Maplewood Brewery & Distillery
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You can find Maplewood Brewery & Distillery at 2717 N Maplewood Ave, Chicago, IL 60647 - I believe this area is called "Logan Square" - the brewpub is located at an interesting dead-end street, I believe there's parking around the back and down some of the side streets. This was my first visit to Maplewood but it won't be my last. I was looking for breweries to visit between the end of a conference and my flight out of O'Hare - I didn't really have enough time to visit too many and really focus on the larger breweries like Revolution or Goose Island, so ended up at Maplewood and boy and I glad I did. I was able to grab a hightop then realized there wasn't table service so left my bag and went to the bar, ordering a flight. I asked for food recommendations and ended up with the Lazy Dumplings. Lazy Dumplings - Leniwe Kluski - Farmer's cheese dumpling, bacon, cream, peas, parmesan cheese, dill, lemon breadcrumb. - These were really delicious but a bit too rich for me - next time I'm going with the Hunters stew or Beef Goulash. Beer Flight: * Son of Juice NEIPA 6.3% ABV - Decent juicy hazy IPA, fruity and citrus and tropical notes, finishing, dry and well balanced. 4/5 * Krispie Cakes Golden Ale 6.7% ABV - Crisp yet somehow creamy vanilla with a hazy body, slightly sweet finishing with enough bitterness to balance things well. 4/5 * BA Cuppa Neat - WLR 2025 Imperial Stout 13.9% ABV - Wow, sophisticated notes of caramel, chocolate and coffee swimming in bourbon finishing with a touch of skills, nothing to dislike here. Fabulous stout. 4.5/5 * BA Cuppa Vanilla Rye SAZ 2025 Imperial Stout 13.9% ABV - The vanilla pervades an already delicious barrel aged stout - sticky sweet finish with notes of rye, barrel, coffee, chocolate and sticky sweet vanilla. 4.5/5 In all the beers were good with the two stouts outstanding and on par with anything I've had at either Revolution or with Goose Islands Bourbon County brand. Service was pretty minimal but the tender didn't turn me away when I asked for a flight so that's a boon. She also offered up the dumplings after a moment of thought so it wasn't about just recommending the most expensive item. In all a great experience.
Great spot for a local drink! There is a wide variety of beers- I'd recommend the Pulaski Radler which is their Pulaski Pilsner and Blood Orange Italian Soda. I've heard that their dinner menu was added somewhat recently, and it was a hit with my group! We tried the burger, the spring salad, and the polish dinner plate. All were delicious! When sitting at the tables, you order through a group, or individual tab, via QR code which isn't my favorite, but this does result in the drinks and food coming out pretty quick as the servers aren't splitting time at tables. There is bar seating or tables throughout the building. The vibe is very laid back and cozy in the evening.
Stopped in Sat PM for dinner and a drink. Nice selections of drinks and food overall. The Krispie Cakes beer was surprisingly good, tasted like a rice Krispy treat as described. I ordered one of the ciders and that was delicious too. We shared some cheese curds and the pork butter for the table and all was wonderful. Only complaint would be more bread with the pork butter. Their smash burgers were juicy and flavorful. I personally ordered the pork belly spaetzel and that was super filling. Next time I'm in Chicago, definitely stop in again!
Swung by maplewood brewery after catching a movie for some casual beers. Really liked their beer menu. We tried the Fat Pug and it is now my all time favorite. I love stouts and this one stood by its name. The crushinator and sidewalk surfer were some others ones we tried and those were good too. They have a beer calendar with rotating beers so definitely check them out before heading here. Overall, the space was a bit tiny in my opinion. Their food menu was very limited. They didn't have fries, which was surprising? but did have some frozen pizza that they reheat for every order. I will be back, but just for the beers. The service is basically just ordering at the counter and collecting your stuff.
Cozy brewery that has a great atmosphere, great beer, and also distills liquor! Friendly staff, close tables, amazing food. The Hefe, coffee blonde, and dunkel were all tasty! Pro Tip: outdoor patio when weather cooperates
We have wanted to come here for many years. It didn't disappoint. The space is very cool. Brick inside walls and lit up well. The bartenders were helpful. We got a few apps - the pickle plate and buffalo chicken dip. We did a number of beer flights and also a liquor and bourbon flight. We enjoyed everything and walked out with a few bottles of bourbon. Highly suggest a stop if you haven't been.
