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    Manila Kantina

    4.9 (98 reviews)
    Open • 8:30 am - 5:00 pm

    Order Manila Kantina Takeout or Delivery

    Manila Kantina Photos

    Business Info

    MANILA KANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Manila Kantina

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    Meg S.

    I couldn't be more happy we went here! We had such amazing Filipino food while we're visiting the area. We had such a variety of food and you could tell it was authentic. It reminded me so much of when we went to the Philippines or what my grandmothers used to cook for me. The owners are also some of the sweetest people I've ever met. I would love to come here again!

    Eggplant, a few of the pork items, white rice, and veggie munggo.
    Steve C.

    Very friendly and inviting service, Manila Kantina offers a basic lunch buffet inside a mini-mart with what I hear is authentic Filipino style food. I see that many of the Yelp reviews offer much praise, one writing that it's a "gem of a restaurant", however I thought it was average at best. I found the food items to be bland, dry and over cooked. Perhaps the day I went around 1:15pm-ish, the food had sat for a while. You have a choice of water or canned coconut juice and unlimited buffet at a very reasonable price, so I think it's great for a budget.

    Inside
    Renee S.

    This place was a perfect spot for a late Monday lunch. Staff were pleasant and food was good. Very authentic Filipino buffet and mart. Prices are reasonable and in a good location. Lots of food options but things were not very hot. Ambiance is very casual as this spot serves Filipino comfort food in a relaxed convenience store type shop. My significant other would love to come back, I'm just a less adventurous eater so I won't be back unless he's with me. I also noticed there was a mosquito in the hot water when making my tea so I'm iffy on the cleanliness of here.

    Patrick D.

    A gem of a restaurant that is without a doubt one of the best deals in the city! It's a no frills, un-assuming lunch buffet + takeout + mini market with some of the best Filipino food around. It's family run and has some of the most chill, welcoming people staff you'll meet serving up amazing, comforting, stick to your ribs Filipino cuisine. It's one medium size room packed full of tables, shelves of dry grocery goods, and in the back a buffet line of freshly cooked hot dishes including staples like adobo (usually chicken or pork), lechon, an assortment of stews like dinuguan (pork blood vinegar stew) or bicol express (an aromatic pork stew with coconut milk and shrimp paste, my favorite!) or fish soup, pancit noodles, some sort of stewed or sauteed veggies, dried salted fish, and whatever else they have fresh and in stock that day. Certain staples like adobo and pancit I see basically every time I go, but one of the great things about this place is that the dishes are always rotating so you can always find something new to try! At only $15 a person including a water bottle or soft drink (fancier drinks like coconut water, etc are a small upcharge), payable with cash as well, it's a total steal. I won't go into every dish I've had because that would be a certified novel, but some of my favorites (if you can't tell, it's pretty heavy on the pork but usually has multiple chicken and a few seafood options too): - Pork adobo: always braised until almost melt in your mouth, the sauce is just thick enough to be like a bit of a delicious savory sweet glaze - Lechon: crispy roasted pork, chopped into bite size pieces so you can get a good mix of the juicy meat with the crispy skin and fat, pairs well with the vinegar or whatever dipping sauces they have! - Bicol express: rich from the coconut, savory from the shrimp paste, with nice pork bits - Longanisa: the classic Filipino sausage, the longanisas here are always grilled/roasted until they have a perfect bite and a beautiful sheen from the sweet glaze and rendered fat - Fried chicken: juicy, a little crisp but not too oily, and pairs well with their vinegar or other sauces - Dinuguan: a legit dish you don't see being ordered at most other Filipino restaurants, made with pork blood vinegar and spices so it has a rich tangy kick, worth a try even though I can't promise it'll be your favorite thing since it's sort of an acquired taste Whether you're a local or a tourist, whether you've had Filipino food before or never seen it, I highly recommend stopping by this place for the wonderful food and the wonderful staff!

    We did not hold back
    Charlie N.

    Picture this: it's Day 2 of a music festival and you're tired. You're hungry. And your wallet is in pain. You hear about a place that has cheap AYCE for under $20 and think that couldn't be true... but alas... PARKING: It's downtown. Street parking or parking garage or metro mover. THE FOOD: Oh there was so much... I was overwhelmed. But here are some highlights. Of course, the lechon kawali was a must-get. Obviously it's not going to be super crunchy and crispy at a buffet, but it was still crispy enough to hit the spot. The soups available were the sinigang and dinuguan, which were perfectly seasoned and chock full of meat/vegetables. I think the pancit and longanisa were good, though I might skip the fried chicken and the vegetable lumpia next time, which didn't really stand out to me. We decided to get drinks with our meal which was an extra charge, but there's free coffee too. Don't skip on the cassava cake for dessert. SERVICE/VIBES: My total after tax for the buffet meal + drink was about $20. Note that you can go back for seconds too (I think altogether two times? It's not unlimited). The ladies who owned and worked at the place were SO nice and made some really friendly conversation. It felt like we were eating at the kitchen table with family. This is a pretty tiny place with tables in the center surrounded by shelves of Filipino/Asian goodies, but there are also tables outside / in the doorway. BOTTOM LINE: Definitely coming back next time I'm in Miami!!

