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    Chocobar Cortés

    4.5 (182 reviews)
    Open 7:00 am - 8:00 pm

    Chocobar Cortés Photos

    CHOCOBAR CORTÉS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chocobar Cortés

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    Natascha S.

    Vine a este café porque esta adentro del hotel donde nos quedamos. Servicio rápido y la comida estaba buena. Un poco costoso, pero valió la pena

    Rizma W.

    I spotted this place on the way to my hotel And I knew I had to check it out. I'm so glad I did. They serve absolutely amazing chocolate! I got 4 bon-bons. In addition to being absolutely beautiful, they are also delicious. I ordered the rum, pina colada, cookie dough, and raspberry flavors. All of them were absolutely amazing. They were almost too pretty to eat... almost. The young man behind the counter was very nice and very helpful. The bonbons were about $3 and some change a piece... Absolutely worth it. My only complaint is that such gorgeous chocolates were denied a proper aesthetic presentation. Instead they were served in a 2 oz plastic sample cup. In addition to delectable bonbons, the shop has so many chocolate things. Chocolate bars, chocolate bon bons, chocolate chili rub, chocolate sea salt, chocolate sauce...even chocolate coffee. They also sell spirits that are infused with different flavors such as pineapple, passion fruit, ginger, and coconut. You cannot enter from the street: The entrance is inside the lobby of the Condado Palm inn. Walk in and immediately turn left. It's right there.

    Love the merch! La Boriqueña!
    Christelle R.

    Our second trip to Chocobar was as a quick breakfast pit stop before heading to El Yunque. This location inside the Condado Palm hotel had me wishing that was where our accommodations were. The entrance to Chocobar is through the main hotel entrance, so be sure to head right through. A smaller location but super clean, similar aesthetic with their beautiful brand showcased throughout. The service here was top notch, so friendly and accommodating with all of my questions. I ended up getting us a Mallorca sandwich - jamon y queso (ham and cheese) and I added a fried egg for some morning protein. This traditional sandwich is dusted with powdered sugar on top - once again delivering that sweet and savory I love. No chocolate this time, but we did grab two iced lattes which hit the spot! The sandwich was delightful - perfect balance of melty cheese, salty ham, and delicate sweetness from the powered sugar on the light and fluffy bun. I also grabbed a yogurt parfait which was good but not the highlight for me; the granola was stale and the yogurt was sweetened (I assumed it was plain Greek yogurt and should have verified first). The cup of fresh fruit was great and a welcome addition to the yogurt. Great spot for any meal -- we love Chocobar!

    Buen Dia ( Good day)
    Esmeralda C.

    The space is small yet effective. The staff is friendly and efficient. The food & hot drinks were all great . Avocado tostada on Majorca bread and Big breakfast consists of 3 eggs (any style) two pancakes, two French toast on majorca bread, Canadian bacon with a side of fruit & chocolate for dipping all great. Cappuccino, hot creamy chocolate drink, and cafe con leche all made to perfection.

    Dining area, mural
    Paulina L.

    We stopped by this location for breakfast before spending time at the beach. Our group ordered avocado toast, the french toast, and Chocobar Pancakes. I drank an Iced Choco-latte, and the kids had a Choco Frio. The food came out within a few minutes and we sat at the table by the mural. Everything was delicious. Even though I ordered avocado toast for myself, I tried a bite of the other items and would have been happy eating those just as much. I recommend visiting here for a meal, a coffee, some pastries, or chocolates. Convenient for the hotels in the area but also if you're passing by in Condado. The staff were so nice too.

    Lena T.

    Took a visit to my favorite island PUERTO RICO! And of course If you go to San Juan you have to stop At ChocoBar Cortés ! The first time I came here was 5years ago and when I came back to PR of course I had to bring my family here again. I will say this time they made their choco frio different my son was not a fan this but personal I think maybe the chocolate was different . But a child's drink quickly turned into an adult drink we I asked if Bailey's could be added why waste a drink. Now we was a group of 7 so we differently had a chance to try different things on the menu and I must say no complaints about any of the food or dessert! The service and staff was amazing as usual I definitely recommend this place to anyone who is in San Juan. Here is what was order : CHOCOLATE FRENCH TOAST Chocolate sugar crust, Vanilla Bavarian cream , Butter sautéed pineapple SMASH CHEESE BURGER Grass-fed beef, butter brioche bun, sharp cheddar, Swiss cheese, Chocobar special sauce, French fries CHICKEN SANDWICH Grilled chicken breast, chili cocoa seasoning, sourdough bread, swiss cheese, bacon, lettuce, tomato, cortes balsamic chocolate vinagrette, french fries SALMON WRAP seared salmon, guacamole, pineapple pico de gallo, pickled onions, lettuce and tomatoes CALAMARI FRITO Chocolate-spiced fried calamari, spicy mayo dipping sauce All mouth watering goodness! Until next time my darling foodies

    Menu and front counter
    Neha G.

