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Manjay Restaurant

3.9 (48 reviews)
Open • 11:00 am - 9:30 pm
Updated 2 months ago

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Recommended Reviews - Manjay Restaurant

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Haidar H.

HIGHLY RECOMMEND this space. It's like a fast casual Caribbean restaurant that is absolute FIRE! Everything we ordered was absolutely delicious, was served up fast and how can you beat a two for one beer deal during happy hour! Will definitely be back here again soon.

Jazzmina B.

I remember the original Manjay restaurant and this place in Doral is not like the original. The food wasn't seasoned well, didn't have that Haitian seasoning. Tasted more like a teriyaki sauce not jerk. Rice was missing flavor as well. The plantains were the best thing. I didn't even finish my food. Wouldn't recommend nor return here.

Paloma M.

Come with me to Manjay, located in Doral. If you are looking for Caribbean flavor, reasonable prices, and delicious food, Manjay is the place for you. I've passed by its location for a while but never tried it until now, and I regret not trying it earlier. I tied a few of their options and have been thinking about them since. To start, we had Caribbean Conch Fritters and Tostones. The conch fritters come with a honey mustard remoulade that complements them perfectly, and the tostones are crisp and seasoned. We did the Build Your Bowl Option for our mains: one bowl with the Honey Jerk Chicken, Garlic-Roasted Sweet Corn, and Sweet Potato Fries, and the other with Jerk Shrimp, white rice, and Toofay. Every single component is delicious and flavorful; together, they were terrific. For dessert, we tried their Benyen, a banana beignet served with coconut creme glaze. This is a delicious and fluffy take on beignets. Overall, I loved Manjay. I will return soon to try their Express Combos and have some new favs again. The service was very kind and attentive.

Kihara A.

Manjay has a nice vibe and friendly staff, but the food is hit or miss. Some dishes are tasty, but others feel bland and inconsistent. Worth a visit if you're in the area, but don't expect a standout experience.

Honey Jerk Chicken Bowl Griyo

Food , service and ambiance were great! Food is flavorful people are welcoming and the place is clean!

Ch
Verina B.

Order off of DoorDash and it was a very good portion, but they didn't give me the correct side. I ordered the corn and rice, but I just got the rice. The chicken was good. Some pieces felt chewy other than others, but I like the flavor and the crispiness

Honey Jerk Chicken Bowl
Always L.

I was very disappointed in my meal. It was not what I expected at all. The workers were great and nice. The restaurant was pretty quiet and clean. This is supposed to be a Caribbean restaurant with Haitian food but that is not what is being served.

Griyo
Tierney S.

Took my mom to Manjay while she was visiting, and I have to say, I love the concept. Made-to-order food, generous portions, and enough leftovers to relive the meal at home. Big win there. We both built our own bowls. I went with griyo, red beans and rice, and brussels sprouts, while my mom had the honey jerk chicken, red beans and rice, and maduros. The bowls come with sauces, and here's the pro tip: don't skip them. The meats were fresh but on the bland side, so the mango scotch bonnet aioli was the real MVP. We even asked for extra sauce to go. All in all, I'd come back. The burger on their menu looks way too good not to try next.

Not worth the exorbitant cost for a basic chicken sandwich
Meredith B.

Place was empty on a Thursday afternoon , food took forever. 2 male employees were speaking loudly with each other. One was in the customer seating area eating food he brought in from another restaurant. The other was slowly preparing my food. They had no cups. Lids yes no cups in supply. Food was nothing memorable or worth coming back for. I make better avocado salad at home. 1 star for food and pricing.

Mel E.

This place was a pleasant surprise! I thought the hype was a lot, but they certainly back it up! From the moment you stepped in the place, the ambiance had island vibes and the staff was kind and ready to make your order. I had the jerk chicken with the boniato fries and rice and peas. I also had the conch fritters and a ginger and pineapple soda. The conch fritters were excellent and full of conch! The jerk chicken was made panko style and though that was unique and new to me, I really enjoyed it. I think it could've used more spice on the meat as I had my sauce on the side (I'm not a fan of sweet with meat). The sauces were good and the picklies was hot but it was sweet and spicy. I prefer spicy and savory. Overall 10/10 experience and I'll be back for sure! Check them out and enjoy!

Stacy L.

