This place is easy to miss. We still missed a turn even with the GPS on. They have a small parking…read morelot that's shared with a night business. The staff is incredibly friendly, the place is cozy, and the food is delicious. Everything we tried tasted authentic and homemade. The papa rellena was huge. More than enough for 2 people to share, and comes with a light tangy salad. The beans are savory and a bit smoky. The chicken is so juicy. It came with rice, fries, cilantro crema and a cilantro mustard crema. Will be back!

Okay, this place is hard to rate so it's a mixed review. First of all, it's in a sketch part of…read moretown, so go at your own risk! The interior is unassuming, small but clean. Our table was wobbly so hubs folded a napkin to stabilize it. Our young waiter was friendly and knowledgeable, took the time to explain their menu. Both the Lomo Saltado and Trio Marino were pretty good. Our one complaint was that we found a long hair in our food, the Choritos a la Chalaca (mussells). Even though they removed the charge off the check, but still... Yuck! Sorry, had to deduct one star for that.

The food is fresh and delicious & drinks are authentically Peruvian and so refreshing. Really…read moreenjoyed their patio. Good service!

This place was amazing. Was a pretty quiet place tucked away in a shopping center on the corner of…read more2nd and Fretz. We had a number of things we would highly recommend. Drinks we started with Inca Kola (lemonade) and Maracuya (Mango Juice). These were a great starter, not tarts but not overly sweet. As an appetizer we got Patacones con ceviche de camaron. These are fried plantains like chips, topped with shrimp and an amazing sauce that will make your mother water. It's served warm and best to be picked up and eaten. This will get you ready for your entree. For a fish entree we had Ceviche de pescado. This is a dish with fish and corn in lemon juice and hot peppers. It's served cold on a bed of lettuce with sweet potato slices. It's very easy on the eyes, flavorful, good mix between the fish and red onions. The sweet potatoes gave it a good contracting flavor. Best eaten with the hot peppers and lemon juice. Our final entree was Lomo Saltado. This is a beef dish served over beans and tomatoes with rice, red onions and cilantro sauce. I put a bed of rice down, covered with onion, then beans, then the beef (which had the most amazing tenderness) and topped with the cilantro sauce. The sauce pulls the whole meal together, and all the flavors works amazingly with each other. Finally we finished with Flan Lucuma. Picture traditional flan but instead of a caramel type topping it was covered in a Peruvian fruit juice that gave it some amazing flavor and not an overpowering sweet. We will definitely be back for more. The staff were so sweet and kind. Very helpful and helped us pick out some great choices. You won't be disappointed.

The decor and vibe of this place is fantastic, want to come back with a large group to get one of…read morethe many fashionable and luxurious party tables. The decor, the presentation, the staff, and food preparation provide an incredible offer based on the menu prices. It's not cheap but very much affordable especially for the quality coming out of the kitchen. Wife gave it a 9.5 and I'm at around a 9.0. I will absolutely be back so many unique offerings that I'm excited to try.

This place has such a cool vibe inside, service was friendly and drinks are 10/10! However, the…read morefood was super lack luster. I ordered the Peruvian ribeye, my spouse got the shaking beef salad. Neither were worth the price tag put on them. However, my friends got the 'De La Brasa' Which is a coveted two person meal ringing in at $90.. it comes out on a giant platter and has the same greasy sliver of steak I ordered, half a chicken and the star of the menu, the Chilean sea bass. I'm not a fish lover, but I will say that was the best thing I ate at this restaurant all night. I wish I could speak better about this place because the vibe inside is great, drinks are great. BUT the food was below the standard of what a restaurant of this caliber should be serving.

Have been twice and loved it. Food is delicious. The service and great as well, informative and…read morefriendly. I had the black bean casserole and the pollo Al rocato. Server recommended the sauce in the side for the pollo Al rocato and I actually tried a jalapeño green sauce that I liked a lot more than the original. Definitely give it a shot!

It's a small place with a great variety of Hispanic foods. I saw Peruvian, Argentinian, and Mexican…read moredishes. The may be others on there also. The meal I had was great. The portions were large. The cocktail menu has drinks unique to the Hispanic countries that created them. Very good. The service was okay. My side of plantains was forgotten. The process are fair. I would definitely make a reservation if it's a busy night. Ample parking around the building.

Getting in to this restaurant can be difficult. Wait list times are extremely long, especially if…read moreyou don't join early on weekends. However, it's absolutely worth it! Everything on the menu is incredible! The French toast is like nothing you have ever had anywhere else, heavenly is an understatement! The staff is amazing, friendly, knowledgeable, just delightful. This is a place you won't want to tell your friends about because they will make the wait list longer!

Excellent food... waitstaff friendly. A little noisy but worth it for the quality of good.read more

We were driving from San Francisco to Miami and passing through Oklahoma when we stopped at…read moreEdgar's. What a great surprise. The bandeja paisa and the tamal were delicious and tasted like real Colombian home cooking. Today we also spoke with Ergan, who was super friendly and clearly very passionate about the food. Definitely the best Colombian food we've had in this part of the country.

