Definitely one of my must haves every time I'm on the island. I love the pasteles!!!! The…read morealcapurrias, and the empanadillas are great as well! Really can't go wrong here. The ambiance is so cute as there is art work everywhere. Absolutely stunning work!

We were looking for something gluten free and came across 100% HP. After verifying with the server,…read morewe decided to go with the Mixed Up dish. The Puerto Rican steak tasted really good and paired well with the rice and beans. We also enjoyed the tostones! Good service, very helpful. The only hiccup was the coconut water, which is priced at $3.50 online and then came out to $7 (something about it being a different brand). They ended up refunding the $7 and charging the correct amount.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

This place is kinda spartan, first-come, outside , but mostly under a covering, tables. It is among…read morefast food restaurant chains in this hood, but this is an interesting original. We waved as we walked in to a waiter, pointed to a seemingly available picnic table, and he waved that we were good to go, so we sat right away, at 7:45p...after that more tables opened up. Drinks: 1. Pina colada - no bueno...like a coconut ice, not pina colada. 2. Passion fruit juice with fresh mint - delicious! 3. Cherry juice drink with alcohol - wife liked it, and I thought it was good. Appetizers: 1. Beef empanadas- I thought the crust overpowered the meat and onion, but daughter and wife loved it. 2. Nachos - terrible. Chips were stale and cheese/beans covering was bare, but then they gave us additional refried beans in a little cup, and straight I thought the refried beans were delicious. 3. Baha fish tacos - phenomenal!!! Entrees: 1 Chicken fajitas: disappointing. The spicing was off, on the chicken, and the guacamole was mostly sour cream. 2. Steak fajitas: very good and way better than the chicken Service was quick and the staff knew their stuff, but it took a long time to get the bill because other tables came in.

Had a great lunch on a Saturday here. Baja fish tacos were awesome - definitely recommend those…read more Also really liked the frozen mojito. Ceviche tacos were alright, not my favorite flavor.

Puebla is a cute, bright and cheery little restaurant & bar with indigenous motif and religious…read moreicons. There are two and four-top tables, but we sat at the bar. We stopped by for happy hour and the beer bottles are cheap! I think I had 3 Modelos, and I don't know how many Poe had since I returned to the hotel and came back later LOL. We kept the nice bartender busy. There are a number of food items too like tacos and apps. Chips and guacamole were pretty good. Puebla is worth a stop if you have some time to kill in the afternoon or evening.

Kinda hidden little gem in the neighborhood. Stopped for a drink and a snack. Delicious tacos!…read more Didn't disappoint. Definitely will stop by again before our trip is over.

We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!

Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

Fantastic smoothies and Puerto Rican cuisine!…read more My friends and I stopped by Atabey for lunch and there was no wait for a table. The space is small, but nicely renovated! The menu is expansive and has lots of vegetarian and vegan options. I got the Keep Calm Colada smoothie, which was so refreshing and perfectly sweet! We started with the Vegan Sampler and it was delicious! The hummus was super fresh. For my main, I ordered the Classic Mofongo with garlic cream and a black bean patty. You could tell that everything was made in house. It was unbelievably flavorful and very filling. Highly recommend!

We stopped in for brunch and we're not disappointed. I had the cheese burger which was huge and…read moreperfectly cooked. My girlfriend had the baguette which she absolutely loved and my grandson had the cauliflower flat bread. Every dish was very good. The only negative is that they are a bit slow in serving their food. It seems like they may need some extra help. But overall it was very good. The restaurant is small but well decorated, a cool vibe. They also have outdoor dining with a few tables. A really cool spot!!

Food and service, were excellent. The ambiance was relaxing and nice. First place to visit in PR…read morefor a quick lunch and speed of the food arriving at our table was great.

Vibe: really cute spot with tons of seating…read more Service: service was good, but nothing special. You order from your phone, so service interactions are very limited. Value: found it to be a bit pricey Veggie scramble: eggs were cooked very well! The bread was also delicious and perfectly buttery

What a great anniversary dinner at Cocina Abierta…read more We ordered a la carte from the tasting menu -- 10 dishes simply would have been too much food for the two of us. While all were great, some were naturally better than others. Each dish was prepared carefully and presented beautifully. The menu changes pretty regularly and will be completely different when you eat there. But if Earlin is your waiter, go with her recommendations. Service could not have been better. Earlin, our waiter, was helpful without being intrusive. Tip: We are glad we chose to eat on the terrace. Inside was both too cold -- puertoriqueños love air conditioning almost as much as Atlantans do -- and too noisy.

The concept of cooking with locally sourced ingredients in their natural cycles is appealing and…read morewas finely showcased in the five course tasting dinner. It really brings to live, in the best possible way, the concept of "less is more." I enjoyed every single dish I had (some pics below) and the night's wildcard cocktail on offer was triumphant!

