1. Naylamp Peruvian Restaurant

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Oklahoma City, OK

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Naylamp Peruvian Restaurant

4.4 (145 reviews)
Closed • 11:00 am - 9:00 pm

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NAYLAMP PERUVIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Naylamp Peruvian Restaurant

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Papa a la Huancaina
Ashley J.

I wish I could give 10/10 instead of 5/5. Every single time we visit it's the most wonderful. Thank you for always having us!

It looks more visually appealing than the taste.
Kai L.

Okay, this place is hard to rate so it's a mixed review. First of all, it's in a sketch part of town, so go at your own risk! The interior is unassuming, small but clean. Our table was wobbly so hubs folded a napkin to stabilize it. Our young waiter was friendly and knowledgeable, took the time to explain their menu. Both the Lomo Saltado and Trio Marino were pretty good. Our one complaint was that we found a long hair in our food, the Choritos a la Chalaca (mussells). Even though they removed the charge off the check, but still... Yuck! Sorry, had to deduct one star for that.

Lomo Saltado
Alex A.

What a beautiful presentation of Lomo Saltado. From the onions and peppers to the salsa, every single bite was flavorful. The nicely plated rice added a layer that elevated every bite of peppered beef. The onions, absolute perfection. What was nice were the fries that became drenched in the sauce left behind from all the meat. Imagine all that flavor jam packed and soaked in the fries. Oof. I also seriously enjoyed dipping them in the creamy green salsa. If I drank soda, I would've grabbed some Inca Cola too. This is one for the books!

Menu
Tuan P.

If there's a favorite Peruvian restaurant for me, Naylamp is probably it. The food is absolutely fantastic but I am holding 1 star back because they did not accommodate my request. Naylamp is known for the Lomo Saltado. Having had this traditional Peruvian dish at other restaurants, I specifically requested to have the fries separately just like how the dish was shown in the menu. What came out was the stir fry on top of the fries. I was not happy with this when I specifically requested it a certain way. Of course, I did not eat any of the soggy fries. I really liked the papa rellena appetizer at Naylamp. It's deep fried mashed potato stuffed with seasoned beef and egg inside. It had a good taste and very unique in presentation and flavor. This is one of Naylamp's most popular appetizers. Naylamp is a tiny Peruvian restaurant with a maximum occupancy of 23 customers. Don't worry, the restaurant usually does not exceed the occupancy. I don't mind the space. I find it lovely but I am still not happy with this restaurant on how they completely botched my request.

Nancy R.

Naylamp Peruvian restaurant Serves authentic Peruvian dishes. My favorite is the Peruvian chicken. I always order a half chicken with the green rice and salad. The Peruvian green sauce (AJi Verdi) it's very tasty and I always order extra to dip my chicken in. I also enjoy their delicious Ceviche. Fast, friendly customer service.

Cort M.

Hidden GEM alert!!!!!! Went for lunch here this week and was not disappointed!!! The lomo saltado was a big win and the mussels were delicious!!!! The owners and servers made the experience even better by talking to us about the Peruvian culture!!!! Speaking of culture, the vibes were definitely authentic Peruvian the place was decorated beautifully and the music matched to give this place an amazing atmosphere!!!!

Pollo a La Brasa with Yucca Fries
Liseth E.

I got to visit Oklahoma City for the first time with my dad and brother, and as Peruvians, we couldn't wait to try this place. The restaurant is small, but it's absolutely packed with flavor. I have to say, the Pollo à la Brasa (Peruvian roasted chicken) was the only dish that didn't hit the mark for me. It didn't have that classic rotisserie flavor--it felt more like it was baked in an oven, which was a little disappointing since it's usually one of my favorites. But everything else? Amazing. The Lomo Saltado was my top pick, and if you go, definitely ask them to mix the fries into the sauce--it makes all the difference. The decor is super charming, with lots of Peruvian touches, and they even play Peruvian music, which sets such a fun vibe. We were seated right away, and the wait time for food was pretty standard. I did notice a lot of people ordering takeout, probably because the space is pretty small and seating is limited. Overall, it's a great spot for some delicious Peruvian food, even if the chicken didn't quite meet my expectations.

The Kid Salchipapa o Salchipollo

The food is very good and chicha morada is the best drink it's a must get!! My niece got the kids meal which is perfect for any kids as a whole meal and if they're picky they will still like it. The yellow meal is Aji de Gallina which was so good but very fulfilling con Arroz Verde which has such a good flavor. The Tacu Tacu is also a classic go to meal. The waiter was nice and told about the lunch specials. It was very crowded at first but then a big family left and it was a nice area.

