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    Marcella's Restaurant

    3.4 (80 reviews)
    Closed 8:00 am - 8:00 pm

    Marcella's Restaurant Photos

    Business Info

    MARCELLA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Marcella's Restaurant

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    4 months ago

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    2 days ago

    Delicious food,great service, yummy ice cream sandwiches zUsually have chicken parmigiana, baked ziti, pizza, all good

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    4 months ago

    Good pizza and ice cream stopped after a baseball game , Had a nice deck to have lunch on food was good service was really good as well

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    Page 1 of 2

    Ask the Community - Marcella's Restaurant

    Review Highlights - Marcella's Restaurant

    Stopped here for lunch to-go with a party from work.

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    Buona Sera

    Buona Sera

    4.2(78 reviews)
    10.5 mi

    We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

    Only reason for two stars is because of Ryleigh our waitress!!! She was absolutely amazing…read more The rest of the night was a disaster. Ordered two apps and one came out and the other was out 10 minutes later (comped). Next was dinner. My wife chicken parm was ice cold so we send it back and instead of remaking they threw it in the oven and baked it more. (See pic of this burnt mess). How does the kitchen not realize this should not go out??? HOW!!! (Comped) My sister got the eggplant parm, all I can say is stay away from this dish. I talked it and it was the worst! (Comped). I don't know how this place is staying open and I feel bad for the amazing staff. The manager also came over and it was obvious he didn't really care we had issues, another reason I feel sorry for the amazing staff. We also had a good experience at the bar before we sat with Cassidy. This was our second and last time going to this place!!!

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    Buona Sera - House made garlic bread

    House made garlic bread

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    Mystico 802

    Mystico 802

    4.7(193 reviews)
    47.9 mi

    My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

    I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

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    Mystico 802
    Mystico 802 - Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

    Blood Orange Sorbet, Olive Oil Lemon Cake & Double Espressos

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    Buono Notte Cafe And Catering - Meatballs (what was left of them). I am a person who prefers to experience life first-hand and not through a lense but I had to get a photo

    Buono Notte Cafe And Catering

    4.6(20 reviews)
    32.1 mi

    Finally! Real Italian food done right! We literally were just looking for somewhere new we hadn't…read moretried. My hubby is originally from the Bronx and myself Yonkers, we didn't have high expectations based on the other Italian restaurants we've tried in the area. We are snobs when it comes to Italian food, I won't apologize. Well we hit the jackpot! Split the eggplant Napoleon appetizer-fantastic! That let me know the marinara was on-point. Caesar salad, again, dressed right and delicious. I went with the baked ravioli w/ a side of meatballs (I always judge 1st visit by sauce & meatballs). Hubby had the chicken Sorrentino, which the gravy it comes in was AMAZING! Thank you for knowing chicken cutlets should be pounded thin! Plus hubby had the homemade rotini pasta as his side, spot on! I had mini cannoli and hubby had the tiramisu. Both a perfect ending. Thank goodness we had no breakfast or lunch because we feasted like pigs! We will be back, and frequently at that! Ralph (who I think may be an owner) was super nice and treats everyone like family, I picked up his Queens accent immediately which made me immediately hopeful for good Italian and the entire staff did not disappoint. The place is small, but we got there just shy of 5pm on Saturday so we were lucky to get a walk-in/no reservation table. Lots of people then started to pile in both for tables and also carry-out. I can't wait for Fall when they do "Sunday sauce" (obviously on Sundays-duh)! If you know, you know what that means. All the meats! Run, don't walk, to Buono Notte! I would actually take "Cafe & Catering" out of the name because it detracts from the fact it's a fine dining Italian Restaurant!

    third time here and again excellent. as i am sitting here…read morereading reviews others have written and I would suggest. come and try it for yourself. Dust bunnies in ur food and you don't speak up? you wait a long time for water and you dont speak up? My experience has been excellent and I am extremely critical.

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    Buono Notte Cafe And Catering - Crab Cake Special

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    Buono Notte Cafe And Catering - Chicken Marsala

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    Emma Jayne’s Restaurant - Catering

    Emma Jayne’s Restaurant

    4.3(167 reviews)
    10.0 mi

    Every, single time I've had the pleasure of dining here, I am not ever disappointed! From their…read moreunique cocktails to the entrees ( and dessert!) it's always perfection!