Review coming from a So-Cal boy looking for Westcoast IPA options! Not going to lie, Chicago does not have too many of these on their tap list. I tried two I really liked but the one I enjoyed the most was "Cuz of Juice". I think it was a 6.3% abv but the flavor was there. Usually Westcoast IPAs are a little heavier but it was a hit. They have a QR code at the table where you can order your beer/food but also have the option to order at the bar. It was Friday around lunchtime so it wasn't too packed but could tell the spot was getting full as we left. Parking is limited around the area but that's the issue all over Chicago. Reminds me of La problems. Haha. Didn't try the food but heard nothing but good things from my Chicago peeps. Definitely looking forward to coming back and trying more of their tap list and food. Must visit when coming to Chicago looking forward good beer.
Went there solo on a Sunday to try their breakfast sandwich. Sat at the bar- had great service even though I was just drinking water. Sandwich was the best breakfast sandwich I've had in chicago so far. Egg was fluffy, spicy mayo was a great contrast to all the savory flavors. Bun was soft and fresh. Highly recommend.
Our neighborhood bar finally has a full kitchen, and we are here for it!! The menu includes above average bar bites, but also unique dishes with a Polish flair - everything we have tried on separate occasions was great. I'm thrilled to have another reason to go to Maplewood besides their beers!
Went to Maplewood for my first time yesterday and man, have I been missing out! I love the comfy, cozy vibe that Maplewood provides and really liked that they had both outdoor seating and indoor seating, especially now that fall is approaching. I ordered the Szarlotka which was unique to this weekend for Apple Fest - it was vodka and apple cider and absolutely delicious. I also tried a few of the beers that the rest of my party were enjoying and I really liked them as well. We also ordered the cheese dip to share and it was very good. I appreciated that they gave us both bread and carrots for the dip. I cannot recommend this hidden gem enough and cannot wait to be back at Maplewood! Thanks for an awesome first experience and looking forward to many more in the future.
I recently found myself back in the City of the Big Shoulders, that glorious town of beef sandwiches, eternal football heartbreak, and Midwestern hospitality .......and as any self-respecting gourmand-slash-beer-hound would, I made my pilgrimage to Maplewood Brewery & Distillery.......And let me tell you, this wasn't just a visit. It was an affair. The kind of deeply satisfying, borderline-romantic experience that makes you sigh wistfully on the flight home and whisper to your beer fridge, "It's not you. It's Maplewood." Forget the watery pretenders and wannabe lagers I sampled around town .....Maplewood's Festbier was the '85 Bears defense of this trip: bold, balanced, and utterly dominant. One fragrant whiff of the hop aroma and I was ready to sing the "Super Bowl Shuffle." It poured a deep golden hue, the kind of color that makes you instinctively hum polka tunes and crave pretzels. The creamy, softly rounded mouthfeel was a show of brewing perfection in the process-- or maybe....more like a perfectly executed play-action pass from Ditka's playbook? Doughy, crisp, and just the right touch of sweetness on the finish, this beer was built for Maplewood's Central European-inspired kitchen. Paired with a German or potentially Polish cheese dip -- a luxurious swirl of fresh white cheese, onion, dill, and warm bread slices so inviting I nearly proposed to them -- the Festbier reached its peak. And yet, there was room for the headliner: a smash burger so good I briefly blacked out in joy. Brioche bun (buttery richness incarnate), molten American cheese (the only acceptable choice here), caramelized onions sweet enough to almost make this a dessert, and a cheeky little kick from what I suspect was jalapeño. Every bite was a touchdown. Of course, even the finest beer and food would lose some of their luster without the right people bringing them to life -- and Maplewood's staff is nothing short of extraordinary. This isn't your run-of-the-mill "take your order, drop your plate" team. These are professionals, craft