I got the Salmon Lover's Bento Box and it was SO fresh…read more The sashimi was a smooth and soft as butter. The rice was cooked perfectly and the sushi pieces were delicious. The seaweed was earthy and everything blended together nicely. The service was fast- the workers were direct, kind and really kept up with the business of the space.

Great aburi scallops cooked fresh off the grill…read more I came to Sydney's Fish Market expecting to see a lot of options, but there's only three main businesses that provide fresh oysters and sashimi. Peter's seemed like the best bet as they had the most foot traffic and offered freshly cooked aburi. The kitchen for all grilled or fried seafood platters opens at 8 AM on a Saturday. All of the other businesses offer same or similar pricing. I ordered a tray of fresh sashimi for A$26.50 each tray and fresh scallop for A$3.50 each piece. Several of the salmon sashimi were not fully cut. The scallop was fresh and buttery. They also charged an extra fee for wasabi and soy sauce. When I placed my order for three pieces of scallop aburi - A$18, I received a pager to confirm my order was ready. My favorite was the scallop aburi which had cheese and steaming hot sushi rice underneath. I deducted a star because inside seating is for customers of Christie's or Fish Market Cafe's only.

You probably won't be seeing a lot of tourist shopping inside De Costi Seafoods as it is not…read morelocated inside the main complex. But this is kind of a good thing... Come here if you wants to cook up a storm with all the fresh seafood they carries! A whole king fish? So many different kind of shrimps? Crabs? Lobsters? Oysters and more. They do have some ready to eat cooked items and of course the pre shucked oysters. I do buying fresh whole oysters VS the pre opened trays.

I go out of my way to come to De Costi since they always have the freshest fish around and they…read morewill tell you which just came in. Recently they had about 6 different types of prawns and I got to try them all until I choose the wild Mooloolaba one. Really good. Great, friendly staff. I like the filleted fish but it is more expensive than the whole fish and the best tip here is to find the fish you want and get them to filet the whole thing - then you get the 'whole fish' price which can be as little as half the cost of the filleted price. Of course the weight of the head and bones is lost but it is quite a savings and you know it is probably a bit fresher, too. If you are into some of the more exotic seafood they have a great selection as well - I found a few different types of octopus and clams. What I like the best about this location is the consistently good quality. After all, fresh and quality are two descriptors I want for seafood and De Costi never disappoints.

This came recommended by our Fish Market Tour Guide and while they have a large assortment of…read moredishes to offer, I went with what I know and ordered Fish & Chips. I found it to be rather expensive and a bit lacking. The portion size was nice and I received the food quickly. Unfortunately, the fries/chips were added from a bowl that had been sitting there for a bit and so were limp, soggy and cold. The fish had a nice flavor but was also rather greasy. Probably ordered the wrong thing, but I was simply not impressed.

The sashimi, the sushi and the oysters were very good but the green onion mud crab is a bit blend…read more Though the mud crab was huge and meaty.

Cheap, fast and fresh!…read more Fish & chips is always awesome here, they do battered, crumbed or grilled! And for a bit extra. you can choose the type of fish you prefer. The Barramundi is always delish! Salt & Pepper squid very tasty! Go for the Grilled seafood platter or Atlantic salmon with salad for something on the healthier side. You can opt for Greek salad too if you're not a fan of Garden salad. The Glebe burger is also delicious, patty is well seasoned with good minced beef in it and I like that the greens they use are the mixed leaf type. Overall it is an excellent fish & chips place that does good fresh food for a very reasonable price.

Went today and bought take away, have been going for years and is really good. Today it was…read moreinedible tasted soapy to me and greasy.to my partner in crime. We threw the lot out! I believe they may have new owners as I haven't seen the usual staff. Definitely won't be back.

Love Love this place…read more This place is different from other stores in the fish market as it embraces being a chaotic authentic seafood store. Unlike the other stores that double up as a eatery this store just sell raw items (and the occasional sauce etc). I find the fishy smell very therapeutic haha and the selection and quality of seafood is amazing. The standout items here are the Pacific Tasmanian Oysters and Salmon.

Staff always helpful & friendly. Even at the busiest times…read more It's my go to with the whole selection of places when I purchase to take home. They have a great system going and the staff are always very helpful no matter how busy.

