The food it's actually goood if you do love spicy food ask for the patatas bravas !! With scrambled…read moreeggs it's so good ! The bartender REY is amazing. The cook was too !!

loved the vibes, they treated us so well + shoutout to their non-alcoholic mojitos & tacosread more

Really enjoyed St. Germain! Stopped in for cocktails and light bites and everything was great. The…read morespace has a nice, cozy atmosphere that's perfect for relaxing, conversing, and enjoying a drink.

Does NOT honor reservations. We reserved a table, and then watched another group of young men step…read moreinto the store and sit down at the table we had been promised. The hostess refused to kick them out. I overheard the group behind us who had made a reservation also be denied. After finally being seated, it took over an hour to get our food. The poulet was very good, but the bread we ordered was smeared with a red sauce where it been cut with an obviously dirty knife. At the end of the night, they gave us a free piece of cake on the house, which is the only reason why this review isn't one star. Also, our waitress was really nice and friendly, which raised the mood of the evening considerably. Other than that, though, I'm afraid I can't recommend this restaurant.

Considerable vegan/vegetarian options to choose from with knowledgeable and kind staff. Tasty food…read morewith hearty portions! The BBQ guava "ribs" with mashed taro were super tasty. Pros: Good vegan menu, Kind and friendly staff Cons: Kinda pricey Cute indoors and great for people watching in Old San Juan

Food, ambience, service were all great!…read more Food: We ordered pancakes, vegan mofongo and chicken mofongo. All were delicious. The pancakes were huge and extremely fluffy. The agave syrup that came with it was delicious as well. I was very glad to find a Vegan version of the traditional mofongo and it tasted yumm! This is one of the few restaurants in PR that has a lot of vegan options. Ambience and location: great ambience and location is very close to one of the forts. The restaurant is on the pricey side but the food, service, ambience and location make it worth the splurge.

We had eaten here before and had fond memories of the pork belly tacos so on our second trip to San…read moreJuan, we had to try the tacos again! We sat outside in a cozy alleyway, fairly quiet on a Friday night which was appreciated. Service was great throughout- attentive and friendly. We ordered the steak burrito and the pork belly tacos. The steak burrito was good with large pieces of steak and a good amount of cilantro - very flavorful. The pork belly tacos were full of sticky caramelized pork belly and topped with a yummy cabbage slaw. The tortillas also held up very well! Overall, delicious and would recommend!

We had an amazing meal at La Madre! We ordered the chicken tacos, chicken broth soup, chicken and…read moreshrimp fajitas, cheese quesadilla, fresh watermelon juice, and a watermelon margarita. Every single dish was excellent, flavorful, and perfectly prepared. The service was friendly and attentive, and the atmosphere was vibrant and welcoming. If you're looking for great Mexican food in Old San Juan, La Madre is definitely worth a visit.

When you walk into the restaurant, there many rooms of all sizes. The servicers are professional…read moreand pleasant. The food was good. They have a wonderful selection to please everyone. You can order for yourself or sharable plates. Highly recommended We did not have a reservation, but they accommodated us.

Amazing service for such a large group last minute. Food…read moreand drinks were out of this world. The skirt steak was some of the best steak I've ever had especially for the price. Grouper was so refreshing and creole sauce was phenomenal. Such a cute restaurant with amazing art anf cut little homemade crafts to buy at the entrance if you'd like!

let me begin by saying i had the absolute pleasure of having NAOMI as my server, and she made my…read morenight very special. boy does she know her stuff! she gave me amazing recommendations and knew everything about every single wine that came in my wine pairing. she even threw in a few fun & interesting facts! as for the restaurant itself, there is no a la carte optikn, just a 5 course meal, but you are able to choose which dish you want for each course... with the exception of the navy bean soup which automatically comes as your 2nd course, but rightfully so! a creamy navy bean texture with pork flavors and truffle sprinkled on top makes a fantastic soup! another standout dish for me was my 3rd plate: rabbit with kale pasta and mushrooms. the flavor that bursts out from a bite of the mushroom complements the rabbit perfectly and the al dente texture of the kale pasta really rounds out the dish. i highly recommend the wine pairing, especially for this dish, as it comes with a gamay that really pairs well with the rabbit flavor. the highlight of the night was the chocolate cake i ordered for dessert. i am biased because i have a big sweet tooth, but it may have been the most amazing dessert ive ever had in my life. overall, a 5 star experience that i will be bringing everyone back to again and again.

We came here for a birthday and dont regret it at all. Everything was great about this restaurant…read morefrom the atmosphere to the food. Its a fine dining restaurant so the restaurant is really upscale but they also made the restaurant a bit cozy at the same time. The service was amazing as well. Im sorry I forgot his name but he paid really good attention and constantly checked on us especially for my allergies. The food was some of the most delicious food ive ever tasted, especially the risotto (10/10). There was one dish that my girlfriend didnt like but they went immediately to get her something new. Im only giving a 4 star because the dessert i had did have something I was allergic to despite reassurance which cause swollen lips and throwing up outside. Im not sure if the dessert was pre-made but having the allergens directly on the menu may help. Otherwise I completely recommend trying here.

