We've stopped here many times over the years for our cheese fix (some of the best curds). This time…read morewas hands down the busiest. The store is on the smaller side and there was a crowd of people ordering cheese and grilled cheese sandwiches on a Friday. Have a plan - don't decide at the front of the line, please. We got our grilled cheese after about 20 minutes. It was good but definitely wasn't on sourdough like stated on the menu. The special sauce was like an aioli - good on the side but happy I didn't get it on there as-is. Tried the mouseketeer (3 cheese) and it was good. We went back in after to pick up our cheese curds and waited in line again for at least another 15 minutes. All in all, great stop if you're in the area. Just be prepared to wait as they're a small operation and can only do so much at one time.

Located in rural Brodhead, this is a nice little dairy that offers a huge selection of cheese and…read morealso serves up grilled cheese sandwiches. More and more people are starting to shop here, occasionally there are lines but move fast. Large selection of nice, squeaky curds, many flavors. Bring cash, they accept charge but add a small fee.

A cute town and a cute little shop. It was a Sunday so unfortunately they were not making cheese…read moreso there was nothing to view in the cheese plant next door. We perused the shop that had more than just cheese - there was liquor and other goods to be had. The old wood walk-in cooler was a nice piece of history. The staff was very friendly. We walked out with a sample of a few cheese products that were quite tasty.

My fiancé and I were out road tripping and stopped at the Shullsburg Creamy and purchased a…read moreplethora of cheeses. We bought pepper jack, baby Swiss, aged cheddar, blueberry white cheddar chunks, cheddar and bacon, cheese curds, blue cheese, and buffalo style cheese curds. We had a blast and will definitely be back!

Nice place to get cheese. Jaime was very helpful. Prices were reasonable. If you're in the…read moreneighborhood it's worth stopping by. You'll spend less than ten minutes and end up with delicious cheese.

The cheese is great and staff is very helpful. They even gave us some recipes for the butter we…read morebought.

This co-op factory handcrafts some really amazingly delicious and fresh cheeses. My favorite, so…read morefar, is their smoked Gouda. They offer their cheeses for retail sale from their store, located just northeast of Juda, Wisconsin.

Best baby swiss on earth I have ever eaten I get it shipped to NJ been eating it for yearsread more

Their Wisconsin Natural Cheddar Cheese is very smooth and has a rich flavor without being sharp. I…read morelike it plain or with a cracker.

A unique stop, you must check out. The seasonal cocktails…read moreare DELICIOUS!! The service was super friendly and helpful. And the food is great. Don't skip the mustard!!! And so much to check out and look at. Very cool vibes!

Had lunch here yesterday with Jr. Great service…read more Great food. We ordered the pretzel and the cheese curds for appetizers. I had the rueben. Great vibe inside. Great location. We plan on visiting again for dinner.

A regular stop on our grocery route. Large selection of cheese available. Samples of specialty…read morecheese. Ask Tony for a sample of authentic Swiss yodeling .

Based on reviews I expected much more. Came her on a trip to WI from PA based on reviews and the…read morewebsite. Went today and when I walked in two women were filling cheese curd bags and just looked at me and totally ignored me. So I looked around and finally went up to one and asked what they had in the way of alpine cheese. She wasn't sure if they had any and pointed me to a couple of generic cheeses. So I looked up some cheese on the Internet and their shelves and found some based on names. Was so put off I left. Didn't buy anything. No one said anything to me

My wife and I love Muenster ... but since I have never had a sense of smell, I defer completely to…read moreher opinions on most foods, and she said it's the best she's ever had. Kudos to the Wengers!

YES, there is a Cheese Store here, but it is well hidden around the back, with no front sign…read more Drive around the back, and a small sign reveals itself, up some steps in the corner. NOT really a store, with zero product on display. A table with a scale and a list of cheeses on the wall is all you get. Ask for a type, and they'll bring out a pre-packaged shrink-wrapped lump. I don't think they have samples. The HAVARTI was way, way too fresh, no age at all, and not at all to my liking. Only $3.90/# (11/2016), but too soft for me. But, if you've read this far, the good news is they have AGED SWISS. Oh my, how nice, how old, how wonderful. Best I've had in years. Worth the search. Please don't buy it all, I must have more! I do NOT believe they take credit cards: Bring CASH! Rich

I just tried some of their signature Pleasant Ridge Reserve cheese, which currently runs $17 for an…read more8 oz package. I must say premium Wisconsin cheeses are like hazy IPA's to me. There are a ton of tastes (and textures) and they're all a little different, and I like them all! Maybe one day I'll develop enough of a palate to have a favorite, but for now, they're all good!!

Pleasant Ridge Reserve, the signature cheese of the Uplands Cheese Company, may be one of the…read moresingle most perfect hard cows milk cheese made in the US. A traditionally made cheese in the style of alpine cheeses from southwestern France, Pleasant Ridge Reserve is made only during the months when cows graze on grasses, sweet clover, and wild herbs, giving their milk a depth of flavor not usually found in most cheeses from year-round milkers grazing on silage and grain. This award winning cheese (just go to their website to see how many accolades they've earned...it is simply awesome) is a favorite both here in the Midwest and all over the country. For those of us lucky to live in Chicago, it is on the menu of many local restaurants, who use it both on cheese plates and in more complex dishes. During a recent visit to Hot Chocolate on Damen, for example, I had a Pleasant Ridge Reserve-filled brioche. I think this cheese is better to eat out of hand than to incorporate in a recipe - with heating, many of the subtleties of texture and flavor are lost. Seek it out. And if you do find it in a cheese shop, make sure the piece you get does not touch plastic. Because plastic is the enemy of all cheese. If it must touch plastic, make sure you get it out as soon as possible and put in proper cheese paper or wax paper and foil. And eat it right away - it isn't going to get any better in your fridge. Uplands isn't open to the public, but if you call ahead they may just accomodate you. The trip through the lush, rolling hills of southern Wisconsin is an agrarian's dream.