After several attempts on this place, i've come to the conclusion that this place is just over…read morepriced. We've all had our share of ordering pizza & understand prices are going up. But this place always has me a little sour for the quality of food i get on a premium bill. I mean compared to any other place within 20 miles? This is the last place i'd choose, and that includes the gas station down the street. No problems with staff, and if you do go be sure to grab a slice of cheesecake.

Called in a pick-up around 5:10pm on a Friday. Medium Pepperoni pizza. I was told 20-25 minutes…read more Seems reasonable. Arrived 25 minutes later. There were a few cars in the parking lot. Not a very big place. It RIGHT next to the car wash. They share the same sign. The dining room is tiny. I could see them making pizza dough, so it is homemade. My pizza was ready and waiting. Price was between $15 and $16.00. Within reason for homemade dough. The pizza was pretty good! I liked the texture of the crust. Definitely better than a lot of the chain pizzas. I will be coming back!

Best pizza and best wings. Be sure to order on web…read more On time based on estimated pick up.

nothing special.. your average pizza. if you are getting the wings, be aware they are baked not…read morefried.

Omg. We drive over a hour at times for the subs!! SO GOOD. Small town service in that they know…read moreyour name! Highly recommend!!

Meh, I love a thick crust but this one was black on the bottom and underdone on the top. The…read moreservice was very nice but the place could use a deep cleaning and a little sprucing up

What is going on here?? The food has gone way downhill, the kitchen staff spends more time…read morechatting and hanging out around the bar, the servers are horrible, my steak was like shoe leather, my baked potato was so cold the butter wouldn't melt, and two of the kitchen staff walked right through the restaurant with huge garbage bags over their shoulder. GROSS! Never again!

I am a high school bowler and I absolutely love it here when we do high school bowling tournamentsread more

Well to start if you give them a time, it will always be early. Which is a good thing. I live in a…read morerural lake community, so not many places that will deliver. It's 5 miles. The bad, Dough is raw. So I tried to work with them . I used to make pizza myself many years ago, many. So I would specify, well done. In my world that means run thru 2 times. No. Not bad Pizza if you order Thin. Taste great. Great staff. Only thing if you like a nice crispy pizza, order thin crust and cross your fingers. Such a hurry... Never got a thin well done either... Have a air frier now, make's a difference, but I pay 25.00 for what used to be a 14.00 deal. Just wish it was done..,.

Got the Motor City Meatball as a deep dish and that legitimately might be one of the best pizzas…read moreI've ever had. The dough was crispy but aerated with incredibly fresh ingredients. Guy at the counter was nice. All in all, great spot

An Institution! This place has the most incredible small town/bar/pizza/Italian vibe EVER!…read more Cascarelli's has more roots than a Michigan root cellar and you can take that check to the bank and cash it. The Caprese salad is to die for and I hate fresh tomatoes. I'd even take seconds if it was offered. The balsamic dressing is a work of art and there is no doubt that the basil was just on the plant the other day. If your looking for pizza than look no further than Cascarelli's. There just isn't anything better in this part of Michigan. Frankie's Pie, specialty pizza, includes Baked Balls and should be a priority in life! Please make the trip to Homer Michigan for the hidden gem. You won't regret it!

took 30 minutes to get waters to our table. I didn't get my Pepsi at all. had to go to the bar and…read moreask for it after an hour. 2 hours into sitting down and ordering we got our food. food was bland and the flat bread tasted like cleaner. service all around sucked. will never return

Pizza looks nothing like their website! Awful, I would not recommend this place. The pizza looked…read morelike a cheap frozen pizza that came from a box.

Newer pizza place with a really good pie. Better cheese…read morethan the other in-town competitor. Crust is crunchy, yet bready and the pepperoni not overly greedy. The sauce was good but a bit of a spice would make it top notch. Overall, we recommend you give this joint a try.

I really enjoy all the food I have gotten there. Friendly staff and service! Has a very nice…read moreatmosphere as well

We all enjoyed our dinner here. Our waitress was excellent. The food was great and the service…read morewas quick.

2.5, maybe. We were…read moreso disappointed in this food! We got our pizza to go, so I can't comment much on interior or what the dine-in experience is like. We ordered the garlic bread- and it's quite possibly the most bland garlic bread we've ever had. Where's the actual garlic flavor? Cheese? Italian seasoning? It needs... something! We ordered two pizzas and for the first time, probably ever, we didn't even finish half of either one. The pepperoni pizza was insanely greasy. I couldn't hardly stomach it. My husband loves a good chicken, bacon, ranch pizza and this just wasn't a good one. The chicken seemed frozen, he felt like there was too much ranch- the flavor was just off. We did try calling and speaking to a manager to see what they could do for us- which was nothing. No desire to go back.

The pizza was amazing! We got a cheese pizza with a garlic parmesan flavored crust and it was…read moredelicious; the garlic parm crust was definitely a hit. The trivia cards at the table are a fun touch as well and we loved playing with them while we were waiting for our food.

I hate to give a 2 star review as PP&G is under new management and trying to make improvements…read more However, we've been twice since their re-launch and have been disappointed both times. We ordered a pizza and their famous breadsticks (literally our favorite in town for years!) and we didn't enjoy the pizza. It just wasn't our favorite texture/flavor... and the breadsticks were overcooked, hard & crunchy. They also forgot the nacho cheese sauce. A few weeks later we gave them another shot- subs and breadsticks. They gave us a half order of sticks instead of the full order we had paid for- and forgot the cheese sauce again. They had us wait for a fresh 5 breadsticks to be made. Thankfully the second batch was soft because the first batch, which my husband specifically asked to not be overdone... were in fact, overdone. My sub had hardly any toppings on it at all. I kid you not, it seemed like I was literally just eating bread. My husband thought his sub was pretty good, a cubano, although the bread was overdone. The pick-up window where cars pull up is way too high. Like awkwardly so.

Pipers has always been one of our local favorites but the recent changes are not great. The nachos…read morewere burnt and barely had any meat or cheese, the previous recipe was a favorite for my family and this was extremely disappointing. I feel like they had a great thing going and changed the menu and raised prices. Hopefully they will reconsider some of these changes