custodians, who wear their knowledge like a badge of honor and their passion like a warm hug. They speak about hops and malt the way poets speak about love -- and when they recommend a pairing, it's not a sales pitch; it's a story. You get the sense they enjoy being here, that there's genuine pride in every pour, every plate, every detail of the experience. And that joy is infectious. It shows up in the attentive, thoughtful service, in the way they are proud of what they make and they want to talk about it.......in how they seem as excited about your first sip as you are. It's that rare hospitality that makes you feel not like a customer, but like a welcomed guest at a friend's house.... Albeit one with a first class brewing and distilling set up. Before heading home, I did what any rational beer romantic would: I bought a mix case of maplewood beer to bring home with me......it contained one of the only IPA's I truly enjoy....son of juice. This hazy IPA is the kind of beer that doesn't just "pair" with an evening -- it elevates it. It opens with tropical fruit aromas, think mango, papaya, and a hint of orange peel ....then rolls into a lush wave of juicy hop character that's more refreshing than a lake breeze off Michigan Avenue. The texture is velvety, the bitterness gentle but present, and the finish? Clean, bright, and as satisfying as a last-minute Bears field goal that actually goes in. It's the sort of beer you hand to a friend who "doesn't like IPAs," and by the third sip, they suddenly like IPA's Just when you think Maplewood couldn't possibly flex harder, you notice their distillery game. The breadth of their lineup -- from whiskey to gin to spirits that could make Hemingway weep -- is as impressive as their recent accolades from the San Francisco Spirits Competition. I'll save a deep dive for another trip (preferably one without a 2 hour drive back to our summer home), but rest assured: there's a whole other chapter of this love story waiting to be written. Maplewood isn't just one of Chicago's best breweries -- it's a temple of taste, a love letter to beer, food, and good company. It's where Old World brewing tradition meets Midwestern soul. It's where Bears fans argue over quarterbacks while sipping world-class IPAs. It's where the cheese dip matters, the Festbier lingers, and the smash burger haunts your dreams. And it's all delivered by a team whose passion turns a simple visit into something memorable. The beer is brilliant, the food is fantastic -- but it's the people who make Maplewood a place you'll always want to return to. I'll be back. And next time, I'm bringing more friends.
Izzy was my bartender. She crushed it and was super easy to communicate with. She even had me try their bourbon, which I ended up getting. I ordered two samplers so I could try everything they have to offer. I would definitely come back again if I lived in the state. Great place and would recommend to anybody to check it out.
It is with heavy hearts and slightly sticky fingers that we announce the passing of the Pineapple Express Hamburger, Maplewood's November/December Wednesday special. A culinary oddball, misunderstood by some, but beloved by so many, it lived a short yet flavorful life. Born on the grill one crisp fall afternoon, the Pineapple Express was known for its juicy beef patty, tangy pineapple ring, and uncanny ability to confuse taste buds. Adventurous eaters rejoiced, while traditionalists offered side-eyes and muttered, "Fruit doesn't belong here." Quotes from the Mourning Public Sous Chef at Maplewood Brewery: "It was bold. It was tropical. I'll miss its courage." Local Patron: "I ordered it once. It was like a luau in my mouth" Local Patron: "We warned it. Pineapple is risky business. But it wouldn't listen." Survived by his cousins, The Smash Burger, very Tasty Cheese Curds, and the Mushroom Flatbread appetizer. Services will be held at Maplewood Brewery. Ketchup and mustard packets will deliver heartfelt eulogies. Guests are encouraged to wear Hawaiian shirts. A ceremonial tossing of pineapple rings into the fire will follow. In lieu of flowers, please send napkins. Rest in grease, Pineapple Express Burger. You were too sweet for this world, but your memory lingers in the faint scent of charred pineapple wafting through the air.
