If you have a hankering for Mexican, I'd definitely recommend this place. Great service, and great…read moreenchilada plate! Margarita was good & strong! Only drawback is that the chips and salsa were pretty salty. I was the only person in here at 5:30p on a Thursday which is shocking bc this place is very good

I like this place. Everyone is very friendly and the food is delicious. I like the decorations of…read morethe restaurant.

The food here is authentic and absolutely worth stopping. I had a lemonade, arroz co pollo, and a…read moreHawaiian empanada. They were all delicious. The arroz con pollo was a large serving, it could easily feed two.

Food was solid! Very flavorful and didn't have a single bad dish…read more Service was probably one of the worst I have ever experienced. Our server was late, never checked up on us, and we got our food before our drinks. We had to request to get checked out because our server never came back. While paying, the person checking us out didn't say there was an 18% charge already included for tip until after we had clicked our selection to tip them. Place is cute, very spacious. Tl;dr, Service was not good, but food was decent.

This place is inside Union South building. I stopped for a quick lunch. The burrito was good. Pork…read morelooked most flavorful from appearances. I went with than and it was good. I got gaucamole added as well. It was a Chipotle style place.

This is my favorite place to get lunch on campus when I have a a space between classes. Its…read morerelatively healthy depending on what you choose and is a reasonable price. The line can get pretty long but moves quickly. I always get a burrito bowl and they are not stingey with toppings. My only complaint is that sometimes the beans seems undercooked. Other than that, I think this is a great option for lunch on this side of campus.

I came here with coworkers for lunch. We had called ahead days in advance and said there was a…read moregroup arriving at a specific time on a specific day, so they should have been fully prepared. Except, they were not... unless you opted for the salad bar. As someone else commented, it gives off the vibe of the cafeteria space - specifically from the tv show Scrubs. Myself and several others order a sandwich from the menu and it took over 30 minutes to receive our food. I wish they would have informed us the kitchen was running far behind schedule as it was frustrating to wait so long for our meal only to have a few moments to eat before returning to work. Prices seemed on the high side for lunch. Honestly, I would not seek this establishment out if it hadn't been convenient for work. If you do find yourself here, opt for the salad bar.

Great salad bar, a lot of natural light, staff always seems friendly. Prices are a bit too high,…read morefeels like a hospital cafeteria, wouldn't take much to spruce up the decor.

...quite possibly the best food I've ever eaten! Honestly, I've only tried one dish (omelet…read morecampestre), but I was hooked at first taste, and I returned for more. It feeds me for an entire day. I'm a 53 yr-old active female. The dishes that my husband has tried are worth 2 meals for him, and he enjoys them as much as I do. It is a pleasant and calm environment, but we live close by, so I take out. Service is fast and friendly. Several restaurants have opened in this location, only to close after a year or two. We must keep Mexli in business!

This is a new go to place for me and I love it! The bright colors, the music, and the food are all…read moreamazing. I've been a few times now and it's been excellent each time. The aguas frescas are delicious (pineapple coconut is my go-to), and each meal starts with some complimentary conchas. I've had their enmoladas and chilaquiles with mole - and their mole is some of the best. It's got an amazing complex flavor and has just the right amount of spice. Service is variable in terms of speed (I get it, weekends are busy!), but always friendly and very welcoming. Truly can't recommend this place highly enough!

Ate here for the dairy free options for my daughter, they were so kind and accommodating. The…read moreempanada dough was amazing, the chicken and steak were delicious and I must learn how they make their beans. My tummy is so full and happy right now!

I decided to make the best of a cancelled flight back to Denver by having dinner at Mishqui…read more Typically I'm only able to stop for lunch on my way to the airport. I love this place! The food is always terrific, service is great, and it's a comfortable atmosphere. On this visit I was also able to enjoy their phenomenal pisco sour to start off my wonderful and relaxing meal. There are so many options on the menu that deciding where to start can be a challenge, of the most delicious kind. I settled on the squash and coconut cream soup with salty tostones (friend plantains). It's a perfect combination - velvety soup with just a hint of sweetness contrasting perfectly with the crispy slightly salty plantains. I then had a lovely seafood combination in an amazing yellow chili sauce. Just a bit of spice and incredible flavor. My only regret is I was too full to try anything from the fabulous looking list of dessert options. Maybe next time.

Came in from out of town and we had a great time. The owner took pride in waiting on us and making…read moresure we had a good experience. Food and drinks were great. Shared a drink with the owner on the way out. She is very sweet. Food: 5/5 | Service

I'll admit, I was nervous to try this place. I was a bit of a regular back when it was The…read moreMediterranean Lounge, and was worried I would be trying to compare with the new ownership. I could not be happier to be so incorrect. Didn't get any photos, but what excellent food and ambiance. My dining partner and I started with the ceviche and the arepas. I was nervous, but both were absolutely delicious and clearly prepared with love. Like a fun atmosphere and still enjoyed our evening out, but it tasted like a home-cooked meal (as opposed to stamped out on an assembly line. Then came the Bandeja Paisa - steak cooked perfectly med-rare (as requested) resting on a gorgeous mushroom sauce with with pork prepared two ways accompanied by avocado, sweet plantains, beans/rice, a d topped with an egg. I wish I had taken a photo, but I was too excited to dig. Absolutely stupendous. I will return simply to get this again. Thanks for a great time, and see you again soon!

The service and ambience were excellent…read more We started with a bread basket -- it featured 3 varieties of bread including a spicy focaccia-like bread that I liked a lot. Bread was served with olive oil and a healthy serving of tasty parmesan cheese. The olive oil had a robust flavor to it, but I thought it tasted a little too strong. I like the balanced taste of the oil I use at home. For my main, I had the rigatoni with Sunday gravy. The dish was a meaty and hearty. I would've liked it better if the meatiness was balanced with a sweet tomato taste and a little spice. Fabiola's is like the Trader Joe's of restaurants.

Fabiola's is a gem from all angles. The vibe is cozy, yet lively. I loved the cocktails (esp paloma…read moreand espresso martini) and wonderful food! I came back twice in one week and had the charcuterie board both times. Fridays and Saturdays they have an outside oyster bar. Great vegetarian and gluten free pasta. Don't sleep on the beet salad. It's the best I've ever had-- hope they add it to the regular menu.