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    Mando's Bistro

    4.7 (3 reviews)

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    3 years ago

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    baked kitchen - Chicken Peri Peri skewers

    baked kitchen

    4.1(32 reviews)
    19.6 mi
    •$$

    First time here and this place is DELICIOUS! I stopped by bc I was craving Mac n cheese boy oh boy,…read morethis DID NOT DISAPPOINT! It hit the spot and satisfied my craving! I basically just order a full side and spinach and feta pie. As a pescatarian my options were limited so the only other thing available was a curry veggie pie and fries( I think). Either way, this will be my go 2 when I'm craving Mac n cheese. So moist and creamy, I highly recommended! My friend got the chicken pedi pero and loved it. The perfect amount of food though the peri peri def has a kick to it for those with a low spicy tolerance. They can adjust to your comfort level. Oh, and the cashier had A1 customer service. I wish I would have gotten his name to shout him out but his in laws are the owners and they are from South Africa. Highly recommend you check this place out! Located at Chattahoochee food works, free 2 hrs parking.

    Traveling alone for business can be a lonely affair. As much as I like eating on the company dime,…read moreI always found eating alone in a restaurant awkward. I'm tying up a table that could be used for a larger party, it's weird interacting with the server that probably wished they were serving at least a two-top. The whole thing's just uncomfortable for me. Enter the Food Hall. A collection of local restaurants all in one location. You pick your food stall, find a place to sit comfortably by yourself in the communal seating area and enjoy your food. Upon arriving in Atlanta, I made it my mission to eat at a food hall. And Atlanta's got some good ones. I chose Chattahoochee Food Works . Its food vendors were curated by Andrew Zimmern and partner Robert Montwaid. I tried a South African food vendor called Baked Kitchen. I've never had South African food before, so I was excited. This is Sosaties: Cubed Lamb and apricot skewers served on top of yellow rice with mac and cheese, pickled red onions, a tomato garlic chutney, crispy onions, chives, and drizzled with a jalapeño apricot BBQ sauce. I absolutely destroyed this plate. The lamb was tender and was perfect with a bit of apricot. The BBQ sauce was a perfect blend of heat and sweet and had me coming back for more. If you're in Atlanta alone or with a group, check out Baked Kitchen in the Chattahoochee Food Works food hall.

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    Mando's Bistro - tradamerican - Updated October 2026

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