very large. The super seafood marinara was delicious. The chicken Alfredo also had the tomato marinara and just as delicious. I ordered the fried calamari, and it was crispy, but definitely order any sauces to get more flavor~ my martini was delicious and strong! Came with a cup to top my drink~ Very pleasant experience and wish I came hungrier~

House Pinot and Blue Moon
Lisa W.

Another awesome meal at Marchetti's in Cranston! We were here early without reservations on a Friday night, and for right in. Beer, wine and some salad with bread and a delicious dipping oil started us off. I ordered gnocchi with house red sauce. The gnocchi were on the specials page with pink vodka sauce, but there was no issue switching out the sauce. Pillowy deliciousness. My husband also had a special- Chicken Milano, with chicken, red roasted peppers, olives, mushrooms, spinach over pasta. This place is always busy, tables are not empty for long, and a reservation is necessary, especially on the weekend. Just a note: the parking lot is very tight with giant piles of snow that are going no where fast. People trying to back up because you can't actually drive around the piles, and could be tight with cars trying to make it to the back of the lot with no where to go.

Front entrance
Frankie G.

The food is good here this isn't my first review for this place . Avery was my waitress very friendly and helpful the fish was very good not overcooked and dry. The broccoli and cheese was good but the squash was too sweet for me. Her service was very good. This is a family setting ambiance come casual but eat classy.

Chicken saltimbocca
Kimberley L.

This place will always make room for you and your guests. Parking is an event. Food is plentiful and delicious. Enjoy the drinks. No room tonight for desert Clean and welcoming. Staff is on it.

Marisol C.

I brought my brother here yesterday for his 60th Birthday. I did make reservations just to secure a table as this place is always full. We walked I. And were seated right away. Our waiter was Dino he got us Margaritas and water with lemon as we looked at the menu. He was attentive, showed us the specials and the brought over bread for the table upon asking. For appetizer we had calamari my brother liked it I would had preferred the option that brings peppers. We then got our salad which I thought was good perfectly tossed in dressing. For dinner my brother had one of the specials pasta with shrimp chicken and pruscetto I believe he really liked it. The portion was so much he took most of his plate home but hey it's Marchetti's they are know for big portions. I ordered the baked stuffed shrimp with a baked potatoes and squash my meal was good with the exception of the shrimp it just didn't taste right, tasted a bit odd. I had one and that was it. Our Margaritas were a really good size and they were not cheap with the alcohol yet not over loaded. For dessert my brother wanted the cheesecake and since Dino knew it was his birthday they came over sang happy birthday and even had one candle to blow out. The bill was reasonable for all that was ordered. Parking can be tough to find but we got lucky. Dino did a great job serving... the place it dimmed which gives it a relaxed ambiance

Side of Angel hair with pink sauce
S Nicole M.

This place is a Rhode Island classic! Great Italian food and ennnnooormous portions. Fine dining it's not, but you can reliably get a delicious meal with the family at a reasonable price. Our server, Jillian, was an absolute gem. She was attentive without being overbearing and willing to meet every request with a gracious smile. Every single plate, from appetizer to main meal came out piping hot. Kudos to the kitchen and the runners for keeping this operation running tight. We loved our fried zucchini sticks for an app. Crispy fried and fresh served up with the house marinara. The salad, served family style, is dressed perfectly with just the right amount of dressing (made right in house!). Entrees? You cannot go wrong with the veal parm. It's so big it hangs off the plate. Tender and tasty with every bite. We also love the veal saltimbocca. Mushrooms, prosciutto, cheese and veal served up in a light wine butter sauce. The atmosphere is classy, cozy and welcoming. Spotless and clean. We enjoy it so much here and recommend it without a second thought.

Lobster ravioli
Alyson W.

As everyone mentions, the portions here are enormous - it's a great bang for your buck. The food is also good, although heavy on the cream and oil. Cocktails leave somethings to be desired - my husband ordered an espresso martini and it seemed to be just Bailey's in a glass. I would stick with wine. The Rhode Island-style calamari is also a must-have. The service is quick and friendly. I came during Christmas break and it was very crowded. We had a reservation and still had to wait, which is why I knocked off one star. I like the outside patio. There are lots of TVs everywhere so that takes the ambiance down a notch. Otherwise, the ambiance is pretty great!

Penne Pink Vodka

See all

Reviews are mixed. Many highlight the generous portions, friendly service, and reasonable pricing. The fresh bread and salads are also well-liked.

Read the full review summary in the app

8 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Nancy H.
409
1513
3637

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Huge portions are the order of the day in this Rhode Island staple. The chicken parmigiana and meatballs are legit contenders

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Rose M.
1
122
4

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of John C.
24
10
0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

If you've never been, stop, what does calamari, Ala mamma!!!! You will never look at calamari the same again.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Bri V.
0
32
3

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Brian S.
255
1992
28197

13 years ago

Helpful 25
Thanks 0
Love this 24
Oh no 0

14 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

Page 4 of 16

Ask the Community - Marchetti's Restaurant

Do they still offer their lobster roll? It's not on the menu.... Thank you

The last time I went there they didn't have it, and that was only two weeks ago.