Lomo Saltado

Amazing! Food is always great. Friendly staff. The green sauce is the best. We go far out of our way to come here

Ceviche de Pescado
Raúl C.

Easily the best peruvian homemade food from Oklahoma and maybe the midwest. Ceviche was flavorful. Leche de tigre was also delicious. Tacu tacu was also amazing. I wish I had a restaurant like this in Kansas like Gabbys too. Service is great. The location is small but good service makes you overlook the rest.

This dessert....WOW! It was decadent and had just the right amount of fruity freshness. They complement each other really well.
Jeff J.

WOW! This was my first Peruvian cuisine experience and it DID NOT disappoint. Everything we tried was so good. Can't wait to return and explore the rest of their menu.

Andrea A.

A great traditional Peruvian restaurant. No frills and straight forward. The spoken language is Spanish, but they will speak English as well. Food was great! All prepared in the traditional way. Came hot and quickly. Service was amazing as well. The only thing is that the neighborhood didn't seem great. If you get nervous about those things, it may not be right for you. We loved it!

Alan G.

Heard of Naylamp and have driven by it. I believe we tried a different location a very long time ago. My wife and I decided to visit the SW location with another couple. It's a small restaurant but they did a good job of seating at every other table due to covid. They also wore masks. It wasn't terribly busy but once we got there, we were followed by multiple families so the restaurant got full fast! The service was pleasant so you may be wondering why the 3 stars. Here's what we ordered: 1. Appetizer: Papa A La Huancaina - Traditional Peruvian appetizer. Combination of sliced boiled potatoes topped with huancaina sauce, boiled eggs and aceitunas. Pretty good. Our first time trying it. 2. Appetizer: Papa Rellena Deep-fried mashed potato, stuffed with seasoned beef raisins. Topped with salsa criolla. Serve with signature green sauce. The description may have a typo because I didn't taste any raisins but it definitely had beef. This is an item I would recommend. It reminds me of shepherd's pie; deep fried. Very flavorful. I could make a meal out of a few of these. There's only one on the plate but it's fairly large. 3. 1/4 chicken with green rice and plantains My wife and I both got this and it wasn't anything that wowed us. We liked it, especially the plantains. The chicken and rice was just mediocre. But here's why we can't say much more. We lost our appetite when 1/2 way through the chicken, my wife sees a 3 inch piece of hair entangled in the wing of her chicken. You can imagine how disgusted she was. I can handle it but she struggles with things like that quite a bit. I understand things happen so we asked them to take it back and give us another entree. They asked if we wanted the same thing and my wife said yes- chicken... They brought back her same exact plate but had just changed out the chicken. That hair may have touched the rice next to it so the proper thing to do was get her a new plate with fresh sides and food. I'm not sure if they just don't know how to handle situations like these but it put a damper on things. She wasn't happy and felt disgusted to begin with to even finish. This is my rant on why they only get the 3. 4. Milanesa De Pollo Slow fried breaded chicken breast served with white rice and our signature salad. Our friend got this and he enjoyed it. He didn't touch the salad, which was similar to a potato salad. He said it lacked salt and was very bland. The rice and breaded chicken were good otherwise. Naylamp is one of the few Peruvian places in OKC so give it a try. We just hope you have a better experience than us.

Trio

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Reviews are largely positive. People praise the authentic Peruvian dishes, friendly and attentive staff, and a cozy, clean atmosphere.

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2 months ago

The ceviche and lomo saltado transported me back to the trip I took to Peru many years ago. Can't wait to eat here again!

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5 months ago

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10 months ago

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11 months ago

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2 years ago

Casual down home environment with excellent food. I particularly like the pollo a la brasa, with green rice. Can't go wrong if you eat here.

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7 years ago

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4 years ago

If you are looking for something new and different, this is your place. Food is always good and reasonably priced.

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6 years ago

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4.5(59 reviews)
3.6 mi•Arts District

Slow cooked beef. Lunch portion. Just enough food for a hearty lunch. All bites were good, but beef…read more+ potatoes were sublime. Couldn't believe how quick the service at 1:15. Plate arrived within 2 mins of order. Friendly staff. HH specials advertised. Right near the downtown arts district & courthouse. $2/Hr parking INSIDE garage on the block to the north. Parking entrance immediately beside Clarity coffee.

