Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

The food was brilliant flavor. The sampler plate for one starter was a pretty plate of tasty…read morevariety. Daily special of chowder and then Snapper with Greek salad. Snapper was baked, just delicious. Very small space but quaint, nicely decorated theme; staff was very friendly.

I am from the southwestern US and I eat a lot of fish tacos. I spent the morning hiking in from the…read moreSpit and wanted something simple but local for lunch. I found this place on Yelp and had to wait a bit for them to open, so I grabbed a coffee nearby and sat on a bench, enjoying the nice weather. Once they opened, I was the first customer of the day. They have an extensive menu, but the tacos sounded great, so I ordered two. These were exceptional. Not only were they LARGE, but the toppings were full of flavors and textures that accompanied the fresh and fried-perfectly piece of fish on each taco. They were so big that I probably only needed one, but I happily finished two. Solid place and friendly service.

A touristy spot with surprisingly good food. We got seated on a busy Saturday without a…read morereservation; the staff were efficient and the atmosphere was calm but vibrant. I had the fish of the day (reminded me of halibut)--portion could've been bigger, but it was tasty. My friend's ribeye was delicious; I'll likely order a steak next time. Solid choice for a weekend night out.

Great Chinese food! Fresh ingredients which is key to good…read morefood. Had the Kung Po chicken and i've not had better. Price $15 is reasonable Good variety of dishes Food came quick Clean place Toilets Parking on street but may be difficult in holiday season. No water views but local to waterway. Good understanding of english by staff. 7/10 all up.

Superb ocean views and exquisite seafood. The seafood sampler was extraordinary and the oysters…read morewere so fresh and delectable! My husband had the pre-fix lunch with the fish of the day and beef salad as a starter. Amazing and the best of both we've had in the month we've traveled throughout New Zealand and Australia. Don't pass this restaurant up. It's a bit hard to find, but well worth it!

Whenever I see a fish burger on the menu, I've got to try it…read more The fish is fresh, with a light crispy batter. Plenty of it too, with a generous fillet. Coleslaw is more just coleslaw veggies without the dressing. A little bland and the burger doesn't have much (any?) sauce so it's a little dry. But it's a fish burger. And I love fish burgers. It also came with thick cut chips. I also love thick cut chips. Crispy on the outside, fluffy inside. The GF had fish and chips. Same fish I think, equally nice. Same chips. $13 for the burger w/ chips, $12 for the fosh n chops. Very decently priced. Probably will be back.

You know when you're working home after a shit day at work and think, I could really use a glass of…read morewhite wine and half a dozen oysters? Fourth Fish is your place. After the sad withdrawal of several fish related places from Lane Cove over the past 10 years, it is a dream, straight from the sea. Apart from a fresh but otherwise undistinguished takeaway cheese-burger, I usually stick to a light-supper/pre-game sized snack, but my friend's grilled barra was so yummy I regret not ordering more. It is a cosy and bright space too, and strikes a careful balance between being cafe casual, friendly for kids, appropriate for a drink and lit to flattering perfection for date night.

Awesome look out in the city, going up the lift is quite cool…read more The food menu was quite bizarre from memory but quite spectacular nevertheless. The vibe did suit it's description of a "stylish 1920s style cocktail and champagne bar"- The range of alcohol and the professionalism of the staff was absolutely awesome at this venue.

Been pre and during covid and for the both times that I have been I have been impressed with the…read moreservice they offer. Ask for a recommendation and the waiters are not afraid to say what they think is good and go into detail with every cocktail... makes for a pleasant and interesting dining experience.

Fresh seafood and friendly service. I ordered a half dozen of the Sydney rock oysters to start and…read morethey were very fresh with a firm texture and a nice briny flavor. The bondi box was a generous combination of hoki and squid grilled to perfection over fresh salad.

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!

Beautiful restaurant with great view of the cove, excellent service and wonderful three course…read moremeal. Outstanding!

Yummy yummy amazing, love it! Never ever ever disappoints very cheap and affordable and service is…read moregreat!

I'm the daughter of a professional prawn fisherman. That doesn't mean I know how to talk fish but…read moreit does mean I know a little about the fishing industry what quality fresh fish looks and tastes like. The folks at Fine Fish seem to me to know (like me ol Dad) how to talk fish. I love this concept Fine Fish have adopted of creating a fish counter similar to a butchers counter but with a flavor of a seaside fish and chip shop downstairs and then a fine restaurant upstairs. They have collated a whole heap into a small space that's for sure. It's a tad on the expensive side but that's only if you compare it to the supermarket across the road which buy there's en masse and don't have as strict quality or ethical standards. Quality wise Fine Fish raise the bar. All their seafood is Marine Stewardship Council certified. The MSC is an independent, global, non-profit organization that addresses the problem of overfishing so that our marine environments are kept safe and fish stocks are ample for future generations. Even better is that Fine Fish don't use artificial preservatives to boost water weight and extend shelf life of their fish nor do they use carbon monoxide to enhance colour. Top notch fish to take away, cook at home or fine dine on.

I discovered Finefish on a public holiday, in a frenzy to find something fresh to give my dinner…read moreguests that evening. Not only was I lucky to find somewhere open, I was lucky to chance on a quality seller of seafood. Finefish exists to give the general public access to top restaurant quality seafood, so it certainly lives up to its name. They are extremely selective about what they sell, usually selling only Australian and NZ catches. The fishmongers who work at Finefish are helpful and offer very handy cooking tips. I recently purchased twelve king prawns from Finefish and the fishmonger offered to peel the prawns, leaving tails on as I requested. That sort of service comes at no extra charge, but such fine fish does not come cheap - $25 or so for my prawns. I guess that is cheaper than a trip to Tetsuya!

Okay, so it doesn't look like much, but then again neither does Benedict Cumberbatch, and look how…read morebig he is right now. The entire shop is basically a homage to your classic 1980s Australian fish and chipper, mainly because it IS your classic 1980s Australian fish and chipper, complete with hand-written posters advertising food that isn't on the large painted menu, old blue tiles, and seriously cheap prices. But don't be too quick to judge like we initially did, because the quality of the food was outstanding. We had grilled octopus and grilled fish, both with chips, and seafood was firm, flavoursome, with just the right amount of lemon and herbs, and the chips, good lord, with a double-dust of chicken salt they deserved some kind of delicious award. The fact that we drove down to Athol Bay and ate them on one of Sydney's finest secret beaches also helped. A lot.

Perfect fish and chips, a great easy dinner for the family. They always have fresh fish, and the…read morecalarmari is perfect. Enjoy!

The restaurant was conveniently open when we wanted to eat late afternoon where most other kitchens…read morein the area were closed. This was very convenient. Not only that the food and service to come was top notch. I ordered the fillet steak medium rare with creamy potato and mushroom sauce - each element full of flavour and cooked to perfection. My friend ordered the waggu with seasoned vegetables and a red wine jus - the cut of beef was quality! A cider on ice on a sunny afternoon facing the water goes down a treat too. I recommend this place for a nice chilled setting, good menu and reasonably priced too for the area.

Great wine, great food, great service. Cozy, quiet, and romantic. A little exposed to the weather…read moreif it's raining, but a great view of the Walsh bay marina and wharf. We've been there a number of times and will keep going back :-)