Do they have a full bar or do they only have a limited drink menu?

Hi there, They do have a full bar. 😀

Are they doing dine in yet?

Yes, they are. They have both outdoor and indoor dining. Call ahead and make reservations.

View All 4 Questions

You might also consider

Roger Williams Park Casino - Roger Williams Park Casino

Roger Williams Park Casino

4.9(14 reviews)
2.4 mi•South Elmwood

Roger Williams park is such a beautiful place for Rhode Islanders to enjoy and I think many times…read morethat I have just taken it for granted. When I was a teacher we brought a whole team of students here to enjoy Rhode Island's beautiful park with its many parts and pieces and nooks and crannies and water and fountains and hills and picnic areas including the carousel. There's just so much to see and do here and I am truly grateful for the spot. I came through the other day and I decided to look up the history of the park because I was not really familiar with it. I knew that it was named after Roger Williams, a founder of Rhode Island but I didn't really know much more than that. So I did my homework. The land for the park was a gift to the people of Providence in 1872, donated in the will of Betsey Williams, the last descendant of Roger Williams to inherit his land. It had been the family farm and was the last of the original land granted to Roger Williams in 1638 by Canonicus, chief of the Narragansett tribe. The family farmhouse was built in 1773 and is now known as the Betsey Williams Cottage; the cottage and the Williams family burial ground are within the park. The original gift consisted of about 100 acres. Additional land to the south was purchased in 1891 at a cost of $359,000, consisting mostly of unimproved land that was covered with woods and ponds; it brought the total area of the park to about 400 acres. New England is an amazing place to live. We are so rich in history of the beginnings of the United States and I think sometimes I just accept it but I've really started to look more since the pandemic and being stuck in the house so much. We have taken to going on rides around the state to look at the landscape just to entertain ourselves. It has made me much more appreciative of what we have here. If you haven't been to Roger Williams Park then you really need to go. It is a gem within the city of Providence.

I went to an event at the Casino, it was really nice and the food and the setup were really well…read moredone. Located in the midst of Roger Williams Park, this building features a brick exterior and verandas adorned with Ionic columns, semi-circular porticos and railings with turned balusters in the, Colonial Revival architectural style of the late nineteenth century. The interior walls of the first floor are constructed of hand-finished wood panels, the original floors are maple, and details such as beveled mirrors and an emerald green tiled fireplace lend a formal and elegant air to the surroundings. Upstairs, the Ballroom was used in the old days for special social events, especially during the '30's and '40's. That is where our event was held and it was a really roomy space. Loved the well kept hardwood floors and the plaster friezes and frescoes of cherubs and musical instruments that adorn the 20-foot ceilings. This grand room, with its birch floors, is painted in warm, rosy tones to evoke a sense of well being, a priority during the "Gay Nineties". At night, it is nicely lit up.

Photos
Roger Williams Park Casino - Roger Williams Park Casino and Gazebo

Roger Williams Park Casino and Gazebo

Roger Williams Park Casino
Roger Williams Park Casino

See all

The Pavilion at Grace

The Pavilion at Grace

5.0(2 reviews)
3.7 mi•DownCity

During Splendor of Florence's Sott'Acqua Festival: A Tale of Two Cities Underwater from November…read more9-17, 2024, The Pavilion at Grace Church had a Two Cities Underwater Photo Exhibit. The event is free and open to the public, registration not required. There was a sign on Westminster Street indicating the entrance. The Pavilion at Grace Church exhibited iconic photographs taken by the late Life Magazine photographer David Lees that document the flood in Florence in 1966 and the Providence Journal photos of downtown Providence after Hurricane Carol in 1954. The photographs were dramatic and memorable of each city underwater. There were plenty of space to walk around and take in the photos.

Modern gothic and gorgeous new venue in the center of Providence! Vaulted ceilings, floor to…read moreceiling windows, copper details, and a large fireplace make it unique. Our event comfortably fit 100 people at least, with plenty if room for DJ, photo booth, several catering stations and tables for snacking. Such an intimate and grand atmosphere! It's location is perfect with accommodations within walking distance! The Pavilion itself is attached to Grace Episcopal Church, but doors do separate the spaces for non-religious events. There is also a courtyard, which will serve as a great outdoor space in nicer weather!

Photos
The Pavilion at Grace - Splendor of Florence's Sott'Acqua Festival: A Tale of Two Cities Underwater Photo Exhibit

Splendor of Florence's Sott'Acqua Festival: A Tale of Two Cities Underwater Photo Exhibit

The Pavilion at Grace - Photo of downtown Providence after Hurricane Carol in 1954

Photo of downtown Providence after Hurricane Carol in 1954

The Pavilion at Grace - Photo of the flood in Florence in 1966 taken by the late Life Magazine photographer David Lees

See all

Photo of the flood in Florence in 1966 taken by the late Life Magazine photographer David Lees

Marchetti's Restaurant - italian - Updated October 2026

Loading...
Loading...
Loading...