Very nice authentic country French. Polite and patient waiter, tolerating our basic French. Food…read morewas unique, tasty and carefully prepared. Wine list all local, which was nice. Highly recommended!

First impressions were not the greatest. The place has a musty, is-this-what-black-mold-smells-like…read morekind of an odor. I, personally, liked my meal though. As did everyone else who ordered an a-la-cart item. The lamb and the brochette were delicious. But several of the folks that ordered off the prix-fixe menu were disappointed. One of the few options on the prix-fixe menu was pork. It was a generous slice of ham but after a while the ham started to feel more like a bland item eating challenge rather than an enjoyable menu offering. There was one large forkful of salad that was also included as was about two pounds of french fries and three scoops of ice cream. Not enough to satisfy when the entree has become tedious. So, if you get a lamb item off the a-la-cart menu and get it to go, you may love this place. If not, you may not.

Restaurant built into a cellar within the limestone cliff at Bourre seating approx 120 with a small…read moreoutside terrace. The food was very good and offered three standard menus at between 18 and 23 Euro plus a la carte. Mushrooms their speciality (well it had to be in Bourre) and a great starter mushroom salad (mushrooms marinated in garlic). Fairly small menu choice but everything we had was good

The food was good when we came for lunch. Seating was a bit awkward, as it was busy. They sat my…read moreparty of 4 at a table for 8-10 with some other parties. Seats were hard stools. You had to ask strangers to get up in order to get out. So...ambiance...not so much but we were glad to sit and order some decent food. Seems to be a local favorite.

There's a rat in the bathroom what am I gonna do. There's a…read morerat in the bathroom what am I gonna do. This little slice of UB40 love brought to you by a thematically confused pizza place in France. It's a plastic rat and the girls thought it was about the coolest thing they'd ever seen. These guys take three themes Pinocchio, Tin-Tin and Mardi Gras, they mix 'em all together with some good food and a rat and end up with a happily confusing, mixed up jumble. The good news is you can ignore the theme and just eat. The ham pizza and kids pizza were eh but they make the kids pizza somewhat resemble Mickey so naturally it's the best pizza the girls have ever eaten. The salmon pizza was amazing, better than I'd even hoped and the 4 cheese was delicious. And because they're just a few dozen feet from a Tintin exhibition they use old Tintin books as menus. They collect books, the real hardbound kind, in all sorts of exotic languages then add a few pages in the front and the back. So when the waitress first comes it's kind of silly to distribute Tintin books around the table. And if all else fails you're eating in a cute little place in France. How bad can that be? Go and enjoy and hum a little UB40 for me.