Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

This business has it all -a love for people and FOOD. We have sampled Chef Green Bean's signature…read moredishes/main courses, side dishes, appetizers, hand made pasta and desserts. Our family has enjoyed fried shrimp, scallops, ceviche, pork chops, crabcakes remoulade, lasagna, mahi-mahi -all were fabulous! Preparation and presentation were meticulous. Dinner party and NFL football gathering were on point with Chef Green Bean.

my husband and I had Chef Green Bean cook for us one of my favorite southern menus and Philip and…read moreSheila did an outstanding job! We had chicken fried steak with gravy, Brussels sprouts, incredible potatoes with cheese and corned bread! Yummy! They started with three different grilled sausages and dips for them. It was the perfect evening and they are so fun and filled our house with joy and incredible aroma of fabulous food! I highly recommend them when you are having friends over for dinner and leave the cooking and clean up to Chef Green Bean! Book now for your holiday get togethers.

I had crossed Mangroves path a couple times at RAM…read more(http://www.yelp.com/biz/riverside-arts-market-jacksonville?hrid=WRUJ8o3xORiJmA8r_Wd-Ew) and while they're offerings sounded delicious, I never stopped to try them. FINALLY made it in last night for dinner and I'll have to remember this place is here more often when I need to get out of the house. They've changed their service style recently to a counter service. You order at the counter, but they'll bring it to your table. With a small number of tables inside and a couple dotting the walkway outside, it's not hard for them to find you. I decided on the BBQ Pulled Pork Sandwich (with fries) and a sweet tea. If you want the full plate, you can 'upgrade' to beans, rice & roasted veggies for $3 more. The pork was plentiful and the sauce added a nice sweet (with a touch of) heat to the meat. The fries were golden & crispy. And forgo the ketchup - use the Dr. Bill's Savory Sauce on the table. I don't know where they got it, but it's delicious. It is definitely a no frills type place, but that's fine by me. PV can use a good dose of no frills places.

Mangroves Catering by Chef Greg is superb! Chef catered my…read moredaughter's wedding, the meal was a plated dinner for 160 guests. Although the facility had limited space, Chef Greg made it happen! Guests raved about the dinner, food was delicious. Thank you Chef Greg for an amazing event!

Chef Rebekah was friendly and professional. Her Mother's Day brunch menu was flavorful and…read moredelicious. I highly recommend you use her personal chef services.

From the owner: What sets me apart from other chefs is primarily my unique menu. Unlike many of my local peers,…read morewhen you choose to dine with me, you’ll discover through your taste buds the expertise I bring to the table. My culinary skills allow me to explore a diverse array of flavor profiles, ensuring a memorable dining experience.

Went out in the rain on the hunt and found this place. Had the biria (spell check) tacos. BANG…read moreBANG BANG an explosion of flavors and seasonings did the dance on my taste buds. One of the tacos can fill you up it was packed full of brisket. The dipping sauces are also great ask for extras.

Excellent food, easy to set up and select chef's choice groupings of 5 or more or pick individual…read moremeals and salads. Delivers fresh food every Tuesday. Service is impeccable. I am a huge fan! After three weeks, I already have my favorites with many more to try.

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

Delicious food, and great service!! The sales managers are great and go above and beyond to make…read moreyour event as perfect as you pictured it being.

Absolutely amazing! We just used Anthony's for our wedding a couple of weeks ago and the food was…read moredelicious! Our guests all had extremely high expectations for our food because my husband and I are both big foodies and Anthony's did not disappoint! The food was fantastic at the tasting but it was out of this world good at our wedding! My husband and I tried several appetizers but we ended up going with four: bacon wrapped scallops, Monty Cristo, fried green tomatoes, and our personal favorites the mushroom tarts. All four still have our guests talking about how good they were! For our meal we went with a duel plate seated dinner. We had crab cakes and short ribs both were incredible! The crab cakes had a lot of crab in them and were perfectly crisp on the outside! The short ribs were my favorite, they were so tender and had amazing flavor! My husband and I are still trying to decide which one was better! The staff was also incredibly nice, we were even guests at a wedding they were at and they were amazing at that wedding as well. I highly recommend if you like food and you are looking for a catering company look no further than Anthony!