Pirilo is the best pizza place you'll ever find in Old San Juan! I was so excited to be back, that…read moreI forgot to take a picture of our pepperoni pie!!! We also had the Caprese salad and pulpo à la gallega (so very tasty)!!! Service is on point, great atmosphere to go with family and friends.

If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

Great bowls! I got the Fish Ceviche and it was delicious (no rice by default). Family had Spicy…read moreSalmon and Mango Tuna and raved about them. The person making our bowls was great. The person checking us out, not so much. We were a family of 4 and he tried to make people check out before everything was ordered and put together (tip: help out making bowls instead of just standing there and the line will go faster). Ambiance is fine for a grab and go place. Sufficient tables and turnover. We did not have to wait. Good eats!

Healthy fast option when you're on the go. I stopped here after a full day of travel and it was…read morenice to get some protein in. The staff was really friendly and patient as I decided on my toppings. I got the medium build your own bowl. I wish the sauces had more flavor, the eel sauce was just soy sauce basically. It was $15 but with tax and tip plus a cherry drink my total came out to $23. Plenty of seating available inside even though it's more of a grab and go place.

My husband and I were in San Juan for my birthday in August, and we visited La O one evening for…read moredinner with another couple. This place is stunning! Very chic, cozy vibe. We were seated immediately and greeted by our lovely server. La O is an Italian restaurant with some Latin fusion dishes. I ended up ordering the grilled octopus and my husband ordered a pizza. Both dishes were delicious! Our table shared a pitcher of sangria which was also lovely.

I walk into a cool looking cocktail bar, to get a drink while waiting, in need of a meal....waiting…read morefor the place at the corner...and find a great restaurant in the back...winner, winner (not) chicken dinner. Had the calamari, shrimp, and burrata app. Highly recommend the burrata. The sauce on the shrimp is delicious...the texture of the calamari was nice, but wished I asked for a marinara sauce, instead of the cilantro, which came off a bit like mayo. Had the octopus main and a chorizo pizza. Loved the chorizo on the pizza, and the tamponade on the octopus. Had the passion fruit creme brûlée...my daughter ordered it...those who follow me know I rarely order dessert...I drink more, have fresh fruit or cheese. It was the perfect texture, taste and that includes the passion fruit. Ambiance is cool...bathroom is ok. Service was lovely and the staff seemed to genuinely like the owners.

My husband wanted to stop here to eat when we first arrived in Old San Juan, but I wanted to try…read morethe local food. I have eaten Turkish food before. However, we were about to leave to catch our flight back home, so we stopped in. Little did I know that they do serve local dishes as well. Since we had already had a lot of local dishes by this time, we ordered the sampler platter I think it was. We shared a platter with salad, rice, lamb chops, chicken kebab, beef kebab, and ground beef kebab. We also got the eggplant appetizer. We let Cecelia know that we were in a hurry to get to the airport on time to catch our flight home, and she made sure we were served quickly. It was really delicious! The rice was buttery, the bread was warm, the meats were all very tasty. It was a perfect lunch before we headed home. It was right across from the parking garage, so that made everything easy for us. We even enjoyed Cecelia's hot sauce even though it was a little too hot for me.

An unexpected stop for lunch during a cruise stop in Old San Juan, PR, the Istanbul Restaurant was…read morea combination of Turkish dishes along with dishes native to Puerto Rico. My brother and I tried dishes from both menus, and found it to be quite good. As we were walking past, a small sign for 'Grandma's Kitchen' caught our eye. My brother had been encouraging me to try Puerto Rico's national dish: Mofongo - mashed fried plantains. Unfortunately, restaurants were just packed with long waits and I wasn't in the mood to wait outside in the sun for a long time. The door next to the sign stated that it was a restaurant called 'Istanbul'. We peaked inside, and was welcomed warmly by a host, who let us know that the restaurant was both Grandma's Kitchen/Istanbul. There was nobody else dining inside, which was weird considering how every other restaurant in the area was packed. The dishes are made to order, so took a bit of time for it to come out one at a time. Mixed Seafood Stuffed Mofongo ($25) - served in a wooden pilon, the tall and narrow neck was stuffed with the mashed plantains, topped with a seafood blend of clams, dense fish pieces, octopus, and squid. The sauce was really well done, not too rich, but buttery enough to accentuate the seafood. I have to believe the seafood was prepared from frozen, but it tasted really good: a definite notch up from the seafood I've been having on the cruise boats. It was the first time having mofongo, and I liked it. This version had fried plantain chips, mixed with the mash of more plantains. I don't think this version had pork skin rinds, and I didn't miss it. It's extremely dense, so ended up eating maybe a third of it while finishing the seafood. It's a solid alternative to rice, though definitely can't eat too much of it. Doner Kebab ($18) - from the Istanbul portion of the menu, this dish was tasty, though the meat was cooked on a flat top grill like a burger patty, instead of on a vertical rotisserie. The lamb/beef patty was loosely formed and well seasoned, with the accompanying tzatziki sauce being a good add-on. Both dishes were cooked very well, the back kitchen has some skills. Service was friendly throughout. Water is not offered, but guessing they will give to you if asked. Payment was provided after the meal, and they do stick on a mandatory 15% gratuity for all party sizes.