Maplewood Brewery and Distillery debatably makes the best beer in Chicago. Son of Juice is an iconic juicy IPA that I could drink everyday of the week. However, Maplewood Brewery and Distillery has even more to offer than just some of the best beer in the city: incredible liquors and cocktails; fantastic food. We've been visiting Maplewood for almost a decade for amazing beer and, more recently, to sample the spirits. But tonight was the first time we tried the food. And WOW! The Wednesday night Burger, Beer, and Bourbon for $22 is a delectable steal. I loved every bite of the savory/filling food and every sip of each beverage! The building is spacious. Don't be deceived by the crowds out front on the patio, there is often plentiful seating inside in one of the two rooms, or at the bar. It is always clean, open, and welcoming. The staff are friendly and helpful. They also have QR codes at the tables in case you want contactless ordering. Parking can be a challenge given the permitted street. If in doubt, ask the bartenders. They are always helpful when confirming if you parked in an open spot, or if you should move. We love Maplewood and are so glad we finally tried the food. We'll definitely be back again soon! read more
11 months ago
This is now one of my top favorite breweries in Chicago! The combination of the cozy pub ambience, delicious food, and excellent beer and alcohol selection makes Maplewood really stand out. Tucked away at the end of a small street, Maplewood appears unassuming. But when you step inside, the wooden ceiling features, string lights, brick walls, and cool artwork surrounding an intimate bar setting invite you in like a warm embrace after escaping the winter cold. When you sit down you can order via QR code which makes ordering with friends and splitting checks very convenient. Service is very efficient and friendly. I also appreciate the limited but intentionally crafted food menu. The Maplewood smashburger was juicy, savory, and the burger patty was perfectly browned and crisped without being dry. The sauce was delicious and had a nice kick. I shared the burger with my partner, along with cheese curds (incredible!!), and roasted honeynut squash. It was very filling and we ended up taking some cheese curds and squash home! The squash had depth of flavor and a great mix of textures with pistachios, pomegranate seeds, and I think feta cheese on top. The skin was crispy and overall it was tasty! The food paired perfectly with beer. I've had Maplewood beer from a can before but never on tap, so it was such a treat! I tried the Krispie Treats which delivered on the marshmallow vanilla flavor and sweetness. They have a big selection of beers, and they are also a distillery which means they offer cocktails! I love that they have something for everybody, including the friends who are more into cocktails than beer. I liked that utensils, trays, and takeout containers were self-serve and well-stocked. There's a variety of takeout containers to suit various types of food and portion sizes and they were high quality! I love when restaurants/bars offer the thick napkins--a marker of quality, and feels so luxurious! There are bathrooms for all genders, and they were clean, and had fun decor. And there's a small section of the brewery with merch for sale, like sweatshirts and beer glasses, so be sure to check those out! Can't wait to come back! read more
This is a tucked away brewery. Family friendly - great for little ones as they also have a kids menu. Good beers, good food. I loved the dumpling dish. You can order via the QR code at your table. Fast service. There's indoor and outdoor space. Casual ambiance. read more
You can find Maplewood Brewery & Distillery at 2717 N Maplewood Ave, Chicago, IL 60647 - I believe this area is called "Logan Square" - the brewpub is located at an interesting dead-end street, I believe there's parking around the back and down some of the side streets. This was my first visit to Maplewood but it won't be my last. I was looking for breweries to visit between the end of a conference and my flight out of O'Hare - I didn't really have enough time to visit too many and really focus on the larger breweries like Revolution or Goose Island, so ended up at Maplewood and boy and I glad I did. I was able to grab a hightop then realized there wasn't table service so left my bag and went to the bar, ordering a flight. I asked for food recommendations and ended up with the Lazy Dumplings. Lazy Dumplings - Leniwe Kluski - Farmer's cheese dumpling, bacon, cream, peas, parmesan cheese, dill, lemon breadcrumb. - These were really delicious but a bit too rich for me - next time I'm going with the Hunters stew or Beef Goulash. Beer Flight: * Son of Juice NEIPA 6.3% ABV - Decent juicy hazy IPA, fruity and citrus and tropical notes, finishing, dry and well balanced. 4/5 * Krispie Cakes Golden Ale 6.7% ABV - Crisp yet somehow creamy vanilla with a hazy body, slightly sweet finishing with enough bitterness to balance things well. 4/5 * BA Cuppa Neat - WLR 2025 Imperial Stout 13.9% ABV - Wow, sophisticated notes of caramel, chocolate and coffee swimming in bourbon finishing with a touch of skills, nothing to dislike here. Fabulous stout. 4.5/5 * BA Cuppa Vanilla Rye SAZ 2025 Imperial Stout 13.9% ABV - The vanilla pervades an already delicious barrel aged stout - sticky sweet finish with notes of rye, barrel, coffee, chocolate and sticky sweet vanilla. 4.5/5 In all the beers were good with the two stouts outstanding and on par with anything I've had at either Revolution or with Goose Islands Bourbon County brand. Service was pretty minimal but the tender didn't turn me away when I asked for a flight so that's a boon. She also offered up the dumplings after a moment of thought so it wasn't about just recommending the most expensive item. In all a great experience. read more
