A Paw Paw 70th Graduation Party sounds so special! But it wasn't. They went on Spaghetti…read morenight...you know older people, they love a good meal at a special price. But everything was 'extra'...the bread, the side salad, and heaven forbid you asked for white sauce instead of red! You wait an extra hour and a half for your meal and you don't get the special price. The service was slow and uneven....a group likes to eat together...and everyone was served as if they were at different tables. The waitress was very nice. This restaurant has been around forever. I'm just baffled that this wasn't a better experience for these seniors.

Food was great and on time. Six large pizzas and a salmon dinner. Our group of 14 were well fed!read more

food was amazing, especially breadsticks and fettuccine alfredo. drinks were also amazing. i got…read morethe italian moscow mule which was great. john, our server was very nice and friendly. overall great experience

Wow. Two sausage rolls to go. $38. Kitchen closed no menu items available except pizza or sausage…read morerolls. Highway robbery. Closed kitchen Friday night. Can't seem to handle phone call; got hung up on. New person answered next time. Very painful. Very cumbersome. Nope. Nope. Nope. Get it together.

This is the second time I have visited this restaurant and it is amazing. The service is top-notch…read moreand the food tastes really good. Frank Sinatra is singing in the background and other Jazz music is playing. I actually ordered the exact same thing that I ordered a year ago when coming through this area I love the Tuscan salad with Papa dressing. My husband ordered the baked penne. We ordered a piece of the chocolate cake to go. I also bought a bottle of their house dressing. I definitely recommend this restaurant when in Indiana.

It is a large, very beautiful restaurant. We were visiting Warsaw and we love Italian food so we…read morechose Papa Vino's for an early Saturday's dinner. Dinner started with a loaf of warm bread served with a small plate of.olive oil seasoned with small bits of crunchy garlic, oregano and black pepper. Top notch. One thing I noticed is that every dish that the servers brought out to the diners was smoking hot. Every single dish. No way was anyone's food sitting under a heat lamp. As an appetizer, I ordered the crab stuffed mushrooms. Three very large mushrooms. I didn't taste much crabmeat. I would order a different appetizer next time. Our entrees were the Chicken Bacon Ranch flatbread and the Eggplant Parmesan with a side of spaghetti The spaghetti sauce was very bright and fresh tasting. Based on the little bit I tasted of my husband's dinner, next.time I will order Spaghetti and Meatballs. We had enough leftovers to bring home another night's dinner.

We were in town for a work conference and Lucky Rooster was recommended by a friend…read more It's a casual vibe with very open seating. Servers are very attentive, although it was busy. However the star of the show is the food. We had some amazing appetizers one of which was a wonderful baked brie. Of the six people in our party everyone enjoyed their meals, I had chicken Alfredo and it was very tasty. Thank you for a wonderful experience!

Have been here twice now, the chicken Marsala I had the first time was great got a senior portion…read moreand had leftovers. The second time was nirvana the calamari fries were the best! My vegetarian burger and side of vegetables were also very tasty. My friend ordered their lunch lasagna with meatballs and had enough for two more meals. I'll be back the next time I'm in Battle Creek

Great restaurant. Good food, good customer service and great prices. Talked to the owner Tod and…read morewas impressed with his business. Just good style cooking with good home style service.

The entrance to the dining room was a little confusing as you walk in, but when you are seated, you…read moreenter a low light atmosphere of ambiance. The salad that came with the meal was from the salad bar and so many options! They had mixed greens and lots of toppings. My fiancé had the ribs and baked potato. He raved on them. I had the spaghetti ala Nick and it was equally delicious. They have a full bar, with a variety of wines and drink specialties. The service was quick and excellent. Kelsey was a great waitress! I highly recommend Davincis!

We've not been here in about a year; and the crowded dining room would belie the experience we had…read morethis evening. Calamari appetizer - rubbery. Could be used for ring toss. Breadsticks- hard. Larger Margherita pizza- came out cold. Eggplant Parmesan - Surely didn't taste homemade. A very sad outcome for an experience we had looked forward to. We'll wait a bit before we come back. So many other consistently good choices for Italian food in Sputh Bend and Elkhart IN.

Very tasty. I had eggplant parm. Generous number of slices and not deep fried. Not crowded, Toesday…read moreevening. Noise level good.