    Feb 16, 2025 review: This is the second location of the chocobar cortes restaurant. The first one is in old San Juan area and second is in condado area. Condando one is not so crowded, atleast not the evening 6pm time when we visited. Ambience is cute and coffee are top notch. We got 8oz cappuccino and 8oz hot chocolate and both were good for their respective taste. To be honest, I like the 8oz option. I'm finding a lot of shops in Puerto Rico have these options with 6oz, 8oz and 10oz. They have a lot of chocolates and dessert options too.

    Farmer T.

    Was very tasty Great service and fast service Must try the choco-fresco in the first image, so refreshing

    The amazing pancake
    Abhijeet P.

    No idea how they make their pancakes so delicious- but they are out of this world! I have been tasked by my kiddo to learn how to make 'em "like they do" - if I want to be on Master Chef. So I have a tall challenge my hands. On the other hand, the egg wrap was a solid "meh". Go for the pancakes, stay away from the wraps. You are on vacay - the calories don't count!

    Old fashioned
    Tosha R.

    I'd walked past Chocobar a few times but hadn't stopped in so today was the day! The shop is located inside the Condado Palm Inn. It's small but spacious enough for at least 15 people to fit in comfortably. I ordered the choco old fashioned along with a hazelnut croissant. They both were delicious! There were a few little coffee beans add to my old fashioned which was a nice touch. It was also made with Woodford Reserve which is one of my fave bourbons. The service was good as well. They were fast and friendly. I'll definitely stop in again before leaving the island.

    Jim N.

    This is our second Chocobar location visit this trip, the last in Old Town. This location is smaller, more compact and tucked into the lobby of a hotel. Not near the atmosphere of the other location, but still good coffee and food. We had lattes and the pastrami sandwich. Coffee was good, but not super hot. We did add the little chocolate nibs which were fun to eat at the end. The sandwich was good, but light on ingredients (one slice of pastrami and one piece of lettuce!). Decent location, would come back for the coffee for sure!

    Truffles and chocolate old fashioned
    Jazzy L.

    I am definitely a chocolate and sweets girl, So this was the spot for me. They had alcoholic beverages that mixed in chocolate and they had all types of chocolate sweets. It's a really quaint shop. Nice chill vibes. If you're in the Puerto Rico area, I suggest you check it out.

    Frozen chocolate
    Nicole P.

    I recently stayed at the Condado Palm hotel where the restaurant is located and could not pass up some chocolate! I had the Mallorca Iberica for breakfast which was tasty but mostly just cheese. I enjoyed the frozen chocolate which tasted just like a Wendy's frosty! I had the coconut flavored frozen chocolate but it didn't have much of a coconut flavor. I bought a few bars of chocolate to take home, which were delicious especially if you like dark chocolate I recommend the Forteza bars by the cashier! They also offered large bars for baking/hot chocolate making and even chocolate hot sauce. I would definitely recommend buying chocolate here if you're interest as the same selection at the airport was over double the price!

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    Great service. Good to great food. Chocolate-infused in most food items, but not too overpowering

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    This is a review of the food tour. The company offers other tours like rum tour and history tour…read more Our guide Pablo was super nice and knowledgeable. You'd get a text message reminder a day before the tour and they would ask if you have food restrictions or allergies. You'd also get a reminder where the meeting spot is. We met at Banco Popular, introduced ourselves and went our merry way to the 5 different food spots. Pablo ordered the food before hand so that when the group arrived at the different restaurants/places, the food was ready and we did not have to wait that long. Our first stop was Cafe Cuatro Sombras where we had coffee and croissant ham/provolone cheese/guava butter. I liked this croissant with a hint of tanginess/sweetness from the guava. Noncoffee drinkers had options of lemonade and tea. Second stop was Señor Paleta. There's no indoor seating here so we had the delicious parcha (passion fruit) popsicle. Yum! Very refreshing, great for this warm weather! Third stop was Cafe El Punto. This place has a lot of artwork by local artists. We had ceviche de pescado and alcapurrias de la casa which were nice. Fourth stop was El Patio de Sam where we "made" our own mofongo. We had fried plantains and garlic butter, mashed them in a mortar and pestle, and added the chicken before turning the mortar upside down to get the mofongo. This was flavorful and had more moisture compared to another mofongo we had. Last stop for dessert was Vaca Brava. We had flan which was nice. We enjoyed the food, the tour, and the conversations. Great experience here.

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