7 months ago
Great spot for a local drink! There is a wide variety of beers- I'd recommend the Pulaski Radler which is their Pulaski Pilsner and Blood Orange Italian Soda. I've heard that their dinner menu was added somewhat recently, and it was a hit with my group! We tried the burger, the spring salad, and the polish dinner plate. All were delicious! When sitting at the tables, you order through a group, or individual tab, via QR code which isn't my favorite, but this does result in the drinks and food coming out pretty quick as the servers aren't splitting time at tables. There is bar seating or tables throughout the building. The vibe is very laid back and cozy in the evening. read more
Stopped in Sat PM for dinner and a drink. Nice selections of drinks and food overall. The Krispie Cakes beer was surprisingly good, tasted like a rice Krispy treat as described. I ordered one of the ciders and that was delicious too. We shared some cheese curds and the pork butter for the table and all was wonderful. Only complaint would be more bread with the pork butter. Their smash burgers were juicy and flavorful. I personally ordered the pork belly spaetzel and that was super filling. Next time I'm in Chicago, definitely stop in again! read more
Swung by maplewood brewery after catching a movie for some casual beers. Really liked their beer menu. We tried the Fat Pug and it is now my all time favorite. I love stouts and this one stood by its name. The crushinator and sidewalk surfer were some others ones we tried and those were good too. They have a beer calendar with rotating beers so definitely check them out before heading here. Overall, the space was a bit tiny in my opinion. Their food menu was very limited. They didn't have fries, which was surprising? but did have some frozen pizza that they reheat for every order. I will be back, but just for the beers. The service is basically just ordering at the counter and collecting your stuff. read more
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Ari M.
Thanks for stopping by and for the kind words about the beer. Fat Pug…
We have wanted to come here for many years. It didn't disappoint. The space is very cool. Brick inside walls and lit up well. The bartenders were helpful. We got a few apps - the pickle plate and buffalo chicken dip. We did a number of beer flights and also a liquor and bourbon flight. We enjoyed everything and walked out with a few bottles of bourbon. Highly suggest a stop if you haven't been. read more
11 months ago
Review coming from a So-Cal boy looking for Westcoast IPA options! Not going to lie, Chicago does not have too many of these on their tap list. I tried two I really liked but the one I enjoyed the most was "Cuz of Juice". I think it was a 6.3% abv but the flavor was there. Usually Westcoast IPAs are a little heavier but it was a hit. They have a QR code at the table where you can order your beer/food but also have the option to order at the bar. It was Friday around lunchtime so it wasn't too packed but could tell the spot was getting full as we left. Parking is limited around the area but that's the issue all over Chicago. Reminds me of La problems. Haha. Didn't try the food but heard nothing but good things from my Chicago peeps. Definitely looking forward to coming back and trying more of their tap list and food. Must visit when coming to Chicago looking forward good beer. read more
1 year ago
Went there solo on a Sunday to try their breakfast sandwich. Sat at the bar- had great service even though I was just drinking water. Sandwich was the best breakfast sandwich I've had in chicago so far. Egg was fluffy, spicy mayo was a great contrast to all the savory flavors. Bun was soft and fresh. Highly recommend. read more
Our neighborhood bar finally has a full kitchen, and we are here for it!! The menu includes above average bar bites, but also unique dishes with a Polish flair - everything we have tried on separate occasions was great. I'm thrilled to have another reason to go to Maplewood besides their beers! read more
Went to Maplewood for my first time yesterday and man, have I been missing out! I love the comfy, cozy vibe that Maplewood provides and really liked that they had both outdoor seating and indoor seating, especially now that fall is approaching. I ordered the Szarlotka which was unique to this weekend for Apple Fest - it was vodka and apple cider and absolutely delicious. I also tried a few of the beers that the rest of my party were enjoying and I really liked them as well. We also ordered the cheese dip to share and it was very good. I appreciated that they gave us both bread and carrots for the dip. I cannot recommend this hidden gem enough and cannot wait to be back at Maplewood! Thanks for an awesome first experience and looking forward to many more in the future. read more
