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We came for brunch- lunch on a week day, and it was about 3/4 full of business people and well dressed ladies out with their friends. We sat outside under the canopy which was lovely. The street was quiet so there was no harsh background noise. The restaurant menu and vibe is a bit French. The hostess spoke English but none of the waitstaff we interacted with did which made ordering a little bit tricky. We saw some fresh juices so go and opted for 'verde' or green juices and cappuccino. A order of scones has three different ones and a plate of delicious condiments: fresh cream, raspberry jam and orange compote. Our lunch choices were an omelette filled with roasted squash and topped with corn and green sauce; a grilled chicken sandwich and the Aniston salad which was quinoa, veggies and beans. We had a vegan in the group and did not think to ask if the salad had cheese on it which it did so as a mental note they don't always list cheese in Mexico but assume the item comes with cheese and specify none of you can't eat dairy. The food was very good, service was a bit slow which docked them a star. If you pass by this place in Polanco and are hungry I would definitely try it. Have a mimosa and tray of scones, relax for a minute and then be on your way.
Mandolina Polanco in Mexico City. The food which was as amazing as the drinks. Everything was top notch, from the grilled cheese with tomato soup, the shakshuka, omelette valenciana, croque madame to enchiladas verdes, and the decoration that makes you feel in the south of Italy. Is definetly a must!! Mandolina Polanco en la Ciudad de México. La comida era tan increíble como las bebidas. Todo estuvo de primera, desde el queso gratinado con sopa de tomate, el shakshuka, la tortilla valenciana, el croque madame hasta las enchiladas verdes, y la decoración que te hace sentir en el sur de Italia. Es definitivamente una visita obligada.
This is Probably THE BEST RESTAURANT IN Mexico city... I just it. Landed there by the looks of the façade and was incredibly surprised by the decor inside... every little detail, the tables, the flowers, the walls and all of it. But then the food.. OMG! The food is incredible, i was the for Brunch and tried it all, Chilaquiles, Enchiladas, Salmon Benedict, Bagels, cream cheese... but the French Toast is out of this world. What else can I say? Service, I felt like Royalty. Go try it, you will Love it too
Mandolina is an extraordinary dining experience. Brunch is outstanding and the ambiance and decor is really beautiful. We were fortunate to have found this gem in the Polanco neighborhood and it is now our favorite spot. Everyone in your group will be able find something on the menu that is guaranteed to please. The staff is also great, they are super attentive and takes your dining experience to another level. The pictures are beautiful, but the food is better than they look. Thank you for the amazing food and the great service!!
This place was legit, cool ass restaurant down in Polanco, super dope vibe, ambiance was amazing, perfect spot to grab lunch or dinner. Here's what was had. Tiradito de Salmon - Almost like a Salmon sashimi, Salmon, Aguachile de Yuzu, Ginger and Sweet Potato Strings. Fire! Mango Margarita - Had to snap a pic of my GF's Margarita, looked amazing and heard it was too. Almost looked like a Mangonada. Raviloes de Camote - Sweet Potato Ravioli with a Mushroom and Truffle White Sauce. Super yummy. Pescado San Pancho - Marinated Fish of the Day with Vegetables and Potatoes on the side. Amazing!! Tagliolini de Camaron - My favorite dish at the restaurant, this pasta was marinated in a lemon butter sauce perfectly omg. Shrimp was cooked perfectly and it was served with a side of Lemon Marinated Kale. Omg, yum!! If you're ever in the area and you're looking for a good lunch, check it I promise it's worth it.
Amazing brunch experience! The French toast was fluffy on the inside, but still sugary and crispy on the outside. The fresh fruit was a nice touch. The egg casserole was also amazing! It was so cheesy, and the sauce was delicious. It was like enchilada sauce. And it came with a side of crispy avocado toast. The atmosphere was also lovely, with fake lemon trees everywhere.
Amazing service. Extra star for that. Food was extremely Salty. Salmon risotto was so salty. The salmon itself was great. The truffle pasta was also too salty. We returned the pasta, they brought another one that looked like the same pasta we turned in but added cream to it. It was even saltier. Maybe they mistaken their salt for sugar.