What a great lunch deal! I had the daily special with red beans and rice, pork, and a heap of pikliz. It was generous portions and incredibly fresh flavors, and served quickly. This hidden gem is in a strip mall filled with several other eateries, and it stands out in a great way. Staff were welcoming and friendly, and offered recommendations as it was my first time visiting (and devotion not my last). I look forward to trying more of their dishes, especially the various sides that I don't always see at other Haitian restaurants.

The restaurant logo
Giliane L.

The food was absolutely amazing . If you are looking for some Caribbean cuisine this is the place to be

Adriana G.

My partner suggested we come here after seeing a review on Instagram about this restaurant. Upon arriving, we realized it's located in a plaza we've ate at before. There's plenty of options for parking and it's a short walk to the restaurant. Since we were STARVING and had barely ate that day we decided to get Akra as our appetizer and then build our own bowls with 2 proteins instead of just 1. I got the coconut curry shrimp with griot, rice&beans as my first side and tostones as my second. For sauce i asked for the griot sauce and herb aioli (for my cilantro lovers). My partner ordered the marinated steak with jerk chicken, rice&beans and brussel sprouts. We asked for the Pikliz on the side after the worker gave us a sample (it is spicy so be careful). Honestly, the shrimp was the only average item. EVERYTHING ELSE WAS MARVELOUS. The perfect texture of our appetizer, the rich flavors coming from the marinades, the right amount of crispiness for the tostones... i mean i really can't brag enough, it was amazing. Our food thankfully didn't take forever to come out and the staff was more than happy to offer us different samples and make sure we have everything we need even after the food came out. Next time, I want to try their dessert but I just didn't have room in my stomach. Overall, RUN DON'T WALK if you love good Caribbean food! Also, the pops of yellow inside were greatly appreciated as it's one of my favorite colors :)

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2 years ago

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Christian D.

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2 years ago

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Christian D.

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2 years ago

I'm new to south Florida and have been obsessed with this restaurant! The food is so flavorful and always fresh

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2 years ago

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2 years ago

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2 years ago

Good it has a good taste and the place is nice. But the service was not great but the food was amazing

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Christian D.

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2 years ago

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Christian D.

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2 years ago

Service and food were great! Very tasty and great value. The people working nice and attentive.

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Ask the Community - Manjay Restaurant

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Naomi's Garden - Little Haiti - OXTAIL         Stewed low & slow for hours 'til it reaches its full melt-off-the-bone potential w/potatoes & carrots in a rich, savory gravy

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Naomi's Garden never disappoints! Ordered the Jerk Chicken with Rice and Peas, pikliz, and baked…read moremacaroni au gratin. The chicken was super flavorful with that real jerk char, very spice, rice and peas perfectly seasoned, and that spicy pikliz on top is a must -- cuts through everything. The baked macaroni gratin was cheesy and crispy on top, just how I like it. I got 2 plates and with Uber One savings + promo it came out to only $33.88 total -- amazing value for the portion size. Charming garden spot in Little Haiti but even for takeout, food travels well and stays

Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

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Cecibon Restaurant

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This is one of the best restaurants at the moment. This small place has 8 tables where you can sit…read moreafter you order food at the counter. The menu is very clear, and the options are fantastic. It is the first "mainstream" Haitian restaurant I have ever been to, and I like the use of a good, detailed menu. Also, the graphics make everything more friendly, I definitely would say that this is a copy of a Chinese takeout but with Haitian offering. I got the pork chunks with rice and fried tostones, it was all very good and generous. The sauce was tasty and the pikliz was on point, although I would have like a bit more heat on it. Overall, very fresh and tasty good, I highly recommend this place to newbies. I'm definitely coming back.

Found Cecibon during a recent trip to Miami, thanks to Yelp! This is my first time having Haitian…read morefood and this restaurant set a very high bar!! We ordered griot (fried pork) and boulette (Cajun meatballs) dinner plates. Both came with rice (today was red beans and rice), plantain, and pikliz. The flavors were perfect, the rice was very flavorful, the griot was fried perfectly, and the pikliz had a nice spice level. We also ordered their juices - fruit punch and passion fruit - both were good. This restaurant is located in a small complex near a BP gas station and barber shop. There is limited indoor seating but we arrived at 11;30 so only one table was occupied. Most customers took their orders to go. I will definitely come here again when I am in Miami.

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Manjay Restaurant - cuban - Updated October 2026

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