1 year ago
I recently found myself back in the City of the Big Shoulders, that glorious town of beef sandwiches, eternal football heartbreak, and Midwestern hospitality .......and as any self-respecting gourmand-slash-beer-hound would, I made my pilgrimage to Maplewood Brewery & Distillery.......And let me tell you, this wasn't just a visit. It was an affair. The kind of deeply satisfying, borderline-romantic experience that makes you sigh wistfully on the flight home and whisper to your beer fridge, "It's not you. It's Maplewood." Forget the watery pretenders and wannabe lagers I sampled around town .....Maplewood's Festbier was the '85 Bears defense of this trip: bold, balanced, and utterly dominant. One fragrant whiff of the hop aroma and I was ready to sing the "Super Bowl Shuffle." It poured a deep golden hue, the kind of color that makes you instinctively hum polka tunes and crave pretzels. The creamy, softly rounded mouthfeel was a show of brewing perfection in the process-- or maybe....more like a perfectly executed play-action pass from Ditka's playbook? Doughy, crisp, and just the right touch of sweetness on the finish, this beer was built for Maplewood's Central European-inspired kitchen. Paired with a German or potentially Polish cheese dip -- a luxurious swirl of fresh white cheese, onion, dill, and warm bread slices so inviting I nearly proposed to them -- the Festbier reached its peak. And yet, there was room for the headliner: a smash burger so good I briefly blacked out in joy. Brioche bun (buttery richness incarnate), molten American cheese (the only acceptable choice here), caramelized onions sweet enough to almost make this a dessert, and a cheeky little kick from what I suspect was jalapeño. Every bite was a touchdown. Of course, even the finest beer and food would lose some of their luster without the right people bringing them to life -- and Maplewood's staff is nothing short of extraordinary. This isn't your run-of-the-mill "take your order, drop your plate" team. These are professionals, craft custodians, who wear their knowledge like a badge of honor and their passion like a warm hug. They speak about hops and malt the way poets speak about love -- and when they recommend a pairing, it's not a sales pitch; it's a story. You get the sense they enjoy being here, that there's genuine pride in every pour, every plate, every detail of the experience. And that joy is infectious. It shows up in the attentive, thoughtful service, in the way they are proud of what they make and they want to talk about it.......in how they seem as excited about your first sip as you are. It's that rare hospitality that makes you feel not like a customer, but like a welcomed guest at a friend's house.... Albeit one with a first class brewing and distilling set up. Before heading home, I did what any rational beer romantic would: I bought a mix case of maplewood beer to bring home with me......it contained one of the only IPA's I truly enjoy....son of juice. This hazy IPA is the kind of beer that doesn't just "pair" with an evening -- it elevates it. It opens with tropical fruit aromas, think mango, papaya, and a hint of orange peel ....then rolls into a lush wave of juicy hop character that's more refreshing than a lake breeze off Michigan Avenue. The texture is velvety, the bitterness gentle but present, and the finish? Clean, bright, and as satisfying as a last-minute Bears field goal that actually goes in. It's the sort of beer you hand to a friend who "doesn't like IPAs," and by the third sip, they suddenly like IPA's Just when you think Maplewood couldn't possibly flex harder, you notice their distillery game. The breadth of their lineup -- from whiskey to gin to spirits that could make Hemingway weep -- is as impressive as their recent accolades from the San Francisco Spirits Competition. I'll save a deep dive for another trip (preferably one without a 2 hour drive back to our summer home), but rest assured: there's a whole other chapter of this love story waiting to be written. Maplewood isn't just one of Chicago's best breweries -- it's a temple of taste, a love letter to beer, food, and good company. It's where Old World brewing tradition meets Midwestern soul. It's where Bears fans argue over quarterbacks while sipping world-class IPAs. It's where the cheese dip matters, the Festbier lingers, and the smash burger haunts your dreams. And it's all delivered by a team whose passion turns a simple visit into something memorable. The beer is brilliant, the food is fantastic -- but it's the people who make Maplewood a place you'll always want to return to. I'll be back. And next time, I'm bringing more friends. read more
2 months ago
Izzy was my bartender. She crushed it and was super easy to communicate with. She even had me try their bourbon, which I ended up getting. I ordered two samplers so I could try everything they have to offer. I would definitely come back again if I lived in the state. Great place and would recommend to anybody to check it out. read more
11 months ago
