Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..

Everytime I am in Balgowlah, pizzas from Sale Pepe grace one of our dinners. My local friends eat…read morehere often and one of them is from Rome. He tells me that it is the closest to his home regards to authencity. I just know that it is easily one of my favourite pizzas places in Australia. The dough has a slight chewy consistency. It is very light and the best thing? It is woodfired! The quality of ingredients is there. The flavours are simple but spot on. Pricewise, it is pricier than most places. They only have one size, which is the large which averages around $25 each. Every Monday, their pizzas are $15 which I think is a bargain for such tasty and quality pizzas. I highly recommend this place.

Absolutely the best pizza in Sydney. Coming from an Italian. Wonderful food, even beyond the…read morepizzas. Personal fan of their margherita, but the calzone and the San Daniele are also sublime. Great ambience and staff is very friendly, most of them speak Italian as well. They also deliver, which is great.

The guy that runs this is like the fun, nice, cool Uncle I wish I had instead of the old, drunk,…read morepervy one I actually have. He's genuinely Italian (not like those awful fake Italians that seem to be everywhere you look these days) and is chronically happy in the most relaxed and infectious way. And hells, why wouldn't he be when he's blessed with the God-given talent to create the most awe-inspiringly, pants-wettingly delicious pizzas in Sydney? You may guess from that little paean that this is my go-to 'za joint and you'd guess right. None of this pan base crap. No bike wheel-thin, brittle dough with an artisan scraping of tomato sauce and three pieces of gourmet pepperoni. These bad boys are dripping with love and quality toppings, stacked high with colour and juice and topped with tasty cheese and chilli flakes and those ace little Italian anchovies I can't get enough of. My fave is The Special with pretty much everything and the kitchen sink on it. But NO PINEAPPLE. God help you if you order pineapple on a pizza. What are we, Polynesian cavemen? It's cheap, too. 2 families feeds three of us with lunch left over the next day. Boom. All hail Antos, king of pizza parlours!

While Benjamin's review above is fantastic (truly, laughed out loud) and 100% correct, I could not…read morestand the fact that it is the only review for the best pizzeria in Sydney (we are locals too and stalk the place incessantly). Thankfully, Benjamin said most of it for me. The only thing I will add is that their Vegetarian options are also unparalleled and they will happily change toppings for you, or you can create your own. P.s. PINEAPPLE ON PIZZA FOR LIFE! *shakes fist at sky*

The term «pizza chain» has negative connotations; think oily, cheap pizzas mass produced by a…read morepimply sixteen year old and delivered by a Brazilian backpacker on a motorbike. Lucky and Pep's has luckily escape these stereotypes and become what all pizza places should endeavour to be - a geniune gourmet pizza experience. Originating in Newport, the brand has expanded to include a Forestville shop, to the delight of those in the Forest area. The flavours are real, the ingredients are fresh and the bases taste as you'd like pizza bases to taste - no cardboard sensation, no overdose of bread. Happy days. Personal favourites include the Caprice, Four Seasons and Mexican; although not a vegetarian, I am always happy to sit down and enjoy a Vegetarian option. However, Crust isn't the perfect pizza experience - it is my personal belief that pizza experiences should be available to punters in the suburbs all hours of the night (or at least until 10pm), which Lucky and Pep's sadly disappointed me on. «Sorry.... try Pizza Hut?» Opening hours that fail to cater for twenty something year old alcoholics aside, delivery is always prompt and polite. Although not the cheapest pizza option in the market, the discernibly gourmet taste of Luck and Pep's more than makes it worthwhile.

Not one to write reviews for pizza places but this one is an exception…read more First thing you notice is the friendly and great service Menu selection is great (I dare you to order a non traditional pizza!!) and well priced An the garlic bread is one of the best around and if you're feeling weekend, have a go at the Tiramasu You can BYO too!!! wine not pizza!!!!

Omg the chicken pizzas are the greatest pizza I have had in a while (sorry I love pizza). I had the…read moreone with yogurt on it and it was amazing! I have never loved a pizza so much!!! The service was great, kind, fast and efficient! I must say though the pasta was not very nice. I'll stick to the pizza! Well priced as well for the basic pizza $15. More fancy pizza was $20. Gluten free only comes in a medium size and is $24 or something (bit expensive). All in all I would not mind coming back here a few times a year! 9/10 all round!!!

This place is great, friendly family pizza joint, with fantastic food. The chicken piri piri pizza…read moreis higly recommended! BYO friendly too which is perfect with Dan Murphy's across the way. You won't be disappointed.

its my Hidden little Secret. I Love the great service and the food is great. The food prices were…read moreCheap as chips for the quality of food you get. Cant wait to go again and can't stop raving about it to family and friends. I highly recommend the Malay pizza, the Piri Piri Pizza and the Garlic Prawns

I'm in love with Hillary... She has a light crisp base with amazing garlic prawns, avacado, and…read moreprosciutto.. by far the best flavour of all, but the other pizzas are also great from garlic to Mexican without being light on the chilli.. Look out for Jessica as well.. she is good.. I feel like I'm in Mambo number 5 here... This place does amazing pizza. End of story :)

There is a new delicious pizza house in town!…read more We ordered the seafood pizza the first time and now that's all we order. I've never seen so much fresh seafood on a pizza. The base is thin and crisp, the ingredients are balanced and they certainly don't skimp on the delicious seafood. Its light and fresh. a pizza that doesn't give you the pizza regrets but just leaves a pizza smile. We're only reviewing the seafood pizza to be fair, and don't really know the rest, but we're happy to recommend this place - even if just for the one pizza. Best of all it's not one of the big franchises - enjoy!

Worst pizza in the world 1 and a half hour wait for one…read morepizza When it finally got here the pizza was stone cold

One of the best hidden gems on the northern beaches. The pizza is loaded and never fails to…read moreimpress. Pasta and risotto is amazing and they're always happy to customise anything you order. Staff are very friendly and even not being a restaurant you still get that restaurant service!