Wow, just realised last week that Chur Burger had literally popped up in Manly right near the…read morewharf, near the new South American place (Papi Chulo). It uses part of the Manly Wharf Hotel space. You can dine in or take away and the decor is pretty cool, although it's not a massive space. Menus are also not huge but it is fully licensed with a full bar! There are about four burger options, and sides including chips, sweet potato chips and bacon! I tried the lamb burger with mint sauce and sweet potato chips. Yum! Although next time I think l have the greasier option of normal chips. There was way too much onion in my aioli, but they said no modifications to the menu were available so I couldn't have zero onion (had to pick it off). We also tried the beef burger. Both had succulent meat and the buns were soft like brioche buns. Will come back for sure! Would like to see their menu expand too. Service was quick and everything seemed high quality

Finally I get down to writing a review for this place after chomping down many a burgers and…read moremilkshakes on lazy sunday afternoons! Their burgers are amazing and I love them, with the slightly sweet, buttery and soft as a pillow brioche bun. The menu is simple with four or five options , milkshakes and fries, yumm, sweet potato or chilli salt ones, take your pick. I love the crumbed fish burger which is like a fancier fillet-o-fish but so so much better! And the grilled chicken is good too, and surprisingly the vegetarian option with beetroot and chickpea patty is pretty damn delicious. Wash it down with a cold beer or if you are like me with a strawberry milkshake which is soo yummy!

Small Vietnamese restaurant near UNSW in downtown Randwick. Spectacular Vietnamese food! I found…read moreseveral reviews on thefork lauding this place so we had to check it out. Shocked that there was no Yelp page for this place as the food was delicious. We ordered the Skewer Meal, Grilled Pork Banh Mi, a beef pho/beef banh mi combo, and a beef pho. All were delicious. You can tell the quality of a Vietnamese restaurant by the pho broth and theirs was very satisfying. The skewers were some of the best we've ever had. Definitely a great place to go with friends or family!

The Flynn is a nice place for after work drinks and dinner and has improved noticeably compared to…read morethe last visit (about a year ago). Our entree was garlic bread which was buttery and obviously garlicky - a great start. Main consisted of lamb shoulder, chips and seasonal greens. The lamb was very tender and fell apart easily as we carved. The side of gravy added some nice depth of flavour to the dish. I really enjoyed the chips - they were light yet had a nice crunch that I love to see in my chips. Seasonal greens were as you'd expect from vegetables. A nice addition but nothing stand-out. Our dessert was a salted caramel chocolate tart with biscuit crumb, caramel popcorn pieces and popcorn ice cream. Such a fantastic end it had great texture from the crumb and popcorn and was overall a well constructed tart.

Oh, but The Flynn brings a touch of 1940's movie-star glamour to Bligh St…read more The tasteful sports bar fronting the street is great for a midday spritzer (add gin to taste) or an after-work tipple. Swirl your drink thoughtfully while you can gaze out upon the great commercial precinct of our city and watch its native animals, with their purposeful stares and gabardine pelts, prowl along asphalt corridors of Sydney's concrete jungle. For something more demure and intimate, and all-together classy, retire to the function room further inside The Flynn, a wonderfully decorated private area home to a restaurant with an internationally-themed menu with a European flavour that aldo houses some killer specials, like Tuesday all-you-can-eat pizza for just 15 clams. I love when style is paired with affordability. Hey, look at that, I got all the way through this review without making one obvious Errol Flynn reference. And then ruined it by calling attention to the fact. Blast.

This Japanese restaurant is positioned within Manly Wharf. Asagao provides the perfect opportunity…read moreto grab a quick bite en route to work or in the rush hour home. Their menu is somewhat limited to sushi, tempura and noodle dishes, but their location is convenient. If you want a cooked meal- prepare to wait. Takeaway is an option with limited, public seating nearby. The sushi is well presented, with party platters available. All the ingredients are fresh and tasty, but the food a bit overpriced and lacking in variety. I wouldn't recommend this restaurant unless you were in search of a simple bite to eat on the way home from work.

Asagao's menu has an array of different sushi, tempura and noodle dishes, that are fresh, well…read morepresented and delicious. Located in the Manly Wharf, it's the perfect place to stop by and grab a quick bite on the way to or from the Manly ferry in your convenience! I had the kimchi Fried Rice bowl and it was very good. Outside the Wharf, Manly is complemented by 200 retail stores, 130 cafes restaurants, bars and eateries, 30 outdoor activities, beaches and nature walks! The food is great and I will definitely be back to Manly to explore the beach vibe it brings!

this is a great value and good service sushi train restaurant!…read morethere is a small pad at your seat which you can order to make of your wish sushi almost at one price beside gold plates dishes by a-lar-cart and drinks whuch are sold seperate price. please be prepare to wait for table in peak hour meal time.