It is with heavy hearts and slightly sticky fingers that we announce the passing of the Pineapple Express Hamburger, Maplewood's November/December Wednesday special. A culinary oddball, misunderstood by some, but beloved by so many, it lived a short yet flavorful life. Born on the grill one crisp fall afternoon, the Pineapple Express was known for its juicy beef patty, tangy pineapple ring, and uncanny ability to confuse taste buds. Adventurous eaters rejoiced, while traditionalists offered side-eyes and muttered, "Fruit doesn't belong here." Quotes from the Mourning Public Sous Chef at Maplewood Brewery: "It was bold. It was tropical. I'll miss its courage." Local Patron: "I ordered it once. It was like a luau in my mouth" Local Patron: "We warned it. Pineapple is risky business. But it wouldn't listen." Survived by his cousins, The Smash Burger, very Tasty Cheese Curds, and the Mushroom Flatbread appetizer. Services will be held at Maplewood Brewery. Ketchup and mustard packets will deliver heartfelt eulogies. Guests are encouraged to wear Hawaiian shirts. A ceremonial tossing of pineapple rings into the fire will follow. In lieu of flowers, please send napkins. Rest in grease, Pineapple Express Burger. You were too sweet for this world, but your memory lingers in the faint scent of charred pineapple wafting through the air. read more
This has become one of my favorite breweries to visit. My buddies and I came because there is a trivia night on Tuesday. I have enjoyed the very cool and chill vibes. The beer is pretty good and the service is really great there. Would recommend that if you go on a trivia night that you get there early because tables will be limited! I Believe you're only food option is pizzas read more
2 years ago
This place is cool, from the outside it looks completely abandoned, empty. But then you see a small light, and a door handle. Overall a bright, lively environment. They have snacks, cocktails (seasonal and a standing list), and the beer menu is great! Lots of good heavy stouts and fun IPAs read more
4 months ago
8 months ago
First timers to Maplewood. Great vibe, service and of course beer. Plenty to choose from. An extra bonus , delicious food. Hats off to the chef! I think we have found our new "go to" fave! read more
3 years ago
Cute, cozy spot. Really like the vibe and the beers. Also had an eggnog that was super tasty! The space is a bit small, so if you're looking for a spot for a lot of people it might be tough. read more
1 year ago
Good beer, horrible staff. I've been buying Maplewood beer for years, but just ten minutes at their taproom has made me regret every purchase. One of their staffers - while not liking an interaction with us - rudely called my wife an f-ing b and went along with her day like she'd done nothing wrong. The staffer told me she'd never lost her cool before as if that made everything ok, and it was just a really bizarre event. The manager said she didn't hear anything then tried to calm everyone down but the staffer stayed behind the bar and they ignored it to deal with it another day. What a good quick escalation, from talking with a customer to arguing to name calling and cursing within a few seconds....seems like a place to avoid! read more
1 year ago
I already love Son of Juice, but the brewery is even better. Angelica, Leila, and Byron were awesome last night. Great drinks, great tunes...I can't wait to come back. 15/10! read more
Their food is unique and fun and you get 2 sides w the sandwich dishes! We thought we had to order separate sides but lo and behold we got 2 sides per order so we got to try many sides! They have outdoor seating and indoor it's very cozy. You can try flights here also. They had a nice selection of beers. The blueberry cider was really good. One pour is about $3.50. The mashed potatoes w mushroom was a bit salty but I love it that they added mushrooms. The corn was very good bc the butter garlic sauce was so good. The Mac and cheese was good too. The sandwich dishes are fun and the combo of what they add to them are good and tasty. Some of them had challah bread which I enjoy. read more
There wasn't a lot of parking available nearby, but we luckily found a street spot that wasn't too far of a walk away. There is a cute patio out front and there was a friendly greeter at the door who said hello and asked if we had ever been here before - I've never seen that at a brewery before. The inside was a bit more industrial and played some throwback bangers the whole time we were there. We actually only stopped in here after going to another brewery we already knew, because we wanted to go to one more brewery on a nice sunny day and Maplewood had interesting beers listed on their website. We were disappointed to find out that none of the beers we wanted to try were actually on tap or available. The bartender did give us a few samples to help us figure out what we wanted to order, and they were fine. Good beers, nothing too special. read more
1 year ago
