This little place is off beaten path. It seemed like it served the locals as well as tourists which…read morespeaks to its quality. We ordered prawn bowl and salmon bowl. Salmon was with rice and prawns I had with salad. You can choose whatever option suits you. A glass of Australian wine was a nice accompaniment. Service was quick. It is a small place with most of the seating outside.

They did not honor the Yelp check-in for a free beer or wine…read more.. Actually, the employee, who I believe was the owner, even said no rudely. Please delete this offer on Yelp. Quality/Quantity - If you like deep fried foods and beer, this is the place for you. Family box $82 - The calamari rings were my favorite. 3 pieces of fish, 4 prawns, 8 calamari rings, 4 oysters, chips, potato cakes, etc. All were fried well and lightly breaded, just the way I prefer. 2 sauces, which they claim were homemade...? The sweet chili sauce tasted the same as the ones I buy in a bottle. They also had tartar sauce. Lemon slices were large and fresh. Atmosphere - This place was not easy to find, in an alley and off to the side. Google maps had it in a slightly different location. Outdoor seating. Open 7 days a week from noon till 8pm. Service - Counter service. But there was a waiter, who was pretty good. Checked on us a few times, and got us everything we asked for. The owner or manager or chef whoever he was, sure did NOT like Yelp... Price - $82AUD, $56. Good value for 5 people. Okay, we are such light eaters. Owner Comment - Congrats on your success and with your 3+ locations...? Please update/delete your Yelp check-in offer.

Hubby and I wanted fish and chips for lunch while hanging out in Manly. We walked by Manly Ocean…read moreFoods and decided to give them a try. We ordered the fish bites and a fisherman's basket. Our order came out in under 10 minutes. Then we found a shaded spot to sit near the beach. The fish bites were amazing! So juicy, flavorful, flaky and perfectly seasoned. The fisherman's basket was filled with so many tasty items. It was my first time trying a potato scallop and I really enjoyed it. The prawn cutlet, calamari and crab stick were all very good. Some of the freshest seafood with beautiful views all around. You can't go wrong!

I was charged $3.53 for a side of ketchup!! I ordered the…read morefish, calamari, and chips. Food was just okay. Terrible service and rude staff. I asked for vinegar and was told they could only spray it with vinegar. I didn't want my food to be soaked with vinegar for my take away order. Be aware thatthey charge extra for basic condiments like tartare sauce ketchup.

Always have to get to Manly after arriving in Sydney. Took the ferry over and went straight to the…read moreFish Market. It was the same as our last visit except the prices had increased a bit. Still long lines with happy people. Still only two tables and 99 % takeaway. Just as our last five visits we were lucky enough to grab a table!!! We ordered basically the same as we have on previous visits. Might have ordered one or two more shrimp! We had too much food this time around. We managed to eat all 9 prawns....they were really large...butterflied and crumbed. We also ordered the small chips. Thank goodness, we had too much food. The wait was not too long especially depending on how long the line was. Food always arrives piping hot. The guys that work here are slways helpful and friendly. Recommend picking up some great, reasonably priced seafood and taking to the beach for a nice meal. Will definitely return again this morning nth and hopefully again in January 2025!

The place to get fish and chips in Manly. Love it. Coming back. Super helpful staff, great tasting…read morefish and chips. And great sites.

Hubby and I were waiting on the ferry when we spotted 4 Pines Brewing Company. We naturally headed…read moreover for a pint. We found an open table on the upstairs outdoor patio with a gorgeous view of Manly Wharf. The bar staff took our order and poured our beers quickly. This location was perfect for an afternoon beer!

It's #thurstythursday and #throwbackthursday and I'm reminiscing about visiting my first brewery in…read moreAustralia. I was on an 8hr layover in Sydney on my way to Perth and decided to venture out to Manly via the harbor water taxi. It was in the middle of a hellacious rainstorm, so the ferry ride was definitely "lively". 4Pines Brewpub was the closest brewery to the quay, so I made a run for it and was greeted with a nice beer selection (did a flight #natch ), friendly staff, ample seating (w/a view), and respite from the storm. It was a great way to say g'day to beer in Oz! Definitely recommend stopping by if you're ever in that neck of the woods DownUnder as it is super convenient to the Corso which takes you to Manly Beach. The Draught Kölsch 4.6% The American Amber Ale 5.1% The ESB (Extra Special Bitter) 5.4% The Irish Dry Stout 5.1%

The setting makes this worth the trip. The food and service are solidly four-star. For two, lunch,…read moreAUD 84.7: Roaring Meg Sauvignon Blanc 10.00 San Pellegrino 8.00 Boathouse Salad -- Salmon -- Half Avocado 32 Dory Burger with chips 27 TIP: Counter service with food served at your number-flagged seat TIP: Bikes prohibited from Manly Beach to Shelly on the weekends

A great place to stop for a drink or snack while wandering the Manly beach area. The interior is…read morebright and open with great water views. Place any orders directly at the bar, or at the food service window and they'll give you a number for everything to be brought to you. We didn't eat here but the drinks prices were reasonable considering the prime waterfront location. Very dog & family friendly as well.

