Went here with a friend for dinner. There actually isn't that much Korean food in Bellevue, so I was really curious and excited to check this place out!
Before coming here, I took a look at some photos of the food here, and I thought the portions were kind of small, but I guess those photos were a bit misleading??? Because the portions were all pretty generous!
The kimbap was definitely the best dish we got. These rolls are BIG. Like, they take more than one bite to eat. But they are so delicious! My friend made a good point that you could taste the flavor of every ingredient they put in the kimbap, which looking back, is completely true. There's the sweetness of the carrot and pickled radish, a bit of savory from the egg and beef, and it's all rounded out by the sesame oil finish glazed on the rolls. It's a very fresh and incredibly addicting bite! It also came with a side of radish kimchi. Maybe I just haven't had good kimchi in a while (Korean restaurants in UW don't have good kimchi), but I really liked this kimchi. The radish was super crunchy and had a great balance of sweet and pungent from the fermentation process. The kimbap itself could make for a full meal, and is a dish that I'll be thinking a lot about.
We also got a combo of soondubu (tofu soup) and spicy pork over rice. While I still enjoyed the kimbap more, both were still really good. The soondubu had a deeper flavor than other tofu soups I've had, with the flavor of the seafood in the soup really blending with the broth. Really happy with this soup, and they were really generous with the seafood :) My one complaint is that we ordered extra spicy, and both of us didn't think it was spicy at all! Maybe it's more a testament to our spice tolerance levels, but I still feel like this place doesn't really go that hard with the spice.
The spicy pork over rice also had the same issue with spice. It really could've been spicier, but the porky flavor mixed with the sweet chili sauce still made it really enjoyable. The most surprising part, however, were the bean sprouts on top. I don't really like bean sprouts, but these were delicious! It was just a simple cook with sesame oil and salt, I think, but that was enough for me to be hooked. There was also almost too much rice for the pork we got, but I'm not complaining, rice is great :)
I don't usually talk about service, but the people that work here are just so nice! They're very smiley and friendly and made the whole experience all the better. The prices may seem a bit steep, and that is a bit of qualm that I have with this place! Even so, I would definitely come back to try other dishes they have to offer (and that kimbap!), just amp up the spice and I'll be super happy! read more