We were very excited to try Vianda and made reservations well before our trip. What an outstanding…read moremeal. The concept is farm to table and the menu changes monthly. My husband and I shared the following dishes off the April 2026 menu and every bite was delicious: - Cauliflower croquettes & pecorino - Pumpkin, tamarind, cubanelle peppers, pumpkin seed crema - Asian eggplant, coconut curry, pepper-banana conserva - Pork belly, ginger fried rice, coconut, basil (without peanuts) - Vanilla flan & orange caramel We specifically wanted a more vegetable forward meal after having several meat heavy dishes the few days before. We also have several allergy and dietary restrictions and they were extremely accommodating without making it feel like a big deal. Every dish was full of flavor and complexity. The pumpkin was a standout for me. And the pork belly was some of the crispiest I've tried. I also really enjoyed the wine. The restaurant itself is modern, intimidate yet spacious, and everyone we interacted with was extremely kind and welcoming. Even the chef was a delight to chat with toward the end of our meal. Vianda is perfect for a special occasion or date night.

Dinner at Vianda was an amazing experience. Every dish was so creative, thoughtful, and most…read moreimportantly delicious. My partner and I enjoyed a vast selection of the April 2026 menu items. 6 small plates was plenty for us to split. We started with two rolls with some butter that was brought to the table before our appetizers. They were warm and fluffy but average. Next we had the grouper bites which came on little arepa bread. Probably not a "must-get" but a nice warm introduction. Next was the kampachi- the fish was really great but the sauce was a little thicker/heavier than expected. Then came the grilled prawns. This was our favorite dish! The prawns were large & well cooked. Sauce was extremely savory with great crab and butter flavor. The fried chicken was our second favorite dish. Chicken was juicy, crispy, and well seasoned. The sauce was SPICY. Sweet and savory with an Asian twist with the addition of nuoc cham. We then had the morcilla crepes which were good but not something I'd get again. They were fine- soft, & meaty- not much to say. Lastly, we finished off our meal with a sweet plantain bolognese. The chocolate was so interesting and actually worked really well with the meat sauce. The agnolotti was filled with plantain! This unique dish was the perfect cap to the meal. We also tried a couple cocktails which were super creative as well. The sashamama which was made with sour milk punch was very good! The el cardenalito was a little too sweet. The a tomates si huele was a little too savory. Overall, the experience at Vianda was unique and special. Highly recommend!

I've been here 2 times and both times were excellent. The blu man burger is my favorite. I like…read moreto try different things and this did not disappoint!!!! T-Mobile distrito has parking and is kid friendly.

First time visiting the T-Mobile District and decided to stop in for a good cheeseburger after this…read moreplace caught my eye. At first, everything seemed fine. We were greeted, seated inside, and our order was taken with no issues. Unfortunately, the experience quickly went downhill and became one of the most unsanitary restaurant experiences I've ever witnessed. While we were waiting on our food, a man walked in with a dog. It was obvious the staff knew him because several employees immediately started interacting with the dog. The first thing I noticed was our waitress using both of her hands to pet the dog while the dog repeatedly licked her hands. In my mind, I thought surely she would go wash or sanitize her hands afterward. Instead, she proceeded directly toward the kitchen area and started preparing the condiments for our burgers without washing or sanitizing her hands at all. She then brought those condiments directly to our table. At that point, I politely told her she needed to wash her hands and that we no longer wanted the condiments. She walked away to the back, but the situation only got worse from there. The dog was approximately one foot away from our table the entire time. Personally, I do not believe dogs belong inside restaurants, especially around food preparation areas. Dogs carry germs, and anyone who owns dogs knows one of the first things they do when greeting other dogs is sniff each other's private areas. Watching staff pet the dog and immediately return to handling food and kitchen items without washing their hands was honestly disgusting. As we waited for the manager, another employee came up and allowed the dog to lick all over his hands. Right after that, he proceeded directly into the kitchen area to continue cooking food -- again, no hand washing, no sanitizer, nothing. We watched at least three more employees interact with the dog and only one person actually washed their hands afterward. When the manager finally came over, I explained exactly what had happened and asked him if he truly believed this was sanitary. His response was basically that dogs are welcome in the establishment and that he would "tell the staff to wash their hands." His attitude came across very dismissive, like he really didn't care about the seriousness of the situation. At that point, I asked for the bill for our drinks because there was absolutely no way I was going to eat food from an establishment operating like that. To make matters even worse, while we were paying, the man with the dog proceeded to take the dog toward the back near the kitchen area. Completely unacceptable and unsanitary. I understand some places are dog-friendly, but there still has to be health standards and proper hygiene when employees are handling food. Watching staff pet and get licked by a dog and then immediately touch food items and kitchen equipment without washing their hands ruined the entire experience for me. I will definitely not be returning.