Found another brewery. It's located pretty close to a few others. Maplewood is located on the street of the same name, so if you go along it far enough you'll eventually come across it, or you could just use GPS so you get there a lot sooner. Just north of the overpass, quite hidden from the main roads but not a long walk from the CTA and Metra to get here. The place is pretty intimate but has enough room for a group and there's a patio. Beers are a little more expensive than at some other breweries. It's smaller, and they don't make as much. They still have quite a few to choose from though. A few are about $9 a pint. That's on the high end, but thankfully these are good beers so these are about what these are worth. Last time I had the Brunch Punch Fruit Punch. This obviously has a fruity taste. It's a sour beer. There's notes of cherries, passionfruit, pineapple, strawberries, and tangerines. A few others have milk, like the Cookies And Cream. The popular Son Of Juice is often found in bars around here. Has a pretty limited menu of food. It doesn't have any vegetarian friendly items: burgers and poutine. The patio is nice but of course you hear the trains. read more
2 years ago
1 year ago
2 years ago
Delectable food in a cute neighborhood. Stopped at this great dinner spot after walking around to the most adorable little shops on this street. Vibrant neighborhood. Bubble lady Linda was offering some fantastic entertainment for the children. Sandwiches and sides were well sized, creative, and delicious! Perfect for a summer night! read more
We really liked Maplewood Brewery. We have seen their beers in the store and was excited to see all they have to offer. Located at the end of a block, they have outdoor seating and inside. I don't believe they have dedicated parking , but we found street parking a block away. The inside has high tops, the bar and window seating. I tried their canned cocktails. The rum punch was so refreshing on a warm summer day. They do sell their items to go! Overall, it was a nice experience. read more
I do like trying out Chicago area breweries as they are often times very rewarding craft beer experiences. And Maplewood is no exception to this at all. I wanted to try one of their beers and felt fortunate enough to have that opportunity. Juice Jorts was the name of the beer we had from Maplewood. It was a nice, hazy pale ale that was very refreshing to have. It had great dank and smooth aspects to it that made it very enjoyable. Maplewood also is a distillery and I do like distilleries as well. I unfortunately didn't get to try any of their spirits but I am sure they are very good and warrants a return to try those for sure. read more
Found this brewery through the 2021 Beer Fest at Field Museum. They had their Cookies and Cream Stout available and let me tell you, I fell in love. They also seem to have an obsession with elderly fat pugs - and if you cant get behind that, then we just can't be friends. The tasting room/brewpub itself is located in Logan Square. Small, but plenty of seating. Definitely had a hipster vibe and patrons wear fedoras non ironically... It's a seat yourself/order at the counter kind of place. Lots of flavorful dark brews on draft which is super unusual and REALLY appreciated. Along with a second Cookies and Cream, I enjoyed a pint of the Brownie Points Nut Brown...on nitro! Since they also distill, we had some whiskey too! Cocktails are available and there were plenty of people enjoying those too. Also a huge list of brew cocktails. We didnt order, but they looked promising. After a couple rounds, we left for lunch - at this time they arent serving food. Glad this is on our list of places to go though! Service was great and the beer was definitely worth coming back for. read more
Great beers, great cocktails, great company. I'm personally a big fan of their robust barrel aged stouts which are typically hard to get a hold of during the winter time because it's usually sold out. They used to have a kitchen to have food available but it closed during the pandemic. Dog friendly patio, and the taproom menu can be found online. Very limited seating inside as the taproom is quite small read more
3 years ago
So our experience on a Saturday night was - "do you have any whisky flights? No. Do you have any beer flights? No. Do you have any food? No." I was like, wow, but then as the bartender was making my husband's Manhattan he acknowledged it was an unusual night because they'd had an uncasking (is that the right word?) earlier. So anyway, my spouse said the drink was awesome and I loved my beer. We will be back. Loved the chill vibes and beer/whisky combo. We will be back. read more
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More info about Maplewood Brewery & Distillery
2717 N Maplewood Ave
Chicago, IL 60647
Logan Square
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(773) 270-1061
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http://www.maplewoodbrew.com
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Ask the Community - Maplewood Brewery & Distillery
Is there a way to hold a table of about 12 Seats without doing a private event?
This place is really small, i doubt you can have a table for 12 persons as a walk in
Is your kitchen open this summer?
Yes the kitchen is open during summer. I was just there Friday July 30, 2021 and ordered a salad. I also saw other folks ordering and receiving menu items.
Is Maplewood currently serving food for dine in? Looked online and the menu with burgers, cheese curds, etc is missing.
Hello Elizabeth! Our kitchen is currently closed until our capacity increases. Sorry for the inconvenience!
Is this the loudest brewery tap room in Chicago?
Definitely not! I wouldn't consider Maplewood any louder than any other brewery in the city. I've been able to have conversations and play board games no problem.