Wife and I were in the area tonight and had called ahead to be put on the list and were quite…read moreconfused as the young girl said due to how busy they were (Memorial Day weekend) we could be not be on the list until 7:00?? It was unclear what they meant but she seemed unwilling to put us on the list when we called at about 5:00. So, we decided to take our chances and stopped by about 6:15 and immediately got seated.....probably helped it was just the 2 of us as they were very busy. Our server, Zoe was very good, well versed on the menu and was attentive but not overly so....excellent at her job. The highlight however (for me) was watching the entire hard working staff work together. It was like a finely orchestrated ballet. Mostly young people who worked extremely hard and never seemed to miss a beat! The owner or manager stopped by to check on us (seems rare these days) and was very friendly. The food was good, not out of this world good but very satisfying and we were happy.

Good from far but Far From Good!…read more We had high expectations yet reservations. Good Italian food in SW Michigan? What are the odds? The reviews were mixed but they had been around since 1939 so they must be doing something right. We decided to give it a try on a Saturday night towards the end of summer. As instructed on their website, we called ahead and the hostess said it would be 30 - 45 minutes from when we called at 6:30. We arrived a little before 7:00 to a crowded parking lot (valet only) and people waiting. It looked like what you would expect from an old school Italian restaurant - lots of lions and other statues, a cool outdoor dining area with a screened in area, a wood burning pizza oven, a lively bar and multiple rooms for dining. So far so good. We get to the hostess and she says that they recently got busy (hard to believe) and that it would be 30 or so minutes or 7:30 ish until our table. We grab a drink, listen to the entertainment in the bar and people watch. Around 7:30 we check in and are told it would be a few minutes. We should have left at that point. A few minutes turned into another 30 minutes and we finally sat down at 8:00. Ordered promptly with a frazzled waitress - gluten free pizza (they have a pizza oven in the middle of the room where we were dining), a chicken dish and gluten free pasta. Everything came with soup or salad as well - our waitress said that the minestrone tastes good with cheese and pepper (it was more like a pasta e fagioli in consistency). The pizza comes out and it was clearly undercooked and as we couldn't find out waitress and were hungry, we choked down a few of the pieces (and tasted the undercooked pizza it well into the night). The soup arrived and as accurately described was tasteless and more like porridge but the cheese and pepper helped. Main dishes - chicken that gave airline chicken a run for it's money, with some pasta in an Alfredo or some kind of white sauce and a half an ear of corn (the best thing on the plate). The GF pasta was way overcooked at it was evident after one bite. When I mentioned it to the waitress, she said that we would take it off the bill and asked if I wanted something else. As it was 9:30 and we had a 2 hour ride in front of us, I just said to take if off the bill and to get us our check. The check comes and only 25% of the cost of the pasta is taken off the bill (how does 2 bites of inedible pasta equal 25% off and not 100% off?). I ask the waitress and she said that she spoke to the owner and she said to only take 25% off of the bill. By this point, my wife has called and texted twice as the valet has the car and people are waiting for their cars. I pay the bill and leave, never to return. On the positive side, at least the guy with the oxygen tank got seated before us. Then again, he was waiting when we got there before 7:00... Moral of the story, leave the Italian food to people that know how to make it and respect their customers and waitstaff.

Food is awesome and the portions are HUGE!! We've been there 3 times now, and have zero complaints.read more

Fantastic energy. Food was very good and reasonably priced. The berry Tiramisu was light and sweet…read morewhich is perfect to end a filling meal. Our server Khyren was on top of everything and extremely kind!

This was one of the worst restaurant experiences I have ever had. Walked in and weren't greeted…read more You're supposed to seat yourself, so no big deal. We find a table and sit. Waitress comes over to take our drink and appetizer order. Drops off drinks and apps, and it's time to order. She now tells us they're sold out of some of the menu items. Again, no big deal, we can pivot. Orders are in, app comes out, and waitress doesn't come back for over 40 mins. No checking in to see if we need more drinks (we did). No checking in to let us know how much longer on our food. Eventually, I got up and had to ask her how much longer on the food. She said upwards of 25 mins. We paid for the drinks and appetizer and left. This was undoubtedly, some of the worst customer service I've ever received.

Really really good bbq beans and pulled pork sandwich today! The BBQ here is always high quality.read more