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    Manila Kantina

    4.9 (98 reviews)
    Closed • 8:30 am - 5:00 pm

    Order Manila Kantina Takeout or Delivery

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    Business Info

    MANILA KANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Manila Kantina

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    Meg S.

    I couldn't be more happy we went here! We had such amazing Filipino food while we're visiting the area. We had such a variety of food and you could tell it was authentic. It reminded me so much of when we went to the Philippines or what my grandmothers used to cook for me. The owners are also some of the sweetest people I've ever met. I would love to come here again!

    Eggplant, a few of the pork items, white rice, and veggie munggo.
    Steve C.

    Very friendly and inviting service, Manila Kantina offers a basic lunch buffet inside a mini-mart with what I hear is authentic Filipino style food. I see that many of the Yelp reviews offer much praise, one writing that it's a "gem of a restaurant", however I thought it was average at best. I found the food items to be bland, dry and over cooked. Perhaps the day I went around 1:15pm-ish, the food had sat for a while. You have a choice of water or canned coconut juice and unlimited buffet at a very reasonable price, so I think it's great for a budget.

    Inside
    Renee S.

    This place was a perfect spot for a late Monday lunch. Staff were pleasant and food was good. Very authentic Filipino buffet and mart. Prices are reasonable and in a good location. Lots of food options but things were not very hot. Ambiance is very casual as this spot serves Filipino comfort food in a relaxed convenience store type shop. My significant other would love to come back, I'm just a less adventurous eater so I won't be back unless he's with me. I also noticed there was a mosquito in the hot water when making my tea so I'm iffy on the cleanliness of here.

    Patrick D.

    A gem of a restaurant that is without a doubt one of the best deals in the city! It's a no frills, un-assuming lunch buffet + takeout + mini market with some of the best Filipino food around. It's family run and has some of the most chill, welcoming people staff you'll meet serving up amazing, comforting, stick to your ribs Filipino cuisine. It's one medium size room packed full of tables, shelves of dry grocery goods, and in the back a buffet line of freshly cooked hot dishes including staples like adobo (usually chicken or pork), lechon, an assortment of stews like dinuguan (pork blood vinegar stew) or bicol express (an aromatic pork stew with coconut milk and shrimp paste, my favorite!) or fish soup, pancit noodles, some sort of stewed or sauteed veggies, dried salted fish, and whatever else they have fresh and in stock that day. Certain staples like adobo and pancit I see basically every time I go, but one of the great things about this place is that the dishes are always rotating so you can always find something new to try! At only $15 a person including a water bottle or soft drink (fancier drinks like coconut water, etc are a small upcharge), payable with cash as well, it's a total steal. I won't go into every dish I've had because that would be a certified novel, but some of my favorites (if you can't tell, it's pretty heavy on the pork but usually has multiple chicken and a few seafood options too): - Pork adobo: always braised until almost melt in your mouth, the sauce is just thick enough to be like a bit of a delicious savory sweet glaze - Lechon: crispy roasted pork, chopped into bite size pieces so you can get a good mix of the juicy meat with the crispy skin and fat, pairs well with the vinegar or whatever dipping sauces they have! - Bicol express: rich from the coconut, savory from the shrimp paste, with nice pork bits - Longanisa: the classic Filipino sausage, the longanisas here are always grilled/roasted until they have a perfect bite and a beautiful sheen from the sweet glaze and rendered fat - Fried chicken: juicy, a little crisp but not too oily, and pairs well with their vinegar or other sauces - Dinuguan: a legit dish you don't see being ordered at most other Filipino restaurants, made with pork blood vinegar and spices so it has a rich tangy kick, worth a try even though I can't promise it'll be your favorite thing since it's sort of an acquired taste Whether you're a local or a tourist, whether you've had Filipino food before or never seen it, I highly recommend stopping by this place for the wonderful food and the wonderful staff!

    We did not hold back
    Charlie N.

