Pizza was great. Friendly staff. Definitely recommend and will go back next time I'm in the area.read more

A very friendly spot. Warm and efficient service. A full menu with lots of variety and plenty for…read morethe vegetarian. Modest prices and convenient location add to the enjoyment.

Choice of tasting menus in different price ranges from two courses to three courses. I picked the…read moretraditional gourmand choice with escargot appetizer, fish main course and a three cheese selection for dessert. Everything was delicious! We dined in the restaurant & since it turned out to be a beautiful warmish day, we requested to have coffee in their outdoor garden area. Tip, you can forgo dessert if you plan to get coffee, the serve mini portions of three kinds of sweets with the coffee! Just the perfect way to end a scrumptious meal! (At least for me . )

Truly the finest meal we had on our recent trip through the Loire. This is a lovely spot that is…read moreimpeccably run. From the opening amuse-bouche to the dessert was delicious. The service was unintrusive yet attentive. The food was uniformly fresh and the flavor pairings were exciting. The cocktails ran to the classics-- kir royale, Americano-- and were always en pointe. We were a party of three and all ordered from one of a few prix fixes menus on offer. The total can to about US$50 per person-- a perfectly reasonable sum for cocktails, wine and food, all on a very high level.

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

Disappointing Michelin star restaurant. Was so excited to dine at L'Orangerie. Food was good and…read morebeautifully presented, but the service was lacking. I have a food allergy and cannot eat food cooked with alcohol. The head waiter tried to convince me that the alcohol cooks off and he had an attitude. I did not ask for special treatment and would have been fine eating bread and was just happy to be there with my partner. The wait staff seemed annoyed about it and the service was slow throughout the restaurant. Potatoes cooked in clay, which had to be chipped off was very cool and the presentation was fun.

The atmosphere was really cute with a bird theme. The service was good. The food was good. I had…read morepressed and filet steak with fries. For dessert I had something chocolate with popcorn. It was good! I do recommend.

Outside dining for me and my colleagues, love the ambiance of the cobblestone on this street!…read more Camembert roti for me as my full meal. Camembert is one of my favorite cheeses! I'm a sucker for charcuterie type boards with melty yummy cheese! This filled me up with the salad on the side and the meats, along with the fresh bread! Service was incredible (most servers speak English, although I don't need that). Great place!

I booked a one-day trip to the Loire Valley Castles via Viator, which included Chambord, Amboise,…read moreand Chenonceau. The trip also included lunch at L'Orangerie at Chenonceau. We didn't choose from a menu as it was already pre-chosen for us as part of the tour. - Rose - you can't go wrong with wine in the wine valley of France! - Salad with goat cheese spread on bread - so good. The salad was really fresh and the smoked goat cheese was unlike any other that I've had. - Chicken filet with mashed potatoes and greens - chicken was very tender! - vanilla and strawberry ice cream cake - yum! Everything was plated beautifully and tasted delicious.

One of the best restaurants from our trip. A Michelin star restaurant without the crazy prices. The…read morefood was delicious and beautifully plated. The staff was attentive and very friendly. I would return to the castle just to eat there. The cheese cart was a treat. You get to pick as many pieces of cheese as you want. We ate outside, on the patio with a garden view, away from the crowds. It was very relaxing.

Service was for the most part superb. Staff were very helpful with bags and check- in and…read morecheck-out. Great restaurant, first class service at restaurant for dinner. Very comfortable bed and beautifully appointed room.

This hotel was wonderful and the dining was amazing. We enjoyed walking the grounds and exploring…read morethe vegetable garden and small farm with chickens and sheep. The hospitality was wonderful, they brought our luggage from the car to our rooms. We had one of the most delicious dinners in France. I would highly recommend staying here and having dinner as well. They left a lot of snacks and goodies for us in the room after our dinner. Really enjoying our stay.

We stopped here for lunch on our visit to the Chateau du Chambord, which you have a beautiful…read moreadjacent view of when seated at the restaurant. Each course was tasty, but the service was not good. We waited 30 minutes for our order to be taken and equally as long for the food to be served.

Tourist hotspots are a dangerous place to be for anyone that appreciates quality food. From the…read moreLouvre to Hollywood Blvd to Big Ben, they are known for pricey, disgusting or even worse, boring meals. Grand Saint-Michel is an oasis in this desert of miserable food experiences. Part I: The Ambiance (4/5) Although the vibe inside is not something to brag about, this is a tablecloth type of joint and the views of the chateau make it worthwhile. There is a general impression of sitting in a little village house, with a chateau right outside the window. In other words, the place where servants would eat while gazing at the king's quarters. And of course, who wouldn't want to feel like a peasant? Part II: The Food (5/5) There is a focus on local, the desire to create from ingredients within kilometers of where guests sit at the delicately adorned tables and enjoy their delicately prepared meals. The local country hen was succulent and prepared with minimal intervention in order preserve the taste of the bird, served beautifully with seasonal vegetables. The cod fish was cooked to perfection and tasted wonderful despite the location being further from the coast. Ah, the wonders of modern freezing! And of course, the local Sauv Blanc from Sancerre made the meal complete with its delicate notes of lemon and crisp acidity. Part III: The People (5/5) Kind, pleasant and friendly are not attributes that tourists visiting Paris would typically attribute to a French persona. Perhaps it's the relaxation of the countryside or carefully picked group of individuals, but the restaurant was welcoming, largely due to the people who work here. Not only kind, but all aspects of service were efficient and executed in a way that is not a frequent encounter in this country.