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11 years ago

Quick friendly service. Very well seasoned pork in a large quesadilla. Clean dining area with small patio. Try it.

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15 years ago

Loved this place! Will definately go back!!! Delish food, great service!!

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13 years ago

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15 years ago

Deliteful. Had a great lunch! Tried the mahi sandwich and the ahi tuna both were delicious .cany wait to go back for taco night on Tuesday!

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Ask the Community - Mangroves Catering

Review Highlights - Mangroves Catering

“Chef Greg also catered my wedding four years ago and we still get comments from guests about how excellent the food was!”

Mentioned in 3 reviews

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Chef Green Bean - Host and Chef Green Bean and Sheila

Chef Green Bean

(7 reviews)

Beaches

We have had the pleasure of collaborating with Chef Green Bean over the years and we are deeply…read moregrateful for his talent and for the care he has brought to our family and events. He has helped make our parties (and dinners) beautiful and tasteful, with food that is as delicious as it is artful. You can see the thought in what he creates and you can taste it. And those Shrimp and Grits, Deviled Eggs and Brisket are out of this world! He has also shown up for us during more difficult moments, including on a holiday when our family really needed help with everything from the menu, preparation and presentation. That kind of generosity stays with you, long after the meal. A truly talented chef and kind human being!

I can't say enough good things about Chef Green Bean. We found him while looking for a personal…read morechef while a family member was recovering from an injury. From a world away (We are West Coast, he is in Jacksonville), Chef Green Bean made the whole thing so easy. Super thoughtful, checked in on what we actually needed, coordinating availability and accommodating a strict dietary regiment, and the food was reported as genuinely delicious every single time. He clearly cares about what he does -- it wasn't just tasty, it felt like he was actually looking out for us. If you need a chef who's great at what he does AND just a genuinely good person to work with, book Chef Green Bean. We loved having him cook for our family.

Chef of the World

Chef of the World

(3 reviews)

Mandarin

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

Mangroves Catering - personalchefs - Updated October 2026

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