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Maple & Ash

4.1 (1.9k reviews)
Open 10:30 am - 2:00 pm, 4:00 PM - 9:00 PM
Updated 3 months ago

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MAPLE & ASH ATMOSPHERE

What's the vibe?
Loud
Trendy
Intimate
Romantic

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Recommended Reviews - Maple & Ash

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Reviews With Photos

Dream Police
Joe R.

My wife and I went to Maple & Ash for our anniversary and it was such a great experience! The vibe here is very romantic and rather elegant, which makes it perfect for a special celebration like the one we attended for. For my drink, I ordered the Dream Police, which is bourbon-based cocktail with a fruity twist. It wasn't quite what I was expecting, but it was honestly quite good! For my entree, I ordered the 8 oz filet which was easily one of the best steaks I've had in recent years, and I highly recommend it to anyone who fancies a filet. To top it all off, the service was attentive and made the dinner feel special. Job well done, M&A!

Danielle R.

Celebrated our 1-year wedding anniversary at Maple & Ash and it was absolutely amazing. From the moment we walked in, they made us feel super special with a welcome cocktail and a curated special menu just for the occasion. I started with the Lavender and Luxury cocktail which was so good. For dinner, I had the Pillows of Love. When it first came out, I thought the portion looked small, but it was honestly the perfect size, was flavorful and satisfying without leaving me overly full. Every detail, from the service to the presentation, made the night feel really memorable. Definitely a spot I'd recommend for a special celebration.

Scarlett M.

I love Maple and Ash, this was my fourth visit and it's amazing every time. Came here to try the tower hour and to celebrate my mom's birthday. We of course got the tower of seafood. The scallops and shrimp were fantastic, I just wish there wasn't as many clams or maybe some mussels . My dad got the burger and loved it. The Rockefeller oyster dip was my favorite by far, a must order! As always the staff is so sweet and the drinks are strong

Dry Aged Wagyu Burger
Jazmine I.

My friends and I were drawn to this place after seeing their mouthwatering Seafood Tower on Instagram. We decided to check it out during Tower Hour to get a feel for the restaurant and see if it was worthy of a special occasion. While I wish I could give this a higher rating, I ultimately left a bit disappointed with the overall experience. To start on a positive note, there are several free parking garages nearby, and valet is available if you prefer not to park yourself. The staff was lovely and very professional throughout the evening. Upon arrival, the intimate, candle-lit ambiance stood out immediately- it felt trendy without being stuffy or pretentious. The bar area was lively but not overly crowded, and their impressive liquor display was hard to miss. My friend arrived before me and was already enjoying his cocktail. We were greeted with a small complimentary veggie tray paired with an interesting dip, which was a nice touch while waiting to order. Shortly after, our waitress offered a complimentary mini cocktail, which I really enjoyed. At this point, we're impressed. I opted not to order an alcoholic drink and instead chose a mocktail instead of just water since they gave us the comp drink. My Lavender & Luxury mocktail was delicious. We each ordered the Fire-Roasted Seafood Tower ($40 each) since one was not enough to share. Unfortunately, the sauce was a letdown for me. It was overly oily and lacked flavor, which really diminished the dish. Still hungry, we ordered the Oyster Rockefeller Dip, half a dozen raw oysters (which we enjoyed), and the Dry-Aged Wagyu Burger. The burger was massive and very filling, but the dip missed the mark. The cheese had hardened into a solid layer instead of being warm and gooey as expected. It likely would have been much better served hotter. While the sliced toast that accompanied it was tasty, we ran out quickly before finishing the dip. We asked for a few more, but they didn't arrive until we were already preparing to leave later. I saw after we were charged $6 for them! Had the waitress mention the extra charge, we probably wouldn't have gotten them because the dip was not worth it. As we were finishing up, a waiter clearing our table convinced us to try a "secret menu" pasta, which turned out to be curly pasta added to our leftover seafood tower sauce. The pasta was undercooked, and since I wasn't a fan of the sauce to begin with, we only had a small taste. That was another wasted $10. Overall, the experience hadn't been particularly impressive- but what truly shocked us was the bill. It came to over $200, which felt excessive. Turns out, on top of food and tax, we were charged a liquor tax ($15), a non-alcoholic beverage tax ($18!), and an employee benefits charge. To make matters worse, my mocktail ended up costing more than my friend's drink, and both of our beverage prices were essentially doubled due to these added charges! I'm not sure if that's stated on their website but it should be. Between the mediocre food and unexpected fees, I left feeling let down. Consider this a fair warning to anyone thinking of dining here: be prepared for hefty extra charges. I don't know if it's the norm or if I never paid attention before.

Playing for keeps
Marshay D.

Tried Maple & Ash for my bday dinner and it was very beautiful inside!! The decor and nice Christmas set up for the holidays!! They give you a complimentary cocktail that was very tasty!!! It was a cucumber cocktail that was actually tasty!! For my drink I ordered the playing for keeps which was 5/5!! Very tasty and refreshing!! My dinner option I got the chicken and mashed potatoes for my side!! We also ordered the Maple & Ash wedge for the starter!! It was good as well!!! The branzino however did not have too much flavor but is good to try and know for next time!! The service was exceptional!!!! Made my birthday very special!! I love how they put your name and happy birthday on your menu and you can take it home as well !! The server was cool the whole time and super chill!! Everyone who works there is cool!! I recommend to come here for a date night and celebration!!! -Marshay D.