    Picture this: it's Day 2 of a music festival and you're tired. You're hungry. And your wallet is in pain. You hear about a place that has cheap AYCE for under $20 and think that couldn't be true... but alas... PARKING: It's downtown. Street parking or parking garage or metro mover. THE FOOD: Oh there was so much... I was overwhelmed. But here are some highlights. Of course, the lechon kawali was a must-get. Obviously it's not going to be super crunchy and crispy at a buffet, but it was still crispy enough to hit the spot. The soups available were the sinigang and dinuguan, which were perfectly seasoned and chock full of meat/vegetables. I think the pancit and longanisa were good, though I might skip the fried chicken and the vegetable lumpia next time, which didn't really stand out to me. We decided to get drinks with our meal which was an extra charge, but there's free coffee too. Don't skip on the cassava cake for dessert. SERVICE/VIBES: My total after tax for the buffet meal + drink was about $20. Note that you can go back for seconds too (I think altogether two times? It's not unlimited). The ladies who owned and worked at the place were SO nice and made some really friendly conversation. It felt like we were eating at the kitchen table with family. This is a pretty tiny place with tables in the center surrounded by shelves of Filipino/Asian goodies, but there are also tables outside / in the doorway. BOTTOM LINE: Definitely coming back next time I'm in Miami!!

    With Sam, the owner of Manila Kantina.
    Eduard L.

    Great Filipino foods at affordable prices and great story to share how Manila Kantina got to where they're at today! Thank you Sam for sharing your family's and business story and history we need more entrepreneurs and leaders like you! God Bless!

    6-30-25
    Victoria V.

    Everyone there is very friendly and helpful! They have rice and cassava cake also, just didn't fit it in the buffet pic. $15 for water n buffet, $17 for coconut water/juice n buffet. Everything was great, I would visit again for sure! If u haven't tried the sisig, please do.

    Mac F.

    Great Filipino buffet, service and food is awesome worth the visit from sunny California

    Winnie M.

    Still think about this place rent-free after leaving Florida for vacation. How do I describe this place to do it justice? $12 AYCE buffet... despite being in $$$$$ Miami. Has a Filipino homey-kinda feel and I'm not even Filipino! Extremely friendly staff that made us smile and made our trip memorable. Yes, to put it plainly, I freaking love this hidden gem place and its vibe. Inside, it's both a shop and a buffet! (How cute and unique (?) !) For just $12, our bellies were full. To be honest, it's my first time having Filipino food and I think it was the right first experience. They had a huge selection of food even though there were only 2 food isles. I apologize as I don't know the names of the dishes, but I noticed similarities to Chinese culture. They had a sausage that taste similar to our Chinese Lap cheung (Chinese sausage) & crispy pork belly that is similar to our siu yook (crispy pork). Desert taste like slightly sweetened glutinous rice. Huge shout out to Mother Linda for setting the vibe as her cheery and fun attitude inspires me to be a be the same when I'm old! The only cons: No drinking water, but they sell water bottles. No bathroom, but there is a sink to wash hands. Also this place was recommended by Mike Chen from YouTube. We will definitely be back the next time we're in Florida.

    Iwan V.

    Manila Kantina: A Tiny Slice of Manila in Downtown Miami Located in Downtown Miami Manila Kantina is hidden whole in the wall establishment that combines a Philippine buffet and an Asian supermarket together bringing the vibrant flavors of Manila to Miami. The tight seating arrangement and very Manilia atmosphere, along with the extensive selection of traditional Filipino dishes, makes this place an Interesting visit. The buffet offers a variety of options, prepared with fresh ingredients and bursting with authentic flavors. And the Asian supermarket section is a small paradise for Filipino expats and those looking to explore the diverse culinary heritage of the Philippines. With friendly staff, reasonable prices, and an interesting dining experience, Manila Kantina is the go-to spot for a taste of the Philippines in Miami.

    Buffet plate

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    1 month ago

    The best food and crew named Haewol shes very nice and friendly. Definitely im coming back here in the next future.

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    11 months ago

    Love the customer service... All you can eat and great comfort food!! Must try!! Small but the service is fast!

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    Page 1 of 3

    Ask the Community - Manila Kantina

    Is this a Filipino buffet restaurant?

    Yes! 12 all you can eat buffet, what a deal 🤩

    Don’t See Your Question? Ask Away!