It seemed as though children were running this restaurant. Three teenage to early 20s boys were…read more most visible with and elder man coming in and out. So first they tried to sit us at a round booth with a rectangle table that didn't fit so that was poor planning. We asked for a different table and they obliged, no biggie. The oldest young man told us we could scan the QR code for the menu and then left. The menu site had big ads that made it hard to be visible sometimes but we worked through it. He immediately came back and started asking if we knew what we wanted. He didn't even offer drinks, we had to ask and tell him we were figuring it out. We ordered appetizers and food eventually. The empanadas came out, the description said there was meat in them, I saw none. He asked us if we wanted plates, we said yes please and silverware. He brought plates, my husband had to get up and get silverware. Then almost immediately our food came so the timing was poor. The food came out a little at a time. Like our sides and then our mains with some space in between. As they left from the first round of drop off, one of the boys farted really loud right next to our table and just walked off. No excuse me. No I'm sorry. The food was fine and okay, the experience with the wait staff made it just not enjoyable. Also, the carne asada doesn't seem to be actually carne asada so it felt like a lot of things were not as promised. We watched them lock the door a half hour early so be aware they don't honor their posted hours.

Andrea did such an INCREDIBLE job on our daughter's Tres Leches Cake and we ordered…read moreIt last minute and Andrea came through! To Top it off this was the BEST cake I have ever eaten! It was a huge hit at the party. My daughter was soo happy as Andrea was able to add the rainbow fondant flower she wanted To the top of the cake! Thank you soo much Burrell's Cookies &Dreams for the awesome customer service, making the cake on a last minute request, being on time with the cake (for Some reason we always have problems with other cake makers being late), and creating the cake just like my daughter requested!

I needed a last minute dessert option and Andrea shared all available options. She was so kind and…read moreeasy to work with last minute. She had a few options that required thawing and some butter cookies that were edible right away. The cookies were delicious with a caramel filling that was perfectly sweet. The butter cookies were soft but crunchy and even better kept in the fridge! This dessert was a great surprise!! Will definitely try Andrea again for desserts!

Oooo, yum. I found this place on Uber Eats and I was so happy I gave it a try!…read more This place has Honduran food, which we never had but were happy to try. Got three things - their pastelitos maiz, which are like corn based empanadas filled with rice and beef. We LOVED it - so good with the little slaw and pickled onions they served it with. And great portions too! Also got parrillada la fonda - which was their meat sampler served with some slaw, beans, and fried green plantains. Pros - literally everyrhing. Meats were seasoned and grilled great, and we loved the sauce that it was served with. Seemed like some kind of hot sauce + sour cream? Whatever it was, it was DELICIOUS. We looooved it. I also got one order of the catrachas to try - the menu doesn't say what it was so we were totally gambling on what it was, but it's a fried corn tortilla, topped with beans, pickled onions, and some cheese. Tortilla was a little soggy by the time it got to us but I bet it'd be delicious in store. All in all, loved the food. We'll go back in person one day so we can see the ambience and comment a little on the service, but for now - the food will keep us coming back for sure!

This place is a little bit of a hidden gem. Food was definitely delicious however the presentation…read morefor the food was just all over the place. They just threw it together in one box squeezed all together but no doubt the sauce that was on the chicken was sweet and sour and just perfectly delicious for the chicken. The chicken was crunchy somewhat but soggy towards the bottom due to the sauce being all in. I also got some of the corn Karipap looking pie which had rice and beef on the inside. That dough was a little too salty but the beef on the inside was just sooo good.

This was my first time at Tayta and it was amazing! We got brunch on a Sunday. They start you off…read morewith complimentary chips and salsa, and we ordered some mimosas. We started off with the toston relleno. These were so crispy and the meat was so tender. For my main I got the churrasco con huevo which was perfect for brunch. The meat was so flavorful and it paired so well with the plantains and potatoes. The inside was super cute, it was valentines weekend so they had lots of decor. The service was amazing! Such a great spot for Latin cuisine. Can't wait to come back!

Solid mid-Latin cuisine. It's good for Oklahoma City, but I've have much better elsewhere…read more The tuna ceviche had a good amount of tang. I really liked the plantain chips. The tuna could've been fresher but it's acceptable for a land locked state. The churrasco steak was a bit overcooked and the cut of meat I received had a lot of tough fat. The salad was very bland even with the vinaigrette. They forgot the black beans, but the chimichurri sauce was decent. Overall vibe is casual. Not bad for Latin food, but not memorable. They have a nice menu of options which is nice.

If you love Cafe Kacao but hate the lines, Cafe Antigua is your answer. The food quality and…read moreflavors are easily comparable. After hearing about the family ties to Cafe Kacao, we finally made it to Cafe Antigua--and it did not disappoint. We often crave Guatemalan breakfast as a vibrant alternative to standard American fare, and this spot delivered on every front. I'd read a few concerns regarding portion sizes versus cost, but I'm happy to dispel those narratives. The portions were perfect. While we might be accustomed to over-the-top serving sizes in America, the quality and quantity here were spot on for the price. We enjoyed the Machaca omelet and the Machaca scrambled eggs; both were packed with flavor. We also shared an order of churros that were exactly as they should be: crunchy on the outside, soft on the inside, and incredibly fresh. Great service, fair prices, and a much less busy dining room. But then again we went on a Wednesday morning. The weekends may get as busy as their family friendly rival down the street.

Another great breakfast! Mayan eggs overheard with a side…read moreof a charred jalapeño was a good choice! My son likes the smothered burrito with asada.