In the small town of Mineral Point , Wisconsin lies one of the most iconic cheesemakers in all of…read morethe world , Hooks cheese. Brought a small cooler along to secure our marvelous cheese purchased from hooks. Taking a day trip along the Mississippi River?If you're ever on highway one fifty one , make sure you stop in and acquire some cheese. And yes , the curds do squeak , everyone in wisconsin knows , if your kurds don't squeak their garbage.

The son ordered up some cheese from this premium Wisconsin cheesemaker. They make 60 different…read moretypes of cheese, with many being award winning. We had some of their triple play (sheep, cow, and goat that is) extra innings aged cheese and it was tip-top delectable.

A unique stop, you must check out. The seasonal cocktails…read moreare DELICIOUS!! The service was super friendly and helpful. And the food is great. Don't skip the mustard!!! And so much to check out and look at. Very cool vibes!

Had lunch here yesterday with Jr. Great service…read more Great food. We ordered the pretzel and the cheese curds for appetizers. I had the rueben. Great vibe inside. Great location. We plan on visiting again for dinner.

Best baby swiss on earth I have ever eaten I get it shipped to NJ been eating it for yearsread more

Their Wisconsin Natural Cheddar Cheese is very smooth and has a rich flavor without being sharp. I…read morelike it plain or with a cracker.

The best cheese store. Just inside the door are coolers with the cheese on sale. Fabulous selection…read moreat good prices. I bought a 5 lb loaf of German brick. Extra nice. I also bought a small brick of Lederkranz, perfectly ripe. Makes the best sandwiches on Carway Rye with sweet onions.

Based on reviews I expected much more. Came her on a trip to WI from PA based on reviews and the…read morewebsite. Went today and when I walked in two women were filling cheese curd bags and just looked at me and totally ignored me. So I looked around and finally went up to one and asked what they had in the way of alpine cheese. She wasn't sure if they had any and pointed me to a couple of generic cheeses. So I looked up some cheese on the Internet and their shelves and found some based on names. Was so put off I left. Didn't buy anything. No one said anything to me

The service was amazing. The staff there answered any questions I had and let me know where the…read moregood deals were!

This place is huge and has free samples around every corner!…read more Reasonable prices on meats and cheeses, plus a large selection of other specialty items for tailgating, charcuterie boards or just BBQing in the backyard! Staff are super welcoming and offer you wine or bourbon samples as soon as you walk in. They're happy to direct you or help you select items. I will most definitely make this a frequent stop!!!

Recently we were at a party where the hostess had purchased a dozen or more cheeses from Cheesers -…read morethey were all great. So when we were heading to Stoughton we knew we needed to stop at this place. The store was hopping on a late Saturday morning. We were there for the cheese but the front part of the store was filled with wine and liquor (they also have a tasting room upstairs - apparently it is a do-it-yourself tasting). They also have gifts and gourmet foods. The cheese counter probably had over 100 selections. There were many tempting cheeses. We selected a smoked blue cheese that we are looking forward to try. Given the wide selection we will definitely stop here again when searching for interesting cheeses even though it is a 25 minute drive.

Visiting Stoughton, we had just finished lunch and were looking for a place to grab a little…read moredessert. We headed downtown to check it out. Since it was a Monday, most of the shops and restaurants were closed, but Cheesers was open -- and they had Babcock (UW-Madison) ice cream. It's a cute little shop with lots of gourmet food items, wines, and gifts. We got a couple of cones. Union Utopia for me, served in generous portions on a sugar cone. So good on a warm day. The owner was super nice and told us a little about the downtown area, especially the Opera House that offers concerts. Definitely seems like a place we'd love to come back to.

Purveying phenomenal garlic-infused orange-cheddar curds at reasonable prices, this sundries…read morestation just east of Schullsburg on the road to Monroe has a great selection of southern Wisconsin fare. Claiming their own proprietary bleu (the Dunbarton Blue), and a spectral collection of other local cheese, the dairy alone is worth the visit; and yet, the sausages and other locally generated meats - specifically the cured beef-sticks that I sampled - also present an effective case for pit-stop patronization. And then there's the beer quotient: with an outstanding selection of ales and lagers from New Glarus Brewery - not to mention their own specially branded New Glarus pint-glasses - Roelli covers another important front of southern Wisconsin. A propitious find after striking out on a Sunday afternoon in downtown Schullsburg (which was utterly vacant in the post-meridiem), Roelli in fact appears to be the provenance of most of the cheese we could have found in town anyways. And - resting neither far from Dubuque or Rockford - it is, moreover, a true destination for the caseophile (though they are completely willing to ship cheese to you if you cannot commit to the drive).

This review is only for their signature Dunbarton blue cheese, which we just got around to trying…read more It's not about their business or culture or practices which I'm sure are perfectly fine. This cheese is pretty expensive at $20 for 8 oz, and unfortunately like an expensive wine, I didn't particularly like it given the price point. So my advice on this one is to know what your taste buds like. This blue cheese was quite strong in flavor being quite sharp and salty. It was the only premium Wisconsin cheese the son gifted to us that I wouldn't have again. But don't let that deter you if you're a strong blue cheese fan, this could be your cheese. It's just not mine. It was nice to give it a go nonetheless.

Came here to get three fillet mignons and since there wasn't any in the shelves they went in the…read moreback and cut us some fresh ones. That evening we cooked it, a nice medium-rare/medium and they were the best stakes we ever had. So tender and the quality was 1000/10.

Exceptional service and quality. They will help you pick to correct choice of beef or pork for your…read moreoccasion. The grade of meet is outstanding. We like to get the cheese curds and beef stick to snack on. The curds are always fresh and squeaky. They have a number of choices of beef stick to choose from. The last time in the owner help use pick the beef roast to serve for Mother's Day. I would suggest the brat Patties. A little different spin on the everyday brat.