    My friend, Barb, and I make a trek to Clifton Park about every 6 - 8 weeks to shop at Trader Joe's…read more Our gals' day out starts at lunch, where we often try a new restaurant. Another friend, Pam, had highly recommended Emma Jayne's Restaurant which is only a couple of traffic lights from Trader Joe's - a perfect location for our trip. The restaurant sits just north of Fred the Butcher (next door, literally) for those who frequent that establishment, on Route 9. There is off-street parking. When we arrived at 12:30 p.m. on a Tuesday, the front parking spaces were full. (Note: there may be parking around back; I didn't check) We thought we might have to wait for a table. Wrong! The restaurant is surprisingly spacious with two large rooms furnished with tables that were thoughtful spaced apart. A photo of an adorable young girl, whom we assumed was the dining establishment's namesake, was on the wall. Let me be sure to mention that the ladies room, which smelled faintly of bleach, was spotless. I mean REALLY clean! About the food ... my friend and I shared an appetizer of Fried Calamari. It was an ample portion (took some home) accompanied by sweet chili sauce - a nice change from typical marinara served at other places. However, the calamari was small and overcooked. As a result, what was presented was a plate of small, overly crisp rings of 90% batter. No squid! For our entrees, Barb chose the Chicken Salad Sandwich. She requested that it be served on a pretzel bun (touted as homemade) for which we were hit with an up-charge of $3.50. The chicken salad had grapes and walnuts in it and Barb liked it very much. The up-charged pretzel roll did not appear to be homemade. Very disappointing. Had she known it would be uninspiring, she would have accepted the brioche roll. Macaroni salad - not very exciting - accompanied the sandwich along with a pickle. I love seafood and was torn between ordering the Fish and Chips (halibut) and Lobster Pot Pie (an appetizer). Our server, Drew, gets a gold star for suggesting the second one when I told him I wasn't a big eater. Apparently, the halibut, while highly recommended, is a sizable portion. The pot pie was superb! The rich, creamy sauce was divine. I couldn't eat it all and will enjoy the rest of it for lunch today. Emma Jayne's menu has something for everyone. Our server, Drew, was informative and attentive. While we may make other food choices (skip the calamari and pretzel bun but keep the pot pie), we will definitely return.

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    Emma Jayne’s Restaurant - Prime Rib Reuben

    Prime Rib Reuben

    Emma Jayne’s Restaurant - Prosciutto Flatbread

    Prosciutto Flatbread

    Emma Jayne’s Restaurant - Apple Cider Brussels

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    Canali's Italian & American Restaurant - Upgraded side of pasta to Alfredo. Huge portion.

    Canali's Italian & American Restaurant

    4.2(194 reviews)
    7.8 mi
    $$

    At Canali's today for a post funeral luncheon for around 50 people…read more Food: 3.5 Stars, rounded up to four Value: 4 Banquet Room: 2 The buffet moved efficiently as tables were called to get in two lines in front and behind the buffet table. "Chicken Marsala" with mushrooms and onions was very good -- Moist, tender, and flavorful. Cut with a fork! Roasted Potatoes were excellent! Browned on all sides with crispy skin and not greasy. They rightfully call them their "famous" roasted potatoes. Italian Bread was outstanding! Tortellini Primavera was blah. Sauce was too thin. Not enough vegetables. 2 Stars Ziti looked okay, but I did not have any. I heard the sauce was good. Baby Meatballs were weak, bland and slightly spongy in texture like frozen ones from market. 2 Stars Salad was limp and dressed too soon. Very little in it besides salad greens. Water was served in plastic cups, but there were nice white cloth napkins. Wines, coffee, and cookies were self serve. Price for this Buffet was $20. plus tax and gratuity per person offered Noon to 4 pm Wed. thru Sunday. The Chicken Marsala protein was selected from several. I would order the chicken, potatoes, and bread again on another visit or by takeout. Parking lot is huge. Many stairs lead down to the large basement Banquet Room. I smelled mildew when I sat down likely from the old carpeting.

    Chicken Alfredo is so cheesy and delicious. Portions are humongous. Service was excellent.read more

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    Canali's Italian & American Restaurant - Veal Parmigiana

    Veal Parmigiana

    Canali's Italian & American Restaurant - Chicken  marsala

    Chicken marsala

    Canali's Italian & American Restaurant - Chicken Parmigiana

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    Chicken Parmigiana

    Marcella's Restaurant - italian - Updated August 2026

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