    With Sam, the owner of Manila Kantina.
    Eduard L.

    Great Filipino foods at affordable prices and great story to share how Manila Kantina got to where they're at today! Thank you Sam for sharing your family's and business story and history we need more entrepreneurs and leaders like you! God Bless!

    6-30-25
    Victoria V.

    Everyone there is very friendly and helpful! They have rice and cassava cake also, just didn't fit it in the buffet pic. $15 for water n buffet, $17 for coconut water/juice n buffet. Everything was great, I would visit again for sure! If u haven't tried the sisig, please do.

    Mac F.

    Great Filipino buffet, service and food is awesome worth the visit from sunny California

    Winnie M.

    Still think about this place rent-free after leaving Florida for vacation. How do I describe this place to do it justice? $12 AYCE buffet... despite being in $$$$$ Miami. Has a Filipino homey-kinda feel and I'm not even Filipino! Extremely friendly staff that made us smile and made our trip memorable. Yes, to put it plainly, I freaking love this hidden gem place and its vibe. Inside, it's both a shop and a buffet! (How cute and unique (?) !) For just $12, our bellies were full. To be honest, it's my first time having Filipino food and I think it was the right first experience. They had a huge selection of food even though there were only 2 food isles. I apologize as I don't know the names of the dishes, but I noticed similarities to Chinese culture. They had a sausage that taste similar to our Chinese Lap cheung (Chinese sausage) & crispy pork belly that is similar to our siu yook (crispy pork). Desert taste like slightly sweetened glutinous rice. Huge shout out to Mother Linda for setting the vibe as her cheery and fun attitude inspires me to be a be the same when I'm old! The only cons: No drinking water, but they sell water bottles. No bathroom, but there is a sink to wash hands. Also this place was recommended by Mike Chen from YouTube. We will definitely be back the next time we're in Florida.

    Iwan V.

    Manila Kantina: A Tiny Slice of Manila in Downtown Miami Located in Downtown Miami Manila Kantina is hidden whole in the wall establishment that combines a Philippine buffet and an Asian supermarket together bringing the vibrant flavors of Manila to Miami. The tight seating arrangement and very Manilia atmosphere, along with the extensive selection of traditional Filipino dishes, makes this place an Interesting visit. The buffet offers a variety of options, prepared with fresh ingredients and bursting with authentic flavors. And the Asian supermarket section is a small paradise for Filipino expats and those looking to explore the diverse culinary heritage of the Philippines. With friendly staff, reasonable prices, and an interesting dining experience, Manila Kantina is the go-to spot for a taste of the Philippines in Miami.

    Buffet plate

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    1 month ago

    The best food and crew named Haewol shes very nice and friendly. Definitely im coming back here in the next future.

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    11 months ago

    Love the customer service... All you can eat and great comfort food!! Must try!! Small but the service is fast!

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    Page 1 of 3

    Ask the Community - Manila Kantina

    Is this a Filipino buffet restaurant?

    Yes! 12 all you can eat buffet, what a deal 🤩

    Don’t See Your Question? Ask Away!

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    So many people hate on this spot. But as someone who enjoys a chicken BBQ skewer and garlic fried…read morerice... this is the spot for me! There isn't any Filipino spots in Miami for real so this is the only place that I could find in Wynwood. I don't get why people say that this spot is far from Filipino food when it is obviously supposed to show Filipino food in a creative way and showcase street food too... But I'm glad I experienced it for myself and enjoyed my time. The chicken BBQ skewers tasted exactly how it was supposed to. So I know it was marinated appropriately and cased with banana ketchup!!!! I appreciate the chicken lumpia option. Not many people serve lumpia options that aren't beef or pork... so that definitely won me over too. My only complaint was that the beef tapas was not hitting the way it was supposed to. It was giving more of a bistek feel than tapas. I hope that I just caught them on a bad day or that they can refine that recipe. I'm hopeful that it can improve. ALSO -- really loved that Jamaican tea they have. Forgot the exact name of it. But I could drink gallons of it. Lol.

