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    Mandarin Kitchen

    3.4 (21 reviews)
    InexpensiveChinese
    Open 11:00 am - 8:00 pm

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    All went into the trash bin. Like I dumped $36.00 in the trash.  Wouldn't even feed it to my dog who came with me on this trip.

    Maybe it was because I came in 25min before they closed, but my food was terrible. I've eaten at dozens of these kind of places all over the WORLD and by FAR, this was THE worst Asian Food I've ever had. Since I've never been to this restaurant before I didn't know and wasn't familiar with their menu. I asked if they made Pineapple Fried rice. She said yes. I asked if the chicken was white meat, she said It'd be a $2 upcharge. Ok. Let's do it. I also ordered Crab Rangoon and fried potstickers. It took about 30 min to make it. No problem. I can wait in my car. I was informed that it would be ready at 8pm. At 8:12pm I was handed a paper sack, thanked and bid goodnight. I drove the food the 3 minutes back to my hotel to eat and as I'm removing the items, I'm noticing a wierd smell and some unfamiliar items. I pull out the Rangoon, which I love and always order and after one bite I spit it out in my hand and pushed them aside. The wonton wrapper was not fully cooked and they were doughy. The whole thing was leathery to chew. Not crispy and the inside was bland. The "fried rice", wasnt a natural color either and had a funky taste. So, my gut was saying to push it aside. The egg roll was so greasy and tasted bad also that they were thrown into the trash next. The potstickers were bland and the sauce tasted watered down. They were probably the most edible, but after two I threw those in the trash also. I tossed everything in the garbage. All $36 of it. This place must be hit or miss... definitely an off night. Glad I live elsewhere and not stuck with this place as my only local Asian Cusine option. The food preparation was poor. I'll give them the benefit of the doubt and just say it was bad because they just wanted to get out of there and go home. Just yuck. One last thing that concerned me that I noticed... the counter girl took a paper towel and set about dabbing the pot stickers in the serving container they were put in. Not sure why this was necessary and the sauce dip cup was removed from a fridge and placed directly on top of the freshly prepared food. Which gave me great concern for cross contamination.

    a plate of food on a table
    Margo A.

    This is my favorite chinese restaurant!! My kids and I have been going here since it was open and I'm still a big fan. The crab ragoons are the best around. We get 2-3 orders when we go every time. They teriyaki chicken is a family favorite too. I like the option of adding additional meat and vegetables for a small fee. It helps me save money not having to order an extra dinner. You can adjust the spiciness of your food. For convenience you can order online. This place may be small on space buts it big on taste and quality. I drive to pick up this did because i haven't fine any better.

    a bowl of noodles with meat and vegetables

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    3 years ago

    I get food to go. It's good. They are always busy so I assume a lot of people like the food.

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    2 years ago

    Food was awesome, would definitely go back!! Crab Rangoons were my favorite, My boyfriend loved the house lo mein.

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    10 years ago

    For its pretty good. Quick and accurate service. A bit expensive... But good. Usually large servings, makes for OK left overs...

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    8 years ago

    if u give this place a bad review..... u needa lay off the mumble rap and opioids. food was amazing.

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    11 years ago

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    I am a fan of their Hot and Sour Soup.

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    Jade Garden - Chow main chicken, beef pad Thai, chicken orange

    Jade Garden

    (76 reviews)

    $$

    First time at Jade Garden for carry out. I only needed something simple, Vegi-fried rice…read more Pickup is at beginning, with the open space layout you can view the entire space. Typical decor you'd expect. Somewhere I'd grab a quick lunch or to hang out, if you will. I ordered 6 extra soy sauce (I like to have extras when done, they go in sauce drawer). I think the owner was slightly annoyed with the extra sauce. I guess any good artist would be, if they feel you are about to ruin a good thing! The owner kindly noted to me that the rice has a beautiful flavor from the oil that doesn't really require many additional elements. At which I replied, I like having extras. We smiled at each other, and that was about the gist of the interaction. He wasn't being nasty whatsoever, I should say. This did prompt me however, once I got home and was able to open my gift to try the rice without any soy sauce or other toppings at all, and I was very much pleasantly surprised with the taste and juiciness of the rice. It actually didn't need any soy sauce whatsoever, however, I went ahead and added a little bit too just taste. The rice itself, and its texture were perfect, and the vegetables seem to be able to keep their freshness and crispiness at the same time. All in all, to me, it was a perfect rice! And where you can do simple things excellent, surely you can accomplish more difficult things just as well. I will definitely be back, repeatedly.

    The food is good, service mostly good, building looked a bit old, but the serving sizes and taste…read moremake up for it.

    Mandarin Kitchen - chinese - Updated May 2026

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