I had low expectations.. I knew it was a touristy area.. I knew it would be overpriced.. I knew it…read morewouldn't be anything special.. With all that in mind, this place meets my expectation as a hungry person needs her food.. The waitress was inexperienced, perhaps a summer part time intern.. She didn't know anything we ordered on the menu and was confused.. But she didn't mess up our order! The pizza portion is small... With a small salad on the side, it's an okay lunch size... It's in the Rocks/nurses way.. It's crowded.. That's about it.. Just don't expect too much going in, you will be okay..

When the powers working, this place has great potential…read more We arrived around 1830, orders taken by 1900, but only delivered salads and breads until around 2040. The power went out at 2000 but the food seemed to stop there. We didn't hear much until around 2045 when staff told us the kitchen ran on electricity so the food would be further affected, but served us the chorizo which was prepared at the table. We left shortly after as we still had a chance to make another restaurant. Nice ambiance, it can get quite noisy inside if there are some large groups. The electricity is known to go off from time to time, and from what we were told it was due to the wiring and the age of the building, and that they were limited to what they could do due to its heritage listing. The staff could do well to communicate the impact of this to guests though. They were quite friendly none the less. The building itself is beautiful, and retains this beauty even if you are in the dark.

You need to download Tinder just so you can get a date just so you have a legit excuse to go to My…read moreNew Favourite Bar (TM) because dudes, lemmetellya, we gotta new contendahhhh! It's small, housed in one of the refurbished terraces in Kensington Street, but don't let that dissuade you from the Sino-French goodness waiting to be discovered inside. There's bar seats, booths, little table and chair pairings, and the pick of the crop: the gold-and-purple couch room upstairs, with sitting chairs and it's own private balcony. This is where you need to go, especially if you took my advice and got Tinder (or.... were already on it, mmm? It's okay, you can tell us, we won't put our judgey pants on. Okay fine we might, we can't promise anything). The food & drink menu is small but sweet Christmas it's good. The Paxton Tempranillo is an astonishingly tasty wine in the $40-buck range, smooth as anything and twice as delicious. We had the Slow-cooked Pork Belly Bites with pickled daikon, apple puree and chlli soy; the Tokyo crepe with enoki and shitake mushroom; and the seared scallops. Everything was stunningly presented and the flavour profiles were intriguing and considered, which I know sounds a little wanky but what the hell, right?

Still shocked that I'm the first to review this place... I've been here twice the food Qaulity has…read morebeen superbness haha!! First visit was on a wenseday after a Yelp Event about Kensington street which i loved for the experience & also for discovering this hideaway that most just walk past non the wiser... Had a Jam packed Sticky Pork Belly Baguette with camembert, caramelized onion, pickled cucumber, red Chilli, Daikon, Coriander, Mint & Chicharrón also washed it down with an Australian Pale Ale :D Tonight tuesday was a Tokyo crepe with enoki, Shitake Mushroom, cream cheese, Chives & enjoyed a tasty Fin & Tonic :D, also hsd some super tasty honey popcorn Chicken .. KFC got nothing on this place lol !!! Then topped it of with a caramelized banana crepe with lemon Sorbet & a peppermint tea :D!! Enjoyed both days but absolutely loved to the sticky Pork Belly Baguette with an Aussie beer :)!! Filled me up and was the perfect tasty feed :D They got so much more tasty meals here with a great Selection of beer, wines & cocktails so will definately hitting this place up again.. wensdays for me though ;)!!!

Stopped by for Pizza and some wine. Parking is avail in the underground garage. We came when the…read morestore beside was closed so it was interesting walking through the grocery shelves in the dim light. Once seated we got ourselves some wine and pizza. We had to wait a bit for the waiter to come over but the food didn't take too long. Nice crust on the pizza and good flavours. Also got myself some coffee which was good. Overall, it was a good first visit! Will have to come back and try some other tasty items i noted on them menu!

Thinking of somewhere to meet a girlfriend at the weekend & she suggested this place. She had been…read morethere briefly with her man when they wanted an Italian wine to take to dinner. We fronted up on a hot Saturday at the beginning of March. There a small area for fresh fruit & veg, but the jewel is the imported groceries. Squid ink, rice from Spain for paella, gelatine leaves, Easter cake with pistachios and custard inside . . . the joys go on & on. A small butchery, and a large deli. Heaven. We bought some pre made panini from the deli area to have with coffee from the cafe & bakery. Yum!!! We perched at shared benches to enjoy as we chatted to other customers seated opposite. There is also a bottle shop and a restaurant within the market. What a delight!