    This is the chicken adobo from uber eats. Something about the taste of the chicken was off putting…read more I couldn't eat it. The lumpia could've been a bit more prominent it tasted like air. The extra spicy vinegar I ordered on the side wasn't spicy at all. The veg carrots and tomato sorta didn't blend all that well and the garlic rice was just there. The idea of the bowl is good but execution in flavors just wasn't there for me. I'd rather have gone to fresh kitchen.

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    We went on a Saturday for lunch. It feels like you are dining in someone's home. The owners are on…read moresite and it is a family run business. We ordered a variety of food to try. They have daily specials. We had the Kare-Kare which is a peanut sauce on oxtail. The Lechon Kawali is pork belly with a crispy skin. It was very good quality. The Pork Pancit Bihon made with thin rice noodles was delicious. Our favorite was the sigsig. It is crispy minced pork and onion. The Ube cake is made by a local baker and tasted very fresh. There is free parking in the attached lot.

    I adore Filipino food; and when my Filipino pal Dennis showed off his meals at a local eatery via…read moresocial media, I had to go and try it. Back in a small retail area near SE 17th Street, this restaurant apparently opened in late 2019 and then had to close because of the pandemic. But it returned and now offers homemade food with terrific service. The place is small, seating about 30 in an at-home-at-the-dining-table style. Our server, who I think was an owner, was very friendly and even helped us choose a dish. We had to have lumpia, because it was one of the first Filipino foods we ever tried (decades ago). Although these were good, my friends' (shoutout to Analisa and Belinda) native eggrolls were much better. For our main entrees we had the adobosilog and the tapsilog. The adobo dish came with white rice topped with a fried egg, some shaved carrots, a couple of slices of cucumber and tomato. The adobo, though a tad salty, had a delicious soy-vinegar flavor and brought me back to the dish my pal Joe made for us a couple of times. The tapsilog was shaved beef that came with the same accompaniments but it was so salty that I had to mention it when the lady asked me how things tasted. She went and told the chef. (I did not complain about the adobo.) And he insisted that the price of the meal be removed from our bill. Ummm. OK. We splurged on dessert and shared the last piece of Ube (purple yam) cake (bought from an outside vendor) and a halo-halo. The cake was smooth and not too sweet. The halo-halo was shaved ice with ice cream, milk, and a variety of ingredients including beans, corn, and plain gelatin cubes. You have to mix it all up to get a good flavor. Hubby did not care for it because it was not sweet enough (yet he refused to add some condensed milk). It was my favorite dish of the entire meal. (I love cold, creamy, not-so-sweet desserts.) The portions don't match the price. While you get a humungous mound of rice, the meat is skimpy and entrees average about $20 each. And like most small places, there is a surcharge if you use a credit card instead of cash. Even with one meal removed, our bill was about $55 and would have been closer to $80. We do plan to go back and try some other dishes. Let's hope the salt content has lessened. (Remember chef: you can add salt but you can't remove it.)

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    I recently started coming to this spot and I'm so glad my sister told me about it! Like a lot of…read moreAsian stores, the front looks like a little market, but if you walk toward the back, you'll find a small restaurant with just a few tables. The people here are super nice and welcoming every time I visit. I live in North Miami, and for me to drive all the way to Cutler Bay just to get their food says a lot! Their pancit is hands down my #1 favorite -- and the kebab is amazing too. Everything tastes fresh, flavorful, and made with care. Totally worth the drive every single time!

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    Lutong Pinoy Filipino Cuisine - Lemon  Grass Chicken

    Lutong Pinoy Filipino Cuisine

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    My mother and I got some to-go food here as we were on the road for business. As Filipinos, we were…read moregreeted in our native tongue and treated with a nice conversation which was very pleasant. We had ordered many things: dinuguan, lumpia, crispy pata, and much more. All were a delight, tasted like home. They also have a quaint store as well as a karaoke station ready for a singer at a moments notice. [I regret not capturing any photos of the food they were delicious.] Eager to return, hungry for more.

    Just by walking in, you can tell that this is a family own store. I am very happy that social media…read morepromoted this place, but the service was slacking. It definitely was a hefty wait for the empanadas that has been trending on social media. You can tell that it is somewhat disorganized, as there was only one person outside helping with clearing the dishes, serving the dishes; one person taking orders from a nonstop line and one male in the back working up to go orders. I feel like if there was more organization, it would be better. However, the empanadas were very filling. One empanadas is enough to provide all the protein servings in a day. We ordered the beef empanadas, and it was definitely filled to the brim. It was an interesting take, with Filipino flavors of beef and cabbage stuffed inside, with a side of soy sauce vinaigrette. I also noticed a whole lechon placed on the table beside the cashier that looked like it is crispy on the outside and tender on the inside. I would love to come back on a less busy day to try the hot foods on the menu and maybe give a better rating next time.

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