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    Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

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    Mediocre Food, Insultingly Small Portions and Poor Service…read more Unfortunately, Komodo was a major disappointment. The food was mediocre--especially for a Miami Spice menu--and nowhere near the upscale experience we expected. After spending almost $400 for my husband and I, I would have expected more. The portions were insultingly tiny, with the exception of the chicken salad. The salmon tacos contained what tasted like salmon "paste," and each taco shell was barely two inches long. They were so ridiculously small that even our waiter chuckled. The "half Maine lobster" was about the size of a jumbo shrimp, with no claw. The main course came with no sides so for $65 jumbo shrimp that was it. If you actually want a meal expect to pay extra for "fried" rice that was super bland and churrasco 10 oz extra at $12. So my steak meal was $87 and for that I could have had a real upscale experience at Daniel's in the Gables with upscale service and food. The experience started poorly when the four of us were seated at an awkward, cramped table with no legroom. We were positioned facing outward instead of toward one another, making normal conversation nearly impossible. It was a very strange setup for a party of four. Also, it was very warm in the restaurant and I would have asked to adjust but at the look at the servers face and everyone else I was afraid to say anything that something would happen to my food. The hostess also forgot to give us the Miami Spice menu. As soon as we requested it, the waiter's attitude noticeably changed, and the service went downhill from there. By the end of the night, the restaurant was overcrowded, with a very young crowd pouring into the bar area, and everything felt disorganized and poorly managed. Miami Spice used to be a wonderful way to experience Miami's better restaurants. Unfortunately, this felt more like a complete rip-off than a special dining experience. Komodo did not deliver the quality, portions, service or atmosphere its prices and reputation suggest. They should not be participating in Miami Spice as they have no upscale food to offer. My only regret is I didn't take pictures for potential customers to see how terrible this experience was and food looked. This was highly disappointing,,,save your money.

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    We came back to Jaya for Miami Spice Week because the menu looked wonderful, and it was a great way…read moreto try the cuisine while experiencing Jaya's stunning atmosphere and evening entertainment. The acrobatic shows began at 8:00 p.m., with additional performances at 9:00 and 10:00 p.m. The acrobat was graceful, mesmerizing, strong, and sexy. When we made our reservation, we also asked for a table with a good view of the show, and they accommodated us with a fantastic front-row view from one of the couches. It was so much better than our previous visit, when we were trying to peer around a pillar and across the restaurant to see the performance. If seeing the show is important to you, I definitely recommend requesting a table with a good view when you make your reservation. Before the show the DJ plays music. The volume was at a good level, loud enough to be fun but soft enough to be able to hear each other talk. Although the restaurant initially feels like an indoor space, the central courtyard is actually open-air with overhead coverings, so there is plenty of fresh air while still feeling sheltered. Tall palm trees, pools of water, couches, and traditional dining tables create a beautiful and distinctive atmosphere. Overhead fans kept the temperature surprisingly comfortable despite the Miami heat. For Miami Spice, we had the tuna tacos, miso branzino, and Milk Tea for dessert -- jasmine green tea crème brûlée with honey tea jelly and lychee sorbet. Dining at Jaya was one of the highlights of our trip to Miami. Delicious food, great service, a beautiful atmosphere, and wonderful entertainment made it much more than just dinner. We were very glad we came back.

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    It's been two years and things have changed. But the Happy Hour still rocks here. HH is Wednesdays…read morethrough Sundays from 5p-7p still at the high-tops and bar area only. They've added some more popular drinks like the Basic B**ch which is like a lychee martini, and the Upper East Side which were both very delicious. I had two of each! For the HH snacks, we got the shrimp and the pork dumplings and we all agreed the Shrimp Dumpling was the favorite. It's sauce was soy-based, while the pork had kind of a curry base. We really went for a Birthday reservation. So after happy hour at the bar we moved over to our table. And order more drinks and more good eats! I suggested the Edemame Hummus (again) [still amazing!]. But we also got the Octopus and Imperial Eggrolls. Side note - our server Natalia was really kind to our very active table of two checks and 8 people. She went over the menu, and she was so convincing we ordered everything that she talked about. She even asked if I wanted a drink and I didn't at first, but then she went on to talk about the Upper East Side, and I was sold. For the main entrees, we shared the Branzino which is market price, the Millionaire Rice, and the Bo Luc Lac (filet mignon). All were amazing. I'd ordered it all again. Will definitely be back.

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