We really wanted to like this place, but it was meh. Inside was beautiful and modern. We waited for…read morea bit to get seated even though they weren't that busy. And then we had to wait for our server to finally greet us. He was friendly enough but whispered the entire time, so we couldn't quite hear him over the music and had to keep asking him to repeat things. Not sure if he lost his voice or something. The mocktail drinks were decent so we had high expectations. But the appetizer Tiradito de Tuna was so disappointing with the quality of tuna. The sauce was citrusy and okay and they added bits of carrots and flower pedals like that would make up for the quality. The Lomo Saltado and the Churrasco were just okay too. I feel like other hispanic/latin places have the same dishes that are way better. It's like you're paying for the downtown nice location more than for the food. The Churros were good, but not any more special than any other Churros elsewhere. Not sure I would go back, just based on price for the food.

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Delicious traditional Guatemalan food in OKC. I was not disappointed by the comida típica at El…read moreQuetzal. Give Guatemalan food a try if you haven't, and try it here! Delicious food, wonderful hospitality, and beautiful ambience.

I really like El Quetzal, awesome Latin American restaurant. More people should check this place…read moreout but it's not perfect though. They have the robot that brings out food for you like at certain hot pot restaurants. The robot was not precise and it would stop at random table instead of the exact table where it should be. Could be because the restaurant is small for this robot or the set up was not good. Service was excellent. Server came to check on me four times. Plantains were great. The el mar which is a seafood combination dish and included lobster tail, shrimps, and a piece of salmon. The dish was really cheap, only $23.99. The shrimps and salmon were good. The lobster tail was not the most fresh. The meat at body end was soft/soggy. The mixed vegetables were frozen vegetables. Please never ever use frozen mixed vegetables. I would rather pay a little more for fresh vegetables. I didn't quite understand the use of salsa as there were no chips for it. There were tortillas but salsa and tortillas don't go together, am I right? Who knows? I didn't touch neither. This restaurant also has burgers, steaks, and pasta which I haven't tried. I feel like wether you give this a 4 or 5 stars all come down to what you order. An incorrect order will automatically knock it down to 4 stars. It is such a cool restaurant though. I wish Tulsa has something similar.

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If you love Cafe Kacao but hate the lines, Cafe Antigua is your answer. The food quality and…read moreflavors are easily comparable. After hearing about the family ties to Cafe Kacao, we finally made it to Cafe Antigua--and it did not disappoint. We often crave Guatemalan breakfast as a vibrant alternative to standard American fare, and this spot delivered on every front. I'd read a few concerns regarding portion sizes versus cost, but I'm happy to dispel those narratives. The portions were perfect. While we might be accustomed to over-the-top serving sizes in America, the quality and quantity here were spot on for the price. We enjoyed the Machaca omelet and the Machaca scrambled eggs; both were packed with flavor. We also shared an order of churros that were exactly as they should be: crunchy on the outside, soft on the inside, and incredibly fresh. Great service, fair prices, and a much less busy dining room. But then again we went on a Wednesday morning. The weekends may get as busy as their family friendly rival down the street.

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Last night we visited La Brasa for a birthday dinner, and it was SO good! This was actually my…read moresecond time there, and my husband and I have absolutely loved it both times. We definitely have our favorites now: the Brussels sprouts, wings, half chicken, jalapeño mac, mashed potatoes... and OMG, the Club Special might seriously be the best I've ever had! And while we're at it... who do I need to talk to about getting that jalapeño mac delivered to my house on a regular basis?! I crave that stuff! If you haven't tried La Brasa yet, add it to your list. We will definitely be back!

This restaurant was named as a local place via Claude AI. While the inside is uniquely themed with…read morefun and funky vibes, it was overly priced for mediocre food in my opinion. I had a Lychee Martini which was probably the only great tasting thing there. I then had the ceviche which was good. It was served with plantain chips and tortilla chips. Tuna was fresh and it had a nice little kick to it. The entree I ordered was underwhelming for $44; sea bass with brussel sprouts. The bass had barely any glaze/taste to it and the sprouts were hard. The only great tasting item was the mashed potato's. The restaurant was also very empty. It was a Wednesday night at 7pm. So I'm not sure if other menu items are worth it and taste better but I don't get the hype.

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Naylamp Peruvian Restaurant - latin - Updated October 2026

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