This is an amazing experience and if you get the opportunity I highly recommend. We did the pasta…read moremaking class and could not have loved it more. My husband and I love to cook so this was perfect to help build our skills and learn something new. The set was perfect and the food turned out fantastic. Thank you chef for answering all our questions and being patient with us.

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Jacksonville. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

I have placed several orders from Donna and it was always a hassle getting the products I paid for…read more She would outright lie about having mailed the order and then weeks later would say "Oh I'm sending it today." There was always an excuse! My last (and I mean last ever) order was not filled and she refuses to refund the money. She is a scammer and a thief in my opinion so beware of doing business with this place

This place would be my dream business. This is like a candy store for anyone who is into…read morealternative health, herbs, teas, spices and natural products. It's also a place to find some really unique gifts for loved ones. Donna, the owner and herbalist, is very approachable and runs a school where people in the community can come and learn various skills from soap making to attaining an herbalist's certificate right at this location. I'm so impressed with the array of ingredients that she carries [some that are very difficult to find] and the quality of the finished products that are available to purchase. The prices are very reasonable for everything. I love the fact that you can go and smell, touch, see and feel the plethora of wonderful products and bulk herbs available here! Much better, in my opinion, than blindly buying it online somewhere else. It smells amazing in here and now I know where to get my ingredients for my tea addiction at extremely reasonable prices. I just can't say enough about how amazing this resource is for locals and the entire community! Everyone is very welcoming, knowledgeable and generous with their time. If you are in the area, this is a hidden gem that you cannot miss!

Just delicious! Happened to be in the area, and we decided to grab lunch/ early dinner here at the…read morePalete, I have met Chef Vernetta a few times and she is the sweetest, I was very happy to see her and a few ladies inside ready to cook you up a meal. The menu is smaller which I like, my thinking, make a few things great instead of a bunch average....we ordered: *Chicken Alfredo- this was my favorite! the chicken is marinated on skewers and was so good! It was moist and flavorful, the pasta has a great sauce on it, served with sautéed rainbow carrots and green beans, loved this dish! *Crabcakes- 2 large crab cakes with the same veggies and roasted corn salad, yum, I always feel like crab cakes are a special meal! *Chicken over rice- this was that same marinated chicken skewers, served over yellow rice, with veggies, very good! I enjoyed each dish, and liked the concept of you pop in a pick up a gourmet meal to take home, I like to meal prep my lunches for the week and this place would be wonderful for that also!

Chef Vernetta is absolutely amazing!!! She catered my graduation party. She was able to create a…read moremenu that met the needs of my guest while providing delicious food that my guest continue talking about. Communication and billing was a smooth process and she and her team were very professional. If you haven't had the pleasure of trying Chef Vernetta's food you can order from her restaurant or sign up for a cooking class. I don't think you will be disappointed.

I've been to this cafe a couple times over the years since I started working at FSCJ. The workers…read moreare actually the culinary students practicing their craft. I've never been disappointed coming here. Every Fall/Spring semester, they have a different theme. These photos are from the Fall Semester where the menus were curated based on different countries. I went to the Japan one. They served a sushi appetizer, my entree was the chicken katsu with noodles, and the dessert was a matcha cheesecake with ice cream on top. It's only $7 for lunch, but it's advised to pay in cash.

Fl.State College of Jax (FSCJ) has a culinary program for restaurant as well as hospitality…read moremanagement. With very limited, available reservations one can have lunch or dinner in their simulated restaurant lab for very reasonable cost! Today our book club lunched with a Chinese theme and it was wonderful! We had a "pork belly bao" pre-appetizer, then either shrimp siu Mai or scallion pancakes then a pick from four entree with fried rice and sichuan dry fried green bean and lastly a delicious dessert with French-press coffee-sweet! It is hard to get reservations and they are open only Tuesday/Thursday, the menu changes but the experience will be the same! Wonderful!

The Blue Bamboo is a beautiful restaurant. Very clean. The hostess very nice, the waiter too…read more But the food........ not so good. I ordered vegetable fried rice with an egg added. The rice was overcooked with too much soy sauce. The only vegetables in there were minute amounts of shredded carrots and onions. That's it! Where are the mushrooms, broccoli, peas, etc. The normal cost for this dinner is $26.00. Do you believe that? Not even worth half that price. No wonder the place was empty.....

I came here with a group of friends. This is my first visit to the new location. Long overdue. The…read moreappetizers were served first, along with a "positivity" drink. They also served brownies too. Then I decided to order shrimp lo mien. The shrimp are huge. The flavor of the dish is so delicious. I had to box more than half of my low mien. It was a generous portion. It was great seeing Chef Dennis. It's been a while since I have talked with him. I love the decor inside and outside of the restaurant. Pros:atmosphere, food, employees was great. Cons: none Recommend? Yes, absolutely. I look forward to my next visit soon!

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.