Súper recomendado! I have trust issues when I see that a place is photo worthy because I'm always worried the food isn't a top priority. I was happy to be wrong this time. The chilaquiles and salmon toast were delicious! The service here is also why I love visiting mexico city. They're attentive, friendly, and make the experience that much better. I'll definitely make it a point to return next time I visit CDMX. #leslieapproved read more
2 years ago
This is a very nice restaurant and the food is delicious but service is not always that great. Is usually 50/50 change to get a good service. The last time we did a reservation, arrived on time and no tables available. When we finally got a table, the server wouldn't show up, food took forever, and he never told us that dessert was huge so we each order one slice of cake. I wish their service was always good so we would go back more often. read more
2 years ago
I loved this place!!!! I can't eat dairy anymore & had the pasta bolognese it was AMAZING! I didn't believe them that there wasn't dairy in it because it was that good! I also had the strawberry margarita and it was amazing! I'm going home a happy camper. read more
2 years ago
We came for brunch- lunch on a week day, and it was about 3/4 full of business people and well dressed ladies out with their friends. We sat outside under the canopy which was lovely. The street was quiet so there was no harsh background noise. The restaurant menu and vibe is a bit French. The hostess spoke English but none of the waitstaff we interacted with did which made ordering a little bit tricky. We saw some fresh juices so go and opted for 'verde' or green juices and cappuccino. A order of scones has three different ones and a plate of delicious condiments: fresh cream, raspberry jam and orange compote. Our lunch choices were an omelette filled with roasted squash and topped with corn and green sauce; a grilled chicken sandwich and the Aniston salad which was quinoa, veggies and beans. We had a vegan in the group and did not think to ask if the salad had cheese on it which it did so as a mental note they don't always list cheese in Mexico but assume the item comes with cheese and specify none of you can't eat dairy. The food was very good, service was a bit slow which docked them a star. If you pass by this place in Polanco and are hungry I would definitely try it. Have a mimosa and tray of scones, relax for a minute and then be on your way. read more
4 years ago
Mandolina Polanco in Mexico City. The food which was as amazing as the drinks. Everything was top notch, from the grilled cheese with tomato soup, the shakshuka, omelette valenciana, croque madame to enchiladas verdes, and the decoration that makes you feel in the south of Italy. Is definetly a must!! Mandolina Polanco en la Ciudad de México. La comida era tan increíble como las bebidas. Todo estuvo de primera, desde el queso gratinado con sopa de tomate, el shakshuka, la tortilla valenciana, el croque madame hasta las enchiladas verdes, y la decoración que te hace sentir en el sur de Italia. Es definitivamente una visita obligada. read more
5 years ago
This is Probably THE BEST RESTAURANT IN Mexico city... I just it. Landed there by the looks of the façade and was incredibly surprised by the decor inside... every little detail, the tables, the flowers, the walls and all of it. But then the food.. OMG! The food is incredible, i was the for Brunch and tried it all, Chilaquiles, Enchiladas, Salmon Benedict, Bagels, cream cheese... but the French Toast is out of this world. What else can I say? Service, I felt like Royalty. Go try it, you will Love it too read more
3 years ago
Mandolina is an extraordinary dining experience. Brunch is outstanding and the ambiance and decor is really beautiful. We were fortunate to have found this gem in the Polanco neighborhood and it is now our favorite spot. Everyone in your group will be able find something on the menu that is guaranteed to please. The staff is also great, they are super attentive and takes your dining experience to another level. The pictures are beautiful, but the food is better than they look. Thank you for the amazing food and the great service!! read more
This place was legit, cool ass restaurant down in Polanco, super dope vibe, ambiance was amazing, perfect spot to grab lunch or dinner. Here's what was had. Tiradito de Salmon - Almost like a Salmon sashimi, Salmon, Aguachile de Yuzu, Ginger and Sweet Potato Strings. Fire! Mango Margarita - Had to snap a pic of my GF's Margarita, looked amazing and heard it was too. Almost looked like a Mangonada. Raviloes de Camote - Sweet Potato Ravioli with a Mushroom and Truffle White Sauce. Super yummy. Pescado San Pancho - Marinated Fish of the Day with Vegetables and Potatoes on the side. Amazing!! Tagliolini de Camaron - My favorite dish at the restaurant, this pasta was marinated in a lemon butter sauce perfectly omg. Shrimp was cooked perfectly and it was served with a side of Lemon Marinated Kale. Omg, yum!! If you're ever in the area and you're looking for a good lunch, check it I promise it's worth it. read more
2 years ago
3 years ago
Amazing brunch experience! The French toast was fluffy on the inside, but still sugary and crispy on the outside. The fresh fruit was a nice touch. The egg casserole was also amazing! It was so cheesy, and the sauce was delicious. It was like enchilada sauce. And it came with a side of crispy avocado toast. The atmosphere was also lovely, with fake lemon trees everywhere. read more
2 years ago
3 years ago
4 years ago
Amazing service. Extra star for that. Food was extremely Salty. Salmon risotto was so salty. The salmon itself was great. The truffle pasta was also too salty. We returned the pasta, they brought another one that looked like the same pasta we turned in but added cream to it. It was even saltier. Maybe they mistaken their salt for sugar. read more
4 years ago
Mandolina is such a beautiful place for brunch, lunch, or dinner. We went during breakfast time and ordered a couple of items off the menu. Everything was beyond tasty. The service was even better. I'm very impressed and will definitely come back when I visit Mexico City again. They offer valet services for 100 pesos. read more
4 years ago
More info about Mandolina
Av. Emilio Castelar 135
Col Polanco
11550 México, D.F.
Mexico
Polanco
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Hours
Food & Alcohol
Outdoor Amenities
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