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    Mama Pacha

    4.0 (5 reviews)
    Closed 9:00 am - 4:00 pm

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    El Vagón - Ceviche tacos

    El Vagón

    4.6(283 reviews)
    4.2 km
    $

    This place is kinda spartan, first-come, outside , but mostly under a covering, tables. It is among…read morefast food restaurant chains in this hood, but this is an interesting original. We waved as we walked in to a waiter, pointed to a seemingly available picnic table, and he waved that we were good to go, so we sat right away, at 7:45p...after that more tables opened up. Drinks: 1. Pina colada - no bueno...like a coconut ice, not pina colada. 2. Passion fruit juice with fresh mint - delicious! 3. Cherry juice drink with alcohol - wife liked it, and I thought it was good. Appetizers: 1. Beef empanadas- I thought the crust overpowered the meat and onion, but daughter and wife loved it. 2. Nachos - terrible. Chips were stale and cheese/beans covering was bare, but then they gave us additional refried beans in a little cup, and straight I thought the refried beans were delicious. 3. Baha fish tacos - phenomenal!!! Entrees: 1 Chicken fajitas: disappointing. The spicing was off, on the chicken, and the guacamole was mostly sour cream. 2. Steak fajitas: very good and way better than the chicken Service was quick and the staff knew their stuff, but it took a long time to get the bill because other tables came in.

    Had a great lunch on a Saturday here. Baja fish tacos were awesome - definitely recommend those…read more Also really liked the frozen mojito. Ceviche tacos were alright, not my favorite flavor.

    Photos
    El Vagón - Inside

    Inside

    El Vagón - Baja fried fish tacos

    Baja fried fish tacos

    El Vagón - Shrimp Diabolo at El Vagòn

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    Shrimp Diabolo at El Vagòn

    Innato - Spicy crab appetizer

    Innato

    4.4(26 reviews)
    5.2 km

    We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!

    Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

    Photos
    Innato
    Innato - Strip steak, papas la crema and hummus

    Strip steak, papas la crema and hummus

    Innato

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    Vianda - BARQUILLITAS DE ZANAHORIA - CARROT RILLETE, CROUSTADE

    Vianda

    4.8(157 reviews)
    3.8 km
    $$

    We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

    Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

    Photos
    Vianda - Beets salad and sautéed pumpkin

    Beets salad and sautéed pumpkin

    Vianda - REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    REPOLLO AL CARBÓN - FRIED ECG SAUCE, WALNUT SOFRITO, CRISPY GARLIC

    Vianda - Beans

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    Beans

    La Burguesía

    La Burguesía

    4.3(111 reviews)
    5.5 km
    $$

    I've been here 2 times and both times were excellent. The blu man burger is my favorite. I like…read moreto try different things and this did not disappoint!!!! T-Mobile distrito has parking and is kid friendly.

    First time visiting the T-Mobile District and decided to stop in for a good cheeseburger after this…read moreplace caught my eye. At first, everything seemed fine. We were greeted, seated inside, and our order was taken with no issues. Unfortunately, the experience quickly went downhill and became one of the most unsanitary restaurant experiences I've ever witnessed. While we were waiting on our food, a man walked in with a dog. It was obvious the staff knew him because several employees immediately started interacting with the dog. The first thing I noticed was our waitress using both of her hands to pet the dog while the dog repeatedly licked her hands. In my mind, I thought surely she would go wash or sanitize her hands afterward. Instead, she proceeded directly toward the kitchen area and started preparing the condiments for our burgers without washing or sanitizing her hands at all. She then brought those condiments directly to our table. At that point, I politely told her she needed to wash her hands and that we no longer wanted the condiments. She walked away to the back, but the situation only got worse from there. The dog was approximately one foot away from our table the entire time. Personally, I do not believe dogs belong inside restaurants, especially around food preparation areas. Dogs carry germs, and anyone who owns dogs knows one of the first things they do when greeting other dogs is sniff each other's private areas. Watching staff pet the dog and immediately return to handling food and kitchen items without washing their hands was honestly disgusting. As we waited for the manager, another employee came up and allowed the dog to lick all over his hands. Right after that, he proceeded directly into the kitchen area to continue cooking food -- again, no hand washing, no sanitizer, nothing. We watched at least three more employees interact with the dog and only one person actually washed their hands afterward. When the manager finally came over, I explained exactly what had happened and asked him if he truly believed this was sanitary. His response was basically that dogs are welcome in the establishment and that he would "tell the staff to wash their hands." His attitude came across very dismissive, like he really didn't care about the seriousness of the situation. At that point, I asked for the bill for our drinks because there was absolutely no way I was going to eat food from an establishment operating like that. To make matters even worse, while we were paying, the man with the dog proceeded to take the dog toward the back near the kitchen area. Completely unacceptable and unsanitary. I understand some places are dog-friendly, but there still has to be health standards and proper hygiene when employees are handling food. Watching staff pet and get licked by a dog and then immediately touch food items and kitchen equipment without washing their hands ruined the entire experience for me. I will definitely not be returning.

    Photos
    La Burguesía - Sign on wall

    Sign on wall

    La Burguesía
    La Burguesía

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    Mama Pacha - vegan - Updated May 2026

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