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Le Rendez-Vous des Gourmets

4.8 (5 reviews)
ModerateFrench

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Le Castelet - Croq chou

Le Castelet

4.5(48 reviews)
16.2 km
€€

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

In the middle of a far-too-compressed chateau trip from Paris, we stopped here for lunch. Chose…read morethis spot based on reviews. Unfortunately my meal was forgettable. Service was friendly and efficient enough. No complaints there. I chose the plate of the day, which was a steak in red wine sauce. The dish was visually appealing, with artfully diced and presented squash, asparagus, and carrots, potatoes, and the sauce with shallots. However, the flavor was lacking, and the meat was unevenly cooked and tough in spots. The appetizer of 3 shrimp in a carrot-cardamom purée was good, but not exceptional. The presentation was outstanding. I also had a glass of very average house wine. My companion's fish with coconut-lime sauce was better, with nicely cooked scorpionfish. Verdict - this sounds terrible, but while the value was good for the meal (e29 total), I wish I had stopped at the bakery-cafe down the street instead as I expect the dishes would have been more flavorful. Either that, or my palate was just off during the visit. I've never touched the salt shaker in France before but this time, the flavors needed a boost.

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Le Castelet
Le Castelet - Saumon fumé maison, gaspacho d'asperges vertes, crème montée au raifort

Saumon fumé maison, gaspacho d'asperges vertes, crème montée au raifort

Le Castelet - Smoked Scallops with sweet potatoes

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Smoked Scallops with sweet potatoes

La Deuvalière - Dessert: Chocolate/Tea dessert

La Deuvalière

4.4(72 reviews)
66.8 km
€€€

Everything about our meal was excellent and exceptional. The food was delicious and the service was…read moregreat. We ordered prefix menu of one starter, one entree and one dessert for 42 Euros. The tartare, monkfish and duck filet were our favorite, the flavors were exceptional and the waiter suggested great wines to pair with each of our entree. The restaurant is located at the city center of Tours in a small alley, easy to find with Google map. The space is not very big but cozy and warm, the quality of the food is beyond what we paid for, highly recommended!

The restaurant was recommended to us by our AirBnb host after we asked them for some guidance after…read morebeing disappointed on our first night. Thankfully we were able to get a table without a reservation as it was indeed excellent. It was also obvious that it was a local favorite with several tables clearly occupied by couples on a date night. We decided to have 2 courses each and share a dessert. For starters we had the foie gras and a warm salad with quail. Followed by entrées of fish and pork loin. And a dessert that was essentially a very indulgent Brioche French toast. Everything was quite impressive but I do think the first course and dessert triumphed over the entrées. In any case I'd go back again if I were back in the area. The service was also on point and friendly.

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La Deuvalière - Dessert: Rhubarb variations : poached, compote and fresh with mint and lime, fior di latte ice cream, Penja white pepper meringue

Dessert: Rhubarb variations : poached, compote and fresh with mint and lime, fior di latte ice cream, Penja white pepper meringue

La Deuvalière - Entree: Duck fillet, potatoe with candied olives croquetas, mashed carrots and duck gravy

Entree: Duck fillet, potatoe with candied olives croquetas, mashed carrots and duck gravy

La Deuvalière - Starter: Black Angus tartare, kimchi sesame crackers, fennel freshness, teriyaki mayonnaise

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Starter: Black Angus tartare, kimchi sesame crackers, fennel freshness, teriyaki mayonnaise

Le Rendez-Vous des Gourmets - french - Updated May 2026

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