Seafood "tower" for one.  I'd go back for this alone!

Maybe more like a 4.5. I stopped in on the way back to California. Dined at the bar. Pros: the $40 seafood app - 2 large shrimp, 2 oysters, 2 scallops, and I think 6 clams. All wood fire oven roasted, and perfectly cooked. Good for 1 person or could be shared by two (I would get my own - it was terrific). Complimentary crudites - fresh veg and crackers with a white bean puree and olive tapenade. Light and tasty, and checked off my veg requirement. Got the 10 wagyu strip, which was delicious, but I decided would be better shared by 2 due to richness of the meat, which was perfectly medium rare. Handcut fries were okay, but not extraordinary. Cons: the music. Loud. I had airpods on NC setting and could still here it. The bartenders were attentive until "the regulars" showed up and then they only came around for the check. Expensive: My tab, including two cocktails was ~$300, sans tip.

Kitchen
Miley D.

I took one of my lil sisters (mentee) here to celebrate a milestone in her career!!! They greeted us with a customized menu that congratulated her! Upon entering the server Justin gave us a no charge lemon margarita which was tasty! We got the grilled octopus appetizer - sooooo good! It being grilled over am open fire really gave it great flavor. The sauce it was tossed in was also very tasty! We followed with the 28 day aged ribeye medium rare which oyster mushrooms and Brussel sprouts. Everything was amazing!!! So so so good!! We will definitely come again! Our server Justin never rushed us. He gave us great recommendations!

Filet
Daisy L.

First timer here at Maple & Ash, the inside is absolutely stunning. It was my gfs birthday and they had a cute personalized menu for her. They immediately start you with a cocktail that is on the house, it was good for a little intro while browsing the menu. Their menu is very simple and straight forward. Our server whose name I forgot was great, thank you! We got the lobster dumplings, these were extremely small, I was not a fan. The steak tartare was a first for me, it was very mustard forward which I am assuming was used as a binder, it was a no for me. Their tuna was lovely. They only had one gin cocktail on the menu which is the one I got and it was so good, perfectly balanced. I went with the filet 8oz they were on point with the cooking, no issues. Just like any other steakhouse you must order sides, the potatoes au gratin were amazing with lots of Gruyère. The mushrooms were good just not my personal favorite. Sommelier had great recommendations on wine, they are so attentive with everything of course it's a very high end restaurant and I absolutely appreciate that. Ended the night with the most amazing affogato omg, it was insane! Overall it was a lovely experience and space! I am sure I will be back whenever I am in AZ again.

Jacqueline D.

Maple & Ash in Scottsdale Arizona is probably one of the bougiest restaurants I've ever been to. From the moment you walk in, everything feels classy and elegant -- right down to the complimentary caviar dip and welcome drinks! (which already set the tone for the night) We came here to celebrate my bestie's birthday and this place definitely delivered. The ambience is unreal: dim lighting, lit candles everywhere, fancy chandeliers, a strict dress code, and even bathroom attendants. It truly feels like a full luxury experience. I have to mention that the personalized menu they give you for your birthday was my favorite thing they do! As expected with most upscale restaurants, the portions were very much on the smaller side. I ordered the "Pillows of Love" expecting to fully fall in l o v e with this dish...only to got bored of my meal by the 6th bite if I'm being honest. My biggest takeaways from the night though, were definitely the decor and service. The aesthetic and vibes were everything! Unfortunately, we did have one server who felt a bit standoffish toward our table, which was a little off-putting. Not to mention -- for some insane reason our orders ended up getting stuck behind a table of over 30 people, which meant we had to wait almost an hour for our food to come out?? Luckily our main server, Josh, did his best to make it up to us by constantly checking in and bringing us several complimentary dishes so we wouldn't be starving while waiting for our entrees. Josh completely turned things around -- he was helpful, accommodating, and genuinely made our experience that much better! His service really stood out to us and for sure elevated our night. While the experience itself was memorable, the food didn't completely blow me away tbh. I can't say it's a place I'd rush back to, but it was definitely worth trying at least once! Come here if you want to feel bougie for a night -- because you WILL feel exactly that.

Courtnie L.

So so pretty inside. It is definitely a vibe! It's very cozy. We had a reservation and were sat quickly. Staff was very nice! The food was super good. They gave us a complimentary drink for my friends birthday.

Menu
Rose C.

I came here on a friday night. The restaurant felt very Luxe and elevated. As soon as we were seated, our server poured us a complimentary cocktail. I also liked that we got the option of getting a menu printed that says "Happy F*@king Birthday " with the birthday girl's name. We got a free small appetizer to share. It was pureed bean with olives and assorted veggies for dipping. I wasn't really too much of a fan of it but it was nice to have something to snack on before our meal. I got a short rib bolognese as my entree. It was such a small portion. The short rib was really salty as well. It was $46 and I still left hungry. My friend's echoed the same about their meals as well. Like the staff was lovely but its alot of money being spent just to leave still a bit hungry so that was my only disappointment.