Cross between a fishmarket, factory wholesaler and retail shop, Faros Bros offers fresh seafood at…read morea fraction of supermarket prices. Not many people can afford to pay for parking at Sydney fishmarkets or make a special trip to Pyrmont to buy fresh fish. This place brings the fish to you! When you walk through the plastic flaps and into the giant cool room, it's evident what is for sale. Fresh fish and all different kinds of seafood lines the walls, so close you could touch it. But you don't, because there are people in gumboots, gloves and hairnets waiting to pick out the produce of your choice. There are people in the back gutting fish for the shop, so if you want to buy something whole, they can fillet it for you on the spot. To get an idea of price, the most recent visit I bought salmon cutlets for about $18 per kilo. A bit cheaper than the salmon fillets at $24 per kilo. Beats supermarket prices in the salmon stakes by at least $10 and makes eating fresh fish an affordable habit. If going at Christmas or New Year time, or any other holiday period be prepared to wait in a queue outside. Then be prepared to take out a whole garbage sized bag full of seafood for your holiday celebrations. Faros Bros is always busy and at super busy times there is a ticketing system. Parking is a bit hairy, with only 6 or so spaces in front of the shop, and on street parking a little difficult. There are now more spaces on the other side of the road, but take care when looking for a park as it's in a one way street with cars crossing from one lane to the other depending on which direction they are going.

I recently read that eating seafood is good for your mental health. You could call this the…read moreapothecary of mood enhancing substances. I came for the crab. The unlucky Crustacea are my flavour of the month right now, after I discovered how easy it is to make your own Singapore chilli crab sauce, which I admit I I have been craving after since I went to Jumbo's in Singapore earlier this year. (There is a great SBS food video and recipe that's easy to search for, if it's up your alley too) Googling for seafood outlets that are on my way home from work, I found the yelp reviews straight away. Easy for me to get to when swinging home through Marrickville. It's true you wouldn't know it was a seafood shop from the outside, but the fact you can very rarely get a spot in their tiny car park is testament to the fact a lot of people shop here. Park on the opposite side of the street to avoid the frustration of squeezing in. Think of something from the great deep blue that you can munch on and they probably have it here. Oysters, all of the Oysters!. Scallops on or off shell. Cooked yabbies - make yer own crawfish pie! Thinking I might do that next time I go. Fish of all species, Prawns cooked or raw, Octopus, Squid, and the one thing I came for Mud Crab. They have 2 tubs, one for boys and one for girl mudcrabs. I'm not up on the ethics of Mudcrab choosing, so I went for the biggest one. That sucker was alive and kicking. Trussed up of course, but that's the thing about crab.. fresh is best and you have to dispatch that little beggar on your own. She cost me $19. and she was delicious. There is a ticket system to get served, but for some reason I got bumped up the queue. I dont know if there were any tickets left, but the staff were immediately helpful and attentive. Prices seem pretty good, and everything looked fresh as a daisy. I dont even remember there being that fishy fish shop smell. Faros Brothers is totally worth of my half century review. If you're a local, go and see them the next time youre in need of a seafood fix I dont think you'll be disappointed.

Came here because everyone kept saying we were MUST visit the fish market before we leave. It…read moredidn't disappoint, as someone who loves a good food hall. This was a situation. There was so much seafood coming at you from every direction it wasn't funny. They also had other items being sold but the seafood was the star. We settled on fish market Cafe and I'm glad we did. The line was long but it was moving fast. We got some lobster tails, prawns & salmon skewers, oysters, scallops and I wanted to try the barramundi that is native to Australia. All of my food was so good. The lobster tail was so juicy.. I wish I had gotten 2.

Located in Sydney's Fish Market. Our favorite from everything pictured was the prawns and raw…read moreoysters. Our least favorite was the stuffed lobster. Overall the food was good but not good enough to where I would make another trip back before we fly home. Service was okay. You order, wait for them to call your number, and then pay when your food is ready. Limited seating available inside but there's lots more seats available outside.

It's not just a creative name folks, I truly believe this is Bondi's best seafood. And apparently…read moreso does the rest of the world as more often than not, there's a sign on the door at the end of the evening noting that certain fish (sometimes even the entire stock) is sold out. Whether you're grabbing something fresh and practically flopping to take home and prepare yourself, or planning to sit at their outward facing bar (overlooking the glamorous North Bondi bus terminal) and devour some freshly grilled, battered and fried, or sashimi'ed and sushi-rolled fish, you really can't go wrong. The menu is continually changing with whatever's fresh and they do a damn good job of preparing it with as little fuss and flash as possible to let the beautiful flavour of the fish speak for itself. My advice? Try whatever roll they have on special. Check out my photos and you'll understand why.

Bondi's Best has become a go-to of my boyfriend and mine. Here you'll find yourself away from the…read moregrot of Bondi beach and where the locals eat. Bondi's Best cooks up a smart fish and chip. Restaurant quality meals from the sea, offered up in a casual place. There are lean and light options like grilled salmon and steamed greens, sleek looking sushi dishes, plus the classic salty battered fish and chips. The batter is gorgeously light, like a Japanese tempura. Stylings are casual and breezy, and the view of Bondi beach is bliss. Summer Sundays should be spent right here. BB has it all