Great restaurant. Good food, good customer service and great prices. Talked to the owner Tod and…read morewas impressed with his business. Just good style cooking with good home style service.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

Great food and atmosphere and reasonable prices. Service was good but not obtrusive.Looking forward…read moreto dining there again

Service was perfect, food was delicious. A lovely dining experience! We had the baked tortellini…read morewith vodka sauce, the carbonara with shrimp and the chicken piccata. The pasta was fresh and all of the dishes tasted incredibly fresh. We were treated to a piece of cake as we were celebrating our anniversary and it was moist delicious! Our server Kaylee was lovely. Attentive but not overbearing. I highly recommend! Already looking forward to the next time we are in South Bend so we can have dinner at Carmela's again!

Delicious mostaccioli with sauted chopped eggplant and a chunky marinara basil sauce…read more Salad was very fresh and a generous portion of warm garlic bread. Excellent service.

Hidden Gem! Don't pass this place up because of the rough outside! Food, service, dining... all top…read morenotch! Definitely will be making the drive back to Davinci's

Great food and service! Charming restaurant! I enjoyed a classic margharita pizza. It was…read morefantastic!

Made a point of ending my seven hour drive from Pittsburgh here at Venturi for their wonderful…read moreMargherita DOC. This pizza still bests the best of New Haven's aPizza offerings. This is a destination restaurant for anyone who seeks the best pizza.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.

We came on a Friday and it was packed... So if you come then, expect a wait... But the wait is…read moreworth it. We tri led the Chicago pizza and it did not disappoint. The service was great too.

We visited with my wife's family in Elkhart Indiana and they decided on pizza. Antonio's is their…read morego to. We We had 3 large pizzas with different toppings of which I had the pepperoni. The crust was exactly how I like it, crisp and dark. The sauce had a tang to it and a wonderful flavor. It was also plentiful and not over sauced. The cheese was also perfectly done and slightly browned in places. They cut it into wedges of which I had 4 pieces. Normally I wouldn't have eaten them hat much but I couldn't stop. I wish that I had taken photos but it disappeared so quickly with 8 of us chowing down on it. J would drive miles for this pizza and next time I want to add sausage with the pepperoni. Don't miss this one!

Food is delicious. Good variety and well prepared. Plating is beautiful…read more Portions are large. We took home half of each dish. Service is efficient and friendly. Staff is very helpful and attending. Decor is very calming and Italian.

Tried this Italian spot for dinner yesterday and it was not that good. I had the lasagna for my…read moremeal. The Lasagna had to much cheese and was very overwhelming. Found it funny how the plate was hotter than the food. The bottom of my lasagna was a bit cold. I think the bread given on the side was the best out of everything. Service was good, the waitress was attentive and nice. The ambiance of the restaurant is calm and clean. The seating was a bit uncomfortable but manageable. I'll give this spot a second chance but if it fails again I won't come back.

This was our 1st dinner at the Lucky Rooster. We were greeted by Brittany our server. She…read moreimmediately brought our drinks & reviewed the menu making us aware of Senior portions helping us to order different items. My wife ordered (1) Senior Fettuccine Alfredo, l ordered Ceasars salad Senior Spaghetti w/3-meatballs bread stick included. We also (1) Pink Cherry cheesecake. Note: Brittany was a 10 of 10, also Joe the young college student was multitasking, cleaned table & also greeted us and seated us, as requested. We will definitely be back. Also, they had outside seating. They are also contributing to cancer awareness!!!Pink ribbon on wall!!!

We were in town for a work conference and Lucky Rooster was recommended by a friend…read more It's a casual vibe with very open seating. Servers are very attentive, although it was busy. However the star of the show is the food. We had some amazing appetizers one of which was a wonderful baked brie. Of the six people in our party everyone enjoyed their meals, I had chicken Alfredo and it was very tasty. Thank you for a wonderful experience!

The food was absolutely amazing. We sat at the bar and the staff was extremely friendly and…read moreattentive. Great little gem in Dowagiac.

Located in a small town with limited dining options, this spot stood out as one of the…read morehighest-rated, so I decided to give it a try. The menu was surprisingly broad, though a few items were unavailable at the time. The food was decent--nothing over the top, but solid and familiar dishes with standard portions. Service was friendly and attentive, which added to the overall experience. The interior is open, with a few wall-mounted booths and a clean, casual vibe. There's not a lot to compare it to in the area, but it does the job well and seems like a go-to local favorite.