We sat down AND then I looked at reviews and wanted to get up BUT so glad we didn't.. it was all…read moredelicious! First, the salmon skin was cooked crispy and delicious while the salmon was flakey and not overdone at all. The option of half fries half salad is delightful (& pretty sure Mr was happy he didn't have to share his fries!) The salad was perfectly coated with a vinagrette dressing. Then.... the fish as chips were tender and fried perfectly! Next the Dutch waiter nice too! Bathrooms were gross... but food awesome!

The Fish Shack is a solid choice for a meal, made better by its great location near the beach…read more Service is very quick. We went at 1pm, so it was well staffed. Even if we needed something, it was super easy to flag someone down and they were able to get whatever we needed quickly. It's a very casual place with a fairly casual menu, and prices start at $15 for a main up to $35 for a plate for two. On average, expect to spend $17-$18 for a main, before drinks or starters. I did love that the cocktail prices were slightly below average for the area! Most cocktails were around $14-$15. Unfortunately, I didn't partake in one to be able to tell you if they were worth the price! We both definitely enjoyed our food. My guy said his soft shell crab was good, and I enjoyed fish and chips. It was a perfect portion, considering I was starving. The chips were actually some of the better ones I've had in this country! I liked the slightly battered taste and texture to them. The fish was super moist, and really crunchy. It might have been closer to 5 stars if the batter had more flavor. The tarter sauce was also good, and I LOVE when a place has ketchup/tomato sauce right on the table and doesn't make me pay for it.

(Mainly if you are Asian) The front desk Aussie said "you're not just gon order some nibbles right?…read moreGoing to actually get mains?" And was bit rushing and zero patience in her tonality and delivery when talking to us. Didnt like how she had to even ask that. Even when taking orders, there was a slight sprinkle of condescending speaking. Food is good at least though but bad rng just walking in and getting that person. Also the bites had no bay bugs in them, just mac n cheese. Also had to get to waiter to pay instead of them coming to you.

This is an excellent restaurant! We walked to it after snorkeling near Betty's Beach. Their…read morecocktail list is imaginative. It was lunch so I had an IPA. Tasty. We had the focaccia and it is delicious. My wife loves king prawns. They were grilled to perfection and the shell and finger wash bowls was nice to utilize. The special was stuffed zucchini flowers. The salmon mousse blended well with the light coating and they were fried perfectly. Dessert looked great but we were stuffed so we had to just look. Happy memories as we ferried back to Circular Quay.

This place is great! It's located on the ground floor of the Darling Park building, and is part of…read morea food court that is only open 10am-3:30pm, weekdays. It was pretty busy, but there was a lot of seating in the food court. We went there especially to try Catch 22 and it was even better than we expected. We both had the battered fish and chips, and tried the peri-peri mayo. SO good! The other food displayed looked amazing as well, so we are going back next week to try something else. Ask for your fish and chips in a to-go box. In my opinion, fish and chips always tastes better in newspaper or a box! Would definitely recommend this place.

Fast and delicious..in an inside food mall. Gets extremely crowded during lunchtime on weekdays…read morewith the business crowd. Had the mix grill which had the marinated Thai calamari-delicious! Great price for the amount of food you get!

Delicioso! Simple shop but with a range of takeaway grilled, fried, or uncooked fish. Simple fish…read moreand chips is less than $10 but was juicy, fresh, yummy, and ample.

From the owner: Our specialties range from the simple but delicious Fish & Chips to the healthier Grilled Fish to…read morelive lobsters, fresh oysters, sashimis and even the occasional Seafood Platter... From fresh seafood to cooked seafood, we are your one-stop seafood store! Visit us today to enjoy daily specials.

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

I would give The Pantry 10 stars if I could. It is one of the best dining experiences I've had in…read moremy life. It's not fancy or Michelin starred or world renowned, but somehow it manages to find the perfect balance between beach casual and chic, while serving amazing food. We stumbled upon it and popped in for lunch after swearing we weren't hungry for a big lunch. Famous last words, right? We started with the caramel Ed garlic bread and piccolo burrata, both of which were amazing. I wanted to lick the plate but my husband gave me the side eye. Someone at the table next to us had the Prawn Salad, and it looked incredible, so we ordered that to split. The prawn salad is the best salad I have ever eaten, and I eat a lot of salads. There were so many flavors and textures and mouthfeels - the creamy avocado, the crispy salty bacon, the sweet tender shrimp, the light oily vinaigrette, the warm salty halloumi. This is salad GOALS. It was so good that we just went ahead and ordered another entree - the grilled barramundi. It was also delicious, the fish was perfectly cooked, the asparagus was tender but firm, the potatoes were crispy but creamy, and the tang of the goat cheese and sweet roasted tomatoes really made something magic. It was temping to get dessert, but we did stop to check out the breakfast menu on our way out. Also - as a pregnant person, I was so thrilled to see a decent list of mocktails! The Passionfruit Fauxjito was really good and tasted like a true cocktail. This perfect little beach restaurant is so unassuming from the outside, but is worth the stop for the gorgeous views, attentive service, and amazing food!