Brunch
Melyn N.

All I have to say is wow! I've always heard brunch at Maple and Ash is wild, and honestly, it lived up to the hype. Dinner is usually packed, but for brunch we got seated right away. Our server was great. She walked us through the menu, gave solid recs, and made the whole thing feel easy. They start you off with beignets and a coffee cocktail, which is such a fun way to kick things off. We ordered the champagne tower, and it was huge. It took over the whole table with juices and a mix of berries. If you plan to stick with bubbles, the tower is worth it. Then the seafood tower came out and our table looked crazy in the best way. Plenty of food for five people and everything tasted fresh and flavorful. I would definitely come back and order the seafood tower for myself. It was that delicious! For mains, we chose 'Breakfast at Maple'. When you order that, everyone picks their own entree, and the table also gets bacon, potatoes, and steak. It was a total feast. I ordered the omelet and it was pretty decent. However, the shared dishes were the real stars! The steak was tender, the potatoes were super creamy, and the thick-cut maple bacon was unreal. Highly recommend going that route if you want a large breakfast. If you love brunch and want to go big, this place delivers. You get so much value and the whole experience feels fun and fancy. This place is perfect for any occasion. I definitely recommend it.

Butter cake
Tracy F.

This restaurant is always one of my favorite!! Ambiance is so classy and upscale. The service is always amazing and the food is fantastic! My favorite is the sea bass- it melts in your mouth. You obviously have to finish with the butter cake as dessert!

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Becca the bartender was so nice and she made the best drinks. She made our girls night at the bar so much fun!

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Page 2 of 48

Maple & Ash Reviews in Other Languages

Ask the Community - Maple & Ash

What is the dress code?

Business casual

Is this location BYOB? If so, what is the corkage fee?

What happened to the amazing brunch menu?! It is completely different now it's almost like dinner... WHY?

Are the bottomless sides still an option for brunch?

Nope

Are kids under 2 allowed to to dine in?

Yes! We had a lil guy next to us last time we dined here. Not sure if they have a kids menu though

Do they offer bottomless mimosas for brunch?

Are the brunch sides really bottomless?

Yes

Is tower hour only at the bar?

Yes

Is there a kids menu?

No, but some of the menu options may be good options for kids: mac & cheese, whipped & buttered potatoes, bubbling potato gratin and hand cut fries.

Can we order off the dinner menu if we made reservations for Tower Hour?

Yes, you can order off the full dinner menu as well as the Tower Hour menu when seated in the bar and lounge.

Hi. I wanted to know how to request a pair of the "happy f*@king bday menus"?

Tell your server, put it in your reso, or call them after your reso. Have fun!

Hi I saw on your website, The dinner menu, The Arm Candy section had Crab Oscar $28 but then I saw a menu that a guest took a picture that was posted on Yelp that had it for $64. Which is the accurate price?

Hi Johnny, our Crab Oscar is $28.

Do you have a new restaurant/sister restArant that just opened near by?

Yes, our new sister restaurant, etta, just opened at Scottsdale Quarter!

Is this restaurant reservation only?

Yes you should have a reservation as they are usually book up fast.

Is happy hour or "Tower hour" only offered in the bar?

We have Tower Hour in our bar & lounge, so there is also some booth and table seating available.

What is the grace period for your reservation? Does everyone have to be present for seating?

We can hold your table up to 15 minutes after the reservation time, and we don't seat incomplete parties.

What's comes With I don't give a F?

Our IDGAF tasting menu is a chef’s selected dinner of our most popular and favorite dishes that guarantee an incredible experience.

What is your happy hour menu? Online I only see $2 oyster

Are sides included with the steaks or is everything separate?

It's all separate. The sides are mostly for sharing for 2-3 ppl.

Do I need a reservation for Happy Hour?

I think so. depends during the day and time. They're very busy during weekends and Friday's. Best is to do reservation. I've seen people waiting in the waiting area due to them not having a reservation. So if I were you, book a reservation.

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Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

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We had bottomless brunch for Mother's Day 5/9/26 PROS- A…read moregood amount of food & variety of shared plates for the table. Great music with live dj. Plenty of seating including an enclosed patio. Bottomless drinks were replenished quickly. Food was pretty decent overall. Eric brought out a complimentary desert for my mom. CONS- There's no valet service on the weekend, parking is limited. I asked if I can bring a small cake and was told they can't hold it in the kitchen only behind the host stand. You only get one flavor of the bottomless margaritas you can't switch flavors. The bathroom stalls have frosted doors with only about 85% privacy, check out my pic for reference. We loved everything but the pomegranate guacamole needed some salt. The Açaí was liquidity. The Wagyu & eggs were good, small meat portion but it was filling after all the shared plates. FYI- you can't take any food home so eat up :) Shout out to our server Eric he was fantastic!

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Maple & Ash - steak - Updated May 2026

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